Articoli di riviste: "Older people Nutrition"

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Gandy, J. "Nutrition in older people". Journal of Human Nutrition and Dietetics 22, n. 6 (dicembre 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.

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Wynne, Amanda. "Nutrition in older people". Nutrition & Food Science 99, n. 5 (ottobre 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.

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Murray, Carla. "Improving nutrition for older people". Nursing Older People 18, n. 6 (1 luglio 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.

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Clegg, Miriam E., e Elizabeth A. Williams. "Optimizing nutrition in older people". Maturitas 112 (giugno 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.

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McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks e Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay". Journal of Primary Health Care 4, n. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

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INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawkes Bay was conducted. Nutritional risk was measured using the SCREEN II questionnaire. RESULTS: Responses from 473 people were received (43.8% male, 49.9% female, 6.3% unspecified) with an estimated average age of 74 years. Nutritional risk was present amongst 56.5% of older people with 23.7% at risk and 32.8% at high risk. Maori were 5.2 times more likely to be at nutritional risk than non-Maori. Older people living alone were 3.5 times more likely to be at nutritional risk than those living with others. The most frequent risk factors were low milk-product intake, perception of own weight being more or less than it should be, and low meat and alternatives intake. Skipping meals and low fruit and vegetable intake were additional frequent risk factors for Maori. DISCUSSION: Both living situation and ethnicity are associated with nutritional risk. Further investigation is needed to confirm these findings and to determine issues specific for older Maori, including barriers to good nutrition and opportunities for nutritional improvement. KEYWORDS: Maori; nutritional status; older people

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Leslie, W. S. "Improving the dietary intake of frail older people". Proceedings of the Nutrition Society 70, n. 2 (24 febbraio 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.

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As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative but less researched approach to improve the nutritional status of undernourished people is food fortification. This approach may be particularly useful for older people, given their often small appetites. The ability to eat independently has been significantly related to decreased risk of undernutrition. Assisting people who have difficulty feeding themselves independently should become a designated duty and may be crucial in optimising nutritional status. Lack of nutrition knowledge has been identified as the greatest barrier to the provision of good nutritional care. Education and training of care staff are pivotal for the success of any intervention to address undernutrition. The development of undernutrition is a multi-factorial process and a package of approaches may be required to prevent or treat undernutrition. Nutrition must be at the forefront of care if national care standards are to be met.

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Cole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n. 20 (18 gennaio 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.

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Watson, Roger. "Editorial: Nutrition and older people with dementia". Journal of Clinical Nursing 20, n. 3-4 (11 gennaio 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.

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Cole, Delwyn. "Optimising nutrition for older people with dementia". Nursing Standard 26, n. 20 (18 gennaio 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.

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Ojo, Omorogieva. "Optimising nutrition for older people with constipation". Nursing and Residential Care 19, n. 8 (2 agosto 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.

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Walls, Angus W. G., Jimmy G. Steele, Aubrey Sheiham, Wagner Marcenes e Paula J. Moynihan. "Oral Health and Nutrition in Older People". Journal of Public Health Dentistry 60, n. 4 (dicembre 2000): 304–7. http://dx.doi.org/10.1111/j.1752-7325.2000.tb03339.x.

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Fatmah, Fatmah, Suyud Warno Utomo e Fatma Lestari. "Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster". International Journal of Environmental Research and Public Health 18, n. 7 (1 aprile 2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.

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Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect of a broccoli-soybean-mangrove food bar on older people’s weight following natural disasters. A quasi-experimental pre-post intervention study was designed using 33 subjects at the treatment group of various nutritional status types of older people during two weeks with balanced nutrition education over two weeks. Bivariate analysis with a paired t-test used to test whether weight, macronutrient intakes, and balanced nutrition knowledge were significantly different before and after the study. The study showed broccoli-soybean-mangrove food bar consumption resulted in a significantly increased weight of 0.2 kg, energy (291.9 kcal), protein (6.1 g), carbohydrate (31.1 g), dan fat (15.6 g) intakes. Balanced nutrition education of older people could also substantially increase knowledge of older people regarding nutrition (11.8 points). The proportion of malnourished subjects who gained weight was more remarkable than normal subjects in the first and second weeks of the intervention. However, the proportion of normal nutritional status subjects having increased macronutrients intakes was higher than the malnourished subjects. These findings recommend broccoli-soybean-mangrove food bar consumption to significantly improve weight and macronutrients intakes in older people following a natural disaster. It is necessary to make the broccoli-soybean-mangrove food bar more available, accessible, and affordable to all people in emergencies, mainly for older people.

