Libri sul tema "Meat industry"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Vedi i top-50 libri per l'attività di ricerca sul tema "Meat industry".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Vedi i libri di molte aree scientifiche e compila una bibliografia corretta.
Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoWoodward, Judith. Regulating the meat product industry. Bradford: Food Policy Research, University of Bradford, 1986.
Cerca il testo completoErnst & Young. e WEFA Group, a cura di. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Cerca il testo completoMartyn, Brown, a cura di. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Cerca il testo completoCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Wellington: Meat New Zealand, 1999.
Cerca il testo completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Cerca il testo completo1932-, Price James F., e Schweigert B. S, a cura di. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Cerca il testo completoJean-Pierre, Girard, a cura di. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Cerca il testo completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine e Corry Janet E. L, a cura di. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine e Burt Sara A, a cura di. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H e García de Fernando, Gonzalo D., a cura di. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.
Cerca il testo completoFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Bad Wörishoten: Hans Holzmann, 1991.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Cerca il testo completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Cerca il testo completoLynette, Rachel. Producing meat. Chicago, Ill: Heinemann Library, 2012.
Cerca il testo completoSamuel, Jutzi, e Food and Agriculture Organization of the United Nations., a cura di. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Cerca il testo completoJensen, Bendt Due. Handbook for the meat processing industry. Denmark: Copenhagen Pectin, 1995.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, Prospect Swetenhams, a cura di. The meat, egg and poultry industry. 3a ed. Hampton: Prospect Swetenhams, 2004.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Cerca il testo completoUnited States. Dept. of Agriculture. Economic Research Service, a cura di. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoGreat Britain. Meat and Livestock Commission. Economic Information Service., a cura di. The Spanish meat and livestock industry. Bletchley: Meat and Livestock Commission, 1985.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, ICC Business Publications, a cura di. The Meat, egg and poultry industry. 2a ed. Hampton: ICC Business Publications, 1996.
Cerca il testo completoLtd, Prospect Shop, a cura di. The meat, egg and poultry industry. 3a ed. Hampton: Prospect Shop Ltd, 2003.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoP, Sutherland Jane, a cura di. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Cerca il testo completoDead meat. New York: Four Walls Eight Windows, 1995.
Cerca il testo completoMarketing livestock and meat. New York: Food Products Press, 1993.
Cerca il testo completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Cerca il testo completoMeat: A benign extravagance. East Meon: Permanent Pub., 2010.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Gainesville: Florida Agricultural Market Research Center, University of Florida, 1999.
Cerca il testo completoMeat industry yearbook. Rochester, Kent: Second Edition Ltd., 1991.
Cerca il testo completoMeat Industry: 1991 Yearbook. St. Albans: Communique Business Publications, 1990.
Cerca il testo completoMeat: Animals and Industry. Gallerie Pubns, 1991.
Cerca il testo completoMeat industry year book. Hertfordshire: Communiqué Business Publications, 1990.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., a cura di. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Cerca il testo completoMeat. New York: Penguin USA, Inc., 2009.
Cerca il testo completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Cerca il testo completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Cerca il testo completoLtd, Schober Direct Marketing, a cura di. The Meat, egg & poultry industry. 3a ed. Hampton: Schober Direct Marketing Ltd, 1999.
Cerca il testo completoLtd, Schober Direct Marketing, a cura di. The Meat, egg & poultry industry. 3a ed. Hampton: Schober Direct Marketing, 2000.
Cerca il testo completoThe Meat, egg & poultry industry. 3a ed. Hampton: The Prospect Shop, 2000.
Cerca il testo completo