Bibliografie tematiche / Nutrition / Libri
Segui questo link per vedere altri tipi di pubblicazioni sul tema: Nutrition.

Libri sul tema "Nutrition"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 29 luglio 2024

Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili

Scegli il tipo di fonte:

Vedi i top-50 libri per l'attività di ricerca sul tema "Nutrition".

Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.

Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.

Vedi i libri di molte aree scientifiche e compila una bibliografia corretta.

1

L, Rombeau John, e Rolandelli Rolando, a cura di. Clinical nutrition: Parenteral nutrition. 3a ed. Philadelphia: W.B. Saunders, 2001.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
2

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
3

International Conference on Systems Research, Informatics and Cybernetics (15th 2003 Baden-Baden, Germany). Health, healing and medicine: Nutritional medicine, nutritional principles, balanced and personalized nutrition, nutrition & human consciousness ... Windsor, Ont: International Conference on Systems Research, Informatics and Cybernetics, 2003.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
4

M, Insel Paul, e Insel Paul M, a cura di. Nutrition. 4a ed. Sudbury, Mass: Jones and Bartlett Publishers, 2011.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
5

Jean, Weininger, e Briggs George M, a cura di. Nutrition update. New York: Wiley, 1985.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
6

Nieman, David C. Nutrition. Dubuque (IA): W.C. Brown, 1992.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
7

Stang, Lucas. Nutrition. Santa Cruz, Calif: ETR Associates, 1994.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
8

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
9

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
10

Elaine, Turner R., e Ross Don, a cura di. Nutrition. Boston: Jones and Bartlett Publishers, 2002.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
11

Elaine, Turner R., e Ross Don, a cura di. Nutrition. 2a ed. Sudbury, Mass: Jones and Bartlett, 2004.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
12

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press/ABC-CLIO, 2009.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
13

Galperin, Anne. Nutrition. New York: Chelsea House, Publishers, 1991.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
14

Zoumbaris, Sharon K. Nutrition. Santa Barbara, Calif: Greenwood Press, 2009.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
15

Spence, Annette. Nutrition. New York: Facts on File Publications, 1988.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
16

manual, National AIDS. Nutrition. 5a ed. London: NAM, 2004.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
17

Fundamentals of applied animal nutrition. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.

Testo completo
Abstract (sommario):
Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the environmental impact of animal production. It is intended for undergraduates taking courses in animal nutrition, farmers and advisors who want to broaden their understanding of animal feeding and management and scientists who would like to see how their research interests integrate into practical animal feeding.
Gli stili APA, Harvard, Vancouver, ISO e altri
18

Bjorn, Nicholas. Nutrition & Fitness Nutrition : Nutrition : Understanding The Basics & Fitness Nutriton: The Ultimate Fitness Guide. Lulu.com, 2019.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
19

Waldmann, Carl, Neil Soni e Andrew Rhodes. Nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0005.

Testo completo
Abstract (sommario):
Enteral nutrition 82Parenteral nutrition 84Immune-enhancing nutrition 86Nutrition is an important part of intensive care medicine. This may seem self-evident, but the lack of randomized controlled clinical trials to document the usefulness of nutrition in the ICU has been pointed out. The fact that nutrition may be associated with adverse effects has led to some authors to the point where they question the use of nutrition as such in the ICU. However, the majority of intensivists are in favour of providing nutrition for their patients, basically relating to the fact that sooner or later any individual will starve to death without nutrition. The controversy will then be when and how to provide nutrition for the patients. As for many different routines in the ICU, nutrition should also be protocolized, and exceptions from protocol should be rare and well motivated. The nutritional routines should be well known by everybody working in the unit, and everybody should be well informed and hopefully unanimous behind the rationale for the particular routines used....
Gli stili APA, Harvard, Vancouver, ISO e altri
20

Holder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.

