Libri sul tema "Lipids in human nutrition"
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Dr, Huang Yung-Sheng, e Sinclair Andrew 1942-, a cura di. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Cerca il testo completoA, Spiller Gene, a cura di. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Cerca il testo completoOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Cerca il testo completoGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Cerca il testo completoH, Ong Augustine S., Niki Etsuo e Packer Lester, a cura di. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Cerca il testo completo1955-, Akoh Casimir C., e Min David B, a cura di. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Cerca il testo completo1946-, McDonald Richard E., e Min David B, a cura di. Food lipids and health. New York: Marcel Dekker, 1996.
Cerca il testo completoSrinivasan, Damodaran, e John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), a cura di. Food proteins and lipids. New York: Plenum Press, 1997.
Cerca il testo completo1955-, Akoh Casimir C., e Min David B, a cura di. Food lipids: Chemistry, nutrition, and biotechnology. 3a ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Cerca il testo completoD, Gunstone F., a cura di. Structured and modified lipids. New York: Marcel Dekker, 2001.
Cerca il testo completoGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Cerca il testo completoL, Gilmore Paige, a cura di. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Cerca il testo completoAbaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
Cerca il testo completoParkash, Kochhar S., e Shukla Vijai K. S, a cura di. Modern developments in food lipids. Lystrup: International Food Science Centre, 1997.
Cerca il testo completoWysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Cerca il testo completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoJ, Mela D., e AFRC Institute of Food Research., a cura di. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Cerca il testo completoDavid, Heber, Kritchevsky David 1920- e Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), a cura di. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Cerca il testo completoV, Landow M., a cura di. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Cerca il testo completoR, Romsos Dale, Himms-Hagen Jean e Suzuki Masashige, a cura di. Obesity: Dietary factors and control. Tokyo: Japan Scientific Societies Press, 1991.
Cerca il testo completoPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Cerca il testo completoTomohito, Hamazaki, e Okuyama Harumi, a cura di. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Cerca il testo completoClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena e International Society for the Study of Fatty Acids and Lipids., a cura di. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Cerca il testo completoSchaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Cerca il testo completoCallahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
Cerca il testo completoSilverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Cerca il testo completoBorenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Cerca il testo completoJohn, Dobbing, a cura di. Developing brain and behaviour: The role of lipids in infant formula. San Diego: Academic Press, 1997.
Cerca il testo completoUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Cerca il testo completoRoss Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. A cura di Dobbing John e Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
Cerca il testo completoDr, Huang Yung-Sheng, Yanagita Teruyoshi e Knapp Howard R, a cura di. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
Cerca il testo completoJumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Cerca il testo completoWorld, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Cerca il testo completoLipids: Nutrition and Health. Taylor & Francis Group, 2014.
Cerca il testo completoLeray, Claude. Lipids: Nutrition and Health. Taylor & Francis Group, 2014.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 1998.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2002.
Cerca il testo completoFood Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2017.
Cerca il testo completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Cerca il testo completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Cerca il testo completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Cerca il testo completoSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Cerca il testo completoAkoh, Casimir C., e David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition. Taylor & Francis Group, 2008.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Cerca il testo completoAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Cerca il testo completoFood Lipids: Chemistry, Nutrition, And Biotechnology, Third Edition. Crc, 2008.
Cerca il testo completoLeray, Claude. Lipids. Taylor & Francis Group, 2014.
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