Articoli di riviste sul tema "Liquid-Liquid fermentation"
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Pérez Ávila, Alan D., Sneyder Rodríguez-Barona e Javier Fontalvo-Alzate. "Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393". DYNA 85, n. 207 (1 ottobre 2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.
Wu, Pengyu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen e Yunxiang Liang. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations". Microorganisms 8, n. 11 (26 ottobre 2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.
Wu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen e Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation". Microorganisms 9, n. 9 (14 settembre 2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.
van Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson e Vladimir Jiranek. "‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System". Fermentation 7, n. 4 (24 settembre 2021): 205. http://dx.doi.org/10.3390/fermentation7040205.
Setford, Patrick, David Jeffery, Paul Grbin e Richard Muhlack. "Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions". Molecules 24, n. 1 (26 dicembre 2018): 73. http://dx.doi.org/10.3390/molecules24010073.
Hovorukha, V. M. "TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE". Biotechnologia Acta 14, n. 4 (agosto 2021): 70–79. http://dx.doi.org/10.15407/biotech14.04.070.
Gyamerah, Michael, e John Glover. "Production of Ethanol by Continuous Fermentation and Liquid-Liquid Extraction". Journal of Chemical Technology & Biotechnology 66, n. 2 (giugno 1996): 145–52. http://dx.doi.org/10.1002/(sici)1097-4660(199606)66:2<145::aid-jctb484>3.0.co;2-2.
Zautsen, R. R. M., F. Maugeri-Filho, C. E. Vaz-Rossell, A. J. J. Straathof, L. A. M. van der Wielen e J. A. M. de Bont. "Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate". Biotechnology and Bioengineering 102, n. 5 (1 aprile 2009): 1354–60. http://dx.doi.org/10.1002/bit.22189.
Dadgar, Ali M., e Gary L. Foutch. "Improving the Acetone-Butanol Fermentation Process With Liquid-Liquid Extraction". Biotechnology Progress 4, n. 1 (marzo 1988): 36–39. http://dx.doi.org/10.1002/btpr.5420040107.
Hayati, Nur. "PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR". JURNAL TECHLINK 2, n. 2 (2 ottobre 2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.
Malinowski, Janusz J., e Andrew J. Daugulis. "Liquid-liquid and vapour-liquid behaviour of oleyl alcohol applied to extractive fermentation processing". Canadian Journal of Chemical Engineering 71, n. 3 (giugno 1993): 431–36. http://dx.doi.org/10.1002/cjce.5450710313.
Marpaung, Ridawati, e Kocu Arianto. "KARAKTERISTIK FISIK BUBUK KOPI DAN MUTU ORGANOPLEPTIK SEDUHAN BUBUK KOPI LIBERIKA TUNGKAL KOMPOSIT (LIBTUKOM) PADA BEBERAPA METODE FERMENTASI". Jurnal Media Pertanian 3, n. 2 (22 ottobre 2018): 72. http://dx.doi.org/10.33087/jagro.v3i2.63.
Carnevali, P., R. Ciati, A. Leporati e M. Paese. "Liquid sourdough fermentation: Industrial application perspectives". Food Microbiology 24, n. 2 (aprile 2007): 150–54. http://dx.doi.org/10.1016/j.fm.2006.07.009.
Chen, Yinguang, Xiong Zheng, Leiyu Feng e Hong Yang. "Efficient recovery of carbon, nitrogen, and phosphorus from waste activated sludge". Water Science and Technology 68, n. 4 (1 agosto 2013): 916–22. http://dx.doi.org/10.2166/wst.2013.331.
Peng, Wei, Jinmei Peng, Luling Lan, Huazhi Li e Xinqiang Ning. "Uniform experimental design optimization of liquid fermentation Baijiu mixed fermentation". International Journal of Agriculture and Food Sciences Research 1, n. 1 (26 aprile 2024): 124–31. http://dx.doi.org/10.62051/ijafsr.v1n1.13.
Asriyani, Asriyani, Ridwan Ridwan, Irma Irma e Rostia Rostia. "Identifikasi Kandungan dan Pengaruh Lama Fermentasi POC terhadap Pertumbuhan Tanaman Sawi dengan Sistem Hidroponik". Daun: Jurnal Ilmiah Pertanian dan Kehutanan 9, n. 2 (27 dicembre 2022): 147–60. http://dx.doi.org/10.33084/daun.v9i2.4154.
Li, Xiang, Hong Chen, Lanfang Hu, Lei Yu, Yinguang Chen e Guowei Gu. "Pilot-Scale Waste Activated Sludge Alkaline Fermentation, Fermentation Liquid Separation, and Application of Fermentation Liquid To Improve Biological Nutrient Removal". Environmental Science & Technology 45, n. 5 (marzo 2011): 1834–39. http://dx.doi.org/10.1021/es1031882.
Yan, Meng-Qiu, Jie Feng, Yan-Fang Liu, Dian-Ming Hu e Jing-Song Zhang. "Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China". Foods 12, n. 10 (22 maggio 2023): 2086. http://dx.doi.org/10.3390/foods12102086.
