Articoli di riviste sul tema "Linoleate"
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Chen, Zhen-Yu, Chantale R. Menard e Stephen C. Cunnane. "Accumulation of polyunsaturates is decreased by weight-cycling: whole-body analysis in young, growing rats". British Journal of Nutrition 75, n. 4 (aprile 1996): 583–91. http://dx.doi.org/10.1079/bjn19960161.
Testo completoStymne, S., e A. K. Stobart. "Biosynthesis of γ-linolenic acid in cotyledons and microsomal preparations of the developing seeds of common borage (Borago officinalis)". Biochemical Journal 240, n. 2 (1 dicembre 1986): 385–93. http://dx.doi.org/10.1042/bj2400385.
Testo completoChen, Z. Y., C. R. Menard e S. C. Cunnane. "Moderate, selective depletion of linoleate and alpha-linolenate in weight-cycled rats". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 268, n. 2 (1 febbraio 1995): R498—R505. http://dx.doi.org/10.1152/ajpregu.1995.268.2.r498.
Testo completoCunnane, S. C., e J. Yang. "Zinc deficiency impairs whole body accumulation of polyunsaturates and increases the utilization of [1-14C]linoleate for de novo lipid synthesis in pregnant rats". Canadian Journal of Physiology and Pharmacology 73, n. 9 (1 settembre 1995): 1246–52. http://dx.doi.org/10.1139/y95-176.
Testo completoChen, Z. Y., M. M. Sea, K. Y. Kwan, Y. H. Leung e P. F. Leung. "Depletion of linoleate induced by weight cycling is independent of extent of calorie restriction". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 272, n. 1 (1 gennaio 1997): R43—R50. http://dx.doi.org/10.1152/ajpregu.1997.272.1.r43.
Testo completoCunnane, Stephen C. "The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify ‘essential fatty acids’ as ‘conditionally-indispensable’ or ‘conditionally-dispensable’ fatty acids". British Journal of Nutrition 84, n. 6 (dicembre 2000): 803–12. http://dx.doi.org/10.1017/s0007114500002415.
Testo completoGriffiths, G., A. K. Stobart e S. Stymne. "Δ 6- and Δ12-desaturase activities and phosphatidic acid formation in microsomal preparations from the developing cotyledons of common borage (Borago officinalis)". Biochemical Journal 252, n. 3 (15 giugno 1988): 641–47. http://dx.doi.org/10.1042/bj2520641.
Testo completoAwl, R. A., E. N. Frankel e D. Weisleder. "Synthesis and characterization of triacylglycerols containing linoleate and linolenate". Lipids 24, n. 10 (ottobre 1989): 866–72. http://dx.doi.org/10.1007/bf02535761.
Testo completoAwl, R. A., E. N. Frankel e D. Weisleder. "Synthesis and characterization of triacylglycerols containing linoleate and linolenate". Lipids 25, n. 1 (gennaio 1990): 72. http://dx.doi.org/10.1007/bf02562432.
Testo completoThompson, Alison L., Megan Y. C. Lim-Fraser, Edward W. Kraegen e Gregory J. Cooney. "Effects of individual fatty acids on glucose uptake and glycogen synthesis in soleus muscle in vitro". American Journal of Physiology-Endocrinology and Metabolism 279, n. 3 (1 settembre 2000): E577—E584. http://dx.doi.org/10.1152/ajpendo.2000.279.3.e577.
Testo completoKIKUGAWA, KIYOMI, e KUNITAROU KOGI. "Oxidation products of linoleate and linolenate exposed to nitrogen dioxide." CHEMICAL & PHARMACEUTICAL BULLETIN 35, n. 1 (1987): 344–49. http://dx.doi.org/10.1248/cpb.35.344.
Testo completoHirano, Shinya, Kazuo Miyashita, Toru Ota, Masazumi Nishikawa, Kazuki Maruyama e Suguru Nakayama. "Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate". Bioscience, Biotechnology, and Biochemistry 61, n. 2 (gennaio 1997): 281–85. http://dx.doi.org/10.1271/bbb.61.281.
Testo completoGraham, A., V. A. Zammit e D. N. Brindley. "Fatty acid specificity for the synthesis of triacylglycerol and phosphatidylcholine and for the secretion of very-low-density lipoproteins and lysophosphatidylcholine by cultures of rat hepatocytes". Biochemical Journal 249, n. 3 (1 febbraio 1988): 727–33. http://dx.doi.org/10.1042/bj2490727.
