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1
Belisheva, O. A., e A. A. Stochik. "On the issue of the organization of nutritional support for patients of the intensive care unit". REMEDIUM 26, n. 3 (15 dicembre 2022): 205–8. http://dx.doi.org/10.32687/1561-5936-2022-26-3-205-208.
Testo completoAbstract (sommario):
The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.
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Agrina, Agrina, Erika Erika e Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19". Unri Conference Series: Community Engagement 2 (30 dicembre 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.
Testo completoAbstract (sommario):
The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition training for posyandu lay worker, screening the nutritional status, guidance to make the simple food (bento), providing nutrition packages and making aquaponic as an effort to endurance nutrition. The success of this activity is measured through the increase of posyandu lay workers to perform nutritional monitoring, the success of making bento, and the increase of weight of children between 500 to 1000 grams. Training and mentoring for nutrition support groups was able to provide the necessary understanding in detecting toddler nutrition during pandemic and making efforts to improve the nutrition of children. Nutrition support groups have the main role to prevent and solve the problem of nutrition of children in the community in Pekanbaru.
3
Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam e Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status". Community Empowerment 8, n. 5 (6 giugno 2023): 728–32. http://dx.doi.org/10.31603/ce.8584.
Testo completoAbstract (sommario):
Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and how to choose healthy and nutritious food. This community service is in the form of providing education regarding a balanced nutritional diet for adolescents. The assessment was carried out using a pre-test before counseling and a post-test after counseling. The educational results revealed an increase in knowledge about a balanced nutritional diet of 14.83 points, from an average value of 63.50 (before counseling) to 78.33 (after counseling). The different test results obtained a p-value of 0.0005. It can be concluded that there is an increase in students' knowledge about a balanced nutritional diet after counseling.
4
Han, Yuzhe, Qimin Cheng, Wenjin Wu e Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion". Foods 12, n. 23 (28 novembre 2023): 4293. http://dx.doi.org/10.3390/foods12234293.
Testo completoAbstract (sommario):
A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to generate depth maps, thereby improving the accuracy of food portion estimation. Additionally, we designed an RGB-D fusion module that combined monocular images with the predicted depth information, resulting in better performance for nutrition estimation. To the best of our knowledge, this was the pioneering effort that integrated depth prediction and RGB-D fusion techniques in food nutrition estimation. Comprehensive experiments performed on Nutrition5k evaluated the effectiveness and efficiency of DPF-Nutrition.
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Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani e Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers". Jurnal Abdimas ITEKES Bali 1, n. 1 (17 maggio 2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.
Testo completoAbstract (sommario):
Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The result of this activity was that 96.39% of students understood the counseling material on balanced nutrition. This is good because it adds insight to students in order to find out optimal nutritional needs and improve daily eating patterns.
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Franjić, Siniša. "ATHLETES AND NUTRITION". SPORTS, MEDIA AND BUSINESS 9, n. 1 (10 ottobre 2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.
Testo completoAbstract (sommario):
Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have a proper, varied and well-planned diet in order to withstand daily training. This means that they need nutritious and regular meals.
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Suaebah, Suaebah, e Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita". Poltekita : Jurnal Ilmu Kesehatan 14, n. 1 (26 maggio 2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.
Testo completoAbstract (sommario):
Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average skills of posyandu caders before being given training on the use nutritional ruler was 36.00 and after being given nutrition relur media increased to 95.22. Conclusion there are differences in the posyandu cader’s skill in using the nutrition bar to determine the nutritional status of children under five between before and after the nutrition bar is given (p=0,000).
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Nurhayati, Isnani, Tri Yuniarti e Anggie Pradana Putri. "TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI". JURNAL RISET GIZI 7, n. 2 (3 dicembre 2019): 125–30. http://dx.doi.org/10.31983/jrg.v7i2.4380.
Testo completoAbstract (sommario):
Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional approach. The population is all families who live with the elderly, taking samples with purposive random sampling, obtained 43 respondents. The instrument uses questionnaires containing knowledge of nutrition and anthropometry to determine nutritional status. Univariate and bivariate data analysis with Chi Square test. Results : Of the 43 families with the elderly, the junior high school education level was 42%, the level of family knowledge in providing nutrition to the elderly with knowledge of the turtle was 46% and the nutritional status of the elderly was 42% obese. Based on the results of the Chi Square statistic test, the p value of 0.003 0.05 means that there is a significant relationship between the level of family knowledge in providing nutrition for the elderly and nutritional status. The higher the level of knowledge of the family, the better the nutritional status.Conclusion : There is a significant relationship between family knowledge about providing nutrition with the nutritional status of the elderly.
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Hamvas, József. "Clinical nutrition in gastrointestinal diseases". Orvosi Hetilap 155, n. 51 (dicembre 2014): 2034–40. http://dx.doi.org/10.1556/oh.2014.29983.
Testo completoAbstract (sommario):
The association between nutrition and intestinal function is based on facts. The main function of the gut is to digest and absorb nutrients in order to maintain life. Consequently, chronic gastrointestinal diseases commonly result in malnutrition and increased morbidity and mortality. Chronic malnutrition impairs digestive and absorptive function. Parenteral and enteral nutritions are effective therapeutic modalities in several diseases. In cases of gastrointestinal malfunctions, nutrition has a direct therapeutic role. The benefit of nutrition therapy is similar to medical treatment in patients with pancreatitis, Crohn disease, hepatic failure, and in those with gastrointestinal fistulas. Nutrition has both supportive and therapeutic roles in the management of chronic gastrointestinal diseases. With the development of modern techniques of nutritional support, the morbidity and mortality associated with chronic gastrointestinal diseases can be reduced. Orv. Hetil., 2014, 155(51), 2034–2040.
10
Piccardi, Nathalie, e Patricia Manissier. "Nutrition and nutritional supplementation". Dermato-Endocrinology 1, n. 5 (settembre 2009): 271–74. http://dx.doi.org/10.4161/derm.1.5.9706.
Testo completo
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Beattie, Shaun, e Susannah M. Sallu. "How Does Nutrition Feature in Climate-Smart Agricultural Policy in Southern Africa? A Systematic Policy Review". Sustainability 13, n. 5 (4 marzo 2021): 2785. http://dx.doi.org/10.3390/su13052785.
Testo completoAbstract (sommario):
The ability to produce and supply more food that is both nutritious and environmentally sustainable is a momentous challenge facing Africa. Where climate change is expected to negatively impact the agricultural resource of many parts of Southern Africa specifically. Climate-Smart Agriculture (CSA) has emerged as an approach considered capable of transforming and realigning agricultural systems to support food and nutritional security, and development under a changing climate. For sustainable food and nutrition security to be achieved, an effective policy environment is required that supports the widespread adoption of CSA application. In light of this context, this study aims to better understand nutrition’s current position within CSA-related policy at the national level by systematically reviewing all agriculture-related policy documents across Malawi, Tanzania, and Zambia, published between 2010 and 2019. The main findings show that efforts to address nutrition are being made within all countries and a sizeable number of policies, with crop-diversification and intensification presented as popular practices promoted as part of CSA. Nonetheless, the widespread adoption of these efforts remains weak and policies lack detail and instruction for the delivery of nutritional security. Cross-ministerial collaboration is recognised as essential for an improved policy environment, but few provide plans to strengthen such linkages or to include nutritional strategies. Clearer actions and policy outlines that promote nutrition as part of CSA are necessary if more effective action is to be achieved.
