Libri sul tema "Omega-3 fatty acids"

Shahidi, Fereidoon, e John W. Finley, a cura di. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

Hegde, Mahabaleshwar V., Anand Arvind Zanwar e Sharad P. Adekar, a cura di. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

De Meester, Fabien, Ronald Ross Watson e Sherma Zibadi, a cura di. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.

Nettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.

C, Teale M., a cura di. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.

Vannice, Gretchen Kay. Omega-3 handbook: A ready reference guide for health professionals. Portland, Or: G. Vannice, 2011.

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.

Klör, H. U., a cura di. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.

1942-, Kremer Joel M., a cura di. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

A, Drevon C., Baksaas I e Krokan Hans, a cura di. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

1951-, Shahidi Fereidoon, e Finley John W. 1942-, a cura di. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

Bernhard, Maisch, e Oelze R, a cura di. Cardiovascular benefits of omega-3 polyunsaturated fatty acids. Amsterdam: IOS Press, 2006.

Calviello, Gabriella, e Simona Serini, a cura di. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3579-0.

Calviello, Gabriella. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V., 2010.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

Hernandez, Ernesto. Omega-3 oils: Applications in functional foods. Urbana, IL: AOCS Press, 2011.

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

International Society of Nutrigenetics/Nutrigenomics. Congress. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. A cura di Simopoulos Artemis P. 1933-, Meester Fabien De e International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland). Basel: Karger, 2009.

Klör, Hans-Ulrich. Lipoprotein subfractions: Omega-3 [Omega three] fatty acids. H.U. Klör (ed.). Berlin: Springer, 1989.

Tribole, Evelyn. The Ultimate Omega-3 Diet. New York: McGraw-Hill, 2007.

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

United States. Agency for Healthcare Research and Quality, a cura di. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

L, Bonis Peter A., e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

L, Bonis Peter A., e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, a cura di. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

United States. Agency for Healthcare Research and Quality., a cura di. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

Harris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer London, Limited, 2012.

Lipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer, 2014.

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer London, Limited, 2012.

Kremer, J. M. Medicinal Fatty Acids in Inflammation. Birkhäuser Boston, 2013.

Jacobsen, Charlotte, Nina Skall Nielsen, Anna Frisenfeldt Horn e Ann-Dorit Moltke Sørensen. Food enrichment with omega-3 fatty acids. Woodhead Publishing Limited, 2013. http://dx.doi.org/10.1533/9780857098863.