Articoli di riviste sul tema "Lipids in human nutrition"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Vedi i top-50 articoli di riviste per l'attività di ricerca sul tema "Lipids in human nutrition".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Vedi gli articoli di riviste di molte aree scientifiche e compila una bibliografia corretta.
Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic e Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, n. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Testo completoInnis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids". Current Nutrition Reports 2, n. 3 (12 giugno 2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.
Testo completoKoletzko, Berthold. "Human Milk Lipids". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Testo completoTouliabah, Hussein El-Sayed, e Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n. 2 (9 gennaio 2021): 592. http://dx.doi.org/10.3390/su13020592.
Testo completoTouliabah, Hussein El-Sayed, e Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n. 2 (9 gennaio 2021): 592. http://dx.doi.org/10.3390/su13020592.
Testo completoBordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez e Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids". Antioxidants 10, n. 7 (22 giugno 2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Testo completoDong, Ping, Ying Zhang e Ying-chun Zhao. "Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages". Current Developments in Nutrition 5, Supplement_2 (giugno 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.
Testo completoPigott, George M., e Barbee W. Tucker. "Science opens new horizons for marine lipids in human nutrition". Food Reviews International 3, n. 1-2 (gennaio 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.
Testo completoJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 aprile 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Testo completoJensen, Robert G., Ann M. Ferris e Carol J. Lammi-Keefe. "Lipids in Human Milk and Infant Formulas". Annual Review of Nutrition 12, n. 1 (luglio 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.
Testo completoZheng, Lu, Mathilde Fleith, Francesca Giuffrida, Barry V. O'Neill e Nora Schneider. "Dietary Polar Lipids and Cognitive Development: A Narrative Review". Advances in Nutrition 10, n. 6 (31 maggio 2019): 1163–76. http://dx.doi.org/10.1093/advances/nmz051.
Testo completoPluhator, Michelle M., Alan Br Thomson e Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity". Canadian Journal of Gastroenterology 10, n. 2 (1996): 97–103. http://dx.doi.org/10.1155/1996/492792.
Testo completoInnis, Sheila M. "Essential fatty acid requirements in human nutrition". Canadian Journal of Physiology and Pharmacology 71, n. 9 (1 settembre 1993): 699–706. http://dx.doi.org/10.1139/y93-104.
Testo completoRoche, H. M. "Dietary lipids and gene expression". Biochemical Society Transactions 32, n. 6 (26 ottobre 2004): 999–1002. http://dx.doi.org/10.1042/bst0320999.
Testo completoLe Van, Tuyen, Samuel Bertrand, Linh Nguyen Ngoc, Diep Tran Van, Hoan Phung Van, Cong Vu Thanh, Yves Francois Pouchus e Olivier Grovel. "UNUSUALLY LIPID PRODUCTION BY THE MARINE-DERIVED FUNGI Penicillium restrictum". Journal of Science Natural Science 66, n. 3 (ottobre 2021): 91–98. http://dx.doi.org/10.18173/2354-1059.2021-0050.
Testo completoKabara, Jon J. "Lipids as Host-Resistance Factors of Human Milk". Nutrition Reviews 38, n. 2 (27 aprile 2009): 65–73. http://dx.doi.org/10.1111/j.1753-4887.1980.tb05843.x.
Testo completoGurr, M. I. "Dietary lipids and evolution of the human brain". British Journal of Nutrition 79, n. 4 (aprile 1998): 389–90. http://dx.doi.org/10.1079/bjn19980064.
Testo completoBhat, Sneha S. "Functional Lipids as Nutraceuticals: A Review". International Journal of Science and Healthcare Research 6, n. 4 (12 novembre 2021): 111–23. http://dx.doi.org/10.52403/ijshr.20211018.
Testo completoShingfield, Kevin J. "Nutritional regulation of milk fatty acid composition". Suomen Maataloustieteellisen Seuran Tiedote, n. 23 (31 gennaio 2008): 1–7. http://dx.doi.org/10.33354/smst.75850.
Testo completoJiang, Xuan, Xiaoqiang Zou, Zhonghao Chao e Xiuli Xu. "Preparation of Human Milk Fat Substitutes: A Review". Life 12, n. 2 (27 gennaio 2022): 187. http://dx.doi.org/10.3390/life12020187.
Testo completoForsyth, J. S. "Lipids and infant formulas". Nutrition Research Reviews 11, n. 2 (dicembre 1998): 255–78. http://dx.doi.org/10.1079/nrr19980018.