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Nordin, Stacia Marie, e Kristof J. Nordin. "Food, the source of Nutrition". World Nutrition 8, n. 1 (6 agosto 2017): 87. http://dx.doi.org/10.26596/wn.20178187-94.
Testo completoAbstract (sommario):
Food is the source of Nutrition. When taken at face value, this wouldn’t appear to be a very controversial statement, especially when espoused within a journal dedicated to food and nutrition. However, when we take a closer look at current efforts being made in the fields of agriculture and nutrition, one often gets the impression that many food, nutrition, and agriculture experts have become convinced that food can no longer provide all of the nutrients which are essential to the optimal growth and development of the human body. Highly nutritious foods, entirely capable of fulfilling human nutritional requirements, still exist. However, due to an over-reliance on monocropped and industrialized agricultural systems, nutritional diversity is increasingly being marginalized. Instead of asking ‘What happened to our food,’ a more pertinent question would be ‘What happened to our food system’? Throughout the world, governments are now spending billions of dollars to subsidize monocropped agriculture, but as agriculture is failing nutritionally, these same governments are forced into spending billions of dollars to subsidize nutritional treatments (through fortification, supplementation, and medicinal programs). Many assessments of industrialized agriculture fail to take into consideration the negative effects on humans and the environment as a result of depleted nutrition, exposure to toxic chemicals such as pesticides, herbicides, and fungicides, the mismanagement of soil and water resources, and the depletion of biodiversity to make room for expanded monocropping. When we begin to learn how to embrace the nature-enhancing models of sustainable agriculture such as agroecology, we begin to realize that all the questions soon merge into one resounding answer: Yes, we can use every single available square inch of land and/or space to produce enough highly-nutritious food to feed the world, as well as to elevate the health, growth, and development of all people in all countries to their maximum potential. This can, should, and already is being implemented in people’s yards, gardens, farms, businesses, schools, churches, hospitals, public green spaces, urban areas, road sides, roof spaces, communities, and nations.
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Lestari, Puji, e Zana Fitriana Octavia. "Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students". Journal of Health Education 6, n. 2 (30 settembre 2021): 82–87. http://dx.doi.org/10.15294/jhe.v6i2.40182.
Testo completoAbstract (sommario):
Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The results of the Spearman rho test, the relationship between nutritional knowledge and snacking practice (p = 0.084), the relationship between nutritional attitudes towards snacking practice (p = 0.013). Conclusion: Nutritional knowledge is not related to nutritional attitudes. Nutritional attitudes are related to snacking practices.
KEYWORDS: Nutrition Knowledge; Snack Attitude; Snack Practices
14
Aulia Asman e An Aulingga Asman. "STUNTING RISK ; DESCRIPTION OF MOTHER'S KNOWLEDGE LEVELS ABOUT NUTRITION FOR TOLLS IN BELIMBING PADANG HEALTH CENTER". Jurnal Cahaya Mandalika ISSN 2721-4796 (online) 2, n. 3 (29 novembre 2021): 135–44. http://dx.doi.org/10.36312/jcm.v2i3.566.
Testo completoAbstract (sommario):
Based on the report from the Padang City Health Office, the health service sector reported the nutritional status of toddlers in the city of Padang, among others, the poor nutritional status of 96 toddlers (3.05%) and undernutrition status of 385 toddlers (12.22%), and normal nutrition 2,622 toddlers (83 ,24%) and over nutrition 47 children under five (1,49%). The highest malnutrition status was found in Belimbing Health Center, namely 10 people (13%) and undernourished as many as 54 people (69.2%) of the total number of toddlers as many as 78 people. The purpose of this study was to describe the level of knowledge of mothers about nutrition in children under five at the Belimbing Health Center. This type of research is descriptive which has been carried out at the Belimbing Padang Health Center. The population was all mothers of children under five who visited the Belimbing Padang Health Center totaling 78 people and the sample was taken by a total sampling of 78 people, at the time of the study using a questionnaire by means of a questionnaire. Then the data were analyzed univariately. The results showed (59.0%) mothers had low knowledge about nutrition, (51.3%) mothers had low knowledge about types of nutritious food, (59.0%) mothers had low knowledge about how to process nutritious food, (60.3%) ) mothers have low knowledge about overcoming nutritional problems and (35.9%) mothers have low knowledge about signs of adequate nutrition at the Belimbing Padang Health Center. Based on the results of the study, it can be concluded that the level of mother's knowledge about nutrition for toddlers is still low, so it is hoped that health service agencies such as puskesmas, sub-health centers, posyandu, cadres are expected to be able to reactivate health counseling or promotion activities in the community by going directly to residents' homes, especially on mothers who have less knowledge about toddler nutrition.
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Zhu, M., e J. Xu. "P115 Effects of the clinical pharmacist’s intervention on rationality of parenteral nutrition". Archives of Disease in Childhood 104, n. 6 (17 maggio 2019): e65.2-e65. http://dx.doi.org/10.1136/archdischild-2019-esdppp.153.
Testo completoAbstract (sommario):
ObjectiveThrough STRONGkids1 2 (screening tool risk on nutritional status and growth of children) to observe the influences on nutritional indicators and postoperative recovery of different nutritional risk levels of children with intussusception in the use of parenteral nutrition support. Through educating and interventing the doctors to promote the use of parenteral nutrition more reasonable and the hospitalization costs lower.3MethodsChildren were grouped according to different scores of STRONGkids,4 5 and each group was divided into two groups A and B according to using parenteral nutrition only or no nutrition support at all. The proportion of the two groups, nutritional indicators and postoperative recovery of the children after surgery were compared to observe the parenteral nutrition usage rate of different groups, and the use of parenteral nutrition was necessary or not. The clinical pharmacist intervened the doctors according to the research results. 1 year later, the indicators above were compared again.ResultsThere were no significant differences on nutritional indicators and postoperative recovery in 1–2 score groups between group A and B, but the hospitalization cost in group A was significantly higher than that in group B. In 3-score group of children, the decreases of weight, prealbumin and retinol binding protein were more significant in group B than in group A, and the hospitalization days of group A were significantly shorter than group B. The incidence of adverse reactions of using parenteral nutrition was significantly higher. According to above results, the clinical pharmacist instructed doctors to improve the indication of parenteral nutrition according to the relevant guidelines.1 year later, the usage rate of parenteral nutrition dropped in 1–2 score groups. The incidence of adverse reactions and the costs of hospitalization were significantly decreased.ConclusionsThe clinical pharmacist played an important role in promoting the rational use of parenteral nutrition.6 7ReferencesTeixeira AF, Viana KD.Nutritional screening in hospitalized pediatric patients: a systematic review.[J]J Pediatr (Rio J) 2016, 92(4):343–352.Forga L, Bolado F, Goñi MJ,et al. Low serum levels of prealbumin, retinol binding protein, and retinol are frequent in adult type 1 diabetic patients.J Diabetes Res2016; 2016:2532108. doi: 10.1155/2016/2532108. Epub 2016 Nov 29.Pediatric Collaborative Group, Society of Parenteraland Enteral Nutrition. Guidelines for pediatric clinical application of enteral and parenteral nutritional support in China[J]. Zhonghua Er Ke Za Zhi, 2010, 48(6):436–441.Abunnaja S, Cuviello A, Sanchez JA.Enteralandparenteral nutritionin the perioperative period: state of the art[J].Nutrients. 2013, 5(2):608–623.Yi F, Ge L, Zhao J, Lei Y,et al.Meta-analysis:total parenteral nutritionversustotalenteral nutritionin predicted severe acute pancreatitis[J].Intern Med. 2012, 51(6):523–530.Disclosure(s)Nothing to disclose.
