Letteratura scientifica selezionata sul tema "Limes (fruits)"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Consulta la lista di attuali articoli, libri, tesi, atti di convegni e altre fonti scientifiche attinenti al tema "Limes (fruits)".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Articoli di riviste sul tema "Limes (fruits)"
Vagadia, V. R., H. H. Mashru, H. D. Rank, G. V. Prajapati, R. M. Satasiya e R. Subbaiah. "Development and Performance Evaluation of Lime Harvesting Device". International Journal of Economic Plants 7, n. 2 (28 maggio 2020): 080–85. http://dx.doi.org/10.23910/2/2020.0362.
Testo completoDang, Linh Man, e Van Phong Nguyen. "The influence of some preservatives (GA3, 1-MCP and CACL2) on delaying peel colour degradation and maintaining quality of seedless lime fruit (Citrus latifolia) during cold storage". Tạp chí Khoa học Đại học Văn Hiến 5, n. 2 (10 luglio 2017): 115–27. http://dx.doi.org/10.58810/vhujs.5.2.2017.5219.
Testo completoTamura, Michel Shoiti, Roselene Ferreira Oliveira, Simone Correia Molina e Edmar Clemente. "Post harvest evaluation of physical-chemical parameters of mechanically damaged Tahiti acid limes". Revista Brasileira de Pesquisa em Alimentos 1, n. 2 (1 luglio 2010): 79. http://dx.doi.org/10.14685/rebrapa.v1i2.20.
Testo completoCzech, Anna, Agnieszka Malik, Bożena Sosnowska e Piotr Domaradzki. "Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits". International Journal of Food Science 2021 (16 marzo 2021): 1–14. http://dx.doi.org/10.1155/2021/6662259.
Testo completoCautela, Domenico, Maria Luisa Balestrieri, Sara Savini, Anna Sannino, Giovanna Ferrari, Luigi Servillo, Luigi De Masi, Annalisa Pastore e Domenico Castaldo. "The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species". Molecules 25, n. 1 (27 dicembre 2019): 113. http://dx.doi.org/10.3390/molecules25010113.
Testo completoApostolopoulos, Ioannis D., Mpesi Tzani e Sokratis I. Aznaouridis. "A General Machine Learning Model for Assessing Fruit Quality Using Deep Image Features". AI 4, n. 4 (27 settembre 2023): 812–30. http://dx.doi.org/10.3390/ai4040041.
Testo completoZhou, Zhenyu, Yingxuan Yan, Hongli Li, Yaru Feng, Cheng Huang e Shengjie Fan. "Nomilin and Its Analogues in Citrus Fruits: A Review of Its Health Promotion Effects and Potential Application in Medicine". Molecules 28, n. 1 (29 dicembre 2022): 269. http://dx.doi.org/10.3390/molecules28010269.
Testo completoSafitri, Ira Ayu, Riyanto Riyanto e Dian Fitri Argarini. "PEMANFAATAN BUAH DAN SAYUR SEBAGAI SUMBER ENERGI ALTERNATIF PEMBUATAN BIO- BATERAI DI SDN PAREREJO 01". JPM PAMBUDI 7, n. 02 (21 dicembre 2023): 99–102. http://dx.doi.org/10.33503/pambudi.v7i02.4015.
Testo completoGarcía-Nicolás, María, Carlos A. Ledesma-Escobar e Feliciano Priego-Capote. "Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits". Antioxidants 12, n. 4 (23 marzo 2023): 781. http://dx.doi.org/10.3390/antiox12040781.
Testo completoMattos Junior, Dirceu, Thiago Fernando Milaneze, Fernando Alves Azevedo e José Antônio Quaggio. "Soil nutrient availability and its impact on fruit quality of Tahiti acid lime". Revista Brasileira de Fruticultura 32, n. 1 (12 marzo 2010): 335–42. http://dx.doi.org/10.1590/s0100-29452010005000032.
Testo completoTesi sul tema "Limes (fruits)"
Shimomura, Koichiro. "Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding". Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263362.
Testo completoPaisley, Judy A. "Making choices that balance our lives, an examination of meanings and beliefs about eating fruits and vegetables". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0009/NQ33317.pdf.
Testo completoCortés, López Victoria. "Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines". Doctoral thesis, Universitat Politècnica de València, 2018. http://hdl.handle.net/10251/110969.
