Articoli di riviste sul tema "Olive A"
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Montes Sánchez, Alba. "La importancia de la terminología en el oleoturismo: análisis contrastivo aplicado a la traducción (español-alemán)". Estudios Franco-Alemanes. Revista internacional de Traducción y Filología 11 (30 dicembre 2019): 97–112. http://dx.doi.org/10.21071/estfa.v11i.15883.
Testo completoGarcía Martín, Juan Francisco, Manuel Cuevas, Chao-Hui Feng, Paloma Álvarez Mateos, Miguel Torres García e Sebastián Sánchez. "Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces". Processes 8, n. 5 (26 aprile 2020): 511. http://dx.doi.org/10.3390/pr8050511.
Testo completoIRMAK, Şahnur, Filiz SEFER, Ferişte ÖZTÜRK GÜNGÖR, Erkan SUSAMCI, Uğur GÜLOĞLU, Ayşen YILDIRIM e Gönül TUSU. "Gemlik ve Memecik melezlemesi ile elde edilen yeni zeytin çeşitlerinin sofralık özelliklerinin belirlenmesi". Ege Üniversitesi Ziraat Fakültesi Dergisi 59, n. 2 (4 luglio 2022): 195–208. http://dx.doi.org/10.20289/zfdergi.890479.
Testo completoSivakumar, Ganapathy, Nicola Uccella e Luigi Gentile. "Probing Downstream Olive Biophenol Secoiridoids". International Journal of Molecular Sciences 19, n. 10 (23 settembre 2018): 2892. http://dx.doi.org/10.3390/ijms19102892.
Testo completoAthanasiadis, Vassilis, Theodoros Chatzimitakos, Eleni Bozinou, Dimitris P. Makris, Vassilis G. Dourtoglou e Stavros I. Lalas. "Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization". Antioxidants 12, n. 1 (24 dicembre 2022): 30. http://dx.doi.org/10.3390/antiox12010030.
Testo completoMalheiro, R., S. Casal, L. Pinheiro, P. Baptista e J. A. Pereira. "Olive cultivar and maturation process on the oviposition preference ofBactrocera oleae(Rossi) (Diptera: Tephritidae)". Bulletin of Entomological Research 109, n. 1 (21 febbraio 2018): 43–53. http://dx.doi.org/10.1017/s0007485318000135.
Testo completoPeres, Fátima, Cecília Gouveia, Conceição Vitorino, Helena Oliveira e Suzana Ferreira-Dias. "How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits". Foods 13, n. 11 (1 giugno 2024): 1734. http://dx.doi.org/10.3390/foods13111734.
Testo completoKızılaslan, Halil, e Serkan Birsin. "TR 22 Bölgesi’nde Zeytin ve Zeytinyağı Pazarlama Organizasyonu ve Pazarlama Etkinliklerinin Değerlendirilmesi". Turkish Journal of Agriculture - Food Science and Technology 10, n. 5 (2 giugno 2022): 907–17. http://dx.doi.org/10.24925/turjaf.v10i5.907-917.5194.
Testo completoKyriakopoulou, Christina I., e Despina P. Kalogianni. "Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR". Foods 9, n. 4 (9 aprile 2020): 467. http://dx.doi.org/10.3390/foods9040467.
Testo completoMena, Carmen, Alejandra Z. González, Raúl Olivero-David e María Ángeles Pérez-Jiménez. "Characterization of ‘Castellana’ Virgin Olive Oils with Regard to Olive Ripening". HortTechnology 28, n. 1 (febbraio 2018): 48–57. http://dx.doi.org/10.21273/horttech03845-17.
Testo completoRaederstorff, Daniel. "Antioxidant Activity of Olive Polyphenols in Humans: a Review". International Journal for Vitamin and Nutrition Research 79, n. 3 (1 maggio 2009): 152–65. http://dx.doi.org/10.1024/0300-9831.79.3.152.
Testo completoMalik*, Nasir S. A., Joe M. Bradford e Jim Brockington. "Growing Olives in Texas". HortScience 39, n. 4 (luglio 2004): 799B—799. http://dx.doi.org/10.21273/hortsci.39.4.799b.