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Zeshan, Muhammad. "A Review of Trade Challenges and Nutritional Opportunities in Asia Pacific". Global Trade and Customs Journal 19, Issue 7/8 (1 luglio 2024): 555–65. http://dx.doi.org/10.54648/gtcj2024062.
Testo completoAbstract (sommario):
Asia Pacific has undergone substantial economic growth and trade integration, yet food and nutrition security challenges persist. Different forms of malnutrition, including undernutrition, micronutrient deficiencies, and a rising prevalence of obesity and diet-related diseases, impose significant human and economic costs. This paper examines the opportunities to more strategically leverage regional agricultural trade policy to improve access to diverse, nutritious, and safe foods. Amid urbanization and dietary changes associated with income growth, demand for imported foods is rising across Asia. Meanwhile, pockets of food insecurity and nutritional inadequacy remain, especially among marginalized groups. Trade has potential to enhance year-round availability and affordability of fruits, vegetables, livestock products, and processed fortified foods to support nutritional diversity. However, proactive policy efforts are essential to build nutrition sensitivity. This analysis indicates that expanding regional trade networks, reducing transaction costs, upgrading value chains, utilizing food fortification, leveraging foreign investment strategically, and incorporating nutritional objectives within policy frameworks could significantly improve availability, affordability, diversity and safety of diets. But complementary investments in health systems, infrastructure, social protection, and women’s empowerment are equally critical given the multifaceted determinants of malnutrition. The present findings point to high potential nutrition and food security synergies from closer coordination between trade, health, agriculture and development policy realms. Mainstreaming nutrition across initiatives, assessing dietary impacts, and aligning incentives for food companies with public health goals are identified as priorities alongside value chain development for nutritious commodities. Further research should quantify expected nutrition outcomes of specific trade reforms. Overall, integrating nutrition sensitivity into Asia Pacific’s dynamic agricultural trade growth represents a promising opportunity to enable healthier, sustainable food systems across this populous region.
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Doxey, Richmond S., Michael F. Krug e Rick Tivis. "The Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food". American Journal of Lifestyle Medicine 15, n. 3 (19 febbraio 2021): 249–55. http://dx.doi.org/10.1177/1559827621994499.
Testo completoAbstract (sommario):
Background. Despite the burden of chronic disease attributable to lifestyle, most internal medicine residents do not receive adequate training in nutrition and nutrition counseling. Methods. We held a culinary medicine workshop in September 2018, followed by didactic sessions throughout the academic year. Changes were made to lunch conference food to more closely follow the Mediterranean diet and to encourage healthy eating. With a modified NUTCOMP (Nutrition Competence Questionnaire) instrument, we assesses residents’ perceived competence with nutrition counseling before and after the curriculum. Results. Twenty-six of 30 residents completed the pre-curriculum and post-curriculum surveys (not the same 26). The mean NUTCOMP score increased from 3.5 to 4.0 ( P < .0001), indicating an increased perceived competence with nutritional counseling. Residents felt that nutritional counseling was important before and after the curriculum (4.2 to 4.3, P = .48). Conference food was more nutritious at the end of the intervention (Mediterranean diet score range 1-4 to 4-7) and residents enjoyed the food more. Conclusions. An innovative, multimodal nutrition curriculum centered on changes to catered lunch conference food improved resident’s confidence with nutritional counseling. This could feasibly be integrated into other residency programs with supportive leadership and adequate training.
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Rofi Hidayah, Anis, Irfiah ., Nurul Lailatul Vitriyah, Hikmatul Lutfi`ah e Werdining Wulan. "Edukasi Gizi Seimbang Melalui Metode Isi Piringku di SD Nahdlatul Wathan". Al-Khidmah Jurnal Pengabdian Masyarakat 3, n. 2 (13 novembre 2023): 135–40. http://dx.doi.org/10.56013/jak.v3i2.2447.
Testo completoAbstract (sommario):
Understanding balanced nutrition in children and toddlers is the key to success in efforts to prevent nutritional problems (Adriani, Kartika, 2011). Nahdlatul Wathon Elementary School is a private elementary school in the Sumberbaru area, Jember Regency which has the habit of eating lunch together with provisions from each home. From routine learning activities, it is known that the habit pattern that is instilled from the family, especially from the role of mother and family, is that healthy and nutritious food is expensive food. Children's understanding of balanced nutrition has an impact on attitudes and behavior in selecting and providing food ingredients and on children's appetite, so providing education to students about the components of balanced nutrition and providing an understanding that nutritious food is not expensive food is a solution to nutritional problems through activities community service through Balanced Nutrition Education activities using the fill my plate method at Nahdlatul Wathan Elementary School. Balanced nutrition education activities are carried out at the stage of brainstorming by asking questions about what food they consume every day. Then ask about their favorite food. The activity then continues by showing a video of the children's song "My Plate". After observing the video of the contents of my plate, students were invited to sing together. At the end of the activity, share pictures of plates and various side dishes and then ask students to arrange balanced nutrition according to what they understand.
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ALBAY, Çağla, e Burcu YEŞİLKAYA. "THE USE OF DIETARY SUPPLEMENTS IN SPORTS NUTRITION AND VIEW OF THEIR EFFECT ON PERFORMANCE". INTERNATIONAL REFEREED ACADEMIC JOURNAL OF SPORTS 36 (2020): 0. http://dx.doi.org/10.17363/sstb.2020.36.2.
Testo completoAbstract (sommario):
Aim: This study was prepared to investigate the effect of nutritional ergogenic supplements used by people who do sports on their body development in various sports branches. Methods: This review was prepared by compiling the studies on sports nutrition and supplementary foods used in sports nutrition in the last 15 years.Results: Genetic structure, appropriate training and nutrition are the primary factors affect the performance of athletes. The energy needs of athletes differ according to their age, gender, physical activity level and amount of the energy spent. The main factors should be considered in the nutritıon of each athlete must be ensuring the continuity of health and performance, consuming energy and nutrients adeqately, choosing the right food before and after the exercises, establishing continuity in body fat and leaning mass percentage according to the kind of sport performed and ensuring recovery and body fluid balance after training. In recent years, nutritional ergogenic aid has become widespread among athletes at different levels in order to increase the performance and achieve success more easily besides nutrition. As a result of reserarches and clinical trials, espicially glutamine, caffeine, creatine, vitamin and mineral supplements are allowed to be used in correct amounts and proporstions. Conclusion: Studies on Sports Nutrition and their scope are developing day by day. After the foundation of healthy nutrition is established, the sports process is supported with nutritional supplements, provided that the latest literature studies on this subject are followed.
