Libri sul tema "Meat industry"
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Lassanyi, Mary E. The meat industry. U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Office for Official Publications of the European Communities, 1996.
Cerca il testo completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Schober Direct Marketing Ltd, 1999.
Cerca il testo completoLtd, Schober Direct Marketing, ed. The Meat, egg & poultry industry. 3rd ed. Schober Direct Marketing, 2000.
Cerca il testo completoErnst & Young. and WEFA Group, eds. Saskatchewan red meat industry study. WEFA Group, 1993.
Cerca il testo completoWoodward, Judith. Regulating the meat product industry. Food Policy Research, University of Bradford, 1986.
Cerca il testo completoCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Meat New Zealand, 1999.
Cerca il testo completo1932-, Price James F., and Schweigert B. S, eds. The Science of meat and meat products. 3rd ed. Food & Nutrition Press, 1987.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Brown Martyn, and Leaper S, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Snijders Jos M. A, and Collins J. Dan, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Uyttendaele Mieke, and Asensio Miguel A, eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, and Rowlings Christine, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H, and García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. University of Bristol Press, 1997.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Corry Janet E. L, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Cerca il testo completoH, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Burt Sara A, eds. Microbial control in the meat industry. University of Bristol Press, 1996.
Cerca il testo completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Cerca il testo completoSamuel, Jutzi, and Food and Agriculture Organization of the United Nations., eds. Good practices for the meat industry. Food and Agriculture Organization of the United Nations, 2004.
Cerca il testo completoFrey, Werner. The ABC of meat processing: English/German meat industry dictionary. Hans Holzmann, 1991.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2nd ed. CRC Press, 2012.
Cerca il testo completoM, Owens Casey, Alvarado Christine, and Sams Alan R, eds. Poultry meat processing. 2nd ed. CRC, 2010.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Prospect Shop, 2002.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. U.S. Dept of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoLtd, Prospect Swetenhams, ed. The meat, egg and poultry industry. 3rd ed. Prospect Swetenhams, 2004.
Cerca il testo completoLtd, ICC Business Publications, ed. The Meat, egg and poultry industry. 2nd ed. ICC Business Publications, 1996.
Cerca il testo completoGreat Britain. Meat and Livestock Commission. Economic Information Service., ed. The Spanish meat and livestock industry. Meat and Livestock Commission, 1985.
Cerca il testo completoJensen, Bendt Due. Handbook for the meat processing industry. Copenhagen Pectin, 1995.
Cerca il testo completoLtd, Prospect Shop, ed. The meat, egg and poultry industry. 3rd ed. Prospect Shop Ltd, 2003.
Cerca il testo completoUnited States. Dept. of Agriculture. Economic Research Service, ed. Economics of the U.S. meat industry. U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoM, Pearson A., and Dutson Thayne R. 1942-, eds. Meat and health. Elsevier Applied Science, 1990.
Cerca il testo completoGreat Britain. Meat and Livestock Commission., ed. British Meat: Export manual. Meat and Livestock Commission, 1986.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. U.S. Dept. of Agriculture, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. U.S. Dept. of Agriculture, 1995.
Cerca il testo completoDegner, Robert L. The Florida market for goat meat: 1999 survey of Florida meat wholesalers. Florida Agricultural Market Research Center, University of Florida, 1999.
Cerca il testo completoD, Judge Max, ed. Principles of meat science. 2nd ed. Kendall/Hunt, 1989.
Cerca il testo completoSteller, Rose M. Live sheep and meat of sheep. Office of Industries, U.S. International Trade Commission, 1991.
Cerca il testo completoUnited States. Bureau of Labor Statistics., ed. Industry wage survey: Meat products, September 1990. U.S. Dept. of Labor, Bureau of Labor Statistics, 1993.
Cerca il testo completoUnited States. Packers and Stockyards Programs., ed. Concentration in the red meat packing industry. United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
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