Testo completoBreij, Laura M., Marieke Abrahamse-Berkeveld, Yvan Vandenplas, Sabine N. J. Jespers, Amerik C. de Mol, Poh Choo Khoo, Masendu Kalenga et al. "An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants". American Journal of Clinical Nutrition 109, n. 3 (22 febbraio 2019): 586–96. http://dx.doi.org/10.1093/ajcn/nqy322.
Testo completoKaronen, Maarit. "Insights into Polyphenol–Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures". Plants 11, n. 14 (8 luglio 2022): 1809. http://dx.doi.org/10.3390/plants11141809.
Testo completoRamiro-Cortijo, David, Pratibha Singh, Yan Liu, Esli Medina-Morales, William Yakah, Steven D. Freedman e Camilia R. Martin. "Breast Milk Lipids and Fatty Acids in Regulating Neonatal Intestinal Development and Protecting against Intestinal Injury". Nutrients 12, n. 2 (19 febbraio 2020): 534. http://dx.doi.org/10.3390/nu12020534.
Testo completoSosa-Castillo, Elizabeth, Maricela Rodríguez-Cruz e Carolina Moltó-Puigmartí. "Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk". British Journal of Nutrition 118, n. 3 (14 agosto 2017): 161–68. http://dx.doi.org/10.1017/s0007114517001854.
Testo completoElkin, Robert, Kevin Harvatine e Amy Duke. "Surprising finding in Lipids has implications for omega-3 eggs and human nutrition". INFORM International News on Fats, Oils, and Related Materials 29, n. 6 (1 giugno 2018): 24–26. http://dx.doi.org/10.21748/inform.06.2018.24.
Testo completoPangkey, Henneke. "KEBUTUHAN ASAM LEMAK ESENSIAL PADA IKAN LAUT". JURNAL PERIKANAN DAN KELAUTAN TROPIS 7, n. 2 (31 agosto 2011): 93. http://dx.doi.org/10.35800/jpkt.7.2.2011.185.
Testo completoInnis, Sheila M. "Human milk: maternal dietary lipids and infant development". Proceedings of the Nutrition Society 66, n. 3 (16 luglio 2007): 397–404. http://dx.doi.org/10.1017/s0029665107005666.
Testo completoFarakh Munir e Urvah Asif. "A review on the classification, preparation of nutraceuticals and their application". Journal of Contemporary Pharmacy 2, n. 1 (31 luglio 2018): 22–28. http://dx.doi.org/10.56770/jcp201805.
Testo completoBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION". sj-economics scientific journal 30, n. 3 (30 settembre 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Testo completode Roos, Baukje, Janet K. Sawyer, Martijn B. Katan e Lawrence L. Rudel. "Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects". Proceedings of the Nutrition Society 58, n. 3 (agosto 1999): 551–57. http://dx.doi.org/10.1017/s0029665199000725.
Testo completoSilva, Roberta Claro da, Heather L. Colleran e Salam A. Ibrahim. "Milk fat globule membrane in infant nutrition: a dairy industry perspective". Journal of Dairy Research 88, n. 1 (febbraio 2021): 105–16. http://dx.doi.org/10.1017/s0022029921000224.
Testo completoAhmed, Talat Bashir, Merete Eggesbø, Rachel Criswell, Olaf Uhl, Hans Demmelmair e Berthold Koletzko. "Total Fatty Acid and Polar Lipid Species Composition of Human Milk". Nutrients 14, n. 1 (29 dicembre 2021): 158. http://dx.doi.org/10.3390/nu14010158.
Testo completoSouza, Maria Luiza Rodrigues de, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier e Elenice Souza dos Reis Goes. "Formulation of fish waste meal for human nutrition". Acta Scientiarum. Technology 39, n. 5 (15 dicembre 2017): 525. http://dx.doi.org/10.4025/actascitechnol.v39i5.29723.
Testo completoSedláková, Kateřina, Eva Straková, Pavel Suchý, Jana Krejcarová e Ivan Herzig. "Lupin as a perspective protein plant for animal and human nutrition – a review". Acta Veterinaria Brno 85, n. 2 (2016): 165–75. http://dx.doi.org/10.2754/avb201685020165.
Testo completoBloomer, Richard J., Lesley C. Tschume e Webb A. Smith. "Glycine Propionyl-L-carnitine Modulates Lipid Peroxidation and Nitric Oxide in Human Subjects". International Journal for Vitamin and Nutrition Research 79, n. 3 (1 maggio 2009): 131–41. http://dx.doi.org/10.1024/0300-9831.79.3.131.
