Libri sul tema "Meat industry"
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Cerca il testo completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Hampton: Schober Direct Marketing Ltd, 1999.
Cerca il testo completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Hampton: Schober Direct Marketing, 2000.
Cerca il testo completoErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Cerca il testo completoWoodward, Judith. Regulating the meat product industry. Bradford: Food Policy Research, University of Bradford, 1986.
Cerca il testo completoMartyn, Brown, ed. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Cerca il testo completoCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Wellington: Meat New Zealand, 1999.
Cerca il testo completo1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Brown Martyn, and Leaper S, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Snijders Jos M. A, and Collins J. Dan, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Uyttendaele Mieke, and Asensio Miguel A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, and Rowlings Christine, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H, and García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Corry Janet E. L, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Burt Sara A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Cerca il testo completoSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Cerca il testo completoFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Bad Wörishoten: Hans Holzmann, 1991.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2nd ed. Boca Raton, FL: CRC Press, 2012.
Cerca il testo completoM, Owens Casey, Alvarado Christine, and Sams Alan R, eds. Poultry meat processing. 2nd ed. Boca Raton: CRC, 2010.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Hampton: Prospect Shop, 2002.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, Prospect Swetenhams, ed. The meat, egg and poultry industry. 3rd ed. Hampton: Prospect Swetenhams, 2004.
Cerca il testo completoLtd, ICC Business Publications, ed. The Meat, egg and poultry industry. 2nd ed. Hampton: ICC Business Publications, 1996.
Cerca il testo completoGreat Britain. Meat and Livestock Commission. Economic Information Service., ed. The Spanish meat and livestock industry. Bletchley: Meat and Livestock Commission, 1985.
Cerca il testo completoJensen, Bendt Due. Handbook for the meat processing industry. Denmark: Copenhagen Pectin, 1995.
Cerca il testo completoLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Hampton: Prospect Shop Ltd, 2003.
Cerca il testo completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoM, Pearson A., and Dutson Thayne R. 1942-, eds. Meat and health. London: Elsevier Applied Science, 1990.
Cerca il testo completoGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Gainesville: Florida Agricultural Market Research Center, University of Florida, 1999.
Cerca il testo completoD, Judge Max, ed. Principles of meat science. 2nd ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Cerca il testo completoSteller, Rose M. Live sheep and meat of sheep. Washington, D.C: Office of Industries, U.S. International Trade Commission, 1991.
Cerca il testo completoUnited States. Bureau of Labor Statistics., ed. Industry wage survey: Meat products, September 1990. Washington, DC: U.S. Dept. of Labor, Bureau of Labor Statistics, 1993.
Cerca il testo completoUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Cerca il testo completoMeat Industry: 1991 Yearbook. St. Albans: Communique Business Publications, 1990.
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