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Murphy, Jane, Michael Bracher, Daria Tkacz, Annemarie Aburrow, Grace Allmark, Kathy Steward, Kathy Wallis e Carl May. "Malnutrition in community-dwelling older people: lessons learnt using a new procedure". British Journal of Community Nursing 25, n. 4 (2 aprile 2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.

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This article reports the implementation of a new procedure for screening and treatment of malnutrition in a community NHS trust in England. The barriers and facilitators to implementation were assessed with staff from Integrated Community and Older People's Mental Health teams. Data from interviews and surveys were collected at baseline, 2 months after initial training and 16 months after initial training as well as following deployment of a nutrition lead to embed new developments for nutritional care. The adoption of the procedure made screening and treatment of malnutrition simpler and more likely to be actioned. The benefit of a nutrition lead and local nutrition champions to support and empower staff (avoiding reliance on training alone) was shown to drive change for nutritional care across the community. Prioritisation and commitment of leadership at the organisational level are needed to embed and sustain malnutrition screening and treatment in routine practice.

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Gariballa, Salah. "Nutrition and older people: special considerations relating to nutrition and ageing". Clinical Medicine 4, n. 5 (1 settembre 2004): 411–14. http://dx.doi.org/10.7861/clinmedicine.4-5-411.

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Donnelly, Geraldine, Lauren Wentworth e Martin J. Vernon. "Nutrition, older people and the end of life". Clinical Medicine 13, Suppl 6 (dicembre 2013): s9—s14. http://dx.doi.org/10.7861/clinmedicine.13-6-s9.

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Best, Carolyn, e Helen Hitchings. "Improving nutrition in older people in acute care". Nursing Standard 29, n. 47 (22 luglio 2015): 50–57. http://dx.doi.org/10.7748/ns.29.47.50.e9873.

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Buttriss, Judy. "Nutrition in older people – the public health message". Nutrition Bulletin 24, n. 1 (marzo 1999): 48–57. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01135.x.

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Copeman, June, e Karen Hyland. "Nutrition in older people: a dietitian's perspective (annexe)". Nutrition Bulletin 24, n. 1 (marzo 1999): 58–60. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01136.x.

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Yadigar, S., H. Yavuzer, S. Yavuzer, M. Cengiz, M. Yürüyen, A. Döventaş e D. S. Erdinçler. "Primary sarcopenia in older people with normal nutrition". Journal of nutrition, health & aging 20, n. 3 (23 giugno 2015): 234–38. http://dx.doi.org/10.1007/s12603-015-0562-4.

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VISVANATHAN, Renuka. "Undernutrition and housebound older people". Nutrition & Dietetics 66, n. 4 (dicembre 2009): 238–42. http://dx.doi.org/10.1111/j.1747-0080.2009.01377.x.

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&NA;. "Eating Well for Older People". Nutrition Today 39, n. 5 (settembre 2004): 199. http://dx.doi.org/10.1097/00017285-200409000-00004.

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Du, W. "457 NUTRITION, SARCOPENIA AND FRAILTY". Age and Ageing 50, Supplement_2 (giugno 2021): ii14—ii18. http://dx.doi.org/10.1093/ageing/afab119.07.