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Febry, Fatmalina, Anita Rahmiwati e Ditia Fitri Arinda. "Balanced Nutrition and Nutrition Status of Schoolchildren in Rural Areas of Ogan Komering Ilir District South Sumatra Indonesia". Jurnal Ilmu Kesehatan Masyarakat 12, n. 2 (28 giugno 2021): 154–63. http://dx.doi.org/10.26553/jikm.2021.12.2.154-163.
Testo completoAbstract (sommario):
To support the growth and development of children and adolescents, a balanced nutritious diet is required. Indonesia issues a balanced nutrition guideline as the government's effort to overcome various nutritional problems in Indonesia. This study aimed to evaluate the relationship among four pillars of balanced nutrition, namely eating a variety of foods, monitoring body weight, hygiene and healthy living habits and physical activity with nutritional status in school children. This study used a cross-sectional method which was conducted in elementary schools in rural areas with a number of sample of 80 schoolchildren with purposive sampling technique. The data were taken directly by means of interviews and anthropometric measurements. Based on the results of the study, there was a relationship between various foods and physical activity with nutritional status, while for the clean and healthy living habits and monitoring of body weight there was no relationship to the nutritional status of school children. There was a relationship between diverse foods and physical activity and nutritional status of schoolchildren in rural areas of Ogan Komering Ilir District.
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Dinesh Dagar, Mohd Hafizur Rehman Ansari e Payal Mahajan. "General Nutrition Knowledge, and Dietary Intake among Sportsmen and Coaches: A Review Study". Indian Journal of Public Health Research & Development 15, n. 2 (5 aprile 2024): 63–68. http://dx.doi.org/10.37506/psczdp09.
Testo completoAbstract (sommario):
Nutrition knowledge is an important factor that influences the nutritional status and health of the individual, group or community. Research studies have been trying to develop a reliable tool which can measure nutrition-related knowledge, nutrition-related awareness and its effect on dietary behaviour. Sports nutritionists usually base their dietary interventions on a nutrition education program with dietary guidelines. There are no. of cross-sectional studies for both coaches and athletes, reporting on nutrition knowledge. Achieving optimal physical condition and maximising athletic performance both depend heavily on nutrition. Our diet provides our bodies with the energy and nutrients they need to sustain physical activity, improve muscular function, and aid in recuperation. Any physical fitness program is incomplete without nutrition as it is an integral part of physical fitness. For any sportsman, the dietary goal is to obtain adequate nutrition to improve their health and fitness or performance in sports. A carefully organized nutrition program greatly improves athletic performance. Nutritional status is a crucial factor in determining the physical fitness and training of a sports individual. For sportsmen energy requirement or nutrient requirements are high due to their game. As it is known, appropriate nutrition improves the physical performance of the sportsmen. On the other hand, inadequate intake of nutrients leads to nutrient deficiencies therefore leading to poor performance and health problems. Many studies have provided strong evidence that optimal nutrition supports physical activity, recovery and athlete performance. However Apart from less nutritional knowledge, there are several factors such as restrictive dietary intake or excessive exercise which influence healthy eating. In addition, lack of knowledge, zeal to follow a nutritious diet, lack of money and lack of time, can be a potential reason not to follow a healthy diet. Athletes generally rely on their coaches for nutrition-related guidance. So, when coaches have less knowledge about nutrition it can be a potential problem for athletes to follow a healthy diet. In some Cross-sectional studies, it is found that Coaches Play a key role in providing nutritional-related information. However, they were not aware of the importance of nutrition on performance therefore not giving the necessary importance to their diets. Coaches have inadequate knowledge about sports nutrition and their role is critical as they are prime contact for the athletes to know about their diet to enhance their performance
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Siregar, Fazidah Aguslina. "Health Education and Family Empowerment in Preventing Nutritional Problems in Early Childhood". Journal of Saintech Transfer 6, n. 2 (12 gennaio 2024): 58–62. http://dx.doi.org/10.32734/jst.v6i2.12777.
Testo completoAbstract (sommario):
Early childhood producing future human resources, is a group that is susceptible to a variety of health issues and nutritional disorders. It is important to pay attention to the fulfillment of excellent nutrition and to optimize every stage of its growth. According to estimates, 10% of the children in the Amanah Kahmi playgroup are malnourished due to nutritional abnormalities, and many parents lack awareness of the importance of feeding children a healthy diet. It could impact the risk of infectious disease and growth issues. This activity aims to inform parents about the monitoring of a child's nutritional condition and the preparation of nourishing foods for young children. The activity began with education on assessing children's nutritional status and putting it into practice by measuring the height and weight of 35 school students and then applying it using the WHO child nutrition monitoring chart. The results showed that 19 children with normal weight categories consisting of 5 boys and 14 girls; 8 children with poor nutritional status consisting of 7 boys and 1 girl; and 8 children close to the normal nutritional limit, consisting of 2 girls and 6 boys. The activity was followed by educating parents regarding balanced nutrition for children through the video presentation and preparation of nutritious food for children. This activity is expected to increase knowledge and assist parents in monitoring the growth and development of children and providing nutritious food for children to prevent nutritional disorders in early childhood.
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Br Perangin-angin, Yemima Elza Yany, Nice Maylani Asril S.Psi., M.Psi., P.Hd., Psikolog e Made Vina Arie Paramita S.Pd., M.Pd. "Parents' Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children". Jurnal Pendidikan Anak Usia Dini Undiksha 11, n. 1 (15 maggio 2023): 97–105. http://dx.doi.org/10.23887/paud.v11i1.59988.
Testo completoAbstract (sommario):
Nutritional problems become a complex problem for children. This study aims to provide an in-depth description and analysis of parents' understanding of fulfilling balanced nutrition through preparing lunch boxes for group B children. This type of research is a case study qualitative research. The subjects in this study were the school principal, homeroom teacher in class B-1, homeroom teacher in class B-2, and parents. Data collection in this study was carried out through observation, interviews, and documentation. Data analysis techniques use data triangulation techniques. Based on the results of data analysis, several findings were obtained in this study. First, the contents of the children's lunch box used healthy and nutritious food, but different from the balanced nutritional standards needed by children. Both parents' understanding of balanced nutrition is quite good. It can be seen in parents’ awareness of preparing their children's lunch. Third, the role of schools is very good in supporting the development and introduction of nutrition for parents and children. From these three findings, it can be concluded that children's lunch boxes contain healthy and nutritious food. It is related to the level of parents’ understanding and good support from schools regarding the development and introduction of nutrition for children.
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Sujai, Akhmad, Maria Goretti Adiyanti e Emy Huriyati. "Ketahanan pangan rumah tangga, status gizi, dan prestasi belajar siswa sekolah dasar". Jurnal Gizi Klinik Indonesia 9, n. 3 (1 gennaio 2013): 104. http://dx.doi.org/10.22146/ijcn.15442.
