Articoli di riviste sul tema "Mandarin"
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Chao, Chih-Cheng T., Jinggui Fang e Pachanoor S. Devanand. "Long Distance Pollen Flow in Mandarin Orchards Determined by AFLP Markers—Implications for Seedless Mandarin Production". Journal of the American Society for Horticultural Science 130, n. 3 (maggio 2005): 374–80. http://dx.doi.org/10.21273/jashs.130.3.374.
Testo completoYingzhi, Li, Cheng Yunjiang, Tao Nengguo e Deng Xiuxin. "Phylogenetic Analysis of Mandarin Landraces, Wild Mandarins, and Related Species in China Using Nuclear LEAFY Second Intron and Plastid trnL-trnF Sequence". Journal of the American Society for Horticultural Science 132, n. 6 (novembre 2007): 796–806. http://dx.doi.org/10.21273/jashs.132.6.796.
Testo completoChao, Chih-Cheng T. "Pollination Study of Mandarins and the Effect on Seediness and Fruit Size: Implications for Seedless Mandarin Production". HortScience 40, n. 2 (aprile 2005): 362–65. http://dx.doi.org/10.21273/hortsci.40.2.362.
Testo completoMontalt, Rafael, María Carmen Vives, Luis Navarro, Patrick Ollitrault e Pablo Aleza. "Parthenocarpy and Self-Incompatibility in Mandarins". Agronomy 11, n. 10 (9 ottobre 2021): 2023. http://dx.doi.org/10.3390/agronomy11102023.
Testo completoBeltrán, F., A. J. Perez-López, J. M. López-Nicolás e A. A. Carbonell-Barrachina. "Effects of Mandarin Cultivar on Quality of Mandarin Juice". Food Science and Technology International 14, n. 4 (agosto 2008): 307–13. http://dx.doi.org/10.1177/1082013208097443.
Testo completoPETEK, Marko, Morana REHAK, Tomislav KARAŽIJA, Antonio VIDUKA, Mile MARKOSKI, Szilvia VERES e Goran FRUK. "POTASSIUM AND MAGNESIUM CONTENT IN MANDARIN ON MARKET OF CITY OF ZAGREB". AgroLife Scientific Journal 11, n. 1 (30 giugno 2022): 170–75. http://dx.doi.org/10.17930/agl2022120.
Testo completoChao*, C. Thomas, e Pachanoor S. Devanand. "Determination of Pollen Parentages of Mandarin Seedlings Using AFLP Markers and Implications for Seedless Mandarin Production in California". HortScience 39, n. 4 (luglio 2004): 859B—859. http://dx.doi.org/10.21273/hortsci.39.4.859b.
Testo completoChao*, C. Thomas. "Pollination Study of Clementine Mandarins, `Afourer' Mandarin, `Tahoe Gold' Mandarin and Effect on Fruit Set and Seediness in California". HortScience 39, n. 4 (luglio 2004): 859A—859. http://dx.doi.org/10.21273/hortsci.39.4.859a.
Testo completoMaciá-Vázquez, Alejandro Andy, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Pilar Legua e Pablo Melgarejo. "Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions". Agronomy 13, n. 7 (9 luglio 2023): 1825. http://dx.doi.org/10.3390/agronomy13071825.
Testo completoBao, Vo-Van Quoc, Le Dai Vuong e Le Van Luan. "Biomimetic Synthesis of Silver Nanoparticles for Preparing Preservative Solutions for Mandarins (Citrus DeliciosaTenore)". Nano LIFE 08, n. 01 (marzo 2018): 1850003. http://dx.doi.org/10.1142/s1793984418500034.
Testo completoChaalal, Makhlouf, iham Ydjedd e Sana Mansouri. "Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study". North African Journal of Food and Nutrition Research 4, n. 8 (3 dicembre 2020): 318–24. http://dx.doi.org/10.51745/najfnr.4.8.318-324.
Testo completoChaalal, Makhlouf, Siham Ydjedd e Sana Mansouri. "Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study". North African Journal of Food and Nutrition Research 4, n. 08 (3 dicembre 2020): 318–24. http://dx.doi.org/10.51745/najfnr.4.08.318-324.
Testo completoKurzer, Amalie B., Rose Bechtel e Jean-Xavier Guinard. "Adult and Child Focus Group Views of Oranges and Mandarins". HortTechnology 29, n. 4 (agosto 2019): 408–16. http://dx.doi.org/10.21273/horttech04320-19.