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Abstract Many older people admitted to hospital are malnourished/at risk of malnourishment (30%), have swallowing problems (55%), are frail (25%), have sarcopenia (50%) or a combination of these. On admission to hospital frail older people are at significant risk of worsening nutritional status and prolonged hospital stay. Nutritional status should be identified, documented, food intake monitored and where appropriate they should be referred to the dietitian. The question remains, do staff recognise that frail older people may not eat their food increasing their risk of poor nutrition and outcome. Methods Older people admitted to a ‘Frailty’ Ward were directly observed during lunchtime by WD. The Minimal Eating Observation Form –Version II (MEOF-II) was used to document how much they ate. Frailty status (CFS), presence of Sarcopenia (Sarc-F) and whether a referral to dietetics or speech and language therapy (SLT) was completed. Results 39 patients were observed. Mean age was 82.38 years; median CFS 6 (3–8); median Sarc-F 4(0–9). Median MEOF II was 0 (0–5). Two patients were referred to dietetics and 4 to SLT. 7/40 (17,5%) were at high risk for undernutrition, a further 8/40(20%) were at moderate risk. 82% were severely frail, the remaining were mildly frail. 94% (16/17) exhibited sarcopenia. There was significant correlation between MEOF II and CFS (r = 0.4887, p = 0.00162); MEOFII and Sarc-F (r = 0.4395, p = 0.00512). There was correlation between CFS and Sarc-F (r = 0.80296, p < 0.00001). Only one (6%) was referred to the dietitian. Conclusion Frail older adults are often undernourished on admission to hospital. Nutritional intake is often poor with acute illness. Screening, observation and monitoring of nutritional intake should highlight concerns and needs for intervention. These study high lights that a significant number of older people are frail, fail to complete meals, are at significant risk of under nutrition, yet proactive intervention does not occur.

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Ratnaike, Ranjit N. "Dysphagia: implications for older people". Reviews in Clinical Gerontology 12, n. 4 (novembre 2002): 283–94. http://dx.doi.org/10.1017/s095925980201242x.

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Dysphagia is defined as difficulty in swallowing solids or liquids and is distinct from odynophagia, which is pain on swallowing. Dysphagia occurs in a range of conditions that affect the oral, pharyngeal and oesophageal phase of swallowing. The problem of dysphagia assumes greater importance in older persons. Some people may not be able to communicate that a problem exists. In others the lack of nutrition due to dysphagia compounds existing undernutrition, a common problem in institutionalized older persons. This paper discusses dysphagia in the context of the older person and outlines the normal mechanism of swallowing, the important clinical distinction between oropharyngeal dysphagia and oesophageal dysphagia, the aetiology of dysphagia and issues of management.

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Mahmudiono, Trias, Stefania Widya Setyaningtyas, Qonita Rachmah, Mahmud Aditya Rifqi, Diah Indriani, Triska Susila Nindya, Hario Megatsari e Wantanee Kriengsinyos. "Dietary and Physical Activity Modifications Intervention for Older People". Global Journal of Health Science 11, n. 2 (15 gennaio 2019): 70. http://dx.doi.org/10.5539/gjhs.v11n2p70.

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OBJECTIVE: Diet and physical activity modification such as specialized gymnastic, Taichi, or yoga could reduce either blood glucose or HbA1C level in diabetes patients among older people. This study was a behaviorally based nutrition education intervention for older people in reducing their HbA1C and total cholesterol level in urban area in Indonesia. DESIGN: This was quasi experimental study with three-month behavioral intervention based on Social Cognitive Theory. SETTING: The study was held in Jagir Sub-district located in urban area of Surabaya. Preliminary study showed proportion of hypercholesterolemia and diabetes mellitus among older people in Jagir Sub-district was respectively 21.37% and 2.74%. PARTICIPANTS: 60 older people in Jagir Sub-district was divided into 5 groups consist of: control, physical activity education only, nutrition education only, combination of physical activity and nutrition education, and education material only group. INTERVENTIONS: The intervention was consisted of six sessions physical activity or nutrition education, or both of it performed by trained nutrition science students. MAIN OUTCOME MEASURES: The primary outcomes of this study were HbA1C (%) and total cholesterol (mg/dL) levels. ANALYSIS: The normal distributed or transformed data was analyzed using mixed factorial ANOVA in order to test the difference between groups.

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Roberts, Helen C., Stephen E. R. Lim, Natalie J. Cox e Kinda Ibrahim. "The Challenge of Managing Undernutrition in Older People with Frailty". Nutrients 11, n. 4 (10 aprile 2019): 808. http://dx.doi.org/10.3390/nu11040808.