Testo completoAbstract (sommario):
Background: Poverty and lack of income will cause inability of the family to provide enough and nutritious food for all the family members. Fulfillment of nutritious food will bring direct impact to nutrition status of children. Malnutrition will affect brain development and intelligence that in the long run disrupts academic achievement.Objective: To identify association between food security of the household and nutrition status with academic achievement of elementary school students at Yogyakarta Municipality.Method: The study was observational with cross sectional design. Samples were students of grade V of elementary school at Subdistrict of Gedongtengen, Yogyakarta Municipality. Data of food security of the house were obtained through interview based on questionnaire of Radimer/Cornell, nutritional status data used height for age collected by measurement, and academic achievement through secondary data, i.e. original score of final semester examination. Statistical analysis was performed by using Chi-Square and Fisher’s Exact test.Results: As much as 67.6% of the household were food insecure and 13.3% of students were stunted. Food security of the household was significantly associated with nutrition status (p=0.033) and achievement in mathematics (p=0.045). There was association between nutrition status and achievement in mathematics (p=0.035); Indonesia language (p=0.000); and combined achievement in Mathematics, Indonesia language and science (p=0.004).Conclusion: There was association between food security of the household and nutritional status with academic achievement of student. There was association between food security of the household and nutrition status.
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Lapierre, Matthew A., Autumn M. Brown, Hunter V. Houtzer e Tyler J. Thomas. "Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content". Public Health Nutrition 20, n. 5 (9 settembre 2016): 765–73. http://dx.doi.org/10.1017/s1368980016002317.
Testo completoAbstract (sommario):
AbstractObjectiveWe tested whether the presence of both child-targeted and nutrition-focused (i.e. parent-targeted) marketing cues on food packaging was associated with the nutritional content of these products.DesignWe conducted a quantitative content analysis of 403 food packages chosen randomly from the supermarket’s online portal along with all products (n 312) from the cereal aisle in a supermarket from the Southeastern USA. We examined main and interaction effects for cues on nutritional content (e.g. energy density, sugar, sodium, fibre).SettingA regional supermarket chain in the Southeastern USA.ResultsTests of main effects indicated that increased presence of nutritional cues was linked to more nutritious content (e.g. less sugar, less saturated fat, more fibre) while the increased presence of child-targeted cues was uniformly associated with less nutritious content (e.g. more sugar, less protein, less fibre). Among the interaction effects, results revealed that products with increased nutrition-focused and child-targeted cues were likely to contain significantly more sugar and less protein than other products.ConclusionsProducts that seek to engage children with their packaging in the supermarket are significantly less nutritious than foods that do not, while product packages that suggest nutritional benefits have more nutritious content. More importantly, the study provides evidence that those products which try to engage both child and parent consumers are significantly less healthy in crucial ways (e.g. more sugar, less fibre) than products that do not.
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Rockwell, Michelle Smith, Sharon M. Nickols-Richardson e Forrest W. Thye. "Nutrition Knowledge, Opinions, and Practices of Coaches and Athletic Trainers at a Division I University". International Journal of Sport Nutrition and Exercise Metabolism 11, n. 2 (giugno 2001): 174–85. http://dx.doi.org/10.1123/ijsnem.11.2.174.
Testo completoAbstract (sommario):
The purpose of this investigation was to assess nutrition knowledge, opinions, and practices of coaches and trainers at a Division I university. Participants (n = 53) completed questionnaires regarding nutrition knowledge, opinions, and practices. Descriptive statistics and analysis of variance were used to analyze data. Overall, participants responded correctly to 67% of nutrition knowledge questions. Participants who coached/trained female athletes tended to score better than respondents who coached/trained male athletes. Strength and conditioning coaches and participants with greater than 15 years of experience scored higher than other participants. Nutrition opinions/practices responses revealed that nutritional supplements were provided for all but 6% of participants’ athletes. Participants rated body weight as more important than body composition to athletes’ performances. Over 30% of participants perceived at least one case of disordered eating within the past year. Some participants (53%) felt that athletes may consume more nutritious meals on team-sponsored trips if given larger food allowances. Thirty percent of participants reported dietitians were available to them; the same percentage reported utilizing dietitians. Coaches and trainers are knowledgeable about some appropriate nutritional recommendations, but registered dietitians or qualified sports nutrition professionals may complement the nutrition-related education and counseling of athletes (23).
27
Amelia, Anita, Khairunnisa Butar-butar, Arinil Hidayah, Tasya Yuspa Herlina, Elmi Sariani, Aisyah Rahmadhani Hutasuhut e Fajril Mulia Harahap. "EDUKASI STUNTING PADA ANAK SEKOLAH DALAM PEMILIHAN SUMBER GIZI MAKANAN DI KELURAHAN SABUNGAN JAE TAHUN 2023". Jurnal Pengabdian Masyarakat Aufa (JPMA) 5, n. 3 (28 dicembre 2023): 27–31. http://dx.doi.org/10.51933/jpma.v5i3.1137.
Testo completoAbstract (sommario):
Stunting is one of the most significant obstacles in producing quality human resources in every country. Stunting is a growth and development disorder experienced by children under five due to long-term malnutrition, recurrent infectious diseases, and lack of psychosocial stimulation. Stunting events can be prevented starting from adolescence, where teenagers are the generation of prospective mothers and prospective fathers, so it is necessary given good knowledge about balanced nutrition and choosing the right food to prevent stunting from an early age. One effort to increase teenagers' knowledge is by providing nutrition education. Nutrition education is very necessary to increase adolescent nutritional knowledge, form a positive attitude towards nutritious food in order to form good eating habits. The more they have good nutritional knowledge, the more an individual will consider the type and quality of food they choose to consume. In the first stage the material provided is balanced nutrition for teenagers and in the second stage the material is selecting the right menu in accordance with the principles of balanced nutrition. there is an increase in skills in preparing healthy daily menu choices and paying attention to the principles of balanced nutrition. All participants were enthusiastic in taking part in the activity.
28
Wright, P. O. "Nutritional requirements in parenteral nutrition". Current Opinion in Gastroenterology 1, n. 2 (marzo 1985): 302–7. http://dx.doi.org/10.1097/00001574-198503000-00022.
Testo completo
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Rahm, David. "Perioperative Nutrition and Nutritional Supplements". Plastic Surgical Nursing 25, n. 1 (gennaio 2005): 21–28. http://dx.doi.org/10.1097/00006527-200501000-00004.
Testo completo
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&NA;. "Perioperative Nutrition and Nutritional Supplements". Plastic Surgical Nursing 25, n. 1 (gennaio 2005): 29–30. http://dx.doi.org/10.1097/00006527-200501000-00005.
Testo completo
31
DODGE, J. A. "The Nutritional State and Nutrition". Acta Paediatrica 74, s317 (marzo 1985): 31–37. http://dx.doi.org/10.1111/j.1651-2227.1985.tb14932.x.
Testo completo
32
Deen, Darwin. "NUTRITION IN MEDICINE: NUTRITIONAL ANEMIAS". Nutrition in Clinical Care 5, n. 1 (gennaio 2002): 34–35. http://dx.doi.org/10.1046/j.1523-5408.2002.00516.x.
