Letteratura scientifica selezionata sul tema "Organogel aqueux"
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Articoli di riviste sul tema "Organogel aqueux":
Giuri, Demetra, Nicola Zanna e Claudia Tomasini. "Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation". Gels 5, n. 2 (14 maggio 2019): 27. http://dx.doi.org/10.3390/gels5020027.
Karole, Sarita, Akash Sagar, Anup K. Chakraborty e Kavita R. Loksh. "Formulation, development and characterization of topical organogel of mometasone furoate for the treatment of skin disease". Indian Journal of Pharmacy and Pharmacology 9, n. 1 (15 marzo 2022): 51–56. http://dx.doi.org/10.18231/j.ijpp.2022.009.
Razaq, Duaa, Masar Basim Mohsin Mohamed e Lina A. Dahabiyeh. "Formulation and Characterization of Curcumin 12-Hydroxystearic Acid in Triacetin Organogel for Topical Administration". Al Mustansiriyah Journal of Pharmaceutical Sciences 24, n. 2 (8 aprile 2024): 190–204. http://dx.doi.org/10.32947/ajps.v24i2.1011.
Воронова (Voronova), Марина (Marina) Игоревна (Igorevna), Олег (Oleg) Валентинович (Valentinovich) Суров (Surov), Наталья (Natal'ya) Викторовна (Viktorovna) Рублева (Rubleva), Наталья (Natal'ya) Евгеньевна (Evgenievna) Кочкина (Kochkina) e Анатолий (Anatoliy) Георгиевич (Georgievich) Захаров (Zakharov). "DISPERSIBILITY OF NANOCRYSTALLINE CELLULOSE IN ORGANIC SOLVENTS". chemistry of plant raw material, n. 1 (6 marzo 2019): 39–50. http://dx.doi.org/10.14258/jcprm.2019014240.
Patel, A. R., B. Mankoč, M. D. Bin Sintang, A. Lesaffer e K. Dewettinck. "Fumed silica-based organogels and ‘aqueous-organic’ bigels". RSC Advances 5, n. 13 (2015): 9703–8. http://dx.doi.org/10.1039/c4ra15437a.
Mehta, Chetna, Ganesh Bhatt e Preeti Kothiyal. "A Review on organogel for skin aging". Indian Journal of Pharmaceutical and Biological Research 4, n. 03 (30 settembre 2016): 28–37. http://dx.doi.org/10.30750/ijpbr.4.3.5.
Ma, Yao, Massimo Cametti, Zoran Džolić e Shimei Jiang. "Selective Cu(ii) sensing by a versatile AIE cyanostilbene-based gel system". Soft Matter 15, n. 30 (2019): 6145–50. http://dx.doi.org/10.1039/c9sm00955h.
Jatav, Mahendra Prasad, e Suman Ramteke. "Formulation and evaluation of lecithin organogel for treatment of arthritis". International Journal of Scientific World 3, n. 2 (1 ottobre 2015): 267. http://dx.doi.org/10.14419/ijsw.v3i2.5028.
Porpora, Francesca, Luigi Dei, Teresa T. Duncan, Fedora Olivadese, Shae London, Barbara H. Berrie, Richard G. Weiss e Emiliano Carretti. "Non-Aqueous Poly(dimethylsiloxane) Organogel Sponges for Controlled Solvent Release: Synthesis, Characterization, and Application in the Cleaning of Artworks". Gels 9, n. 12 (15 dicembre 2023): 985. http://dx.doi.org/10.3390/gels9120985.
Bonifazi, Evelyn L., Valeria C. Edelsztein, Guillermo O. Menéndez, Cecilia Samaniego López, Carla C. Spagnuolo e Pablo H. Di Chenna. "Versatile Supramolecular Organogel with Outstanding Stability toward Aqueous Interfaces". ACS Applied Materials & Interfaces 6, n. 12 (12 giugno 2014): 8933–36. http://dx.doi.org/10.1021/am5010656.
Tesi sul tema "Organogel aqueux":
Rangel, Euzcateguy Geraldine del Valle. "Synthèse, formulation et caractérisation d’organogels aqueux moléculaires/macromoléculaires à base de produits bio-sourcés". Electronic Thesis or Diss., Université de Lorraine, 2020. http://www.theses.fr/2020LORR0300.
In that work, a natural amino acid, lysine, has been chemically modified for synthesizing three gelling agents with similar structures and differing from each other by one or two functional groups. All three molecules were fully soluble in dimethylsulfoxide (DMSO) and gelled DMSO/H2O mixtures with various compositions giving rise to aqueous organogels. Hydrogels could be produced after dialysis of DMSO/H2O gels. Mechanical strength of the gels, thermal/mechanical reversibility, temperature of gel-sol transition as well as kinetics of gel formation were analysed and correlated to the chemical structure of the gelators as well as to the composition of solvent. Semi-empirical equations were used to describe the experimental results. The results of visual observation, rheological measurements, FT-IR and Raman spectra were compared. We demonstrated that subtle variations in the chemical structure of the gelator dramatically modified some properties like the time for gel formation (which varied between 10 s and 1h30) or thermal reversibility. The formulation pathway must be adapted to the gelling behaviour of each molecule. In addition a specific geometry was designed for rheological measurements. The modification of gel properties by the addition of a non ionic polysaccharide (dextran, Mn ≈ 200,000 g.mol-1) was also investigated below and above its critical overlap concentration. According to the formulation of gels, their macroscopic properties could be adapted to specific applications
Capitoli di libri sul tema "Organogel aqueux":
Ozel, B. "Organogels". In Bioactive Delivery Systems for Lipophilic Nutraceuticals, 232–66. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839165566-00232.
Mishra, Sunita, e M. A. Firdaus. "Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products". In Food Processing [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110517.