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Many older people with frailty are at risk of malnutrition and poor health, yet there is evidence that improving nutrition and weight loss can reduce frailty. This will become more important as the number of older people with frailty increases worldwide in future. Identifying those at risk is challenging due to the difficulty of reaching and screening those older people most at risk, the large number of nutritional assessment tools used, and the lack of consensus on the criteria to make a diagnosis of malnutrition. The management of older people with or at risk of malnutrition should be multi-modal and multi-disciplinary, and all care staff have an important role in delivering appropriate nutritional advice and support. This paper will highlight a number of practical approaches that clinicians can take to manage malnutrition in older people with frailty in community and acute settings, including environmental changes to enhance mealtime experience, food fortification and supplementation.

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Jyväkorpi, S. K., A. Ramel, T. E. Strandberg, K. Piotrowicz, E. Błaszczyk-Bębenek, A. Urtamo, H. M. Rempe et al. "The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans". European Geriatric Medicine 12, n. 2 (13 febbraio 2021): 303–12. http://dx.doi.org/10.1007/s41999-020-00438-4.

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Abstract Background The “Sarcopenia and Physical Frailty in Older People: Multicomponent Treatment Strategies” (SPRINTT) project sponsored a multi-center randomized controlled trial (RCT) with the objective to determine the effect of physical activity and nutrition intervention for prevention of mobility disability in community-dwelling frail older Europeans. We describe here the design and feasibility of the SPRINTT nutrition intervention, including techniques used by nutrition interventionists to identify those at risk of malnutrition and to carry out the nutrition intervention. Methods SPRINTT RCT recruited older adults (≥ 70 years) from 11 European countries. Eligible participants (n = 1517) had functional limitations measured with Short Physical Performance Battery (SPPB score 3–9) and low muscle mass as determined by DXA scans, but were able to walk 400 m without assistance within 15 min. Participants were followed up for up to 3 years. The nutrition intervention was carried out mainly by individual nutrition counseling. Nutrition goals included achieving a daily protein intake of 1.0–1.2 g/kg body weight, energy intake of 25–30 kcal/kg of body weight/day, and serum vitamin D concentration ≥ 75 mmol/L. Survey on the method strategies and feasibility of the nutrition intervention was sent to all nutrition interventionists of the 16 SPRINTT study sites. Results Nutrition interventionists from all study sites responded to the survey. All responders found that the SPRINTT nutrition intervention was feasible for the target population, and it was well received by the majority. The identification of participants at nutritional risk was accomplished by combining information from interviews, questionnaires, clinical and laboratory data. Although the nutrition intervention was mainly carried out using individual nutritional counselling, other assisting methods were used as appropriate. Conclusion The SPRINTT nutrition intervention was feasible and able to adapt flexibly to varying needs of this heterogeneous population. The procedures adopted to identify older adults at risk of malnutrition and to design the appropriate intervention may serve as a model to deliver nutrition intervention for community-dwelling older people with mobility limitations.

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Sharashkina, N. V., N. K. Runikhina e O. N. Tkacheva. "Nurse protocol: nutrition and malnutrition assessment". Russian Journal of Geriatric Medicine, n. 1 (14 febbraio 2020): 93–97. http://dx.doi.org/10.37586/2686-8636-1-2020-93-97.

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Hospitalized older adults are at risk of malnutrition. Nurses should carefully assess and monitor the nutritional status of the older hospitalized patient so that appropriate nutrition-related interventions can be implemented in timely fashions.Elderly patients are at risk of malnutrition due to dietary, economic, psychological and physiological factors. Older people are at risk of developing malnutrition. This condition or the risk of its development is observed in 39–47% of hospitalized elderly patients. The use of the Mini-Nutritional Assessment (MNA) is recommended to identify malnutrition or the risks of its development. The MNA scale takes into account the diet, patient mobility, BMI, the dynamics of weight loss, psychological stress, acute diseases, dementia and other mental features of the patient.Management plan of a patient with malnutrition: monitoring the implementation of the recommendations of a dietitian, clinical pharmacologist, and other specialists who determine the patient’s nutrition, ensuring adequate supply of nutrients, clinical nutrition (artificial nutrition, special nutritional support, parenteral, enteral nutrition, or a combination thereof), oral administration dietary supplements.