Vastolo, Alessandro, Roberta Matera, Francesco Serrapica, Monica I. Cutrignelli, Gianluca Neglia, Dieu donné Kiatti e Serena Calabrò. "Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow". Fermentation 8, n. 8 (25 luglio 2022): 351. http://dx.doi.org/10.3390/fermentation8080351.
Sun, Jian, Mei Sun, Liang Guo, Yangguo Zhao, Mengchun Gao e Zonglian She. "The effects of denitrification with sludge alkaline fermentation liquid and thermal hydrolysis liquid as carbon sources". RSC Advances 6, n. 76 (2016): 72333–41. http://dx.doi.org/10.1039/c6ra11982d.
Dong, Ming, e Qiong Fang Shao. "Study of a Novel Honeycomb Continuous Flocculator". Advanced Materials Research 1033-1034 (ottobre 2014): 435–38. http://dx.doi.org/10.4028/www.scientific.net/amr.1033-1034.435.
Abdullah, Abdullah. "Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation". Reaktor 11, n. 1 (12 giugno 2017): 50. http://dx.doi.org/10.14710/reaktor.11.1.50-52.
Wei, Cheng, Chun-Yan Luo, Xin-Zhuan Yao, Yu-Jie Jiao e Li-Tang Lu. "Optimization of the Theabrownins Process by Liquid Fermentation of Aspergillus niger and Their Antioxidant Activity". Applied Sciences 12, n. 19 (27 settembre 2022): 9720. http://dx.doi.org/10.3390/app12199720.
Zhong-hua, LIU, HOU Xiao-ge, Zhao Jin-hui e HE Le. "Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides". Open Biomedical Engineering Journal 9, n. 1 (31 agosto 2015): 190–93. http://dx.doi.org/10.2174/1874120701509010190.
Zhong-hua, LIU, HOU Xiao-ge, Zhao Jin-hui e HE Le. "Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides". Open Biomedical Engineering Journal 9, n. 1 (31 agosto 2015): 224–27. http://dx.doi.org/10.2174/1874120701509010224.
Ibarra, David, María E. Eugenio, Pablo Alvira, Ignacio Ballesteros, Mercedes Ballesteros e María J. Negro. "Effect of Laccase Detoxification on Bioethanol Production from Liquid Fraction of Steam-Pretreated Olive Tree Pruning". Fermentation 9, n. 3 (23 febbraio 2023): 214. http://dx.doi.org/10.3390/fermentation9030214.
Nanda, Sonil, Falguni Pattnaik, Biswa R. Patra, Kang Kang e Ajay K. Dalai. "A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes". Fermentation 9, n. 9 (6 settembre 2023): 813. http://dx.doi.org/10.3390/fermentation9090813.
Anvari, Masumeh, e Gholam Khayati. "In situ recovery of 2,3-butanediol from fermentation by liquid–liquid extraction". Journal of Industrial Microbiology & Biotechnology 36, n. 2 (27 novembre 2008): 313–17. http://dx.doi.org/10.1007/s10295-008-0501-z.
Anvari, Masumeh, Hassan Pahlavanzadeh, Ebrahim Vasheghani-Farahani e Gholam Khayati. "In situ recovery of 2,3-butanediol from fermentation by liquid–liquid extraction". Journal of Industrial Microbiology & Biotechnology 36, n. 6 (19 maggio 2009): 873. http://dx.doi.org/10.1007/s10295-009-0586-z.
Roque, Laerti Reis, Grazielle Patrícia Morgado, Viviane Marcos Nascimento, Jaciane Lutz Ienczak e Sarita Cândida Rabelo. "Liquid-liquid extraction: A promising alternative for inhibitors removing of pentoses fermentation". Fuel 242 (aprile 2019): 775–87. http://dx.doi.org/10.1016/j.fuel.2018.12.130.
Takriff, Mohd Sobri, Siti Jamilah Hanim Mohd Yusof, Abdul Amir Hassan Kadhum, Jamaliah Jahim e Abdul Wahab Mohammad. "Recovery of acetone–butanol–ethanol from fermentation broth by liquid–liquid extraction". Journal of Biotechnology 136 (ottobre 2008): S478—S479. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1115.
Katikaneni, Sai P. R., e Munir Cheryan. "Purification of Fermentation-Derived Acetic Acid By Liquid−Liquid Extraction and Esterification". Industrial & Engineering Chemistry Research 41, n. 11 (maggio 2002): 2745–52. http://dx.doi.org/10.1021/ie010825x.
Wu, Guochao, Björn Alriksson e Leif J. Jönsson. "Conditioning of pretreated birch by liquid–liquid organic extractions to improve yeast fermentability and enzymatic digestibility". RSC Advances 13, n. 29 (2023): 20023–30. http://dx.doi.org/10.1039/d3ra02210b.
Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin e Julie Ekasari. "Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease". Jurnal Akuakultur Indonesia 19, n. 1 (24 gennaio 2020): 1–9. http://dx.doi.org/10.19027/jai.19.1.1-9.
