Libri sul tema "Meat industry and trade"
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Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., a cura di. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Cerca il testo completoErnst & Young. e WEFA Group, a cura di. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Cerca il testo completo1932-, Price James F., e Schweigert B. S, a cura di. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Cerca il testo completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Cerca il testo completoVarnam, A. H. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoGreat Britain. Meat and Livestock Commission., a cura di. British Meat: Export manual. Milton Keynes: Meat and Livestock Commission, 1986.
Cerca il testo completoSamuel, Jutzi, e Food and Agriculture Organization of the United Nations., a cura di. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Cerca il testo completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Cerca il testo completoD, Judge Max, a cura di. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Cerca il testo completoC, Kyle Steven, Lee David R. 1950- e New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics., a cura di. Feed grains and meat production in Venezuela. Ithaca, N.Y: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993.
Cerca il testo completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Cerca il testo completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Cerca il testo completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Cerca il testo completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Cerca il testo completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Cerca il testo completoUnited States. Packers and Stockyards Programs., a cura di. Concentration in the red meat packing industry. Washington, D.C: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration, 1996.
Cerca il testo completoM, Pearson A., e Dutson Thayne R. 1942-, a cura di. Meat and health. London: Elsevier Applied Science, 1990.
Cerca il testo completoNollet, Leo M. L., 1948- e Toldrá Fidel, a cura di. Advanced technologies for meat processing. Boca Raton: Taylor & Francis, 2006.
Cerca il testo completoKrylova, V. B. Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov: Uchebnoe posobie. Voronezh: Izd-vo Voronezhskogo universiteta, 1992.
Cerca il testo completoJames, Hayes Dermot, e Midwest Agribusiness Trade Research and Information Center., a cura di. Meat marketing in Taiwan: A guide for U.S. meat exporting companies. Des Moines, Iowa: MATRIC, 1989.
Cerca il testo completoL, Clemens Roxanne, e Midwest Agribusiness Trade Research and Information Center., a cura di. Meat marketing in Mexico: A guide for U.S. meat exporting companies. Ames, IA: MATRIC, 1994.
Cerca il testo completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Cerca il testo completoIslam, Fatima S. Meat & poultry products industry (SIC 2011 and SIC 2013). Oklahoma City, Okla: Oklahoma Dept. of Commerce, Research and Planning Division, 1990.
Cerca il testo completoOsborne, Jimmy. Meat: Blood, skin and bone. [Portsmouth]: Playdead Press, 2012.
Cerca il testo completoMartyn, Brown, a cura di. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Cerca il testo completoJames, Hayes Dermot, Clemens Roxanne L e Midwest Agribusiness Trade Research and Information Center., a cura di. Meat marketing in South Korea: A guide for U.S. meat exporting companies. Ames, Iowa: MATRIC, 1991.
Cerca il testo completoRawlinson, Johann. The meat industry of Namibia, 1835 to 1994. Windhoek, Namibia: Gamsberg Macmillan, 1994.
Cerca il testo completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Cerca il testo completoSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Cerca il testo completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Cerca il testo completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Cerca il testo completoPotts, Annie. Meat Culture. BRILL, 2016.
Cerca il testo completoPotts, Annie. Meat Culture. BRILL, 2016.
Cerca il testo completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Cerca il testo completoMeat: Animals and Industry. Gallerie Pubns, 1991.
Cerca il testo completoMeat. New York: Penguin USA, Inc., 2009.
Cerca il testo completoDavid, White. Meat. 2017.
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