Libri sul tema "Meat quality"
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A, Taylor Sandy, e European Consortium for Continuing Education in Advanced Meat Science and Technology., a cura di. Meat quality and meat packaging. Utrecht: ECCEAMST, 1996.
Cerca il testo completoJoseph, Kerry, Kerry John e Ledward David, a cura di. Meat processing: Improving quality. Boca Raton, FL: CRC Press, 2002.
Cerca il testo completoKerry, John, Joseph Kerry e David Ledward. Meat processing: Improving quality. Boca Raton, Fla: CRC Press, 2002.
Cerca il testo completoScalise, Vincent F. Meat sense. Glendale, Calif: Family Meat Advisor, 1988.
Cerca il testo completoThe meat machine: The inside story of the meat business. London: Columbus, 1986.
Cerca il testo completoMahgoub, O., I. Kadim e E. Webb, a cura di. Goat meat production and quality. Wallingford: CABI, 2012. http://dx.doi.org/10.1079/9781845938499.0000.
Testo completoZhang, Dequan, Xin Li, Li Chen, Chengli Hou e Zhenyu Wang. Protein Phosphorylation and Meat Quality. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-9441-0.
Testo completoC, Somers, e Agricultural Institute (Ireland), a cura di. The quality ofIrish pig meat. (Dublin): An Foras Talúntais, 1985.
Cerca il testo completoMahgoub, O. Goat meat production and quality. Cambridge, MA: CABI, 2011.
Cerca il testo completoPetersen, Gunner V. Veterinary aspects of meat quality. Palmerston North, N.Z: Veterinary Continuing Education, Massey University, 1991.
Cerca il testo completoSURAI, P. et al. Vitamin E and meat quality. Ukraine: Charkov, 1994.
Cerca il testo completoMead, G. C. Poultry meat processing and quality. Boca Raton: CRC Press, 2004.
Cerca il testo completoC, Mead G., e NetLibrary Inc, a cura di. Poultry meat processing and quality. Boca Raton: CRC Press, 2004.
Cerca il testo completoRoyal Society of Chemistry (Great Britain), a cura di. Microbiology handbook: Meat. Cambridge: Royal Society of Chemistry, 2009.
Cerca il testo completoMcLean, Brian. Meat and meat products: The calculation of meat content, added water and connective tisue from analytical data. Chipping Campden: Campden & Chorleywood Food Research Association, 1999.
Cerca il testo completoH, Hinton M., Rowlings Christine e University of Bristol, a cura di. Factors affecting the microbial quality of meat. Bristol: University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Rowlings Christine e University of Bristol, a cura di. Factors affecting the microbial quality of meat. Bristol: University of Bristol Press, 1997.
Cerca il testo completoPoultry Science Symposium (25th 1997 University of Bristol). Poultry meat science. Wallingford, Oxon, UK: CABI Pub., 1999.
Cerca il testo completoF, Leddy Kathleen, e Charalambous George, a cura di. Meat freezing: A sourcebook. Amsterdam: Elsevier, 1989.
Cerca il testo completoChurch, P. N. The manual of manufacturing meat quality. London: Elsevier Applied Science, 1992.
Cerca il testo completoFidel, Toldrá, a cura di. Meat biotechnology. New York, NY: Springer, 2008.
Cerca il testo completoBerry, Brad W. Meat freezing: A source book. Amsterdam: Elsevier, 1989.
Cerca il testo completoOperations, United States Congress House Committee on Government. USDA's import meat inspection system: Don't be in any rush : tenth report. Washington: U.S. G.P.O., 1987.
Cerca il testo completoOperations, United States Congress House Committee on Government. USDA's import meat inspection system: Don't be in any rush : tenth report. Washington: U.S. G.P.O., 1987.
Cerca il testo completoUnited States. Congress. House. Committee on Government Operations. USDA's import meat inspection system: Don't be in any rush : tenth report. Washington: U.S. G.P.O., 1987.
Cerca il testo completoMiele, Mara, e Vittoria Parisi. Atteggiamento dei consumatori e politiche di qualità della carne in Italia e in Europa negli anni '90. Milano, Italy: FrancoAngeli, 2000.
Cerca il testo completoGill, C. O. Enumeration and identification of meat spoilage bacteria. Ottawa: Research Branch, Agriculture Canada, 1993.
Cerca il testo completoMorgan, Jones Stephen David, a cura di. Quality and grading of carcases of meat animals. Boca Raton: CRC, 1995.
Cerca il testo completoF, Gracey J., a cura di. Gracey's meat hygiene. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015.
Cerca il testo completoMarianski, Stanley. Home production of quality meats and sausages. Seminole, Fla: Bookmagic, 2010.
Cerca il testo completoNollet, Leo M. L., a cura di. Handbook of Meat, Poultry and Seafood Quality. Ames, Iowa, USA: Blackwell Publishing, 2007. http://dx.doi.org/10.1002/9780470277829.
Testo completoNollet, Leo M. L., a cura di. Handbook of Meat, Poultry and Seafood Quality. Oxford, UK: Blackwell Publishing Ltd., 2012. http://dx.doi.org/10.1002/9781118352434.
Testo completoNollet, Leo M. L., 1948- e Boylston Terri, a cura di. Handbook of meat, poultry and seafood quality. Ames, Iowa: Blackwell Pub., 2007.
Cerca il testo completoHandbook of meat, poultry and seafood quality. 2a ed. Chichester, West Sussex: Wiley, 2012.
Cerca il testo completoFriedrich, Bauer, e Burt Sara A, a cura di. Shelf life of meat and meat products: Quality aspects, chemistry, microbiology, technology. Den Haag: ECCEAMST, 1995.
Cerca il testo completo1932-, Sommer Heiner, Petersen Brigitte 1953- e Wittke P. von 1962-, a cura di. Safeguarding food quality. Berlin: Springer-Verlag, 1993.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H e García de Fernando, Gonzalo D., a cura di. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine e Corry Janet E. L, a cura di. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoPrzybylski, PhD, Wieslaw, e PhD, David Hopkins, a cura di. Meat Quality. CRC Press, 2015. http://dx.doi.org/10.1201/b19250.
Testo completoMeat Quality Analysis. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-01364-x.
Testo completoBiswas, Ashim Kumar, e Prabhat Mandal. Meat Quality Analysis. Elsevier Science & Technology, 2019.
Cerca il testo completoMunekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.
Cerca il testo completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio e Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Cerca il testo completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio e José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Cerca il testo completoFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio e José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Cerca il testo completoKerth, Chris R. Science of Meat Quality. Wiley & Sons, Incorporated, John, 2013.
Cerca il testo completoKerth, Chris R. Science of Meat Quality. Wiley & Sons, Incorporated, John, 2013.
Cerca il testo completo(Editor), Joseph Kerry, J. Kerry (Editor) e David Ledward (Editor), a cura di. Meat Processing: Improving Quality. CRC, 2002.
Cerca il testo completoKerth, Chris R. Science of Meat Quality. Wiley & Sons, Incorporated, John, 2013.
Cerca il testo completoKerth, Chris R. Science of Meat Quality. Wiley & Sons, Limited, John, 2013.
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