Testo completoBouranta, Maria, Koralia Papakitsou e Evangelos Papakitsos. "Inquiring Quality Assurance of the Table Olive Products". Global Academic Journal of Agriculture and Biosciences 5, n. 03 (9 luglio 2023): 29–37. http://dx.doi.org/10.36348/gajab.2023.v05i03.002.
Testo completoStanton, John L., e Ekaterina Salnikova. "Consumer Perceptions of 100% Pure Olive Oil". International Journal of Food and Beverage Manufacturing and Business Models 1, n. 1 (gennaio 2016): 40–47. http://dx.doi.org/10.4018/ijfbmbm.2016010104.
Testo completoBryś, Andrzej, Joanna Bryś, Marko Obranović, Dubravka Škevin, Szymon Głowacki, Weronika Tulej, Ewa Ostrowska-Ligęza e Agata Górska. "Application of the Calorimetric Methods to the Characteristics of Seeds from Olives". Proceedings 70, n. 1 (9 novembre 2020): 90. http://dx.doi.org/10.3390/foods_2020-07665.
Testo completoKromer, Adam. "„Oliwa” – pochodzenie nazwy podgdańskiego klasztoru cystersów. Przyczynek do badań". Studia z Dziejów Średniowiecza, n. 23 (17 dicembre 2019): 114–33. http://dx.doi.org/10.26881/sds.2019.23.05.
Testo completoAl-Ghamdi, Abdullah Saleh. "Identification of the most preferred topographic elevation characteristics for the wild olive trees in Al-Baha Region, Saudi Arabia". International Journal of ADVANCED AND APPLIED SCIENCES 8, n. 7 (luglio 2021): 115–25. http://dx.doi.org/10.21833/ijaas.2021.07.014.
Testo completoReboredo-Rodríguez, Patricia, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González e Beatriz Cancho-Grande. "Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products". Molecules 26, n. 21 (3 novembre 2021): 6667. http://dx.doi.org/10.3390/molecules26216667.
Testo completoCaridi, Andrea, Felice Panebianco, Alessandra De Bruno, Amalia Piscopo, Alessandra Martorana e Rossana Sidari. "New procedure to pre-select lactic acid bacteria able to control table-olive fermentation". Acta Scientiarum. Technology 44 (12 gennaio 2022): e57309. http://dx.doi.org/10.4025/actascitechnol.v44i1.57309.
Testo completoPucci, Emilia, Domenico Palumbo, Adriana Puiu, Antonia Lai, Luca Fiorani e Claudia Zoani. "Characterization and Discrimination of Italian Olive (Olea europaea sativa) Cultivars by Production Area Using Different Analytical Methods Combined with Chemometric Analysis". Foods 11, n. 8 (9 aprile 2022): 1085. http://dx.doi.org/10.3390/foods11081085.
Testo completoVicario, Giulia, Alessandra Francini, Mario Cifelli, Valentina Domenici e Luca Sebastiani. "Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil". Antioxidants 9, n. 12 (8 dicembre 2020): 1245. http://dx.doi.org/10.3390/antiox9121245.
Testo completoBahtiti, Nawal H., Faten M. Abu Orabi, Mohammed H. Kailani, Ibrahim Abdel-Rahman, Ayssar Nahlé, Zahra O. Alfaouri e Hind H. Al Abdallat. "A Comparative LC/MS Analysis of Jordanian Olive Stone, Fruits, Leaves, and Oils". WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT 19 (20 settembre 2023): 903–16. http://dx.doi.org/10.37394/232015.2023.19.86.
Testo completoRojas Sola, José Ignacio, Miguel Castro García, Mª del Pilar Carranza Cañadas e Francisco Javier Contreras Anguita. "Herramientas CAD/CAE en la caracterización tecnológica del Patrimonio Histórico Industrial: Aplicación a una prensa de aceite de oliva". Virtual Archaeology Review 4, n. 8 (20 novembre 2015): 69. http://dx.doi.org/10.4995/var.2013.4321.
Testo completoTorić, Jelena, Monika Barbarić, Stanko Uršić, Cvijeta Jakobušić Brala, Ana Karković Marković, Maja Zebić Avdičević e Đani Benčić. "Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater". Foods 9, n. 10 (23 settembre 2020): 1347. http://dx.doi.org/10.3390/foods9101347.