Testo completoThe food industry, concretely the post-harvest sector, needs to innovate in their production processes, optimizing them to make their activities profitable, guaranteeing quality products capable of satisfying the needs of consumers. The present doctoral thesis focuses on evaluating the potential of visible and near infrared spectroscopy (VIS-NIR) for the characterization and inspection of fruit quality both off-line and in real time in automated processes. Firstly, the viability of the technique was studied at the laboratory level in a static mode (off-line), in order to know and optimise the measurement conditions. Subsequently, the internal and external quality of different types of fruits such as persimmon, nectarine and mango were evaluated. Secondly, an automation of the inspection processes was carried out through the development of new in-line prototypes. For this purpose, and with the aim of completing and corroborating the results obtained in a static mode, the integration of two VIS-NIR probes in a robotic gripper capable of manipulating mangoes was studied. Finally, the integration of a VIS-NIR probe to a conveyor belt was studied as an in-line monitoring tool on the inspection process of different apple varieties. The results obtained in static mode have shown that VIS-NIR spectroscopy is a very promising non-destructive method to predict the astringency in persimmon. Likewise, it has demonstrated to be an adequate tool to classify 100% between nectarine varieties such as 'Big Top' and 'Diamond Ray' with very similar external and internal appearance, but with different organoleptic properties. Similarly, it was possible to classify 100% varieties such as 'Big Top' and 'Magique' with external appearance and similar composition but different pulp colour. An internal quality index (IQI) was developed to evaluate the quality of nectarines, which can be predicted through VIS-NIR spectroscopy. Regarding the off-line work carried out with mangoes of 'Osteen' variety, it was possible to predict its internal quality through the indexes of maturity (RPI) and quality (IQI) with a high performance. Moreover, the experimental tests carried out with these same mangoes under the non-destructive manipulation of a robotic gripper, showed that the best models were able to predict both the mechanical firmness, the soluble solids content, the brightness of the pulp, as well as the RPI index of the samples based on the information obtained by the accelerometers installed on the fingers of the robotic gripper. Regarding the tests carried out in an in-line mode, the first developed prototype was based on the integration of two VIS-NIR probes in a robotic gripper fitted with two accelerometers. The developed system allowed reaching a good estimation of mango quality through the RPI index. In this way, it was demonstrated that it was possible to obtain a similar prediction working in-line as off-line mode for the prediction of the same quality index in mangoes. The second developed in-line prototype is based on the integration of a VIS-NIR probe in a conveyor belt for the identification of different varieties and origins of apples, achieving a success rate of 98% with the system. The developed prototype allowed to register classification results as good as those carried out off-line with, for example, nectarine. In this way, it can be concluded that VIS-NIR spectroscopy allows monitoring the quality and classifying post-harvest fruit in both off-line and in-line mode, being a tool that allows improving and guaranteeing the correct quality and food safety. The new developed prototypes provide clear advantages over the traditional processes performed by hand, such as the reduction of inspection time, the reduction of the amount of waste generated by destructive quality analysis and the possibility of inspecting full production, obtaining a more standardised analysis of the quality of the products.
La indústria alimentària, concretament el sector postcollita, necessita innovar en els seus processos productius, optimitzant els mateixos per a rendibilitzar les seues activitats, garantint productes de qualitat capaços de satisfer les necessitats dels consumidors. La present tesi doctoral es centra en avaluar el potencial de l'espectroscòpia visible i infraroig pròxim (VIS-NIR) per a la caracterització i la inspecció de la qualitat de la fruita tant fora de línia com a temps real en processos automatitzats. En un primer lloc, la viabilitat de la tècnica es va estudiar a nivell de laboratori en estat estàtic (off-line), a fi de conéixer i optimitzar les condicions de mesurament. Posteriorment, es va avaluar la qualitat interna i externa de diferents tipus de fruites com són caqui, nectarina i mango. En una segona etapa, es va dur a terme una automatització dels processos d'inspecció per mitjà del desenvolupament de nous prototips in-line. Per aquest propòsit, i amb l'objectiu de completar i corroborar els resultats obtinguts de manera estàtica, es va estudiar la integració de dos sondes VIS-NIR en una garra robòtica capaç de manipular. Finalment, es va estudiar la integració d'una sonda VIS-NIR a una cinta transportadora. Els resultats