Testo completo
33
Fernández-Lázaro, Diego, e Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality". Nutrients 15, n. 8 (18 aprile 2023): 1944. http://dx.doi.org/10.3390/nu15081944.
Testo completo
34
Nurbaya, Nurbaya, Najdah Najdah e Zaki Irwan. "Education on Balanced Nutrition and Healthy Snacks in the School Environment to Prevent Nutritional Problems among Adolescents". Poltekita: Jurnal Pengabdian Masyarakat 4, n. 3 (30 settembre 2023): 821–27. http://dx.doi.org/10.33860/pjpm.v4i3.2618.
Testo completoAbstract (sommario):
Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several habits cause nutritional problems in adolescents are not always having breakfast, most adolescents do not consume enough fibre, fruit vegetables, and consuming flavorful foods. In addition, adolescents also tend to adopt a sedentary lifestyle, resulting in less physical activity. This community service activity aimed to increase adolescents’ knowledge about balanced nutrition and healthy snacks at school. The methods used in this activity were FGD, counseling, and simulation. The targets were students, teachers, and canteen managers, totaling 30 people. The training was carried out in April-May 2023 at SMAN 2 Mamuju. The evaluation was conducted through questions and answers and a simulation of reading nutritional information on food packaging. Results: Participants can determine healthy and safe foods to be consumed and read the nutritional information on food packaging. The canteen manager can sort out nutritious food for the school canteen. Counseling on balanced nutrition and healthy snacks can increase adolescents' knowledge about nutrition and healthy snacks in the school environment. The school and related stakeholders must provide balanced nutrition messages in the schools' teaching and learning process.
35
Uauy, Ricardo. "Defining and addressing the nutritional needs of populations". Public Health Nutrition 8, n. 6a (settembre 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.
Testo completoAbstract (sommario):
AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problems are presented and discussed.ConclusionThe chemical and biological sciences have provided a strong base for nutrition and have been essential in establishing nutrition as a science with public health relevance. However, these approaches are clearly insufficient to address the main challenges that confront nutrition science now in the twenty-first century. There is a pressing need to include the social, economic and human rights aspects in order to define future policies that will secure the right to safe and nutritious food for all.
36
Kidd, Michael T. "Advances in poultry nutrition". Revista Brasileira de Zootecnia 38, spe (luglio 2009): 201–4. http://dx.doi.org/10.1590/s1516-35982009001300020.
Testo completoAbstract (sommario):
Nutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of broilers and the use of models to tie nutrition into production objectives are clear advances that will only flourish in the future.
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Fikrinnisa, Rizka, Kosasih Adi Saputra e Andik Setiyono. "Pendidikan dan Pelatihan Pembuatan Makanan Sehat dan Bergizi pada Ibu Balita dan Kader Posyandu Bojong Kupa Sukamaju Kaler Kota Tasikmalaya". Kolaborasi: Jurnal Pengabdian Masyarakat 3, n. 2 (20 aprile 2023): 78–83. http://dx.doi.org/10.56359/kolaborasi.v3i2.232.
Testo completoAbstract (sommario):
Introduction: Nutrition is an important factor in the formation of quality, healthy, intelligent and productive human resources (HR). One of the efforts that can be made to improve the nutritional status of toddlers is by holding a supplementary feeding program. Tasikmalaya city is the second higest prevalence in West Java Province. Cases of stunting are still found in the Indihiang Health Center area about 11.18% with most cases of stunting at the Indihiang Health Center were in the Sukamaju Kaler Village, with 103 toddlers. To create a healthy Indonesian society is to empower the community or cadres and mothers who are willing to voluntarily get involved in posyandu issues.
Objective: The purpose of this service was to increase nutrition knowledge and equip the skills of mothers and cadres in preparing a healthy supplemenentary food to prevent stunting.
Method: This public service was conducted by lectured about nutrition knowledge and demonstrated healthy and nutritious supplementary food for toddler.
Result: There was an increase in nutritional knowledge (p = 0.016) and the participants enthusiastically took part in the healthy and nutritious food-making training.
Conclusion: Communities empowerment and utilization of local food in research and community service activities can be a nutritional problem solution especially stunting.
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Shofa, Ghefira Zahira, Kurniawati Mulyanti e Yuha Nadhira Qintharah. "SOSIALISASI PENCEGAHAN STUNTING UNTUK ANAK BALITA DI DESA BANTARJAYA". An-Nizam 2, n. 2 (17 agosto 2023): 161–66. http://dx.doi.org/10.33558/an-nizam.v2i2.6919.
Testo completoAbstract (sommario):
Nutritional problems are global problems that have a systemic impact on developing countries, including Indonesia. The problems that occur in malnourished children are not only in body posture, but have an impact on health both now and in the next life. Lack of outreach to parents regarding children's nutritional patterns is still a problem that must be addressed. The purpose of implementing community service related to the socialization of stunting prevention is to increase understanding regarding nutrition and child nutrition so that stunting can be prevented. The service method applies socialization and counseling to the target location of Bantarjay Village. The results of the service show that a positive role is in the form of increasing parental understanding regarding stunting prevention, good and nutritious eating patterns, and increasing in-depth understanding of how nutrition affects growth and development.
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Susanti, Santi, e Sri Zulaihati. "Penyuluhan Gizi Dan Pemberdayaan Ekonomi Perempuan Kelurahan Sindang Barang Bogor". Jurnal Pemberdayaan Masyarakat Madani (JPMM) 1, n. 1 (17 maggio 2017): 73–85. http://dx.doi.org/10.21009/jpmm.001.1.06.
Testo completoAbstract (sommario):
Good toddlers growth is strongly supported by the fulfillment of nutritional needs. Parents in this case mothers who bond very closely with children are expected to provide and provide nutritious food to their children. Fulfilling children nutrition can not be separated from the economic level of society. Currently there are many families who are not able in economic terms and result in the fulfillment of childhood nutrition becomes a priority for the family. The way that mothers can provide nutritious food is by doing nutritional counseling, on the other hand also need an effort to increase family economic level with craft training so that empowerment of woman in family become optimal. This training is prepared by direct practice simulation method, and at final destination Of this training is the mothers can provide nutritious food for balitanya and economic fulfillment through the training of making brooches that can supplement family income can be done in the spare time
40
Penggalih, Mirza Hapsari Sakti Titis, Zaenal Mutaqqien Sofro, Laksono Trisnantoro, Edi Nurinda Susila, Ernawaty Ernawaty, Bayu Rahadian, Margono Margono et al. "Pengaruh edukasi gizi terhadap pengetahuan gizi atlet remaja di Indonesia". Jurnal Gizi Klinik Indonesia 20, n. 1 (30 luglio 2023): 38. http://dx.doi.org/10.22146/ijcn.79757.
