Bibliografie tematiche / Microbiology

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Letteratura scientifica selezionata sul tema "Microbiology"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 9 novembre 2024

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Articoli di riviste sul tema "Microbiology"

1

Sadiku, Matthew N. O., Tolulope J. Ashaolu e Sarhan M. Musa. "Food Microbiology". International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (30 giugno 2019): 837–38. http://dx.doi.org/10.31142/ijtsrd23951.

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Leite, Belize Rodrigues, e Patricia Valente. "A microbiologia e a extensão universitária". Revista Brasileira de Extensão Universitária 11, n. 1 (20 marzo 2020): 61–71. http://dx.doi.org/10.36661/2358-0399.2020v11i1.11123.

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Conhecimentos sobre Microbiologia promovem o cuidado pessoal, para com a saúde e o meio ambiente. Isso contribui, em uma perspectiva mais ampla, para a formação de seres mais conscientes de sua realidade. A extensão configura-se como uma das finalidades da Universidade, por meio da qual institui práticas cidadãs de pesquisa e ensino direcionadas à comunidade em geral. O presente estudo teve como objetivo analisar o perfil das ações de extensão universitária que abordam temas da Microbiologia, baseando-se na produção científica nacional das últimas duas décadas. Tais ações de extensão foram encontradas em 109 publicações deste período. Predominaram ações na área da Microbiologia Clínica (40/109), destacando-se temas como Educação e Promoção da saúde (32/109 e 22/109, respectivamente). Entre as doenças abordadas nestas ações, as Viroses (13/109) foram preponderantes frente às Parasitoses (3/109) e as Micoses (2/109). O ensino também tem sido o foco das ações de extensão em Microbiologia, uma vez que a maior parte delas desenvolveu ou aprimorou Práticas educativas (29/109), atendendo majoritariamente ao público escolar (42%). As universidades públicas participam massivamente destas ações, representando 91% das iniciativas. As informações geradas retornaram aos participantes em 74% das ações analisadas, demonstrando a importância da extensão para veicular conhecimentos científicos em diferentes públicos. Este estudo pode contribuir para que as ações voltadas à Microbiologia cresçam, se fortaleçam e aumentem ainda mais a sua significância social. Palavras-chave: Ensino de microbiologia; Educação; Saúde; Ambiente The microbiology and the university extension Abstract: Knowledge about Microbiology promotes personal and health care, in addition to the care for the environment. This knowledge contributes, in a broader perspective, to the formation of beings more aware of their reality. One of the purposes of the University, the extension is the set of research and teaching practices directed to the community in general. This study aimed to analyze the profile of university extension actions involving Microbiology themes, based on the national scientific production of the last two decades. These extension actions were found in 109 publications of this period. Actions in the ​​Clinical Microbiology area predominated (40/109), highlighting topics such as Education and Health Promotion (32/109 and 22/109, respectively). Among the diseases addressed in these actions, Viruses (13/109) were preponderant against Parasitic infections (3/109) and Mycoses (2/109). Teaching has also been the focus of extension actions in Microbiology, since most of them have developed or improved educational practices (29/109), supporting mainly the students (42%). Public universities participate massively in these actions, representing 91% of initiatives. The information generated returned to the participants in 74% of the actions analyzed, demonstrating the importance of extension to convey scientific knowledge in different audiences. This study may contribute to the actions aimed at Microbiology to grow, strengthen, and further increase their social significance. Keywords: Microbiology teaching; Education; Health; Environment
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Potera, C. "Microbiology: Biofilms Invade Microbiology". Science 273, n. 5283 (27 settembre 1996): 1795–97. http://dx.doi.org/10.1126/science.273.5283.1795.

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Kahraman, Hüseyin, e Canan Cennet Karaderi. "Swarming and Swimming Movement of Bacteria in Different Organic Wastes". Trends Journal of Sciences Research 4, n. 1 (9 gennaio 2019): 14–20. http://dx.doi.org/10.31586/microbiology.0401.03.

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Anejo-Okopi, Joseph, Ocheme Julius Okojokwu, Nenkimwa Adamu, Juliet Ogbonna, Joshua Adetunji e Gabriel Odugbo Ikwulono. "Epstein - Barr Virus Capsid Antigen (EBV-VCA) IgM antibodies among HIV infected individuals in Jos, Nigeria." Trends Journal of Sciences Research 4, n. 3 (1 marzo 2019): 99–104. http://dx.doi.org/10.31586/microbiology.0403.02.