Testo completoVicky Ocsandy, R. Marwita Sari Putri e Jumsurizal. "Characteristics of Paracaudina australis Fatty Acid from Karimun, Riau Islands". Marinade 2, n. 01 (30 aprile 2019): 53–58. http://dx.doi.org/10.31629/marinade.v2i01.1256.
Testo completoWatkins, Bruce A. "Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickens". British Journal of Nutrition 61, n. 1 (gennaio 1989): 99–111. http://dx.doi.org/10.1079/bjn19890096.
Testo completoGRECHKIN, Alexander N., Lucia S. MUKHTAROVA e Mats HAMBERG. "The lipoxygenase pathway in tulip (Tulipa gesneriana): detection of the ketol route". Biochemical Journal 352, n. 2 (24 novembre 2000): 501–9. http://dx.doi.org/10.1042/bj3520501.
Testo completoHuynh, S., H. Oulhaj, J. Bocquet e A. Nouvelot. "Metabolic utilization of linoleate and α-linolenate in cultured Sertoli cells". Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99, n. 2 (gennaio 1991): 265–70. http://dx.doi.org/10.1016/0305-0491(91)90039-g.
Testo completoMiyashita, K., E. N. Frankel, W. E. Neff e R. A. Awl. "Autoxidation of polyunsaturated triacylglycerols. III. Synthetic triacylglycerols containing linoleate and linolenate". Lipids 25, n. 1 (gennaio 1990): 48–53. http://dx.doi.org/10.1007/bf02562427.
Testo completoBelza, K., M. J. Anderson, M. A. Ryan e S. C. Cunnane. "Carbon recycling from linoleate during severe dietary linoleate deficiency". Lipids 34, S1 (gennaio 1999): S129—S130. http://dx.doi.org/10.1007/bf02562260.
Testo completoGomez-Muñoz, A., P. Hales e D. N. Brindley. "Unsaturated fatty acids activate glycogen phosphorylase in cultured rat hepatocytes". Biochemical Journal 276, n. 1 (15 maggio 1991): 209–15. http://dx.doi.org/10.1042/bj2760209.
Testo completoGrechkin, A. N., L. S. Mukhtarova e M. Hamberg. "Lipoxygenase pathway in tulip: biosynthesis of ketols". Biochemical Society Transactions 28, n. 6 (1 dicembre 2000): 851–53. http://dx.doi.org/10.1042/bst0280851.
Testo completoZrnzevic, Ivana, Ivana Zlatanovic, Jelena Lazarevic, Olga Jovanovic e Gordana Stojanovic. "GC-MS analysis of Ramalina capitata (Ach.) Nyl. extract". Facta universitatis - series: Physics, Chemistry and Technology 13, n. 2 (2015): 91–97. http://dx.doi.org/10.2298/fupct1502091z.
Testo completoMortley, Desmond G., Jun-Hyun Oh, Damicca S. Johnson, Conrad K. Bonsi e Walter A. Hill. "Influence of Harvest Intervals on Growth Responses and Fatty Acid Content of Purslane (Portulaca oleracea)". HortScience 47, n. 3 (marzo 2012): 437–39. http://dx.doi.org/10.21273/hortsci.47.3.437.
Testo completoNieman, David C., R. Andrew Shanely, Beibei Luo, Mary Pat Meaney, Dustin A. Dew e Kirk L. Pappan. "Metabolomics approach to assessing plasma 13- and 9-hydroxy-octadecadienoic acid and linoleic acid metabolite responses to 75-km cycling". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 307, n. 1 (1 luglio 2014): R68—R74. http://dx.doi.org/10.1152/ajpregu.00092.2014.
Testo completoGuesnet, P., S. M. Lallemand, J. M. Alessandri, M. Jouin e S. C. Cunnane. "α-Linolenate reduces the dietary requirement for linoleate in the growing rat". Prostaglandins, Leukotrienes and Essential Fatty Acids 85, n. 6 (dicembre 2011): 353–60. http://dx.doi.org/10.1016/j.plefa.2011.08.003.