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CAMPBELL, WAYNE W. "Dietary Protein Requirements of Older People". Nutrition Today 31, n. 5 (settembre 1996): 192–97. http://dx.doi.org/10.1097/00017285-199609000-00002.

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Allan, Patricia. "Nutrition and older people: the role of antioxidant vitamins". Nursing Older People 12, n. 3 (1 maggio 2000): 8–10. http://dx.doi.org/10.7748/nop.12.3.8.s8.

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Kelly, Colette. "Aspects of nutrition for older people in institutional care". Nursing and Residential Care 3, n. 3 (marzo 2001): 112–13. http://dx.doi.org/10.12968/nrec.2001.3.3.7920.

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Johnson, C. S. Jacob. "Psychosocial Correlates of Nutritional Risk in Older Adults". Canadian Journal of Dietetic Practice and Research 66, n. 2 (luglio 2005): 95–97. http://dx.doi.org/10.3148/66.2.2005.95.

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The psychosocial correlates of nutritional risk among older adults were examined in a study involving 54 people over age 65 (range, 65 to 98; average, 81), who were selected through a convenience sampling strategy. Measures included a background questionnaire, Mini Nutritional Assessment, Life Satisfaction Index Form Z, Geriatric Depression Scale, and Lubben's Social Network Scale. Seventeen percent of participants were found to be at risk of malnutrition. Compared with those who had adequate nutrition, at-risk participants had lower levels of social support (approaching statistical significance, p=0.08) and life satisfaction (not significant), and significantly higher levels of depression (p=0.04). Hierarchical multiple regression analysis showed that depression and social support were significant correlates of nutritional risk (p=0.01). Nutrition professionals should have a multidisciplinary perspective when they assess older adults’ nutritional status.

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Gajda, Robert, Ewa Raczkowska, Joanna Wyka, Edyta Suliga e Kamila Sobaś. "Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status". Nutrients 14, n. 8 (11 aprile 2022): 1582. http://dx.doi.org/10.3390/nu14081582.

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Nutritional risk screening in older people can help to not only identify health risks but also to treat them effectively. The aim of this work was to assess the relationship between the demographic characteristics (age, gender and place of residence) and socioeconomic status of older people in the community and nutritional risk. The Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN-14) questionnaire was used to evaluate the nutritional risk. The study was conducted in 417 people (312 women and 105 men) between 60 and 95 years old (70.8 ± 6.73 years). Multivariate correspondence analysis (MCA) was used to determine the relationships between the categories of variables describing the level of nutritional risk, demographic characteristics and the value of the socioeconomic status (SES) index. To assess the relationship between identified nutritional risks, demographics and SES index variables, we used logistic regression analysis. Based on these studies, nutritional risk factors for older people in Poland were identified. It has been shown that larger cities and low socioeconomic status are closely linked to higher nutritional risk. At the same time, age and gender were not significant factors influencing nutritional risk. Identifying the factors that increase the nutritional risk of older people can help to improve their quality of life.

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Copeman, June. "Promoting nutrition in older people in nursing and residential homes". British Journal of Community Nursing 5, n. 6 (giugno 2000): 277–84. http://dx.doi.org/10.12968/bjcn.2000.5.6.7396.

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van der Kramer, Vanessa. "Nutrition for older people: building immunity over the winter season". British Journal of Community Nursing 16, Sup11 (novembre 2011): S22—S24. http://dx.doi.org/10.12968/bjcn.2011.16.sup11.s22.

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Buttriss, J. "Nutrition in older people - the findings of a national survey". Journal of Human Nutrition and Dietetics 12, n. 5 (ottobre 1999): 461–66. http://dx.doi.org/10.1046/j.1365-277x.1999.00190.x.