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Guo, Xiao-Ying, Min Yan, Dong-Yi Huang, Ya-Ting Huang, Zhi-Feng Li, Jian-Xin Ma e Wei Wu. "A supplementary analysis of a large scale 16S ribosomal RNA gene amplicon dataset of hand, foot and mouth patients and healthy individuals". Archives of Microbiology Research 1, n. 1 (16 ottobre 2023): 1–4. http://dx.doi.org/10.46439/microbiology.1.001.

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Emelyanova, Elena. "Microbial sensor devices for electrochemical assessment of the metabolism of fusaric acid in microbial cells". Archives of Microbiology Research 1, n. 1 (13 dicembre 2023): 5–7. http://dx.doi.org/10.46439/microbiology.1.002.

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A reactor microbial sensor device and a membrane microbial sensor device are low-cost and convenient analytical tools, which are useful for assessment of constitutiveness and inducibility of enzyme systems for transport and initial metabolism of substrate in microbial cells. By means of these devices, it was shown for fusaric acid (5-butilpicolinic acid) and Bacillus subtilis cells that an inducible protein-transporter system without enzyme system of initial metabolism of fusaric acid exists in cells of Bacillus subtilis.
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Potera, C. "Microbiology: Linking Microbiology and Engineering". Science 273, n. 5283 (27 settembre 1996): 1796–0. http://dx.doi.org/10.1126/science.273.5283.1796.

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Prates Junior, Paulo, Marliane de Cássia Soares da Silva, Rita de Cássia Cerqueira Melo, Lorena Azevedo de Lima, Kaliane Sírio Araújo, Isabelle Gonçalves de Oliveira Prado, Cleonice Aparecida Salgado e José Guilherme Prado Martin. "A MICROBIOLOGIA NO CONTEXTO DA AGROECOLOGIA". REVISTA BRASILEIRA DE EXTENSÃO UNIVERSITÁRIA 9, n. 2 (20 agosto 2018): 75. http://dx.doi.org/10.24317/2358-0399.2018v9i2.7576.