Testo completoMattia, Matthew R., Dongliang Du, Qibin Yu, Tracy Kahn, Mikeal Roose, Yoko Hiraoka, Yu Wang, Patricio Munoz e Fred G. Gmitter. "Genome-Wide Association Study of Healthful Flavonoids among Diverse Mandarin Accessions". Plants 11, n. 3 (25 gennaio 2022): 317. http://dx.doi.org/10.3390/plants11030317.
Testo completoD.C., Barsha, Monika Singh, Prakash Khanal, Madan Pandey e Rukmagat Pathak. "Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)". Agro Bali : Agricultural Journal 4, n. 2 (10 luglio 2021): 136–44. http://dx.doi.org/10.37637/ab.v4i2.695.
Testo completoMaslov Bandić, Luna, Kristina Vlahoviček-Kahlina, Marija Sigurnjak Bureš, Katarina Sopko Stracenski, Nenad Jalšenjak, Goran Fruk, Ana Marija Antolković e Slaven Jurić. "Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content". Horticulturae 9, n. 3 (15 marzo 2023): 383. http://dx.doi.org/10.3390/horticulturae9030383.
Testo completoSimons, Tyler J., Christopher J. McNeil, Aubrey D. Pham, Carolyn M. Slupsky, Mikeal L. Roose e Jean-Xavier Guinard. "Chemical, Sensory, and Consumer Evaluations of ‘DaisySL’ Mandarins Grafted onto Three Different Rootstocks". HortScience 54, n. 7 (luglio 2019): 1217–22. http://dx.doi.org/10.21273/hortsci14023-19.
Testo completoGrosser, Jude W., Hyun Joo An, Milica Calovic, Dong H. Lee, Chunxian Chen, Monica Vasconcellos e Frederick G. Gmitter. "Production of New Allotetraploid and Autotetraploid Citrus Breeding Parents: Focus on Zipperskin Mandarins". HortScience 45, n. 8 (agosto 2010): 1160–63. http://dx.doi.org/10.21273/hortsci.45.8.1160.
Testo completoPoudel, Sudip. "EFFECT OF POSTHARVEST TREATMENTS ON QUALITY ATTRIBUTES AND SHELF LIFE OF MANDARIN (Citrus reticulata BLANCO)". Plant Physiology and Soil Chemistry 1, n. 2 (13 settembre 2021): 70–74. http://dx.doi.org/10.26480/ppsc.02.2021.70.74.
Testo completoTiring, Gülsevim, Serdar Satar, Turgut Yeşiloğlu e Berken Çimen. "Bazı Mandarin Çeşitlerinin Adana Ekolojik Koşullarında Meyve Kalite Özelliklerinin Saptanması". Turkish Journal of Agriculture - Food Science and Technology 5, n. 3 (27 marzo 2017): 251. http://dx.doi.org/10.24925/turjaf.v5i3.251-255.1026.
Testo completoStenzel, Neusa Maria Colauto, Carmen Silvia Vieira Janeiro Neves, Celso Jamil Marur, Maria Brígida dos Santos Scholz e José Carlos Gomes. "Maturation curves and degree-days accumulation for fruits of 'Folha Murcha' orange trees". Scientia Agricola 63, n. 3 (giugno 2006): 219–25. http://dx.doi.org/10.1590/s0103-90162006000300002.
Testo completoHAMID BENYAHIA, HANDAJI NAJAT,, e NAJAT ARSALANE, HASSAN BENAOUDA. "SELECTION OF NEW PROMISING SEEDLESS MANDARINS TRIPLOID HYBRIDS FROM CROSSES BETWEEN MONOEMBRYONIC DIPLOID FEMALE AND DIPLOID MALE PARENTS". Research in Biotechnology 8 (31 marzo 2017): 37–44. http://dx.doi.org/10.25081/rib.2017.v8.3598.
Testo completoTarancón, Paula, Amparo Tárrega, Mónica González e Cristina Besada. "External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice". Foods 10, n. 9 (15 settembre 2021): 2188. http://dx.doi.org/10.3390/foods10092188.
Testo completoCass, Bodil N., Elizabeth E. Grafton-Cardwell e Jay A. Rosenheim. "Resistance of Fruits From a Mandarin Cultivar to Feeding by Fork-Tailed Bush Katydids". Journal of Economic Entomology 112, n. 6 (6 ottobre 2019): 2861–71. http://dx.doi.org/10.1093/jee/toz241.
