Libri sul tema "Mycotoxin"

Trucksess, Mary W., e Albert E. Pohland. Mycotoxin Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590640.

Barug, D., D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen e A. Visconti, a cura di. The mycotoxin factbook. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-587-1.

Binder, E. M. Guide to mycotoxins: Featuring mycotoxin risk managment in animal production. 2^a ed. Leicestershire, England: Anytime Publishing Services, 2012.

Barug, D., H. P. van Egmond, R. López-García, W. A. van Osenbruggen e A. Visconti, a cura di. Meeting the mycotoxin menace. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-523-9.

International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.

Leslie, John F., e Antonio F. Logrieco, a cura di. Mycotoxin Reduction in Grain Chains. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.

Xu, Xiangming, John A. Bailey e B. Michael Cooke, a cura di. Epidemiology of Mycotoxin Producing Fungi. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1452-5.

Appell, Michael, David F. Kendra e Mary W. Trucksess, a cura di. Mycotoxin Prevention and Control in Agriculture. Washington DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2009-1031.

American Chemical Society. Division of Agricultural and Food Chemistry e American Chemical Society Meeting, a cura di. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

Appell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

Appell, Michael, David F. Kendra e Mary W. Trucksess. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

Weidenbörner, Martin. Natural Mycotoxin Contamination in Humans and Animals. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16039-9.

John, Lacey, e International Society for Plant Pathology. Mycotoxicology Committee., a cura di. Trichothecenes and other mycotoxins: Proceedings of the International Mycotoxin Symposium held in Sydney, Australia, August, 1984. Chichester [West Sussex]: Wiley, 1985.

United States. Animal and Plant Health Inspection Service., a cura di. Mycotoxin levels in the 1996 Midwest preharvest corn crop. Ames, Iowa: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1996.

United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Fumonsin B1 mycotoxin in horse grain/concentrate on U.S. horse operations. Fort Collins, CO: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2000.

G, Mulè, a cura di. Molecular diversity and PCR-detection of toxigenic fusarium species and ochratoxigenic fungi: Under the aegis of COST Action 835 "agriculturally important toxigenic fungi 1998-2003," EU project (QLK 1-CT-1998-01380) and the ISPP "Fusarium Committee". Dordrecht: Kluwer Academic Publishers, 2004.

FAO/IAEA Training and Reference Centre for Food and Pesticide Control., a cura di. Manual on the application of the HACCP system in mycotoxin prevention and control. Rome: FAO, 2001.

L, Trenholm H., e Canada. Agriculture Canada. Communications Branch., a cura di. Reducing mycotoxins in animal feeds. Ottawa, Ont: Minister of Supply and Services Canada, 1988.

Betina, Vladimír. Mycotoxins: Chemical, biological, and environmental aspects. Amsterdam, Netherlands: Elsevier, 1989.

1964-, Xu Xiangming, Bailey John A e Cooke B. M, a cura di. Epidemiology of mycotoxin producing fungi: Under the aegis of COST Action 835 'Agriculturally Important Toxigenic Fungi 1998-2003', EU project (QLK 1-CT-1998-01380). Dordrecht: Kluwer Academic, 2003.

Njapau, Henry, Socrates Trujillo, Hans P. van Egmond e Douglas L. Park, a cura di. Mycotoxins and phycotoxins. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-585-7.

Singh, Karuna, e Ankita Kumari. Mycotoxins and Mycotoxicoses. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2370-8.

Weidenbörner, Martin. Mycotoxins in Foodstuffs. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-8727-2.

Weidenbörner, Martin. Mycotoxins in Feedstuffs. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-46412-1.

Weidenboörner, Martin, a cura di. Mycotoxins in Foodstuffs. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-73689-1.

Weidenbörner, Martin. Mycotoxins in Feedstuffs. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-0803-1.

Richard, John. Mycotoxins--an overview. Union, MO: Romer Labs, 2000.

Palle, Krogh, a cura di. Mycotoxins in food. London: Academic Press, 1987.

Mycotoxins in foodstuffs. New York: Springer, 2008.

Weidenbörner, Martin. Mycotoxins in feedstuffs. 2^a ed. New York: Springer, 2012.

van, Egmond H. P., a cura di. Mycotoxins in dairy products. London: Elsevier Applied Science, 1989.

Dall'Asta, Chiara, e Franz Berthiller, a cura di. Masked Mycotoxins in Food. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782622574.

Botana, Luis M., e María J. Sainz, a cura di. Climate Change and Mycotoxins. Berlin, München, Boston: DE GRUYTER, 2015. http://dx.doi.org/10.1515/9783110333619.

Trucksess, Mary W., e Albert E. Pohland. Mycotoxin Protocols. Humana Press, 2013.

Meeting the Mycotoxin Menace. Wageningen Academic Publishers, 2004.

The mycotoxin blue book. Nottingham, U.K: Nottingham University Press, 2005.

Hayes, A. Wallace. Mycotoxin Teratogenicity and Mutagenicity. Taylor & Francis Group, 2019.

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

Rapid Detection of Mycotoxin Contamination. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1693-6.

Mycotoxin Exposure and Related Diseases. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-705-5.

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Limited, John, 2014.

Mycotoxin Reduction in Grain Chains. Wiley-Blackwell, 2014.

Leslie, John F., e Antonio Logrieco. Mycotoxin Reduction in Grain Chains. Wiley & Sons, Incorporated, John, 2014.

Kibbler, Christopher C. Fungal toxin-mediated disease. A cura di Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum e Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0031.

(Editor), Mary W. Trucksess, e Albert E. Pohland (Editor), a cura di. Mycotoxin Protocols (Methods in Molecular Biology). Humana Press, 2001.

Udupa, Venkatesh. Nephrotoxic potebtial of penicillium polonicum mycotoxin. 1997.

Novel Approaches to Minimising Mycotoxin Contamination. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-938-7.

World Health Organization (WHO), J. I. Pitt e International Agency for Research on Cancer Staff. Improving Public Health Through Mycotoxin Control. International Agency for Research on Cancer (I A R C) (UN), 2012.

Makun, Hussaini, a cura di. Mycotoxin and Food Safety in Developing Countries. InTech, 2013. http://dx.doi.org/10.5772/3414.