Testo completo
Abstract (sommario):
On admission, patients should have nutritional screening and assessment, in order to plan effective peri-operative nutritional care and prevent surgical complications associated with a poor nutritional status. The malnourished patient may require enteral nutrition in the form of oral nutritional supplements or enteral tube feeding. The surgical patient is at risk of peri-operative and/or electrolyte disturbances which can lead to dehydration, fluid overload, and cardiac arrhythmias. Accurate fluid balance monitoring will enable the nurse to identify fluid disturbances, assess the effectiveness of interventions, and prevent complications associated with fluid and electrolyte disturbances. This chapter covers nutritional screening and assessment, fluid balance, intravenous fluid regimes, nutritional goals, and enteral and parenteral nutrition.
Gli stili APA, Harvard, Vancouver, ISO e altri
21

Strain, Whitney. Daily Nutrition Guidelines : Healthy and Nutritious Food: Basic Nutrition Guidelines. Independently Published, 2021.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
22

Prout, Jeremy, Tanya Jones e Daniel Martin. Nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199609956.003.0008.

Testo completo
Abstract (sommario):
This important aspect of patient care, particularly in critical illness and ITU, is often overlooked. Nutritional assessment with body composition and biochemical assessment is explained with evaluation of requirements and monitoring. The link between nutrition and patient outcome is also explored. Nutritional support via enteral and parenteral methods is described including methods, complications, and patient monitoring.
Gli stili APA, Harvard, Vancouver, ISO e altri
23

Rabbit Nutrition and Nutritional Healing. Blurb, 2019.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
24

Bray, Robert. Equine Nutritional Management and Nutrition. Pearson Education, Limited, 2019.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
25

Moore, Lucile. Rabbit Nutrition and Nutritional Healing. Lulu.com, 2019.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
26

Swarth, Judith. Stress and Nutrition (Nutritional Guides). Foulsham, 1992.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
27

Meyer, Samantha. Simply Nutritious: Nutrition Made Simple. Independently Published, 2019.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
28

Women and Nutrition (Nutritional Guides). Foulsham, 1992.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
29

Vey, Evonne. Rabbit Nutrition and Nutritional Healing. Virtualbookworm.com Publishing, Incorporated, 2011.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
30

Nutrition throughout the life cycle. St. Louis: Times Mirror/Mosby Colege Pub., 1988.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
31

Nutrition facts manual: A quick reference. Baltimore: Williams & Wilkins, 1996.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
32

Weininger. Nutrition. John Wiley & Sons, 1985.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
33

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

Testo completo
Abstract (sommario):
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Gli stili APA, Harvard, Vancouver, ISO e altri
34

Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 1985.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
35

Biltekoff, Charlotte. Critical Nutrition Studies. A cura di Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0010.

Testo completo
Abstract (sommario):
Public discourse about food generally consists of nutritional guides, ethical philosophies, labeling schemes, and food industry trends, all of which try to offer often competing solutions to consumers seeking to know more about what is good to eat. As this anxiety about eating right continues to grow, what consumers really need is a more informed, educated, and critical relationship to dietary health and dietary advice, rather than more information about the nutritional content of food or where it comes from. This article first provides a brief overview of the emerging critical nutrition studies before analyzing the history and historiography of nutrition and dietary health in the United States since the late nineteenth century. It argues that critical nutrition studies as a discipline provide the foundation for a new "critical dietary literacy," and thus can help us rethink contemporary discourses of food and health.
Gli stili APA, Harvard, Vancouver, ISO e altri
36

Romgeau, John L. Clinical Nutrition: Parenteral Nutrition. 2a ed. W B Saunders Co, 1993.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
37

(Editor), M. Freer, e H. Dove (Editor), a cura di. Sheep Nutrition (Animal Nutrition). CABI, 2002.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
38

Rolandelli, Rolando, e John L. Rombeau. Clinical Nutrition: Parenteral Nutrition. 3a ed. Saunders, 2000.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
39

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women,. Independently Published, 2021.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
40

John, Jade. Nutrition Logbook: Nutrition Journal Tracker, Nutrition Tracker Notebook, Nutrition Planner, Nutrition Journal and Planner, Nutrition Journal for Women. Independently Published, 2021.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
41

Beattie, R. Mark, Anil Dhawan e John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.