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Walls, A. W. G., e J. G. Steele. "The relationship between oral health and nutrition in older people". Mechanisms of Ageing and Development 125, n. 12 (dicembre 2004): 853–57. http://dx.doi.org/10.1016/j.mad.2004.07.011.

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Dean, Erin. "Older people interventions bring role of patient nutrition into focus". Nursing Standard 25, n. 36 (11 maggio 2011): 9. http://dx.doi.org/10.7748/ns.25.36.9.s13.

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Rahman, Mohammad Meshbahur, Zaki Farhana, Taniya Tajmin Chowdhury, Md Taj Uddin, Md Ziaul Islam e Mohammad Hamiduzzaman. "High Nutritional Vulnerability and Associated Risk Factors of Bangladeshi Wetland Community People Aged 50 Years and Older". Journal of Ageing and Longevity 2, n. 2 (20 maggio 2022): 102–12. http://dx.doi.org/10.3390/jal2020010.

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People aged 50 years and over often show nutritional vulnerability in South Asia, including Bangladesh. Consequently, they present physical weakness and illness that escalate overtime. Community-focused investigations have the potential to inform healthcare interventions in Bangladesh, but current studies examine older adults’ nutrition status which are not all-encompassing (e.g., wetland communities). We, therefore, assessed the malnutrition status among wetland community-dwelling older adults aged ≥50 years in Bangladesh. A cross-sectional survey was conducted with 400 older adults living in the north-eastern wetland community of the country through simple random sampling. Demographics and general health information were collected using a structured questionnaire, and the Nestlé Mini Nutrition Assessment—Short Form was used to assess nutrition status. Respondents’ socio-demographic and health profiles were assessed, and the Pearson Chi-square test was performed to identify the associated risk factors of malnutrition. The prevalence of malnutrition and risk of malnutrition were 59.75 and 39.75 percent, respectively. The malnutrition prevalence rate was higher with increasing of age and females were more malnourished than males. Age, gender, educational status, occupation, and income were significantly associated with the participants’ malnutrition. The wetland community-dwelling people suffering from sleep disorders and having poor health condition, were found to be more malnourished. The findings confirm that the prevalence of malnutrition and risk of malnutrition are high among the wetland community-dwelling people aged ≥50 years. Our findings suggest health professionals to implement public health nutrition surveillance and clinical interventions simultaneously in wetland elderly to improve nutritional status of this cohort.

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Fitriana, Zeilen, e Eka Asvista Salviana. "Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua". Jurnal Keperawatan Silampari 4, n. 2 (22 febbraio 2021): 351–58. http://dx.doi.org/10.31539/jks.v4i2.1635.

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This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus. Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

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Fitriana, Nana. "Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage". Jurnal Keperawatan Silampari 4, n. 2 (22 febbraio 2021): 359–67. http://dx.doi.org/10.31539/jks.v4i2.1650.

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This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus. Keywords: Diabetes Mellitus, Family Support, Knowledge, Nutrition Counseling

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Yaqoob, Parveen. "Ageing alters the impact of nutrition on immune function". Proceedings of the Nutrition Society 76, n. 3 (8 novembre 2016): 347–51. http://dx.doi.org/10.1017/s0029665116000781.

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Immunosenescence during ageing is a major challenge which weakens the ability of older individuals to respond to infection or vaccination. There has been much interest in dietary strategies to improve immunity in older people, but there is an assumption that modulation of the immune response in older people will be based on the same principles as for younger adults. Recent evidence suggests that ageing fundamentally alters the impact of nutrition on immune function. As a result, interpretation of data from studies investigating the impact of diet on immune function is highly dependent on subject age. Study design is critically important when investigating the efficacy of dietary components, and most studies involving older people include rigorous inclusion/exclusion criteria based on medical history, laboratory tests, general health status and often nutritional status. However, immunological status is rarely accounted for, but can vary significantly, even amongst healthy older people. There are several clear examples of age-related changes in immune cell composition, phenotype and/or function, which can directly alter the outcome of an intervention. This review uses two case studies to illustrate how the effects of n-3 PUFA and probiotics differ markedly in young v. older subjects. Evidence from both suggests that baseline differences in immunosenescence influence the outcome of an intervention, highlighting the need for detailed immunological characterisation of subjects prior to interventions. Finally, future work elucidating alterations in metabolic regulation within cells of the immune system as a result of ageing may be important in understanding the impact of diet on immune function in older people.