Testo completoVossen, Paul. "Olive Oil: History, Production, and Characteristics of the World's Classic Oils". HortScience 42, n. 5 (agosto 2007): 1093–100. http://dx.doi.org/10.21273/hortsci.42.5.1093.
Testo completoZahra, Naseem. "Table Olives: A Nutritional Approach to Health". Nutrition and Food Processing 6, n. 4 (15 giugno 2023): 01–07. http://dx.doi.org/10.31579/2637-8914/139.
Testo completoHannachi, Hédia, Mohamed Ali Benabderrahim, Walid Elfalleh, Rongchun Wang e Ma Ying. "Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties". Mediterranean Botany 41, n. 2 (9 settembre 2020): 163–72. http://dx.doi.org/10.5209/mbot.65609.
Testo completoIddir, A., A. M. A. Bekada, S. Kiciri e S. Boualit. "Physico-chemical, quality parameters and composition of Chemlal extra virgin olive-oils from Algeria". South Asian Journal of Experimental Biology 8, n. 2 (14 gennaio 2019): 67–75. http://dx.doi.org/10.38150/sajeb.8(2).p67-75.
Testo completoZare, Fatemeh, Gholamhassan Najafi, Pedram Ghiasi, Ebrahim Fayyazi, Talal Yusaf e Mohamed Mazlan. "Applying Solar Energy in the Combination of Solar Dryer with Olive Harvesting Machine to Reduce Energy Losses". Sustainability 14, n. 3 (18 gennaio 2022): 1091. http://dx.doi.org/10.3390/su14031091.
Testo completoPardo, José E., Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied e Manuel Álvarez-Ortí. "Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)". Agronomy 11, n. 7 (20 luglio 2021): 1439. http://dx.doi.org/10.3390/agronomy11071439.
Testo completoRodrigues, Nuno, Catarina Oliveira, Susana Casal, José Alberto Pereira e Elsa Ramalhosa. "“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?" Applied Sciences 12, n. 3 (5 febbraio 2022): 1661. http://dx.doi.org/10.3390/app12031661.
Testo completoÇiftçi, Zeliha, Mizgin Ay e Ebru Sakar. "Dünyada ve Türkiye’de Zeytinde Yapılan Doku Kültürü Çalışmaları". Turkish Journal of Agriculture - Food Science and Technology 8, n. 3 (17 marzo 2020): 645. http://dx.doi.org/10.24925/turjaf.v8i3.645-650.3168.
Testo completoMartakos, Ioannis, Panagiota Katsianou, Georgios Koulis, Elvira Efstratiou, Eleni Nastou, Stylianos Nikas, Marilena Dasenaki, Michalis Pentogennis e Nikolaos Thomaidis. "Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study". Molecules 26, n. 23 (26 novembre 2021): 7182. http://dx.doi.org/10.3390/molecules26237182.
Testo completoAllaq, Abdulmutalib Alabeed, Norrizah Jaafar Sidik, Aziyah Abdul-Aziz, Asita Elengoe, Hasan Mohammed Agha, Alaa Imad Abdulrazzaq e Fares Kouider. "Overview of the Character Analysis of Libyan Olive Oil and their Advantages in Biomedical Applications". Journal of Asian Scientific Research 12, n. 1 (25 aprile 2022): 53–61. http://dx.doi.org/10.55493/5003.v12i1.4474.
Testo completoAllaq, Abdulmutalib Alabeed, Norrizah Jaafar Sidik, Aziyah Abdul-Aziz, Asita Elengoe, Hasan Mohammed Agha, Alaa Imad Abdulrazzaq e Fares Kouider. "Overview of the Character Analysis of Libyan Olive Oil and their Advantages in Biomedical Applications". Journal of Asian Scientific Research 12, n. 1 (25 aprile 2022): 53–61. http://dx.doi.org/10.55493/5003.v12i1.4474.
Testo completoCaridi, Andrea. "Petri dish method to select yeasts able to produce more pigmented table olives". Acta Scientiarum. Technology 42 (28 maggio 2020): e48132. http://dx.doi.org/10.4025/actascitechnol.v42i1.48132.