obtinguts a nivell estàtic han demostrat que l'espectroscòpia VIS-NIR és un mètode no destructiu molt prometedor per a predir l'astringència en caqui. Així mateix, ha demostrat ser una adequada ferramenta per a classificar al 100% entre varietats de nectarines com "Big Top" i "Diamond Ray" amb una aparença externa i interna molt semblant, però amb diferents propietats organolèptiques. De manera semblant, va ser possible classificar al 100% varietats com "Big Top" i "Magique" d'aparença externa i composició semblant però distint color de polpa. Es va desenvolupar un índex de qualitat interna (IQI) per avaluar la qualitat de les nectarines. Pel que fa als treballs off-line realitzats amb mangos de la varietat "Osteen" va ser possible predir la seua qualitat interna mitjançant els índexs de maduresa (RPI) i de qualitat (IQI) amb un gran rendiment. Al mateix temps, els assajos experimentals efectuats amb estos mateixos mangos baix la manipulació no destructiva d'una garra robòtica, van demostrar que els millors models eren capaços de predir tant la fermesa mecánica, el contingut en sòlids solubles, la lluminositat de la polpa, així com l'índex RPI de les mostres basant-se en l'informació obtinguda pels acceleròmetres instal¿lats en els dits de la garra robòtica. En quant als assajos realitzats de manera in-line, el primer prototip desenvolupat es va basar en la integració de dos sondes VIS-NIR en una garra robòtica disposada amb dos acceleròmetres. El sistema desenvolupat va permetre aconseguir una bona estimació de la qualitat del mango a través de l'índex RPI fusionant l'informació tant dels espectres VIS-NIR com de l'impacte no destructiu dels acceleròmetres. D'esta manera va quedar demostrat que era possible obtindre una predicció semblant treballant de forma in-line com off-line per a la predicció del mateix índex de qualitat en mangos. El segon prototip in-line desenvolupat es va basar en la integració d'una sonda VIS-NIR en una cinta transportadora per a l'identificació de distintes varietats i orígens de pomes. El prototip desenvolupat va permetre registrar resultats de classificació tan bons com els efectuats de manera off-line. D'aquesta manera, es pot concloure que l'espectroscòpia VIS-NIR permet monitorar la qualitat i classificar fruita postcollita tant en mode off-line com in-line. Els nous prototips desenvolupats aporten clars avantatges respecte als processos tradicionals realitzats a mà, com són la reducció del temps d'inspecció, la disminució de la quantitat de residus generats pels anàlisis destructives de qualitat i la possibilitat d'inspeccionar tota la producció, obtenint així un anàlisi més estandarditz
Cortés López, V. (2018). Innovations in non-destructive techniques for fruit quality control applied to manipulation and inspection lines [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/110969
TESIS
Wu, Shan. "The roles of OVATE and other elongation genes in regulating proximal-distal patterning of tomato fruit". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437586702.
Testo completoGama, Renata Nat?lia C?ndido de Souza. "Marcadores microssat?lites ligados a locus de resist?ncia ao o?dio e ao padr?o externo de frutos de melancia". Universidade Estadual de Feira de Santana, 2015. http://localhost:8080/tede/handle/tede/233.
Testo completoMade available in DSpace on 2015-10-13T22:42:35Z (GMT). No. of bitstreams: 1 Tese_Renata Nat?lia_PPG_RGV.pdf: 4534182 bytes, checksum: 0d860c2ab1b6041788983d56cd000549 (MD5) Previous issue date: 2015-07-24
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
The powdery mildew is one of the most important foliar diseases that attack the watermelon and other cucurbits in Brazil and in the world. The principal identification elements by the consumer are based on the external appearance and quality of the fruit. The objective of this study was to identify microsatellite markers linked to resistance to powdery mildew and to the stripe pattern of watermelon fruits with microsatellite markers. Plants of the parents, F1 and F2, which are the result of a cross between the cultuvars BRS Opara (powdery mildew resistant and with clearly defined stripes fruit) and P?rola (powdery mildew susceptible and with diffuse stripes fruit), were phenotyped in the field for resistance or susceptibility to powdery mildew and, after of the harvest, the fruits was morphologically characterized. For these characteristics, 116 microsatellite markers were analyzed and the linkage analysis done in JoinMap 2.0. Segregation in the F2 population demonstrated that resistance powdery mildew and the stripe pattern are controlled by a single dominant gene. The microsatellite loci MCPI_11, CYSTSIN and BVWS02441 showed linked to the powdery mildew resistance gene at 2.6 cM with LODs ?score? of 31.42 and are located in chromosome two of the watermelon genome. The microsatellite loci MCPI_05 and MCPI_16 showed a linkage to the stripe patterns of watermelon fruits at a distance of 1.5 and 1.8 cM with a LODs ?scores? of 39.28 and 38.11 respectively, and are located in the chromosome six of the watermelon genome. These markers can be used in the marker assisted selection process in watermelon improvement programs.
