Libri sul tema "Meat industry and trade – Australia"
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Court, Jane, John Webb Ware, Sue Hides e Noel Campbell. Sheep farming for meat & wool. Collingwood, Vic: CSIRO Publishing, 2010.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoLassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Cerca il testo completoClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Cerca il testo completoUnited States. Dept. of Agriculture. Economic Research Service, a cura di. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Cerca il testo completoGracey, J. F. Meat hygiene. 9a ed. London: Baillière Tindall, 1992.
Cerca il testo completoP, Sutherland Jane, a cura di. Meat and meat products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1995.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoMeat: A benign extravagance. White River Junction, Vt: Chelsea Green Pub., 2010.
Cerca il testo completoMeat: A benign extravagance. East Meon: Permanent Pub., 2010.
Cerca il testo completoUnited States. Agricultural Marketing Service. How to buy meat. [Washington, DC]: U.S. Dept. of Agriculture, 1995.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2a ed. Boca Raton, FL: CRC Press, 2012.
Cerca il testo completoDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Cerca il testo completoE, Sarhan M., a cura di. Livestock and meat marketing. 3a ed. New York: Van Nostrand Reinhold, 1988.
Cerca il testo completoH, Hui Y., a cura di. Meat science and applications. New York: Marcel Dekker, 2001.
Cerca il testo completoD, Judge Max, a cura di. Principles of meat science. 2a ed. Dubuque, Iowa: Kendall/Hunt, 1989.
Cerca il testo completoDead meat. New York: Four Walls Eight Windows, 1995.
Cerca il testo completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Cerca il testo completoUnited States International Trade Commission. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1997.
Cerca il testo completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Cerca il testo completoCommission, United States International Trade. Crawfish tail meat from China. Washington, DC: U.S. International Trade Commission, 1996.
Cerca il testo completoPearson, A. M. Inedible Meat by-Products. Dordrecht: Springer Netherlands, 1992.
Cerca il testo completoMarketing livestock and meat. New York: Food Products Press, 1993.
Cerca il testo completoSamuel, Jutzi, e Food and Agriculture Organization of the United Nations., a cura di. Good practices for the meat industry. Rome: Food and Agriculture Organization of the United Nations, 2004.
Cerca il testo completoCoe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.
Cerca il testo completoDavid, Aula, Theatre503 (Theater group) e FallOut Theatre, a cura di. Meat: Blood, skin and bone. [Portsmouth]: Playdead Press, 2012.
Cerca il testo completoBrowne, Gavin, CSIRO Australia Staff e Food Regulation Standing Committee. Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption. CSIRO Publishing, 2007.
Cerca il testo completoCatherine, Watson. Rabbit King. Wipf & Stock Publishers, 2013.
Cerca il testo completoCatherine, Watson. Rabbit King: Jack Mccraith and His Rabbit Empire. Wipf & Stock Publishers, 2013.
Cerca il testo completoCourt, Jane, John Webb-Ware e Sue Hides. Sheep Farming for Meat and Wool. CSIRO Publishing, 2010.
Cerca il testo completoMaurovic, Richard. Meat Game: A History of the Gepps Cross Abattoirs and Livestock Markets. Wakefield Press Pty, Limited, 2007.
Cerca il testo completoCottle, David, e Lewis Kahn, a cura di. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.
Testo completoSpencer, Jennifer. International Meat Trade. Elsevier Science & Technology, 2003.
Cerca il testo completoSpencer, J. The International Meat Trade. Woodhead Publishing, 2003.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., a cura di. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Cerca il testo completoTansey, Geoff, e Joyce D'Silva. Meat Business. Taylor & Francis Group, 2021.
Cerca il testo completoPotts, Annie. Meat Culture. BRILL, 2016.
Cerca il testo completoMeat Business. Taylor & Francis Group, 2019.
Cerca il testo completoPotts, Annie. Meat Culture. BRILL, 2016.
Cerca il testo completoShahidi, Fereidoon. Flavor of Meat and Meat Products. Springer Verlag, 2013.
Cerca il testo completoErnst & Young. e WEFA Group, a cura di. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Cerca il testo completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Cerca il testo completoBrown, M. Haccp in the Meat Industry. Elsevier Science & Technology, 2000.
Cerca il testo completo1932-, Price James F., e Schweigert B. S, a cura di. The Science of meat and meat products. 3a ed. Westport, Conn: Food & Nutrition Press, 1987.
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