Testo completo
Abstract (sommario):
Indications for parenteral nutrition 87Parenteral nutrition regimens 87Parenteral nutrition products 89Monitoring of parenteral nutrition 93Complications and their management 94Parenteral nutrition (PN) is the supply of nutrients directly into a vein. The first case report of successful long-term PN (in an infant with small-bowel atresia) was published in 1968; since that time products for PN have been developed and refined with the result that metabolic complications are less common, and use in clinical practice has become widespread. For children with short-bowel syndrome, protracted diarrhoea, or pseudo-obstruction PN has become a life-saving intervention. Although it is also widely used in the premature infant with immaturity of gastrointestinal function, the benefit in these patients is less well defined. This is reflected by wide variation in the approach to PN support on different neonatal units. The main indication for PN is when nutritional status cannot be maintained or restored to normal using enteral feeding....
Gli stili APA, Harvard, Vancouver, ISO e altri
42

Fox, Grenville, Nicholas Hoque e Timothy Watts. Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198703952.003.0006.

Testo completo
Abstract (sommario):
This chapter provides a general overview of the nutritional requirements for preterm and term babies, whether provided parenterally or enterally. The composition and prescription of total parenteral nutrition (TPN) are described in some detail, along with complications of parenteral nutrition administration and how to reduce the risk of these. General principles of enteral feeding with breast milk or formula are discussed, with emphasis on the benefits of breastfeeding and contraindications for this, including a list of maternal medications. A section on donor human milk describes indications for, and preparation of, donor breast milk. Data on the composition of breast milk, preterm and term formula, and special formulae are included.
Gli stili APA, Harvard, Vancouver, ISO e altri
43

Weight Loss and Nutrition (Nutritional Guides). Foulsham, 1992.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
44

(Editor), Harris R. Lieberman, Robin B. Kanarek (Editor) e Chandan Prasad (Editor), a cura di. Nutritional Neuroscience (Nutrition, Brain, and Behavior). CRC, 2005.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
45

Nutrition and nutritional therapy in nursing. Norwalk, Conn: Appleton-Century-Crofts, 1986.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
46

Watson, Max, Caroline Lucas, Andrew Hoy e Jo Wells. Dietetics and nutrition. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199234356.003.0037.

Testo completo
Abstract (sommario):
This chapter provides a brief introduction to dietetics and nutrition, including the role of the dietician in palliative care, dietary management of common symptoms, nutritional supplements, and ethical issues.
Gli stili APA, Harvard, Vancouver, ISO e altri
47

(Editor), Ibrahim Elmadfa, e Elisabeth Weichselbaum (Editor), a cura di. European Nutrition And Health Report 2004 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 2005.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
48

Insel, Paul, Melissa Bernstein, Don Ross e Kimberley McMahon. Nutrition. Jones & Bartlett Learning, LLC, 2013.

Cerca il testo completo
Gli stili APA, Harvard, Vancouver, ISO e altri
49

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

Testo completo
Abstract (sommario):
This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduce six nutrient categories: Carbohydrates in Grains, Fruits, & Vegetables (4) , Lipids and Fats (5), Protein in Health and Food Sources (6), Vitamins in Health and Disease (7), Minerals Inorganic Nutrients (8), and Water in Health (9). Chapter 10 Nutrition in Healthy Living reviews the role that nutrition plays in promoting good health and reducing chronic disease risk.
Gli stili APA, Harvard, Vancouver, ISO e altri
50

Holt, Katrina, a cura di. Bright Futures Nutrition, Pocket Guide. 3a ed. American Academy of Pediatrics, 2011. http://dx.doi.org/10.1542/9781581106251.

Testo completo
Abstract (sommario):
Handy pocket guide to accompany the new 3rd edition of Bright Futures Nutrition. Handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. Bulletted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period. Contents includes: Building Bright Futures: Nutrition, Bright Futures: Vision and goals, About Bright Futures: Nutrition, Infancy (Prenatal - Age 11 Months), Early Childhood ( Ages 1-4), Middle Childhood (Ages 5-10), Adolescence (Ages 11-21), Key Indicators of Nutrition Risk for Children and Adolescents, Strategies for Health Professionals to Promote Healthy Eating Behaviors, Tips for Fostering a Positive Body Image Among children and Adolescents, Basics for Handling Food Safety, Federal Nutrition Assistance Programs.
Gli stili APA, Harvard, Vancouver, ISO e altri
Ti possono interessare anche gli elenchi di altri tipi di fonti sul tema "Nutrition":
Articoli di riviste Tesi
Offriamo sconti su tutti i piani premium per gli autori le cui opere sono incluse in raccolte letterarie tematiche. Contattaci per ottenere un codice promozionale unico!

Vai alla bibliografia