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Resumo: A extensão universitária tem por objetivo instituir práticas cidadãs de pesquisa e ensino. Nesse contexto, o Núcleo de Estudos em Microbiologia Agrícola (NEMA), da Universidade Federal de Viçosa (UFV), tem desenvolvido atividades de extensão junto à comunidade de Viçosa e região, para o intercâmbio de experiências em pesquisa, ensino e extensão relacionadas à Microbiologia Agrícola. O presente artigo apresenta os primeiros resultados do projeto de extensão universitária desenvolvido pelo NEMA junto à Escola Família Agrícola (EFA) Puris, que adota a Pedagogia da Alternância e tem a Agroecologia como eixo norteador, visando à articulação de atividades práticas e teóricas, em tempos e espaços que se alternam entre a escola e a comunidade na qual os educandos estão inseridos. As três intervenções realizadas até o presente momento abordaram os seguintes temas: demonstração dos micro-organismos no ambiente e o papel das micorrizas; produção, comercialização e consumo de cogumelos; compostagem e produção de alimentos fermentados. No total, as atividades envolveram cerca de 65 educandos do Ensino Médio, 5 monitores da EFA e 24 acadêmicos, dentre os quais professores, técnicos, graduandos e pós-graduandos da UFV. Essas intervenções têm proporcionado um estímulo à curiosidade, antes pouco ofertada, sobre o mundo microbiano e suas aplicações, além de instigar o interesse pelo conhecimento científico e proporcionar novos desafios de ensino e extensão para os acadêmicos envolvidos. Palavras-chave: Agricultura familiar, Microbiologia agrícola, Universidade Federal de Viçosa The microbiology in the context of the agroecology: extension activity in the Puris Agricultural Family School Abstract: The university extension aims to establish citizen practices in research and teaching. In this context, the “Núcleo de Estudos em Microbiologia Agrícola (NEMA)”, from Universidade Federal de Viçosa – UFV(Viçosa, Minas Gerais State, Brazil), has developed extension activities in Viçosa and region for the exchange of experiences in research, teaching and extension related to Agricultural Microbiology. This paper presents the first results of the university extension project developed by NEMA at the Puris Agricultural Family School (EFA), which adopts the Pedagogy of Alternation for articulating practical and theoretical activities, in times and spaces concatenated between the school and the community in which students are inserted. The three interventions carried out until here were related to the demonstration of microorganisms in the environment and the role of mycorrhizae, the production, marketing and consumption of mushrooms, and the composting and production of fermented foods. In total, about 65 high school students, 5 EFA’s monitors and 24 academics and staffs from UFV were involved in the activities. These interventions have provided a stimulus to the curiosity, barely offered before, about the microbial world and their applications. Also, it has instigated the interest for the scientific knowledge and enabled new teaching and extension challenges for the academics involved. Keywords: Family Farming, Agricultural Microbiology, Viçosa Federal University La microbiología en el contexto de la agroecología: extensión universitaria en la Escuela de la Familia Agrícola Puris Resumen: La extensión universitaria se caracteriza como un proceso de construcción de relaciones entre la sociedad y la Universidad, con el objetivo de establecer prácticas ciudadanas de investigación y enseñanza. En este contexto, el “Núcleo de Estudos em Microbiologia Agrícola (NEMA)”, de la Universidade Federal de Viçosa - UFV (Viçosa, Minas Gerais, Brasil), ha desarrollado actividades de extensión junto a la comunidad de Viçosa y región para el intercambio de experiencias de investigación, enseñanza y extensión relacionadas al área de Microbiología Agrícola. El presente artículo presenta los primeros resultados del proyecto de extensión universitaria desarrollado por el NEMA junto a la Escuela de la Familia Agrícola (EFA) Puris, que adopta la Pedagogía de la Alternancia, buscando la articulación de actividades prácticas y teóricas, en tiempos y espacios que se alternan entre la escuela y la comunidad en la cual los estudiantes están insertados. Las tres intervenciones realizadas hasta el momento abordaron los siguientes temas: demostración de los microorganismos en el medio ambiente y el papel de las micorrizas; producción, comercialización y consumo de champiñones; compostaje y producción de alimentos fermentados. En total, las actividades involucraran alrededor de 65 estudiantes, 5 monitores de la EFA y 24 alumnos de la UFV. Estas intervenciones han proporcionado un estímulo a la curiosidad, antes poco ofrecida, sobre el mundo microbiano y sus aplicaciones, además de instigar el interés por el conocimiento científico. Palabras-clave: Escola familia Agrícola, Microbiología agrícola, Universidad Federal de Viçosa
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Augustin, Jean-Christophe, e Vincent Carlier. "French Laboratory Proficiency Testing Program for Food Microbiology". Journal of AOAC INTERNATIONAL 85, n. 4 (1 luglio 2002): 952–59. http://dx.doi.org/10.1093/jaoac/85.4.952.

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Abstract The proficiency testing program in food microbiology (Réseau d' Analyses et d'Echanges en Microbiologie des Aliments; RAEMA), created in 1988, currently includes 440 participating laboratories. The program establishes proficiency in detection of Salmonella and Listeria monocytogenes, as well as quantitation of aerobic microorganisms, Enterobacteriaceae, coliforms, Escherichia coli, Clostridium perfringens, coagulase-positive Staphylococcus, and Listeria monocytogenes. Twice a year, 5 test samples are sent to participants to assess their precision and trueness for enumeration and detection of microorganisms. Results show an increasing involvement of food microbiology laboratories in quality assurance programs and use of standard and validated analytical methods. However, the percentage of laboratories obtaining questionable and unsatisfactory microbiological results remains relatively onstant.
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Tesi sul tema "Microbiology"

1

Bridson, Eric Youlden. "Quantal microbiology". Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312059.

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Osman, Shaiesta. "Oral microbiology". Thesis, University of North Texas, 1998. http://catalog.hathitrust.org/api/volumes/oclc/48128254.html.

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Lombard, Bertrand. "Les essais inter-laboratoires en microbiologie des aliments Inter-laboratory studies in food microbiology". Phd thesis, INAPG (AgroParisTech), 2004. http://pastel.archives-ouvertes.fr/pastel-00001258.