O o?dio ? uma das principais doen?as foliares que acomete a melancia e outras cucurbit?ceas, no Brasil e no mundo. Os principais elementos de identifica??o de uma cultivar pelo consumidor est?o relacionados com a apar?ncia externa e qualidade do fruto. O objetivo deste trabalho foi identificar marcadores microssat?lites ligados ? resist?ncia ao o?dio e ao padr?o de listras de frutos de melancia. Plantas dos parentais, de F1 e de F2, resultantes do cruzamento entre as cultivares BRS Opara (resistente ao o?dio e com padr?o de listras claramente definidas) e P?rola (suscet?vel ao o?dio e com padr?o de listras difusas) foram fenotipadas em campo para resist?ncia ou suscetibilidade ao o?dio e, ap?s a colheita, os frutos foram caracterizados quanto ao padr?o de listras. Para essas duas caracter?sticas foram analisados 116 marcadores microssat?lites e as an?lises de liga??o foram realizadas no programa JoinMap 2.0. A segrega??o da popula??o F2 demonstrou que a resist?ncia ao o?dio e o padr?o de listras de frutos de melancia s?o caracter?sticas monog?ncias e dominantes. Os microssat?lites MCPI_11, CYSTSIN e BVWS02441 mostraram-se ligados ao gene que confere resist?ncia ao o?dio a 2,6 cM com LODs ?score? de 31,42 e est?o localizados no cromossomo dois no genoma da melancia. Os microssat?lites MCPI_05 e o MCPI_16 est?o ligados ao padr?o de listras de frutos de melancia a uma dist?ncia de 1,5 e 1,8 cM com LODs ?score?de 39,28 e 38,11, respectivamente, e est?o localizados no cromossomo seis do genoma da melancia. Esses marcadores poder?o ser utilizados no processo de sele??o assistida por marcadores em programas de melhoramento de melancia.
Teixeira, Luciane de Lira. "An?lises bromatol?gicas e fitoqu?micas de frutos de Licania tomentosa (Benth) FRITSCH". Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17695.
Testo completoCoordena??o de Aperfei?oamento de Pessoal de N?vel Superior
This study conducted chemical analyzes of the fruits of Licania tomentosa Benth belonging to the Chrysobalanaceae family, order and superorder Rosiflorae Rosales. Samples were collected in February 2011 in the city of Natal - RN. The fruits were separated into peel, pulp and seed, and the samples were analyzed on moisture and ash by thermogravimetric methods, reducing and total sugars, lipids by Soxhlet extraction, minerals by ICP / OES and other analyzes by physical measurements of the fruit. The fruits for the analysis of determination of flavonoids and phenolic compounds were dried at 40 ? C and ground. For the analyzes to determine the content of phenolics and flavonols was used spectroscopy in the visible region, and also performed the characterization of ethanol extracts by high performance liquid chromatography and test for antioxidant activity hydroethanolic extracts. The results obtained are about 83.9% of the fruits have a length between 4.0 to 6.0 cm with respect to the diameter of the fruit about 97.4% of the fruits have a diameter between 2.0 - 4, 0 cm, mean weight of 36.14 g (7.86), the bark showed 60.5 (1.5)% relative humidity, the flesh 72.3 (0.9) and 44.4 seeds (0.4 )%, the bark showed 0.22 (0.00)% ash, the pulp 1.41 (0.01)% and the seed 1.18 (0.01)%, the bark showed 3.73 (0, 09) mg lipids / 100 g sample of the pulp 0.40 (0.04) and the seed 0.05 (0.00). With respect to reducing sugars and total gave the results, 16.23 (0.23) g/100g and 20.70 (0.24) g/100g. The fruit is presented with a good source of nutrients especially carbohydrates and lipids. The analysis for determining