Testo completoCreedon, Alice C., Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry e Kevin Whelan. "Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults". Nutrients 15, n. 3 (17 gennaio 2023): 489. http://dx.doi.org/10.3390/nu15030489.
Testo completoAveiro, Susana S., Tânia Melo, Ana Figueiredo, Pedro Domingues, Hugo Pereira, Inês B. Maia, Joana Silva, M. Rosário Domingues, Cláudia Nunes e Ana S. P. Moreira. "The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications". Biomolecules 10, n. 10 (12 ottobre 2020): 1434. http://dx.doi.org/10.3390/biom10101434.
Testo completoAlvarez, M. J., C. J. Lopez-Bote, A. Diez, G. Corraze, J. Arzel, J. Dias, S. J. Kaushik e J. M. Bautista. "Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)". British Journal of Nutrition 80, n. 3 (settembre 1998): 281–89. http://dx.doi.org/10.1017/s0007114598001330.
Testo completoGăman, Mihnea-Alexandru, Elena-Codruța Dobrică, Matei-Alexandru Cozma, Ninel-Iacobus Antonie, Ana Maria Alexandra Stănescu, Amelia Maria Găman e Camelia Cristina Diaconu. "Crosstalk of Magnesium and Serum Lipids in Dyslipidemia and Associated Disorders: A Systematic Review". Nutrients 13, n. 5 (22 aprile 2021): 1411. http://dx.doi.org/10.3390/nu13051411.
Testo completoTorres, Manuel, Sebastià Parets, Javier Fernández-Díaz, Roberto Beteta-Göbel, Raquel Rodríguez-Lorca, Ramón Román, Victoria Lladó, Catalina A. Rosselló, Paula Fernández-García e Pablo V. Escribá. "Lipids in Pathophysiology and Development of the Membrane Lipid Therapy: New Bioactive Lipids". Membranes 11, n. 12 (24 novembre 2021): 919. http://dx.doi.org/10.3390/membranes11120919.
Testo completoTsehay, Sewalem, Rodomiro Ortiz, Mulatu Geleta, Endashaw Bekele, Kassahun Tesfaye e Eva Johansson. "Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition". Foods 10, n. 8 (31 luglio 2021): 1778. http://dx.doi.org/10.3390/foods10081778.
Testo completoChupikova, Elena, Konstantin Pavel e Svetlana Tkachenko. "STUDY OF IWASHI SARDINE LIPIDS IN THE SCOPE OF POPULATION NUTRITION OPTIMIZATION". Fisheries 2020, n. 5 (9 ottobre 2020): 101–6. http://dx.doi.org/10.37663/0131-6184-2020-5-101-106.
Testo completoKris-Etherton, P. M., e S. Yu. "Individual fatty acid effects on plasma lipids and lipoproteins: human studies". American Journal of Clinical Nutrition 65, n. 5 (1 maggio 1997): 1628S—1644S. http://dx.doi.org/10.1093/ajcn/65.5.1628s.
Testo completoWang, Xiao, Yuanyuan Li, Suxia Shen, Zhaotian Yang, Haifeng Zhang e Yan Zhang. "Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System". Nutrients 14, n. 9 (22 aprile 2022): 1749. http://dx.doi.org/10.3390/nu14091749.
Testo completoHarbige, Laurence S. "Nutrition and Immunity with Emphasis on Infection and Autoimmune Disease". Nutrition and Health 10, n. 4 (gennaio 1996): 285–312. http://dx.doi.org/10.1177/026010609601000401.
Testo completoSushchik, Nadezhda N., Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova e Michail I. Gladyshev. "Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes". Biomolecules 10, n. 3 (8 marzo 2020): 419. http://dx.doi.org/10.3390/biom10030419.
Testo completoEvseev, A. "Vegetarianism and Its Influence on Human Body". Bulletin of Science and Practice, n. 9 (15 settembre 2022): 389–99. http://dx.doi.org/10.33619/2414-2948/82/43.
Testo completoDevereux-Graminski, Brenda, e Joseph Sampugna. "Variability in lipids isolated from human cheek cells". Journal of Nutritional Biochemistry 4, n. 5 (maggio 1993): 264–67. http://dx.doi.org/10.1016/0955-2863(93)90095-e.
Testo completoCalder, Philip C. "Dietary modification of inflammation with lipids". Proceedings of the Nutrition Society 61, n. 3 (agosto 2002): 345–58. http://dx.doi.org/10.1079/pns2002166.
Testo completo