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La validité des contrôles microbiologiques, réalisés dans l'objectif d'assurer la sécurité sanitaire des aliments, nécessite notamment l'obtention de résultats d'analyse fiables. La fiabilité des résultats implique l'utilisation de méthodes validées, mises en œuvre par un laboratoire compétent. Les essais inter-laboratoires permettent de s'assurer, du moins en partie, du respect de ces deux conditions. Cependant, en raison de limites expérimentales, ces essais ne sont pas aussi largement pratiqués dans le domaine de la microbiologie des aliments qu'ils ne le sont dans d'autres domaines analytiques. Dans un premier temps, une revue des documents de référence permet d'établir un état des lieux. Cette revue concerne les trois objectifs que l'on peut assigner à des essais interlaboratoires, à savoir l'évaluation de méthodes d'analyse, celle des laboratoires, et la caractérisation de matériaux de référence. Les documents de portée générale, puis ceux spécifiques de l'analyse des aliments, sont pris en compte, et leur degré d'applicabilité à l'analyse microbiologique des aliments est envisagé. Les référentiels et pratiques propres au domaine d'intérêt traité sont finalement présentés, et les déviations par rapport aux documents généraux analysées. Sur cette base, sont présentées les conditions de mise en œuvre de deux types d'essais interlaboratoires, soit la validation de méthodes dans le cadre d'un projet européen du 4ème Programme Cadre de Recherche & Développement d'une part, et l'évaluation de laboratoires par le biais d'essais d'aptitude pour les Laboratoires Nationaux de Référence sur le lait d'autre part. Les difficultés relatives au protocole expérimental, et liées aux spécificités de la microbiologie, sont mises en exergue. Les modes d'exploitation des résultats, en fonction des objectifs et de la nature, qualitative ou quantitative, de la détermination, sont expliqués. En ce qui concerne la caractérisation de la performance des méthodes d'analyse, l'utilisation de statistiques robustes pour estimer la fidélité des méthodes quantitatives est discutée, ainsi que la façon de caractériser la fidélité comme la justesse des méthodes qualitatives. Sur ces aspects, des perspectives d'amélioration sont envisagées. L'intérêt de l'organisation des essais inter-laboratoires en microbiologie des aliments est ensuite abordé. Celui-ci réside dans l'utilisation que l'on peut faire de ces essais comme éléments incontournables de validation d'une méthode d'analyse et d'évaluation d'un laboratoire afin, d'une part, de crédibiliser ou d'améliorer les méthodes d'analyse normalisées au niveau international, et d'autre part d'estimer l'incertitude de mesure attachée aux résultats d'analyse. Quant aux limites de ces essais, essentiellement d'ordre expérimental, elles tiennent surtout à la nature vivante de l'analyte, et concernent des questions de représentativité.
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Keltjens, Herman Michiel Antonius Marie. "Microbiology and preventive treatment of root surface caries Microbiologie en preventieve behandeling van tandwortelcariës /". Helden-Panningen : De Gouden Leeuv Drukkerij B.V, 1988. http://catalog.hathitrust.org/api/volumes/oclc/19650028.html.

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Thesis (doctoral)--Katholieke Universiteit te Nijmegen, 1988.
Text in English with a summary in Dutch. "Een wetenschappelijke proeve op het gebied van geneeskunde en tandheelkunde." Includes bibliographical references.
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Aljohny, Bassam Ouda. "Studies on silicon microbiology". Thesis, University of Sheffield, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.548645.

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White, Lorraine. "The microbiology of death". Thesis, University of Sheffield, 2009. http://etheses.whiterose.ac.uk/10361/.

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The main aim of this research was an attempt to clarify whether the protagonists of bacterial bone destruction were of a bodily origin as opposed to environmental contamination by soil bacteria and furthermore to demonstrate a time frame for such attack. It is hypothesised that bacteria from the gut commensal flora are responsible for micro-focal destruction (MFD) of bone postmortem that leaves distinctive tunnels. Microorganisms live with a person throughout their life and somewhat ironically after death persist to exploit this now nonoperational substrate. They continue to thrive and without a working immune system are capable of crossing mucosal barriers and invading both soft and hard body tissues. Experimental protocol using pigs as human analogues were combined with archaeological sections of both humans and animals. The experimental research was almost absolute in the conclusion that only the fetal material was free of MFD one year post-mortem; these were entirely skeletonised and open to contamination by soil bacteria. All of the other pigs had suffered some form of attack, including those that had not skeletonised and were not therefore subjected to soil bacteria. The archaeological material tended to support the hypothesis that endogenous gut bacteria were the cause of MFD as both fetal material and animal bones were much less likely to be affected. It is suggested that soil bacteria are not normally accountable for MFD although their involvement cannot be ruled out entirely and they may be involved at a later stage. It is therefore likely that endogenous gut bacteria having access to a dead body immediately are most often the cause of MFD and that this occurs well within the early postmortem period. This has negative implications for biomolecular studies and positive implications for in-situ preservation.
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Kehe, Jared Scott. "Massively parallel combinatorial microbiology". Thesis, Massachusetts Institute of Technology, 2020. https://hdl.handle.net/1721.1/127886.