Testo completoCunnane, Stephen C., Mary Ann Ryan, Kerr S. Craig, Steven Brookes, Berthold Koletzko, Hans Demmelmair, Janet Singer e David J. Kyle. "Synthesis of linoleate and α-linolenate by chain elongation in the rat". Lipids 30, n. 8 (agosto 1995): 781–83. http://dx.doi.org/10.1007/bf02537807.
Testo completoHoptroff, Michael J., Simon V. Avery e Simon Thomas. "Influence of altered plasma membrane fatty acid composition on cesium transport characteristics and toxicity inSaccharomyces cerevisiae". Canadian Journal of Microbiology 43, n. 10 (1 ottobre 1997): 954–62. http://dx.doi.org/10.1139/m97-137.
Testo completoKoshiishi, Ichiro, Kazunori Tsuchida, Tokuko Takajo e Makiko Komatsu. "Radical scavenger can scavenge lipid allyl radicals complexed with lipoxygenase at lower oxygen content". Biochemical Journal 395, n. 2 (28 marzo 2006): 303–9. http://dx.doi.org/10.1042/bj20051595.
Testo completoVlahov, Giovanna. "13C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of Extra Virgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil". Journal of AOAC INTERNATIONAL 92, n. 6 (1 novembre 2009): 1747–54. http://dx.doi.org/10.1093/jaoac/92.6.1747.
Testo completoHattori, Takefumi, Akira Ohta, Masayuki Itaya e Mikio Shimada. "The ability of ectomycorrhizal fungi to utilize fatty acids and a lipid as a carbon source for mycelial growth". Canadian Journal of Botany 81, n. 12 (1 dicembre 2003): 1285–92. http://dx.doi.org/10.1139/b03-111.
Testo completoReid, J. C. W., e D. R. Husbands. "Oxidative metabolism of long-chain fatty acids in mitochondria from sheep and rat liver. Evidence that sheep conserve linoleate by limiting its oxidation". Biochemical Journal 225, n. 1 (1 gennaio 1985): 233–37. http://dx.doi.org/10.1042/bj2250233.
Testo completodel Hoyo, N., J. A. Pulido, M. T. Carretero e M. A. Pérez-Albarsanz. "Comparison of linoleate, palmitate and acetate metabolism in rat ventral prostate". Bioscience Reports 10, n. 1 (1 febbraio 1990): 105–12. http://dx.doi.org/10.1007/bf01116858.
Testo completoMukherjee, Supratim, Sumit Sen Santara, Shantanabha Das, Moumita Bose, Jayasree Roy e Subrata Adak. "NAD(P)H Cytochrome b5 Oxidoreductase Deficiency in Leishmania major Results in Impaired Linoleate Synthesis Followed by Increased Oxidative Stress and Cell Death". Journal of Biological Chemistry 287, n. 42 (25 agosto 2012): 34992–5003. http://dx.doi.org/10.1074/jbc.m112.389338.
Testo completoTso, P., M. D. Karlstad, B. R. Bistrian e S. J. DeMichele. "Intestinal digestion, absorption, and transport of structured triglycerides and cholesterol in rats". American Journal of Physiology-Gastrointestinal and Liver Physiology 268, n. 4 (1 aprile 1995): G568—G577. http://dx.doi.org/10.1152/ajpgi.1995.268.4.g568.
Testo completoXUE, H. Q., T. G. ISLEIB, G. A. PAYNE, W. F. NOVITZKY e G. OBRIAN. "Aflatoxin Production in Peanut Lines Selected To Represent a Range of Linoleic Acid Concentrations". Journal of Food Protection 68, n. 1 (1 gennaio 2005): 126–32. http://dx.doi.org/10.4315/0362-028x-68.1.126.
Testo completoFrankel, E. N., W. E. Neff e R. D. Plattner. "Chemical lonization-mass spectrometry of secondary oxidation products from methyl linoleate and linolenate". Lipids 21, n. 5 (maggio 1986): 333–37. http://dx.doi.org/10.1007/bf02535696.
Testo completoWatanabe, Shiro, e Harumi Okuyama. "Effect of dietary α-linolenate/linoleate balance on endotoxin-induced hepatitis in mice". Lipids 26, n. 6 (giugno 1991): 467–71. http://dx.doi.org/10.1007/bf02536074.
