Letteratura scientifica selezionata sul tema "Lipids in human nutrition"
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Articoli di riviste sul tema "Lipids in human nutrition"
Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic e Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, n. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Testo completoInnis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids". Current Nutrition Reports 2, n. 3 (12 giugno 2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.
Testo completoKoletzko, Berthold. "Human Milk Lipids". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Testo completoTouliabah, Hussein El-Sayed, e Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n. 2 (9 gennaio 2021): 592. http://dx.doi.org/10.3390/su13020592.
Testo completoTouliabah, Hussein El-Sayed, e Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, n. 2 (9 gennaio 2021): 592. http://dx.doi.org/10.3390/su13020592.
Testo completoBordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez e Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids". Antioxidants 10, n. 7 (22 giugno 2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Testo completoDong, Ping, Ying Zhang e Ying-chun Zhao. "Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages". Current Developments in Nutrition 5, Supplement_2 (giugno 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.
Testo completoPigott, George M., e Barbee W. Tucker. "Science opens new horizons for marine lipids in human nutrition". Food Reviews International 3, n. 1-2 (gennaio 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.
Testo completoJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29 aprile 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Testo completoJensen, Robert G., Ann M. Ferris e Carol J. Lammi-Keefe. "Lipids in Human Milk and Infant Formulas". Annual Review of Nutrition 12, n. 1 (luglio 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.
Testo completoTesi sul tema "Lipids in human nutrition"
Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children". Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Testo completoNg, Su Chuen. "Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)". Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.
Testo completoHammam, Hagar. "Lipids in supercritical carbon dioxide physical functional aspects /". Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.
Testo completoHeshka, Jodi T. "Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.
Testo completoCrowe, Francesca Lee, e n/a. "A biomarker survey of the fatty acid status of New Zealanders". University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.
Testo completoCuthbertson, Abla Zehour. "Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science". Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.
Testo completoMurray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /". Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.
Testo completoLarkin, Theresa Anne. "Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /". Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.
Testo completoDeLany, James Patrick. "Effects of fish oil on serum lipids in college men in a controlled feeding trial /". The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.
Testo completoMansfield, Elizabeth 1960. "A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.
Testo completoLibri sul tema "Lipids in human nutrition"
A, Spiller Gene, a cura di. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Cerca il testo completoDr, Huang Yung-Sheng, e Sinclair Andrew 1942-, a cura di. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Cerca il testo completoOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Cerca il testo completoGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Cerca il testo completo1955-, Akoh Casimir C., e Min David B, a cura di. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Cerca il testo completo1955-, Akoh Casimir C., e Min David B, a cura di. Food lipids: Chemistry, nutrition, and biotechnology. 2a ed. New York: M. Dekker, 2002.
Cerca il testo completoAkoh, Casimir C., e David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
Cerca il testo completo1955-, Akoh Casimir C., a cura di. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Cerca il testo completoGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Cerca il testo completoL, Gilmore Paige, a cura di. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Cerca il testo completoCapitoli di libri sul tema "Lipids in human nutrition"
Gordon, Michael H. "Milk Lipids". In Milk and Dairy Products in Human Nutrition, 65–79. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch4.
Testo completoYaqoob, Parveen. "Role of Lipids in Human Nutrition". In Handbook of Olive Oil, 655–75. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_17.
Testo completoGurr, Michael I. "The Role of Lipids in Human Nutrition". In Handbook of Olive Oil, 521–63. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_15.
Testo completoWatanabe, H., T. Nagao, T. Yasukawa e H. Shimasaki. "Studies on the Role of Dietary Diacylglycerols in Human Nutrition". In Fatty Acids and Lipids - New Findings, 155–62. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059779.
Testo completoArnoldi, Anna, Claudio Arnoldi, Olga Baldi e Claudio Ghizzoni. "Effect of Lipids in the Maillard Reaction". In The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 133–38. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_14.
Testo completoDelzenne, Nathalie, e Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals". In Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Testo completoMichalski, M. C. "Lipids and milk fat globule properties in human milk". In Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.
Testo completoBerdanier, Carolyn D., e Lynne Berdanier. "Lipids". In Advanced Nutrition, 305–53. 3a ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-13.
Testo completoIzquierdo, Marisol, e William Koven. "Lipids". In Larval Fish Nutrition, 47–81. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch2.
Testo completoSaha, Subodh Kumar, e Nitya Nand Pathak. "Lipids". In Fundamentals of Animal Nutrition, 93–111. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_8.
Testo completoAtti di convegni sul tema "Lipids in human nutrition"
Aleksejeva, Svetlana, Inga Ciprovica e Laila Meija. "A review: dairy phospholipids in human nutrition". In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Testo completoKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Testo completoBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Testo completoYucel, Umut, e Emelie Ivarson. "Analysis of lipid radiolysis in irradiated dried meat products". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/apmz8310.
Testo completoZirkle, Ross. "Microbial lipids for nutrition: History, status and future challenges and opportunities". In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/itbb8752.
Testo completoKlavins, Linards, Arturs Viksna, Jorens Kviesis e Maris Klavins. "Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia". In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.019.
Testo completoNumata-Nakamura, M., Y. A. Bochkov, H. Ruder, M. A. Seibold, A. H. Liu e D. R. Voelker. "Pulmonary Surfactant Lipids as Novel Lipids Antivirals Against Human Rhinovirus-C Infection". In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a7428.
Testo completoNumata-Nakamura, M., H. Lee, H. W. Chu, M. A. Seibold e D. R. Voelker. "Pulmonary Surfactant Lipids Antagonize Human Rhinovirus Infections". In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a5757.
Testo completoLupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN". In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Testo completoWei, Wei, e Xingguo Wang. "Polar Lipids in Human Milk and Its Potential Functions". In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.209.
Testo completoRapporti di organizzazioni sul tema "Lipids in human nutrition"
Kanner, Joseph, Mark Richards, Ron Kohen e Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, dicembre 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Testo completoSukenik, Assaf, Paul Roessler e John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, gennaio 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Testo completoFrankenberg, Elizabeth, e Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, aprile 2017. http://dx.doi.org/10.3386/w23347.
Testo completovan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Testo completovan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Testo completoFogel, Robert, e Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, aprile 2011. http://dx.doi.org/10.3386/w16938.
Testo completoJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Testo completoHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick e Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), agosto 2021. http://dx.doi.org/10.19088/ids.2021.051.
Testo completoZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Testo completoReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, settembre 2021. http://dx.doi.org/10.47923/2021.14270.
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