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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biological Engineering, May, 2020
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 203-216).
Reductionist biology of the 20th century rooted pure culture methods and antibiotics as pillars of humankind's interaction with microbiology, igniting a revolution in medicine and biotechnology. The revolution was not without cost. By overlooking complex biological interactions, it introduced new problems--from the sharp rise in immune disorders to the antibiotic resistance crisis--that 21st century tools must address. While 'omics methods have fundamentally expanded our understanding of biological complexity, we lack a generalized method for measuring how the parts of a complex system, such as the individual strains of a microbial community, interact with each other. In this thesis, I present kChip, a new platform for constructing massively parallel combinatorial arrays of these parts in order to measure their interactions directly. I describe how kChip has been used to reveal patterns in microbial community assembly, unearth minimal microbial combinations with desirable functions, and screen for compounds that potentiate antibiotic activity. I demonstrate how kChip can advance the development of new technologies like microbial consortia and combinatorial drug therapies.
by Jared Scott Kehe.
Ph. D.
Ph.D. Massachusetts Institute of Technology, Department of Biological Engineering
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Grant, Irene Ruth. "The microbiology of irradiated pork". Thesis, Queen's University Belfast, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335332.

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Robinson, Tobin. "The microbiology of food microenvironments". Thesis, Cardiff University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387586.

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Athukorala, Arachchi Seneviratne Chaminda Jayampath. "Molecular microbiology of candida biofilms". Thesis, Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B4068751X.

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Libri sul tema "Microbiology"

1

Wistreich, George A. Microbiology. 5a ed. New York: Macmillan, 1988.

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J, Montville Thomas, a cura di. Food microbiology. Boca Raton, Fla: CRC Press, 1987.

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P, Harley John, e Klein Donald A, a cura di. Microbiology. 2a ed. Dubuque: W. Brown, 1993.

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P, Harley John, e Klein Donald A. 1935-, a cura di. Microbiology. 5a ed. Boston, Mass: McGraw-Hill, 2002.

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P, Harley John, e Klein Donald A. 1935-, a cura di. Microbiology. 3a ed. Dubuque, IA: Wm. C. Brown Publishers, 1996.

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P, Harley John, e Klein Donald A. 1935-, a cura di. Microbiology. 4a ed. Boston, Mass: WCB/McGraw-Hill, 1999.

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Prescott, Lansing M. Microbiology. Dubuque, IA: Wm.C. Brown, 1990.

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Prescott, Lansing M. Microbiology. 2a ed. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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Prescott, Lansing M. Microbiology. 4a ed. London: McGraw-Hill, 1999.

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Norton, Cynthia Friend. Microbiology. 2a ed. Reading, Mass: Addison-Wesley, 1986.

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Capitoli di libri sul tema "Microbiology"

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Allen, Herbert B. "Microbiology". In The Etiology of Atopic Dermatitis, 15–24. London: Springer London, 2014. http://dx.doi.org/10.1007/978-1-4471-6545-3_2.

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Chard, Tim, e Richard Lilford. "Microbiology". In Basic Sciences for Obstetrics and Gynaecology, 151–61. London: Springer London, 1986. http://dx.doi.org/10.1007/978-1-4471-3327-8_6.

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Chard, Tim, e Richard Lilford. "Microbiology". In MRCOG Part I, 94–100. London: Springer London, 1987. http://dx.doi.org/10.1007/978-1-4471-3335-3_6.

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Chard, Tim, e Richard Lilford. "Microbiology". In Basic Sciences for Obstetrics and Gynaecology, 154–65. London: Springer London, 1990. http://dx.doi.org/10.1007/978-1-4471-3340-7_6.

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Chard, Tim, e Richard Lilford. "Microbiology". In Basic Sciences for Obstetrics and Gynaecology, 153–64. London: Springer London, 1995. http://dx.doi.org/10.1007/978-1-4471-3372-8_6.

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Chard, Tim, e Richard Lilford. "Microbiology". In MRCOG Part I, 98–106. London: Springer London, 1992. http://dx.doi.org/10.1007/978-1-4471-3884-6_6.

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Nahler, Gerhard. "microbiology". In Dictionary of Pharmaceutical Medicine, 113. Vienna: Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_855.