the antioxidant activity tests were performed reducing power and antioxidant capacity, the antioxidant capacity of hydroethanolic extracts of peel and pulp showed similar results, with higher concentrations however hydroethanolic bark extract. Regarding the content of phenolics and flavonoids hidroetan?lico bark extract showed higher concentration values. The characterization of the extracts by high performance liquid chromatography identified the following compounds by retention time indicated by the race of the standards: galic acid, kaempferol and kaempferol derivatives. Considering the results of the fruit Licania tomentosa Benth may be an alternative food by analysis of their nutritional content and has substances with antioxidant action
O presente trabalho realizou das an?lises bromatol?gicas com os frutos da Licania tomentosa Benth que pertence ? fam?lia Chrysobalanaceae, ordem Rosales e superordem Rosiflorae. As amostras foram coletadas no m?s de fevereiro de 2011 no munic?pio de Natal RN. Os frutos foram fracionados em casca, polpa e semente, e com as amostras foram realizadas as determina??es de umidade e cinzas por m?todos termogravim?tricos, a??cares redutores e totais, lip?deos por extra??o com Soxhlet, minerais por ICP/OES e demais an?lises por medi??es f?sicas dos frutos. Os frutos destinados as an?lises de determina??o do teor de flavon?ides e fen?licos totais foram secos a 40?C e triturados. Para as an?lises de determina??o do teor de fen?licos e flavon?is totais se utilizou a espectroscopia na regi?o do vis?vel, sendo tamb?m realizada a caracteriza??o dos extratos etan?licos por cromatografia l?quida de alta efici?ncia e teste de atividade antioxidante para os extratos hidroetan?licos. Como resultados obteve-se cerca de 83,9% dos frutos apresentaram comprimento entre 4,0 6,0 cm, com rela??o ? determina??o do di?metro dos frutos cerca de 97,4 % dos frutos apresentaram di?metro entre 2,0 4,0 cm, peso m?dio de 36,14 (7,86) g, a casca apresentou 60,5 (1,5)% de umidade, a polpa 72,3 (0,9) e a semente 44,4 (0,4)%, a casca apresentou 0,22 (0,00) % de cinzas, a polpa 1,41(0,01)% e a semente 1,18(0,01)%, a casca apresentou 3,73 (0,09)mg de lip?deos/ 100 g de amostra, a polpa 0,40(0,04) e a semente 0,05(0,00). Com rela??o aos teores de a??cares redutores e totais obteve-se os respectivos resultados, 16,23 (0,23) g/100g e 20,70(0,24) g/100g. O fruto se apresenta com uma boa fonte de nutrientes principalmente carboidratos e lip?deos. As an?lises de determina??o da atividade antioxidante realizadas foram os testes de poder redutor e capacidade antioxidante, a capacidade antioxidante dos extratos hidroetan?licos da casca e da polpa apresentaram resultados semelhantes, sendo entretanto superior as concentra??es do extrato hidroetan?lico da casca. Com rela??o ao teor de fen?licos e flavon?ides totais o extrato hidroetan?lico da casca apresentou valores de concentra??o superiores. Na caracteriza??o dos extratos por cromatografia l?quida de alta efici?ncia foram identificados os seguintes compostos por meio do tempo de reten??o indicado pela corrida dos padr?es: ?cido g?lico, campferol e derivados. Diante dos resultados o fruto da Licania tomentosa Benth pode ser uma alternativa de alimento mediante a an?lise de seu conte?do nutricional e por possuir subst?ncias com a??o antioxidante
Arias, Iliana Corría. "Selection of new eggplant (Solanum melongena, L.) lines". Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2011. http://dx.doi.org/10.18452/16377.