Testo completoNavarro, P., A. J. Pérez-López, M. T. Mercader, A. A. Carbonell-Barrachina e J. A. Gabaldon. "Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande". Food Science and Technology International 17, n. 3 (giugno 2011): 241–48. http://dx.doi.org/10.1177/1082013210382334.
Testo completoCoblin, W. South. "Robert Morrison and the Phonology of Mid-Qīng Mandarin". Journal of the Royal Asiatic Society 13, n. 3 (novembre 2003): 339–55. http://dx.doi.org/10.1017/s1356186303003134.
Testo completoGutiérrez-Villamil, Diego Alejandro, Helber Enrique Balaguera-López e Javier Giovanni Álvarez-Herrera. "Brassinosteroids Improve Postharvest Quality, Antioxidant Compounds, and Reduce Chilling Injury in ‘Arrayana’ Mandarin Fruits under Cold Storage". Horticulturae 9, n. 6 (26 maggio 2023): 622. http://dx.doi.org/10.3390/horticulturae9060622.
Testo completoScott, Mandy, e Hak-khiam Tiun. "Mandarin-Only to Mandarin-Plus: Taiwan". Language Policy 6, n. 1 (23 gennaio 2007): 53–72. http://dx.doi.org/10.1007/s10993-006-9040-5.
Testo completoStenzel, Neusa Maria Colauto, e Carmen Silvia Vieira Janeiro Neves. "Rootstocks for 'Tahiti' lime". Scientia Agricola 61, n. 2 (aprile 2004): 151–55. http://dx.doi.org/10.1590/s0103-90162004000200005.
Testo completoOliveira, Roberto Pedroso de, e Elizete Beatriz Radmann. "Genetic similarity of citrus fresh fruit market cultivars". Revista Brasileira de Fruticultura 27, n. 2 (agosto 2005): 332–34. http://dx.doi.org/10.1590/s0100-29452005000200037.
Testo completoÇimen, Berken, Turgut Yesiloglu, Bilge Yılmaz, Meral İncesu, Müge Uysal Kamiloglu e Hüseyin Karanfiloglu. "KKTC Ekolojik Koşullarında Bazı Erkenci Mandarin ve Portakal Çeşitlerinin Derim Dönemi ve Meyve Kalite Kriterlerinin Belirlenmesi". Turkish Journal of Agriculture - Food Science and Technology 7, n. 5 (22 maggio 2019): 809. http://dx.doi.org/10.24925/turjaf.v7i5.809-815.2502.
Testo completoAdhikari, Prakash, Zora Singh, Vijay Yadav Tokala, Poe Nandar Kyaw e Bronwyn Walsh. "Fruit canopy position and harvest date influence on colour and quality of Imperial mandarin (Citrus reticulata Blanco)". April 2020, n. 14(04):2020 (20 aprile 2020): 660–66. http://dx.doi.org/10.21475/ajcs.20.14.04.p2304.
Testo completoYing, Yi. "Perbandingan Karakteristik dan Fungsi Kata Keterangan Bahasa Mandarin dan Bahasa Indonesia". Humaniora 2, n. 2 (31 ottobre 2011): 944. http://dx.doi.org/10.21512/humaniora.v2i2.3141.
Testo completoDoe, Doe, Namgay Om, Chencho Dorji, Thinlay Dorji, M. Garnier, S. Jagoueix-Eveillard e J. M. Bové. "First Report of “Candidatus Liberibacter asiaticus”, the Agent of Citrus Huanglongbing (Ex-greening) in Bhutan". Plant Disease 87, n. 4 (aprile 2003): 448. http://dx.doi.org/10.1094/pdis.2003.87.4.448a.
Testo completoKyle, Keith. "The Mandarins’ Mandarin: Sir Norman Brook, secretary of the cabinet". Contemporary British History 13, n. 2 (giugno 1999): 64–78. http://dx.doi.org/10.1080/13619469908581529.
Testo completoForner-Giner, María Ángeles, Paola Sánchez-Bravo, Francisca Hernández, Amparo Primo-Capella, Marina Cano-Lamadrid e Pilar Legua. "Effect of Rootstock on the Volatile Profile of Mandarins". Foods 12, n. 8 (10 aprile 2023): 1599. http://dx.doi.org/10.3390/foods12081599.