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Mokbel, K. M. "Microbiology". In MCQs in Applied Basic Sciences, 98–107. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2998-5_5.

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Avise, John C. "Microbiology". In From Aardvarks to Zooxanthellae, 91–94. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71625-1_9.

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Goltra, Peter S. "Microbiology". In Medcin, 426–38. New York, NY: Springer New York, 1997. http://dx.doi.org/10.1007/978-1-4612-2286-6_55.

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Atti di convegni sul tema "Microbiology"

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Tan, Emir. "NANOTECHNOLOGY IN MICROBIOLOGY". In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s24.008.

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Bennet, Douglas, e Heike Hoffmann. "Oilfield Microbiology: Molecular Microbiology Techniques Used During a Biocide Evaluation". In Offshore Technology Conference Asia. Offshore Technology Conference, 2018. http://dx.doi.org/10.4043/28411-ms.

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Carr, Mandy A., Danny W. Bawcom, Mark F. Miller, C. Boyd Ramsey e Leslie D. Thompson. "Microbiology of Pig Carcasses". In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/safepork-180809-161.

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4

Hills, Mindy, Vaikko Allen e James Lenhart. "Investigating the Microbiology of Bioretention". In World Environmental and Water Resources Congress 2017. Reston, VA: American Society of Civil Engineers, 2017. http://dx.doi.org/10.1061/9780784480632.034.

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McLaren, Dythea, Marie Chitakis, Hannah Burns e Nitin Kapur. "Airway microbiology in tracheostomised children". In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa986.

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Shepherd, A. G., B. P. Lomans e N. Tsesmetzis. "Microbiology in Unconventional Operations: A Journey from Surveillance Integrity to Operational Excellence". In Asia Pacific Unconventional Resources Symposium. SPE, 2023. http://dx.doi.org/10.2118/217331-ms.

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Abstract This work describes how microbiology surveillance can be used to drive improvements in unconventional assets. Various microbiology enumeration tools are compared in different case histories for well workovers, surface facilities and production sites. When correctly deployed, new tools and strategies for microbiology management can be powerful resources to further risk assess operations and improve understanding of operating envelopes for safe and reliable production.
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Ruutu, Petri. "Building integrated epidemiology and National Microbiology Reference Laboratory (NRL) system for infectious disease control in Finland over 40 years". In Proceedings of the International Congress Public Health - Achievements and Challenges, 32. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24010r.

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Introduction: According to scientific literature, infectious disease (ID) surveillance by passive, physician notification-based surveillance has low sensitivity. Direct data inputs are required from clinical and reference microbiology to meet the needs of ID public health control programs. Description of developments: The National Public Health Institute (acronym KTL/THL) provided until the 1980s a wide range of clinical microbiology diagnostic services in its regional branches and the central institute. Competition with developing publicly funded hospital clinical microbiology laboratories, together with a strategic decision to change the national institute into a scientific and expert institution led to stopping the clinical microbiology services at KTL/THL. In the early 1990s KTL/THL established infectious disease epidemiology, previously non-existent in the institute, and introduced a digital national surveillance system, based primarily on notifications from clinical microbiology laboratories. Initially vaccination program oriented, the epidemiology service was expanded by early 2000s to cover all ID control programs. By early 2000s, it was obvious that the KTL/THL laboratory units were not coordinated for effective NRL support of ID control programs. The institute's epidemiologists and NRL microbiologists intensified their collaboration to focus on optimizing the key NRL objectives, technical processes, resources and their priorities. At the same time the fragmented laboratory organization of KTL/ THL was simplified through mergers, ending up in 2010s as only one NRL unit (Expert NRL Microbiology) in the same department with the ID epidemiology functions, moving at the same time a number of microbiology and immunology research functions to the universities. This has led to more effective and ID control program-oriented use of technical capacities and human resources across different areas of NRL microbiology in the institute. The latest organizational changes (in 2024) seek further technical and resource synergy for both ID and non-ID epidemiology. Conclusions: Over 40 years KTL/THL strategically developed, through organizational changes, training and recruitment, the NRL microbiology and ID epidemiology functions in an integrated manner to focus on producing data for surveillance, outbreak control and other key ID public health areas. This could serve as a model for developing these functions in Serbia for effective ID public health.
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Blanchet, D., A. Grabowski e J.-P. Vandecasteele. "Microbiology of Oil Degradation in Reservoirs". In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2001. http://dx.doi.org/10.2118/71449-ms.