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Sanubari, Theresia Pratiwi Elingsetyo, e Rosiana Evarayanti Saragih. "Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia". Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1, n. 2 (29 gennaio 2021): 269–77. http://dx.doi.org/10.24246/jms.v1i22020p269-277.

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The shifting of population demography to older people groups encourage Indonesia government create integrative care’s policy. Unfortunately, the nursing home as long term care failed to bring integrative care. This aim of community services is to build integrative care for older people groups in nursing home. The first step to establish integrative care is older people’s mapping regarding their health condition and food management through medical check-up. The activities consist of two steps, which are medical check-up and nutrition education. The result shows older peoples have hypertension, normal blood sugar, mild cognitive condition, and average physical activity. The condition motivate nursing home to organize integrative care with other institutions. In addition, the community services also bring opportunity to regular services, especially to nutrition management and medical check-up.

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Telhede, Eva Hjort, Susann Arvidsson, Staffan Karlsson e Andreas Ivarsson. "Weighted Blankets’ Effect on the Health of Older People Living in Nursing Homes". Geriatrics 7, n. 4 (29 luglio 2022): 79. http://dx.doi.org/10.3390/geriatrics7040079.

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Background: An increasingly aging population is a global phenomenon. While considered a positive step forward, vulnerability to age-related health problems increases along with the ageing population. The aim of the study was to investigate weighted blankets’ effect on health regarding quality of life (QoL), sleep, nutrition, cognition, activities of daily living ADL and medication in older people living in nursing homes. Methods: In total, 110 older people were involved in an intervention with weighted blankets, and 68 older people completed the intervention. Measures before and after were performed regarding quality of life; QoL-AD, EQ-VAS, sleep; MISS, nutrition; MNA, cognition; S -MMSE (ADL) and medication. Comparative statistical analyses were applied. Results: After intervention with weighted blankets, health in general, such as QoL, improved. Sleep also improved significantly, especially with respect to waking up during the night. Nutrition was enhanced, health as a cognitive ability improved, and medication in the psychoanaleptic group decreased. The effect size varied between small and large. Conclusions: A weighted blanket seems to be an effective and safe intervention for older people in nursing homes, as several improvements were made regarding the health of older people.

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Calder, Philip C. "Nutrition and immunity: lessons for COVID-19". European Journal of Clinical Nutrition 75, n. 9 (23 giugno 2021): 1309–18. http://dx.doi.org/10.1038/s41430-021-00949-8.

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AbstractThe role of the immune system is to protect the individual against pathogenic organisms. Nutrition is one of multiple factors that determines the immune response and good nutrition is important in supporting the immune response. Immunity can be impaired in older people, particularly those who are frail, in those living with obesity, in those who are malnourished and in those with low intakes of micronutrients. The immune impairments associated with nutritional inadequacy increase susceptibility to infection and permit infections to become more severe, even fatal. The adverse impact of poor nutrition on the immune system, including its inflammatory component, may be one of the explanations for the higher risk of more severe outcomes from infection with SARS-CoV-2 seen in older people and in those living with obesity. Studies of individual micronutrients including vitamin D and zinc suggest roles in reducing severity of infection with SARS-CoV-2. Good nutrition is also important in promoting a diverse gut microbiota, which in turn supports the immune system. The importance of nutrition in supporting the immune response also applies to assuring robust responses to vaccination. There are many lessons from the study of nutrition and immunity that are relevant for the battle with SARS-CoV-2.

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Dominguez, Ligia J., Nicola Veronese, Fernando Guerrero-Romero e Mario Barbagallo. "Magnesium in Infectious Diseases in Older People". Nutrients 13, n. 1 (8 gennaio 2021): 180. http://dx.doi.org/10.3390/nu13010180.