Tian, Mengtian, Qiuqin Zhang, Xianming Zeng, Xin Rui, Mei Jiang e Xiaohong Chen. "The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation". Foods 12, n. 18 (17 settembre 2023): 3465. http://dx.doi.org/10.3390/foods12183465.
Krusir, Galina, Olga Sagdeeva, Alfred Tsykalo, Yuliia Vilhovska e Tatyana Shpyrko. "Improvement of purification technology of the liquid waste from fermentation production". Environmental Problems 6, n. 1 (2021): 7–14. http://dx.doi.org/10.23939/ep2021.01.007.
Casalta, Erick, Evelyne Aguera, Philippe Liénard e Jean-Michel Salmon. "Physical dynamics of sludges during wine fermentation in liquid phase". OENO One 43, n. 4 (31 dicembre 2009): 225. http://dx.doi.org/10.20870/oeno-one.2009.43.4.792.
Sajeev, Evelyn, Sheshank Shekher, Chukwuma C. Ogbaga, Kwaghtaver S. Desongu, Burcu Gunes e Jude A. Okolie. "Application of Nanoparticles in Bioreactors to Enhance Mass Transfer during Syngas Fermentation". Encyclopedia 3, n. 2 (24 marzo 2023): 387–95. http://dx.doi.org/10.3390/encyclopedia3020025.
Honarmandrad, Zhila, Karolina Kucharska e Jacek Gębicki. "Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management". Molecules 27, n. 21 (7 novembre 2022): 7658. http://dx.doi.org/10.3390/molecules27217658.
Yokoyama, Shin-ya, Akira Suzuki, Masanori Murakami, Tomoko Ogi e Katsuya Koguchi. "LIQUID FUEL PRODUCTION FROM ETHANOL FERMENTATION STILLAGE". Chemistry Letters 15, n. 5 (5 maggio 1986): 649–52. http://dx.doi.org/10.1246/cl.1986.649.
Bai, Xuefei, Qian Li, Dai Zhang, Yi Zhao, Dongmei Zhao, Yang Pan, Jinhui Wang, Zhihui Yang e Jiehua Zhu. "Bacillus velezensis Strain HN-Q-8 Induced Resistance to Alternaria solani and Stimulated Growth of Potato Plant". Biology 12, n. 6 (14 giugno 2023): 856. http://dx.doi.org/10.3390/biology12060856.
Wei, Qifeng, Weiwei Zhang e Xiulian Ren. "Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping". SDRP Journal of Food Science & Technology 4, n. 8 (2019): 934–45. http://dx.doi.org/10.25177/jfst.4.8.ra.584.
Hovorukha, Vira, Olesia Havryliuk, Galina Gladka, Oleksandr Tashyrev, Antonina Kalinichenko, Monika Sporek e Agnieszka Dołhańczuk-Śródka. "Hydrogen Dark Fermentation for Degradation of Solid and Liquid Food Waste". Energies 14, n. 7 (25 marzo 2021): 1831. http://dx.doi.org/10.3390/en14071831.
Gomez-Bolivar, Jaime, Rafael L. Orozco, Alan J. Stephen, Iryna P. Mikheenko, Gary A. Leeke, Mohamed L. Merroun e Lynne E. Macaskie. "Coupled Biohydrogen Production and Bio-Nanocatalysis for Dual Energy from Cellulose: Towards Cellulosic Waste Up-Conversion into Biofuels". Catalysts 12, n. 6 (24 maggio 2022): 577. http://dx.doi.org/10.3390/catal12060577.
Cullen, James T., Peadar G. Lawlor, Paul Cormican e Gillian E. Gardiner. "Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome". Animals 11, n. 10 (16 ottobre 2021): 2983. http://dx.doi.org/10.3390/ani11102983.
Deschamps, Laure, Julien Lemaire, Nabila Imatoukene, Michel Lopez e Marc-André Theoleyre. "Evaluation of Gas-to-Liquid Transfer with Ceramic Membrane Sparger for H2 and CO2 Fermentation". Membranes 12, n. 12 (2 dicembre 2022): 1220. http://dx.doi.org/10.3390/membranes12121220.
Chen, Shuoyu, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee e Shao-Quan Liu. "Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten". Fermentation 10, n. 2 (24 gennaio 2024): 75. http://dx.doi.org/10.3390/fermentation10020075.
Paramita, Vilia Darma. "The quality of liquid organic fertilizer made from moringa leaf stems as influenced by the concentration of microbes and the duration of fermentation". INTEK: Jurnal Penelitian 10, n. 1 (1 aprile 2023): 55. http://dx.doi.org/10.31963/intek.v10i1.4302.
Pursell, Mark R., M. Alcina Mendes-Tatsis e David C. Stuckey. "Effect of fermentation broth and biosurfactants on mass transfer during liquid-liquid extraction". Biotechnology and Bioengineering 85, n. 2 (2003): 155–65. http://dx.doi.org/10.1002/bit.10840.
Guerrini, Simona, Viola Galli, Silvia Mangani e Lisa Granchi. "Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine". Fermentation 10, n. 3 (6 marzo 2024): 148. http://dx.doi.org/10.3390/fermentation10030148.