Articoli di riviste sul tema "Microchloropsis gaditana"
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Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, Ross Coppel, Dieter Bulach, John Beardall e Santosh Noronha. "Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity". Bioresource Technology 254 (aprile 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.
Qazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes e Anne Rieder. "Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris". Foods 10, n. 12 (10 dicembre 2021): 3078. http://dx.doi.org/10.3390/foods10123078.
Reese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, James D. Jaryenneh, A. Daniel Jones, Matthias Frank e Todd W. Lane. "Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production". Metabolites 11, n. 10 (15 ottobre 2021): 707. http://dx.doi.org/10.3390/metabo11100707.
Verspreet, Joran, Floris Schoeters e Leen Bastiaens. "The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study". Life 14, n. 1 (17 gennaio 2024): 131. http://dx.doi.org/10.3390/life14010131.
Thurn, Anna-Lena, Josef Schobel e Dirk Weuster-Botz. "Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae". Fermentation 10, n. 4 (18 aprile 2024): 220. http://dx.doi.org/10.3390/fermentation10040220.
Cauchie, Gaela, Guillaume Delfau-Bonnet, Guillaume Caulier, Anne-Lise Hantson, Jean-Hugues Renault e Pascal Gerbaux. "Comprehensive lipid profiling of Microchloropsis gaditana by liquid chromatography - (tandem) mass spectrometry: Bead milling and extraction solvent effects". Algal Research 58 (ottobre 2021): 102388. http://dx.doi.org/10.1016/j.algal.2021.102388.
Karthikaichamy, Anbarasu, John Beardall, Ross Coppel, Santosh Noronha, Dieter Bulach, Ralf B. Schittenhelm e Sanjeeva Srivastava. "Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous Microalga Microchloropsis gaditana CCMP526 in Hypersaline Conditions". ACS Omega 6, n. 34 (16 agosto 2021): 22151–64. http://dx.doi.org/10.1021/acsomega.1c02786.
Thoré, Eli S. J., Floris Schoeters, Jornt Spit e Sabine Van Miert. "Real-Time Monitoring of Microalgal Biomass in Pilot-Scale Photobioreactors Using Nephelometry". Processes 9, n. 9 (28 agosto 2021): 1530. http://dx.doi.org/10.3390/pr9091530.
Karthikaichamy, Anbarasu, Pranali Deore, Vineeta Rai, Dieter Bulach, John Beardall, Santosh Noronha e Sanjeeva Srivastava. "Time for Multiple Extraction Methods in Proteomics? A Comparison of Three Protein Extraction Methods in the Eustigmatophyte Alga Microchloropsis gaditana CCMP526". OMICS: A Journal of Integrative Biology 21, n. 11 (novembre 2017): 678–83. http://dx.doi.org/10.1089/omi.2017.0128.
Battistuzzi, Mariano, Lorenzo Cocola, Elisabetta Liistro, Riccardo Claudi, Luca Poletto e Nicoletta La Rocca. "Growth and Photosynthetic Efficiency of Microalgae and Plants with Different Levels of Complexity Exposed to a Simulated M-Dwarf Starlight". Life 13, n. 8 (28 luglio 2023): 1641. http://dx.doi.org/10.3390/life13081641.
Nicodemou, Andonia, Michalis Kallis, Anastasia Agapiou, Androulla Markidou e Michalis Koutinas. "The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal Strains". Water 14, n. 2 (14 gennaio 2022): 240. http://dx.doi.org/10.3390/w14020240.
Karapanagiotidis, I. T., M. N. Metsoviti, E. Z. Gkalogianni, P. Psofakis, A. Asimaki, N. Katsoulas, G. Papapolymerou e I. Zarkadas. "The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)". Aquaculture 561 (dicembre 2022): 738709. http://dx.doi.org/10.1016/j.aquaculture.2022.738709.
Bo, Davide Dal, Leonardo Magneschi, Mariette Bedhomme, Elodie Billey, Etienne Deragon, Mattia Storti, Mathilde Menneteau et al. "Consequences of Mixotrophy on Cell Energetic Metabolism in Microchloropsis gaditana Revealed by Genetic Engineering and Metabolic Approaches". Frontiers in Plant Science 12 (25 maggio 2021). http://dx.doi.org/10.3389/fpls.2021.628684.
Papapolymerou, George, Ioannis Τ. Karapanagiotidis, Nikolaos Katsoulas, Maria N. Metsoviti e Elli Z. Gkalogianni. "Biomass productivity of Microchloropsis gaditana cultivated in a variety of modes and effect of cobalt and molybdenum on its lipid distribution". Green Energy and Sustainability, 25 aprile 2023, 1–24. http://dx.doi.org/10.47248/ges2303020002.
Freitas, Marco A., Joana Ferreira, Maria Cristiana Nunes e Anabela Raymundo. "The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads". International Journal of Food Science & Technology, 27 novembre 2023. http://dx.doi.org/10.1111/ijfs.16846.
Pühringer, Marlene, Evelyn Rampler e Natalia Castejón. "Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods". Algal Research, marzo 2024, 103480. http://dx.doi.org/10.1016/j.algal.2024.103480.
Zwander, Sonja, Palak Chaturvedi, Arindam Ghatak, Wolfram Weckwerth, Doris Marko e Natalia Castejón. "Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana". Algal Research, dicembre 2023, 103368. http://dx.doi.org/10.1016/j.algal.2023.103368.
Cecchin, Michela, Stefano Cazzaniga, Flavio Martini, Stefania Paltrinieri, Simone Bossi, Massimo E. Maffei e Matteo Ballottari. "Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana". Microbial Cell Factories 21, n. 1 (16 giugno 2022). http://dx.doi.org/10.1186/s12934-022-01847-9.
Kareya, Mukul Suresh, Iqra Mariam, Kashif Mohd Shaikh, Asha Arumugam Nesamma e Pannaga Pavan Jutur. "Photosynthetic Carbon Partitioning and Metabolic Regulation in Response to Very-Low and High CO2 in Microchloropsis gaditana NIES 2587". Frontiers in Plant Science 11 (3 luglio 2020). http://dx.doi.org/10.3389/fpls.2020.00981.
Galafat, Alba, Antonio Jesús Vizcaíno, María Isabel Sáez, Juan Luis Gómez-Pinchetti, Francisco Gabriel Acién, Tomás Francisco Martínez e Francisco Javier Alarcón. "Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles". Journal of Applied Phycology, 24 giugno 2022. http://dx.doi.org/10.1007/s10811-022-02764-5.