Testo completoGündüz, Gülçin, e Dilşat Bozdoğan Konuşkan. "Hatay Zeytinyağlarının Kalite Kriterleri ve Duyusal Özellikleri Üzerinde Çeşit ve Olgunluğun Etkisi". Turkish Journal of Agriculture - Food Science and Technology 10, n. 9 (4 ottobre 2022): 1620–26. http://dx.doi.org/10.24925/turjaf.v10i9.1620-1626.5006.
Testo completoSIMONI, SAURO, ELISABETTA GARGANI, SILVIA GUIDI, DONATELLA GOGGIOLI, ELENA GAGNARLI, PIO FEDERICO ROVERSI e FRANCESCO FAGGIOLI. "Mite community assemblage in Italian traditional and in high-density olive groves". Zoosymposia 22 (30 novembre 2022): 167. http://dx.doi.org/10.11646/zoosymposia.22.1.109.
Testo completoTerral, Jean-Frédéric, Vincent Bonhomme, Clémence Pagnoux, Sarah Ivorra, Claire Newton, Laure Paradis, Mohammed Ater et al. "The Shape Diversity of Olive Stones Resulting from Domestication and Diversification Unveils Traits of the Oldest Known 6500-Years-Old Table Olives from Hishuley Carmel Site (Israel)". Agronomy 11, n. 11 (29 ottobre 2021): 2187. http://dx.doi.org/10.3390/agronomy11112187.
Testo completoSpennemann, D. H. R., e L. R. Allen. "Feral olives ( Olea europaea) as future woody weeds in Australia: a review". Australian Journal of Experimental Agriculture 40, n. 6 (2000): 889. http://dx.doi.org/10.1071/ea98141.
Testo completoHuertas-Alonso, Alberto J., Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia et al. "Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review". Fermentation 8, n. 5 (9 maggio 2022): 215. http://dx.doi.org/10.3390/fermentation8050215.
Testo completoSilva, Bruna Sanches, e Marcio Schmiele. "From olive to olive oil: a general approach". Research, Society and Development 10, n. 3 (17 marzo 2021): e32210313408. http://dx.doi.org/10.33448/rsd-v10i3.13408.
Testo completoYadav, Shambhavi, Joana Carvalho, Isabel Trujillo e Marta Prado. "Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies". Foods 10, n. 8 (17 agosto 2021): 1907. http://dx.doi.org/10.3390/foods10081907.
Testo completoZullo, Biagi Angelo, Lucia Maiuro e Gino Ciafardini. "Survival of Coliform Bacteria in Virgin Olive Oil". BioMed Research International 2018 (27 novembre 2018): 1–8. http://dx.doi.org/10.1155/2018/8490614.
Testo completoBayizit, Arzu Akpinar, Tulay Ozcan, Lutfiye Yilmaz Ersan, Nihal Barlak e Gökçe Hoca. "Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography". MOJ Food Processing & Technology 7, n. 1 (28 gennaio 2019): 4–9. http://dx.doi.org/10.15406/mojfpt.2019.07.00211.
Testo completoZamuz, Sol, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba e José M. Lorenzo. "Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)". Foods 9, n. 4 (3 aprile 2020): 427. http://dx.doi.org/10.3390/foods9040427.
Testo completoJohnson, Rebecca L., e Alyson E. Mitchell. "Reducing Phenolics Related to Bitterness in Table Olives". Journal of Food Quality 2018 (13 agosto 2018): 1–12. http://dx.doi.org/10.1155/2018/3193185.
Testo completoNasir, S., A. Malik, Joe M. Bradford e Jim Brockington. "GROWING OLIVES IN TEXAS; REGULATION OF FLOWERING IN `ARBEQUINA'". HortScience 41, n. 3 (giugno 2006): 509F—510. http://dx.doi.org/10.21273/hortsci.41.3.509f.
Testo completoMastralexi, Aspasia, e Maria Z. Tsimidou. "The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation". Molecules 26, n. 11 (26 maggio 2021): 3184. http://dx.doi.org/10.3390/molecules26113184.
Testo completoDervishi, Aida, Jernej Jakše, Hairi Ismaili, Branka Javornik e Nataša Štajner. "Genetic Structure and Core Collection of Olive Germplasm from Albania Revealed by Microsatellite Markers". Genes 12, n. 2 (10 febbraio 2021): 256. http://dx.doi.org/10.3390/genes12020256.
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