Testo completoFu, Haoyue. "A Novel Approach to the Syntax of Chinese Adjectival Predicates: Differences between Standard Mandarin and Sichuanese Mandarin". International Journal of Languages, Literature and Linguistics 7, n. 3 (settembre 2021): 122–26. http://dx.doi.org/10.18178/ijlll.2021.7.3.298.
Testo completoGiménez-Sanchis, Adrián, Ana Pons-Gómez, Vittorio Farina e Cristina Besada. "Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy". Agronomy 12, n. 12 (2 dicembre 2022): 3058. http://dx.doi.org/10.3390/agronomy12123058.
Testo completoThamrin, Lily, Suhardi ,, Lusi , e Tjen Veronica. "Workshop Pembelajaran Bahasa Mandarin Tingkat Dasar di GKKB Pontianak". Jurnal Pengabdi 3, n. 2 (29 ottobre 2020): 143. http://dx.doi.org/10.26418/jplp2km.v3i2.42301.
Testo completoZhang, Qing. "Cosmopolitan Mandarin". Journal of Asian Pacific Communication 16, n. 2 (12 ottobre 2006): 215–35. http://dx.doi.org/10.1075/japc.16.2.05zha.
Testo completoLi, Qian, Yiya Chen e Ziyu Xiong. "Tianjin Mandarin". Journal of the International Phonetic Association 49, n. 1 (12 luglio 2017): 109–28. http://dx.doi.org/10.1017/s0025100317000287.
Testo completoRibeiro, Lucas de Oliveira, Eduardo Augusto Girardi, Hélio Wilson Lemos de Carvalho, Debora Costa Bastos, Walter dos Santos Soares Filho e Orlando Sampaio Passos. "Evaluation of mandarin hybrids grafted on 'Rangpur' lime in the Coastal Tablelands, Brazil". Revista Brasileira de Fruticultura 42, n. 6 (2020). http://dx.doi.org/10.1590/0100-29452020008.
Testo completoWu, Guohong Albert, Chikatoshi Sugimoto, Hideyasu Kinjo, Chika Azama, Fumimasa Mitsube, Manuel Talon, Frederick G. Gmitter e Daniel S. Rokhsar. "Diversification of mandarin citrus by hybrid speciation and apomixis". Nature Communications 12, n. 1 (26 luglio 2021). http://dx.doi.org/10.1038/s41467-021-24653-0.
Testo completoCruz, Maria Aparecida da, Carmen Silvia Vieira Janeiro Neves, Deived Uilian de Carvalho, Ronan Carlos Colombo, Jinhe Bai, Inês Fumiko Ubukata Yada, Rui Pereira Leite Junior e Zuleide Hissano Tazima. "Five Rootstocks for “Emperor” Mandarin Under Subtropical Climate in Southern Brazil". Frontiers in Plant Science 12 (20 dicembre 2021). http://dx.doi.org/10.3389/fpls.2021.777871.
Testo completoCarvalho, Deived Uilian de, Carmen Silvia Vieira Janeiro Neves, Maria Aparecida da Cruz, Inês Fumiko Ubukata Yada, Rui Pereira Leite Junior e Zuleide Hissano Tazima. "Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil". Revista Brasileira de Fruticultura 44, n. 1 (2022). http://dx.doi.org/10.1590/0100-29452022817.
Testo completoIna, Ina. "MOTIVASI PENGUASAAN BAHASA MANDARIN PADA PELAJAR DAN MAHASISWA KOTA PONTIANAK". Jurnal Visi Ilmu Pendidikan 8, n. 2 (8 settembre 2017). http://dx.doi.org/10.26418/jvip.v8i2.21578.
Testo completoPerez-Roman, Estela, Carles Borredá, Francisco R. Tadeo e Manuel Talon. "Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability". Frontiers in Plant Science 13 (2 settembre 2022). http://dx.doi.org/10.3389/fpls.2022.982683.
Testo completoGuglielmo, Raymond. "Un des rares mandarins à n’avoir jamais été mandarin". Strates, Hors-série (1 gennaio 2002). http://dx.doi.org/10.4000/strates.527.
Testo completo"Mandarin Translations". British Journal of Pharmacology 167, n. 3 (ottobre 2012): i—xvii. http://dx.doi.org/10.1111/bph.12006.
Testo completo"Mandarin Translations". British Journal of Pharmacology 167, n. 4 (ottobre 2012): i—xv. http://dx.doi.org/10.1111/bph.12007.
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