Letteratura scientifica selezionata sul tema "Macro- et micronutriments"
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Articoli di riviste sul tema "Macro- et micronutriments":
COULON, J. B., E. ROCK e Y. NOËL. "(only in French) Caractéristiques nutritionnelles des produits laitiers et variations selon leur origine". INRAE Productions Animales 16, n. 4 (11 agosto 2003): 275–78. http://dx.doi.org/10.20870/productions-animales.2003.16.4.3666.
Lengelé, L., P. Moehlinger, O. Bruyère, M. Locquet, J. Y. Reginster e C. Beaudart. "Association entre la variation d’apports en macro- et micronutriments et les variations de la force musculaire et de la performance physique dans la cohorte SarcoPhAge". Nutrition Clinique et Métabolisme 35, n. 1 (aprile 2021): 72–73. http://dx.doi.org/10.1016/j.nupar.2021.01.107.
Pellay, H., C. Helmer, C. Boyer, C. Marmonier, C. Samieri e C. Féart. "Apports en macro- et micronutriments et caractéristiques sociodémographiques et cliniques des consommateurs de produits laitiers chez les personnes âgées de la cohorte Trois-Cités-Bordeaux". Nutrition Clinique et Métabolisme 33, n. 1 (marzo 2019): 109–10. http://dx.doi.org/10.1016/j.nupar.2019.01.431.
"Les apports nutritionnels conseillés en macro- et micronutriments pour la population". Journal de Pédiatrie et de Puériculture 20, n. 2 (aprile 2007): 98–102. http://dx.doi.org/10.1016/j.jpp.2007.02.006.
de Kok, Brenda, Alemayehu Argaw, Giles Hanley-Cook, Laeticia Celine Toe, Moctar Ouédraogo, Trenton Dailey-Chwalibóg, Loty Diop et al. "Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso". Journal of Nutrition, 7 settembre 2021. http://dx.doi.org/10.1093/jn/nxab289.
MONTAGNE, L., e J. Y. DOURMAD. "Avant-propos". INRAE Productions Animales 22, n. 1 (14 febbraio 2009). http://dx.doi.org/10.20870/productions-animales.2009.22.1.3322.
Tesi sul tema "Macro- et micronutriments":
Geisen, Carla. "Macro- and micronutrient dissolution from desert and volcanic aerosols in rain and seawater : impact on phytoplankton in the Southern Indian Ocean". Electronic Thesis or Diss., Sorbonne université, 2021. https://accesdistant.sorbonne-universite.fr/login?url=https://theses-intra.sorbonne-universite.fr/2021SORUS151.pdf.
Aerosols are an important source of macro- and micronutrients for the open ocean. However, only dissolved nutrients are considered bioavailable, i.e. assimilable by phytoplankton. Thus, the quantification of their solubility is essential to (i) estimate the influence of aerosol deposition on phytoplankton, and (ii) closing the biogeochemical cycles of these elements. We thus established the solubility ranges of two types of aerosols (desert or volcanic) according to the deposition mode (dry and wet), by integrating the variability depending on the aerosol origin. Thus, the macronutrient silicon found in desert dust is more soluble compared to volcanic ash (up to 0.7 % against 0.2 %), in particular via the dissolution of quartz. The micronutrient iron dissolves mainly in rainwater during wet deposition of aerosols in the ocean via the dissolution of aluminosilicates, with solubilities generally below 0.14% and 0.02%, in rainwater and seawater respectively, regardless of the type of aerosol. Thus, these results allow a re-estimation of atmospheric nutrients fluxes to the surface ocean which could ultimately be integrated into global biogeochemical models. Finally; the biological response to an atmospheric nutrient input has been determined in the Southern Indian Ocean and the nutrients have mainly benefited the diatom community, especially at the Kerguelen plateau