Testo completoAbstract (sommario):
The impact of providing nutrition education on the nutritional knowledge of young athletes in IndonesiaBackground: A lack of nutritional knowledge can lead to poor eating habits and nutritional deficiencies in young athletes. One of the issues leading to athletes' need for more knowledge is the absence of professional assistance in educating them about nutrition. Objective: This research was analyzed to investigate the impact of nutrition education through counseling and group-based nutrition education on the nutritional knowledge of young athletes in Indonesia. Methods: This study is a pre-and post-experimental study without control. One hundred eighty-five young athletes who trained in PPLP and SKO received nutrition intervention for two months, including three nutrition education sessions using sports nutrition module media, nutritional counseling, and eating assistance based on eating etiquette. A modified Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ) questionnaire assessed athletes' nutritional knowledge before and after the intervention. Data was examined by comparing scores before and after the intervention. The Kolmogorov-Smirnov test was used in the normality test, and a paired t-test was used to compare nutritional knowledge before and after the intervention. Results: Before the intervention, 88.65% had a low level of knowledge about nutrition. The scores for sports nutrition and overall nutritional knowledge increased significantly (p<0.05). The scores of general nutrition knowledge increased but were not significant (p>0.05). Conclusions: There was a significant increase in sports nutrition knowledge but not general nutrition knowledge. The provision of nutritional education assisted by nutritionists impacts athletes' nutritional knowledge.
41
Okagbare, G. O., e O. J. Akpodiete. "Soybean in pre-ruminant nutrition: A review". Nigerian Journal of Animal Production 33, n. 1 (16 gennaio 2021): 83–93. http://dx.doi.org/10.51791/njap.v33i1.2216.
Testo completoAbstract (sommario):
Soybean,Glycine max, is a highly nutritious seed. It contains high quality protein and unsaturated fat. Despite the high nutritive value of soybeans, its use has been limited by a number of anti- nutritional .factors which are capable of causing adverse nutritional and physiological responses in animals. Several processing methods such as heat treatment, use of chemicals such as acids, alkali and alcohols or a combination of these have been developed and used to reduce or completely eliminate these anti-nutritional factors and hence improve its utilization. This review addresses the nutritive value of soybean, anti-nutritional factors, effect of processing on the nutritive value of the seed and the utilization of soybean in milk replacers for pre-ruminants. Well processed soybean can provide high quality proteins that can be used to replace milk proteins in milk replacers for pre ruminants. Studies on utilization of milk replacers by pre-ruminants are scanty in Nigeria. More effort needs to be devoted to research in this area.
42
Firdaus, Firdaus, Wesiana Heris Santy, Mustika Chasanatusy Syarifah e Rizki Kardina. "Sosialisasi Masyarakat Tentang Manajemen Pemenuhan Kebutuhan Nutrisi Pada Anak Usia 1- 2 Tahun". SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT 2021 1, n. 1 (25 gennaio 2022): 416–22. http://dx.doi.org/10.33086/snpm.v1i1.829.
Testo completoAbstract (sommario):
Nutritional status is important in pre-school children because at this time the brain really needs a supply of nutrients in its growth, but many problems arise in the nutritional status of pre-school children. Knowledge of maternal nutrition who cannot choose nutritious food will affect nutritional status which results in many toddlers being malnourished. This Community Service activity is carried out to improve nutrition and understanding of balanced nutrition and improve the status of children aged 1-2 years. Implementation of community service within 3 months. The method used is to increase knowledge to 32 mothers who have children aged 1-2 years, in RT 12 RW 02 Ds. Tebuwung, District. Shaman, Gresik. Knowledge of the use of the lecture method and the improvement of making additional food. The level of knowledge of the respondents can be known by conducting a pretest and posttest in the form of a questionnaire that will be filled out by the respondent. The results of the pretest of mother's knowledge about fulfilling nutritional needs obtained knowledge of 65% less, enough 27%, good 8%, after counseling and demonstration and results after knowledge lack of 0%, enough 15%, good 85%. According to Susilowati et al, 2017 Increased knowledge is accompanied by new behaviors in offering nutritious food for toddlers so that their nutritional status becomes good. Mother's knowledge is the main key to meeting the nutritional needs of children aged 1-2 years. Knowledge-based on understanding can also foster good new behaviors. Counseling and demonstrations are useful to increase the mother's knowledge in meeting needs.
43
Kumbhare, N. V., V. Sangeetha e R. N. Padaria. "Food and Nutrition Consumption of Rural Households in Northern India". Indian Journal of Extension Education 59, n. 1 (2023): 50–53. http://dx.doi.org/10.48165/ijee.2023.59111.
Testo completoAbstract (sommario):
Adequate and proper nutritious food is essential for essential for healthy lifestyle and good human health. Thus, promoting nutritious food among rural households is crucial for food and nutritional security. The study on ‘Nutrition Education for Enhancing Nutritional Security and Gender Empowerment’ was carried out for rural households in selected villages of Muzaffarnagar district in western Uttar Pradesh from 2014-15 to 2019-20. The data collected from 120 respondents revealed that more than 60 per cent school children (both boys and girls) and farm women were observed healthy with 61.67 per cent and 63.33 per cent, respectively with BMI score of 18.50 to 24.99 kg/m2. The food consumption pattern of rural households revealed that cent per cent children had a food consumption pattern of three meals per day followed by male adult (80.00%), pregnant women (63.33%). The study also revealed that more than half of the school children (58.34%) and farm women (65.00%) were found in medium level of awareness about food nutrition. The prevalence of underweight and obesity among school children and farm women was observed low.
44
Allison, S. P. "Integrated nutrition". Proceedings of the Nutrition Society 64, n. 3 (agosto 2005): 319–23. http://dx.doi.org/10.1079/pns2005438.
Testo completoAbstract (sommario):
There is no branch of medicine in which nutritional considerations do not play some part. Overnutrition, undernutrition or unbalanced nutrition are the major causes of ill health in the world. Conversely, illness causes important nutritional and metabolic problems. The spectrum from lack to excess of nutrients is seamless as a clinical and scientific discipline, the two extremes being linked by the Barker effect by which intrauterine malnutrition and low birth weight predispose to obesity, diabetes and CVD in later life. However, the teaching of nutrition in medical and nursing schools remains sparse. Nutritional care cannot be practised satisfactorily in isolation from other aspects of management, since factors such as drugs, surgery and fluid and electrolyte balance affect nutritional status. Nutritional treatment may also have adverse or beneficial effects according to the composition, amount and mode of delivery of the diet and the clinical context in which it is given. Any benefits of nutritional support may also be negated by shortcomings in other aspects of treatment and must therefore be fully integrated into overall care. One example of this approach is the enhanced recovery after a surgery protocol incorporating immediate pre-operative carbohydrate and early post-operative oral intake with strict attention to zero fluid balance, epidural analgesia and early mobilisation. Other examples include the deleterious effect on surgical outcome of salt and water overload or hyperglycaemia, either of which may negate the benefits of nutritional support. There is a need, therefore, to integrate clinical nutrition more closely, not just into medical and surgical practice, but also into the organisation of health services in the hospital and the community, and into the training of doctors and nurses. Societies originally devoted to parenteral and enteral nutrition need to widen their scope to embrace wider aspects of clinical nutrition.
45
Mongini, Andrea. "Practical small ruminant nutrition: Applied nutrition for veterinarians". American Association of Bovine Practitioners Conference Proceedings, n. 56 (10 maggio 2024): 167–70. http://dx.doi.org/10.21423/aabppro20238890.