Testo completoMatikainen, Jorma, Matti Laantera e Seppo Kaltia. "Determination of degree of oxidation of methyl linoleate and linolenate by weighing method". Journal of the American Oil Chemists' Society 80, n. 6 (giugno 2003): 591–93. http://dx.doi.org/10.1007/s11746-003-0743-8.
Testo completoHrelia, S., A. Bordoni, M. Celadon, E. Turchetto, P. L. Biagi e C. A. Rossi. "Age-related changes in linoleate and α-linolenate desaturation by rat liver microsomes". Biochemical and Biophysical Research Communications 163, n. 1 (agosto 1989): 348–55. http://dx.doi.org/10.1016/0006-291x(89)92142-6.
Testo completoBearer, Cynthia F., Siemay Lee, Ann E. Salvator, Sonia Minnes, Alan Swick, Toyoko Yamashita e Lynn T. Singer. "Ethyl Linoleate in Meconium". Alcoholism: Clinical & Experimental Research 23, n. 3 (marzo 1999): 487. http://dx.doi.org/10.1097/00000374-199903000-00016.
Testo completoHodson, Leanne, Siobhán E. McQuaid, Fredrik Karpe, Keith N. Frayn e Barbara A. Fielding. "Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate". American Journal of Physiology-Endocrinology and Metabolism 296, n. 1 (gennaio 2009): E64—E71. http://dx.doi.org/10.1152/ajpendo.90730.2008.
Testo completoJiang, Jin, e Afaf Kamal-Eldin. "Comparing Methylene Blue-Photosensitized Oxidation of Methyl-Conjugated Linoleate and Methyl Linoleate". Journal of Agricultural and Food Chemistry 46, n. 3 (marzo 1998): 923–27. http://dx.doi.org/10.1021/jf9704017.
Testo completoMatsuba, S., M. Itoh, T. John, H. Takeyama, N. Dohi, S. Watanabe e H. Okuyama. "Effect of dietary linoleate/α-linolenate balance on experimentally induced gastric injury in rats". Prostaglandins, Leukotrienes and Essential Fatty Acids 59, n. 5 (novembre 1998): 317–23. http://dx.doi.org/10.1016/s0952-3278(98)90080-1.
Testo completoFrankel, E. N., E. Selke, W. E. Neff e K. Miyashita. "Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate". Lipids 27, n. 6 (giugno 1992): 442–46. http://dx.doi.org/10.1007/bf02536386.
Testo completoWidiarti, Nuni, Wijianto Wijianto, Nanik Wijayati, Harjito Harjito, Samuel Budi Wardhana Kusuma, Didik Prasetyoko e Suprapto Suprapto. "CATALYTIC ACTIVITY OF CALCIUM OXIDE FROM FISHBONE WASTE IN WASTE COOKING OIL TRANSESTERIFICATION PROCESS". Jurnal Bahan Alam Terbarukan 6, n. 2 (16 ottobre 2017): 97–106. http://dx.doi.org/10.15294/jbat.v6i2.8335.
Testo completoNand, Pratibha, Sushma Drabu e Rajinder K. Gupta. "Antimicrobial Investigation of Linum usitatissimum for the Treatment of Acne". Natural Product Communications 6, n. 11 (novembre 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601133.
Testo completoNorman, Amos, Leslie R. Bennett, James F. Mead e Keisuke S. Iwamoto. "Antitumor activity of sodium Linoleate". Nutrition and Cancer 11, n. 2 (gennaio 1988): 107–15. http://dx.doi.org/10.1080/01635588809513977.
Testo completoTiong, Sie Swan, e H. I. Waterman. "Analysis of styrenated methyl linoleate". Journal of Applied Chemistry 6, n. 5 (4 maggio 2007): 197–205. http://dx.doi.org/10.1002/jctb.5010060501.
Testo completoDu, Guodong, Aziz Tekin, Earl G. Hammond e L. Keith Wood. "Catalytic epoxidation of methyl linoleate". Journal of the American Oil Chemists' Society 81, n. 5 (maggio 2004): 477–80. http://dx.doi.org/10.1007/s11746-004-0926-3.
Testo completoHasler, C. M., M. R. Bennink e J. E. Trosko. "Inhibition of gap junction-mediated intercellular communication by alpha-linolenate". American Journal of Physiology-Cell Physiology 261, n. 1 (1 luglio 1991): C161—C168. http://dx.doi.org/10.1152/ajpcell.1991.261.1.c161.
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