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Reduced magnesium (Mg) intake is a frequent cause of deficiency with age together with reduced absorption, renal wasting, and polypharmacotherapy. Chronic Mg deficiency may result in increased oxidative stress and low-grade inflammation, which may be linked to several age-related diseases, including higher predisposition to infectious diseases. Mg might play a role in the immune response being a cofactor for immunoglobulin synthesis and other processes strictly associated with the function of T and B cells. Mg is necessary for the biosynthesis, transport, and activation of vitamin D, another key factor in the pathogenesis of infectious diseases. The regulation of cytosolic free Mg in immune cells involves Mg transport systems, such as the melastatin-like transient receptor potential 7 channel, the solute carrier family, and the magnesium transporter 1 (MAGT1). The functional importance of Mg transport in immunity was unknown until the description of the primary immunodeficiency XMEN (X-linked immunodeficiency with Mg defect, Epstein–Barr virus infection, and neoplasia) due to a genetic deficiency of MAGT1 characterized by chronic Epstein–Barr virus infection. This and other research reporting associations of Mg deficit with viral and bacterial infections indicate a possible role of Mg deficit in the recent coronavirus disease 2019 (COVID-19) and its complications. In this review, we will discuss the importance of Mg for the immune system and for infectious diseases, including the recent pandemic of COVID-19.

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Hemilä, Harri. "Vitamin supplements and mortality in older people". American Journal of Clinical Nutrition 98, n. 2 (1 agosto 2013): 502. http://dx.doi.org/10.3945/ajcn.113.064204.

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Веселов, Ю. В., e Г. И. Чернов. "NUTRITION OF THE ELDERLY: SOCIOLOGICAL ASPECT". Успехи геронтологии, n. 5 (22 gennaio 2021): 879–84. http://dx.doi.org/10.34922/ae.2020.33.5.007.

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Работа принадлежит общей области социологии питания. В ней представлены результаты исследования повседневных практик питания пожилых людей. На основе эмпирического исследования в Санкт-Петербурге и Ленинградской обл. (телефонный опрос 516 респондентов; глубинные интервью) собрана информация по следующим тематическим блокам: приобретение продуктов питания пожилыми людьми, правильное питание, употребление экологически чистых и здоровых продуктов питания, организация питания и вкусы, употребления алкоголя и вредные привычки в питании, диеты и ограничения в питании, физическая активность, посещение предприятий общественного питания, ежедневные меню и гастрономические предпочтения. В рамках дискуссии представлен гастрономический портрет пожилого человека, проведен сравнительный анализ практик питания пожилых людей, молодежи и лиц среднего возраста. Определены основные проблемы в питании пожилых людей, намечены пути их решения. The paper belongs to the general ﬁeld of nutritional sociology. It presents the data of a study of everyday nutrition practices of older people. Based on an empirical study, held in St. Petersburg and the Leningrad Oblast Region (telephone survey of 516 respondents; in-depth interviews), information is given on the following thematic blocks: the purchase of food items by older people; proper nutrition, the consumption of healthy foods; eating out and tastes; alcohol consumption and unhealthy eating habits; diets and dietary restrictions, physical activity; visiting cafes and restaurants; daily menus and gastronomic preferences. As part of the discussion, a gastronomic portrait of an elderly person is presented. A comparative analysis of nutrition practices of the elderly, young people and middle-aged people is held. The main problems in the nutrition of the elderly are identiﬁed; ways to solve them are outlined as well.

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Taylor, J. "Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people". Journal of Human Nutrition and Dietetics 24, n. 4 (4 luglio 2011): 404–5. http://dx.doi.org/10.1111/j.1365-277x.2011.01177_40.x.

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Engelheart, Stina, Daniela Andrén, Dirk Repsilber, Heléne Bertéus Forslund e Robert Jan Brummer. "Nutritional status in older people – An explorative analysis". Clinical Nutrition ESPEN 46 (dicembre 2021): 424–33. http://dx.doi.org/10.1016/j.clnesp.2021.08.036.

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Young, Jacqueline, e Tonks Fawcett. "artificial nutrition in older people with dementia: moral and ethical dilemmas". Nursing Older People 14, n. 5 (luglio 2002): 19–21. http://dx.doi.org/10.7748/nop2002.07.14.5.19.c2217.

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