Libri sul tema "Omega-3 fatty acids"

Shahidi, Fereidoon, e John W. Finley, a cura di. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

Hegde, Mahabaleshwar V., Anand Arvind Zanwar e Sharad P. Adekar, a cura di. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

De Meester, Fabien, Ronald Ross Watson e Sherma Zibadi, a cura di. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.

C, Teale M., a cura di. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.

Klör, H. U., a cura di. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.

1942-, Kremer Joel M., a cura di. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

1951-, Shahidi Fereidoon, e Finley John W. 1942-, a cura di. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.

L, Valentine David, a cura di. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

Bernhard, Maisch, e Oelze R, a cura di. Cardiovascular benefits of omega-3 polyunsaturated fatty acids. Amsterdam: IOS Press, 2006.

Calviello, Gabriella, e Simona Serini, a cura di. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3579-0.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

Calviello, Gabriella. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V., 2010.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

A, Drevon C., Baksaas I e Krokan Hans, a cura di. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.

1934-, Lees Robert S., e Karel Marcus, a cura di. Omega-3 fatty acids in health and disease. New York: Dekker, 1990.

1933-, Simopoulos Artemis P., e Bazán Nicolás G, a cura di. Omega-3 fatty acids, the brain, and retina. Basel: Karger, 2009.

J, Davignon, Fruchart J. C. 1945- e Ordovas J. M, a cura di. Omega-3 lipoproteins and atherosclerosis. Paris: John Libbey Eurotext, 1996.

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., a cura di. Effects of fatty acids and lipids in health and disease. Basel: Karger, 1994.

Klör, Hans-Ulrich. Lipoprotein subfractions: Omega-3 [Omega three] fatty acids. H.U. Klör (ed.). Berlin: Springer, 1989.

Sears, William. The Omega-3 effect: Everything you need to know about the supernutrient for living longer, happier, and healthier. New York: Little Brown & Co., 2012.

United States. Agency for Healthcare Research and Quality, a cura di. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

L, Bonis Peter A., e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.

L, Bonis Peter A., United States. Agency for Healthcare Research and Quality. e Tufts-New England Medical Center. Evidence-based Practice Center., a cura di. Effects of Omega-3 fatty acids on organ transplantation. Rockville, MD: Agency for Healthcare Research and Quality, 2005.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center e United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.

Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center. e United States. Agency for Healthcare Research and Quality., a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.

United States. Agency for Healthcare Research and Quality, a cura di. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.

Harris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.

Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer London, Limited, 2012.

Lipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.

Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer, 2014.

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer London, Limited, 2012.

Omega-3 Fatty Acids and Health. Island Press, 1995.

Bahorun, Theeshan, e Okezie Aruoma. Omega-3 Fatty Acids in Human Nutrition. CRC Press LLC, 2011.

Kremer, J. M. Medicinal Fatty Acids in Inflammation. Birkhäuser Boston, 2013.

Omega63 Fatty Acids Functions Sustainability Strategies And Perspectives. Humana Press, 2012.