Testo completoAbstract (sommario):
Small ruminants have unique nutritional requirements that vary from cattle and other ruminant species. Sheep and goats also differ from one another in their nutritional requirements. This paper covers concepts related to basic applied nutrition for feeding goats and sheep. The nutrition recommendations covered are for practical use by veterinarians who aim to assist clients in creating feeding guidelines.
46
O’Leary-Kelley, Colleen, e Karen Bawel-Brinkley. "Nutrition Support Protocols: Enhancing Delivery of Enteral Nutrition". Critical Care Nurse 37, n. 2 (1 aprile 2017): e15-e23. http://dx.doi.org/10.4037/ccn2017650.
Testo completoAbstract (sommario):
In critical care, malnutrition has a significant, negative impact on a patient’s ability to respond to medical treatment. Enteral nutrition is known to counteract the metabolic changes associated with critical illness that increase the risk for serious complications and poor clinical outcomes. Inadequate delivery of nutrition support and underfeeding persist in intensive care units despite the availability of guidelines and current research for best practice. Recent studies have shown that nutrition support protocols are effective in promoting nutritional goals in a wide variety of intensive care patients. It is essential to find approaches that enhance early delivery of enteral nutrition that meets requirements and supports improved outcomes. Nurses are in a unique position to take an active role in promoting the best nutritional outcomes for their patients by using and evaluating nutrition support protocols.
47
Zerlina, Miranda, e Wardina Humayrah. "Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta". Jurnal Akademika Baiturrahim Jambi 12, n. 1 (31 marzo 2023): 220. http://dx.doi.org/10.36565/jab.v12i1.722.
Testo completoAbstract (sommario):
Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA Negeri 4 Jakarta. Health awareness data was collected using the Health Conciousness Scale, nutrition awareness using a nutrition awareness questionnaire, and nutrition knowledge using a nutrition knowledge questionnaire. Data were analyzed using the Spearman rank test. The results showed that the majority (> 50%) of the respondents had normal nutritional status with sufficient nutritional knowledge and moderate nutrition and health awareness categories. There is no significant relationship between awareness and knowledge of nutrition and health awareness on the nutritional status of respondents (p>0.05). Nutritional awareness, nutritional knowledge, and health awareness are not direct causative factors that can affect nutritional status, so it is supposed that there are other factors that directly influence nutritional status, such as nutritional intake or health status. Future studies are expected to be completed with data on nutritional intake and health status as the direct causative factors of nutritional status.
48
Bulkisah, Siti Bulkisah, Rini Astuti e Agus Bahtiar. "IMPLEMENTASI DATA MINING ALGORITMA DECISION TREE UNTUK KLASIFIKASI STATUS GIZI BALITA DI KECAMATAN CILEDUG". Jurnal Ilmiah Informatika Komputer 29, n. 1 (2024): 1–12. http://dx.doi.org/10.35760/ik.2024.v29i1.10346.
Testo completoAbstract (sommario):
The nutritional intake plays a crucial role in supporting the physical development of toddlers; however, not all toddlers in Ciledug District receive adequate nutrition. The number of toddlers experiencing nutritional status disorders or nutritional problems fluctuates annually, influenced by the fluctuation in the total number of toddlers. Currently, 2.9% of toddlers in Ciledug District are experiencing nutritional status disorders. This study aims to implement a classification process to determine the nutritional status of toddlers in Ciledug District using the decision tree algorithm. The achieved accuracy of the results is 99.18%, with detailed predictive outcomes as follows: 2298 instances correctly predicted as normal nutrition, 23 instances correctly predicted as abnormal nutrition, 2290 instances correctly predicted as abnormal nutrition, and 15 instances correctly predicted as normal nutrition. The classification results based on age indicate that infants aged 2 weeks have normal nutrition, toddlers aged 1 to 11 months exhibit both normal and abnormal nutrition, toddlers aged 12 months have normal nutrition, toddlers aged 13 to 58 months show both normal and abnormal nutrition, and toddlers aged 59 to 61 months have normal nutrition.
49
Hanim, Busyra. "FAKTOR YANG MEMENGARUHI STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS SIDOMULYO KOTA PEKANBARU". JOMIS (Journal of Midwifery Science) 4, n. 1 (24 gennaio 2020): 15–24. http://dx.doi.org/10.36341/jomis.v4i1.1118.
Testo completoAbstract (sommario):
Toddlerhood is a golden period to optimize growth and brain development, but it becomes a critical period if it does not get the appropriate nutritional intake. Lack of mother’s knowledge about toddlers nutrition, feeding problems, and diet can affect the nutritional status of toddlers. The results of Nutrition Status Monitoring (PSG) in Riau at 2017 based on BB/U index, show that poor nutritional status is 4.3%, malnutrition is 10.4%, and 1.1% over nutrition. Based on data obtained from the Pekanbaru Health Office in 2018 still found cases of malnutrition and Lower Red Line (BGM) in children under five in the working area of Sidomulyo Health Center.The objective of this study was to determine the factors that influence the nutritional status of children under five in the working area of Sidomulyo Health center. The type of research is quantitative with correlation study and cross sectional approach. The study population was all mothers of toddlers totaling 7,341 poeple with 99 poeple sample taken by purposive sampling at Posyandu in the working are of the Sidomulyo Health Center Pekanbaru. The research instrument was questionnaire. Univariate and bivariate data analysis using Chi-Square (X2) correlation test approach. The results showed a significant relationship between maternal knowledge about toddler nutrition p value = 0.000 (p<0.05), OR (Odds Ratio) 9,360 and toddler’s diet p value = 0.001(p<0.05), OR (Odds Ratio) 6,838 with nutritional status of toddlers. The conclusion of this study that there is a significant relationship between mother’s knowledge about toddler nutriton and diet with nutritional status of toddlers. It is recommended that health workers at Sidomulyo Health center conduct a good assessment of toddler’s diet, to give appropriate advice and management to improve the nutritional status of toddlers.
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Hartini, Sri, e Sulistyaningsih Sulistyaningsih. "Pemberian Makanan Bergizi Seimbang terhadap Kejadian Stunting pada Balita". Journal of Telenursing (JOTING) 4, n. 2 (3 dicembre 2022): 897–906. http://dx.doi.org/10.31539/joting.v4i2.4607.
Testo completoAbstract (sommario):
This study aims to determine how providing balanced nutritious food affects the incidence of stunting in toddlers. The method used is scoping review with the PRISMA-ScR framework and scoping review questions with the PICO framework. Article searches were conducted through the Pubmed, ScienceDirect and Wiley databases with Critical Appraisal based on The Joanna Briggs Institute (JBI). The results showed that three main themes were found, namely: 1) knowledge, affecting the growth and development of children, the higher the mother's education, the better her level of knowledge; 2) economic status, which influences the incidence of stunting because if the economic status is good, then the family is not lacking in terms of food; 3) good feeding practices, is an indicator to assess the optimal fulfillment of a child's nutritional needs. In conclusion, providing nutritious food with balanced nutrition for children is the main factor that significantly influences the incidence of stunting in toddlers.
Keywords: Toddlers, Nutrition, Stunting, Balanced Nutrition