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Horacek, G. L. "The Oilfield Microbiology Assistance System (OMAS)". In Petroleum Computer Conference. Society of Petroleum Engineers, 1988. http://dx.doi.org/10.2118/17783-ms.

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de Abreu, Geraldo Magno Alves, Gislene Rodrigues da Silva, Sônia Khouri, Priscila Pereira Favero, Leandro Raniero e Airton Abrahão Martin. "Buccal microbiology analyzed by infrared spectroscopy". In SPIE BiOS, a cura di Anita Mahadevan-Jansen e Wolfgang Petrich. SPIE, 2012. http://dx.doi.org/10.1117/12.907398.

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Rapporti di organizzazioni sul tema "Microbiology"

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Bergkessel, Megan, Amy Cameron, Sarah Coulthurst, Manu De Rycker, Helge Dorfmueller, Erin Hardee, Lewis Houghton et al. Images of Microbiology. University of Dundee, maggio 2021. http://dx.doi.org/10.20933/100001214.

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Here you will find a series of images taken by scientists based at the University of Dundee that highlight the microbes they work with. The images in the collection are part of a physical exhibition located at the Dundee Science Centre.
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Spormann, Alfred. The Hopkins Microbiology Course. Office of Scientific and Technical Information (OSTI), luglio 2019. http://dx.doi.org/10.2172/1544817.

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Dolen, Virginia, Kenneth Bahk, Karen C. Carroll, Keith Klugman e Nathan A. Ledeboer. Changing Diagnostic Paradigms for Microbiology. Chair Melissa B. Miller. American Society for Microbiology, 2017. http://dx.doi.org/10.1128/aamcol.17-18oct.2016.

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Marsh, Anne S. FAQ: Microbiology of Built Environments. American Society for Microbiology, settembre 2015. http://dx.doi.org/10.1128/aamcol.sept.2015.

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Carlson, Jake. Agronomy / Soil Microbiology - Purdue University. Purdue University Libraries, settembre 2011. http://dx.doi.org/10.5703/1288284314994.

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Robertson-Albertyn, Senga, e Nicola Stanley-Wall. Images of Microbiology Activity Book. University of Dundee, maggio 2021. http://dx.doi.org/10.20933/100001215.

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Here you will find a series of activities based around images taken by scientists based at the University of Dundee that highlight the microbes they work with. The images in the collection are part of a physical exhibition located at the Dundee Science Centre.
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Sergeev, Alexander, Nikolay Litusov, Ekaterina Voroshilina, Alexey Kozlov, Yulia Grigoryeva, Danila Zornikov, Vasily Petrov et al. Electronic educational resource Microbiology, virology and immunology. SIB-Expertise, gennaio 2024. http://dx.doi.org/10.12731/er0769.29012024.

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"The electronic educational resource has been prepared as information support for the independent work of students, residents and graduate students mastering the main educational programs of higher professional education of the enlarged group of specialties Healthcare, developed on the basis of the Federal State Educational Standards of Higher Education and Professional Standards and providing for the formation of knowledge in microbiology and virology and immunology. The electronic educational resource provides information on the morphology, physiology, genetics, ecology of microorganisms, the basics of infectology and the epidemiology of infectious diseases. Each section is accompanied by control questions and practice tests. The manual contains extensive illustrative material that contributes to the assimilation of the issues under study. The electronic educational resource will help in the work of students, residents and graduate students both directly in practical classes and in preparation for classes, tests and exams."
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McCready, R. G. L., V. Sanmugasunderam e W. D. Gould. Workshop on basic microbiology for the mineral industry. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1986. http://dx.doi.org/10.4095/305055.

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Author, Not Given. Applied and Environmental Microbiology [agenda and attendee list]. Office of Scientific and Technical Information (OSTI), luglio 1999. http://dx.doi.org/10.2172/806576.

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Stanley-Wall, Nicola, e Joana Carneiro. "Hidden Life on Your Hands": Teacher's Guide. University of Dundee, ottobre 2022. http://dx.doi.org/10.20933/100001265.

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The “Hidden Life on your Hands” video is the result of a public engagement activity with schoolchildren aged 11 and 12, and introduces children to basic concepts of microbiology, highlighting the diversity of microbial life present on our hands normally invisible to the naked eye. This was created by the Stanley-Wall laboratory based in the Division of Molecular Microbiology at the University of Dundee.
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