Testo completoRecently, there has been a growing interest of the Europeans in the consumption of „exotic vegetables“ like those of Asian eggplant genotypes different in colour, taste and shape from the traditional dark violet eggplant fruits. This may influence the introduction and commercialisation of Asian eggplant types in Western Europe, which will contribute to increase the biodiversity of this crop in temperate regions. Therefore, this work aimed at screening 4 Asian eggplant genotypes (mainly of Vietnamese origin) concerning their growth and yield in greenhouses in comparison to „European“ breeds. Moreover, it should be tested whether the genetic variability of seed progenies could be used to select plants adapted to the growing conditions in greenhouses under the climatic peculiarities in Germany. In in-vitro experiments the response of 5 selected eggplant genotypes to micropropagation and in-vitro manipulation has been evaluated. Further on the influence of plant growth regulators, e.g. NAA and 2,4 D, on the callus and organ formation, and indirect plant regeneration in-vitro were studied in preparation of use of biotechnological breeding methods later on. The in-vitro cloning was carried out with the aim to produce clones of 5 Asian eggplant genotypes to evaluate their vegetative and generative development, as well as the yield, in comparison with typical „European“ varieties under greenhouse conditions. All genotypes were cultivated in „substrate culture“ with drip irrigation. The influence of organic and mineral substrates on the growth and development of the eggplant genotypes was compared. The organic substrate favoured better growth of all eggplant genotypes. The in-vitro derived clones of Asian eggplant genotypes developed to normal plants that reached full maturity and some of them had a yield comparable with that of the controls, the typical „European“ varieties. The best Asian eggplant clones gave similar results as the controls in the beginning of flowering and the yield. The early flowering feature characteristic of some clones of Asian origin comparable to that of the typical „European“ varieties is very important for selection. Asian genotypes were characterized by smaller and lighter fruits having good taste, less seeds and good consistency in comparison with the „European“ varieties used as control. Derived from the results obtained in this research, it seems possible to obtain new stable genotypes for „substrate culture“ system in greenhouse with a potential for commercial production under European conditions. The optimization of growing conditions especially the pruning system needs further research for these very vigorously growing plant types. Further on studies regarding optimal harvesting time and fruit quality shall be done.
Morgan, Megan Jayne. "Identification of molecular-genetic determinants of quality traits of tomato fruit". Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:662d8b1e-70cf-44fb-9ed3-46dcacc39bad.
Testo completoFons?ca, Paulinie Adenice Quintiliano da. "An?lises f?sico-qu?micas de polpas de frutas e avalia??o dos seus padr?es de identidade e qualidade". Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17738.
Testo completoConselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico
The pulps are products that add economic value enjoy the fruits of the surplus productions of the same. Have good market acceptance because of its practicality and diversity of flavors available year round. In order to assess the quality of the fruit pulp through the physical and chemical parameters and the characteristics of manufacturing industry, we analyzed 36 samples of frozen fruit pulp of three brands marketed in RIO Grande do Norte, 14 brand A, 12 of 10 brand B and brand C, which corresponded to 14 different flavors, of which 10 have identity Standards and Quality (ISQ S) established by the Minist?rio da Agricultura, Pecu?ria e Abastecimento (MAPA), totaling 27 samples with ISQ s. We conducted the following physicalchemical analyzes on samples of fruit pulp: Total solids, total soluble solids, pH, titratable acidity, total sugars and the determination of ascorbic acid. The percentage of failure for each parameter evaluated was 37, 04% in total soluble solids, 22,22% for total solids and titratable acidity, 7,40% in relation to pH. The total sugars were within the requirements demanded by the MAPA and ascorbic acid content, determined only in the pulp of acerola and cashew, presented a non compliance in the pulp of brand B. The percentage of failures of the pulps with ISQ S was 59% with brand A, B and C accounted for 3,70%, 33,33% and 22,22% respectively. The pulps which have no established atandards such as pineapple pulp, showed similar values between brands and literature data unlike the pulp of plum, jackfruit and tamarind which diverged greatly in parameters such as total solids and total soluble solids. The study demonstrates the need for greater quality control by the producers with respect to raw materials, processing, packing, stored and the importance of ISQ S to establish the flavors have not yet covered by existing legislation, but already highly commercialized
As polpas de frutas s?o produtos que agregam valor econ?mico as frutas e aproveitam o excedente da produ??o das mesmas. Apresentam boa aceita??o mercadol?gica em virtude de sua praticidade e pela diversidade de sabores dispon?veis o ano inteiro. Com o objetivo de avaliar a qualidade das polpas de frutas atrav?s dos par?metros f?sico-qu?micos e o perfil dessas ind?strias produtoras, foram analisadas 36 amostras de polpas de frutas congeladas de tr?s marcas comercializadas no Rio Grande do Norte, sendo 14 da marca A, 12 da marca B e 10 da marca C, que correspondeu a 14 sabores diferentes, dos quais, 10 apresentam Padr?es de Identidade e Qualidade (PIQ S) estabelecidos pelo Minist?rio da Agricultura, Pecu?ria e Abastecimento (MAPA), totalizando 27 amostras com PIQ S. Realizaram-se as seguintes an?lises f?sico-qu?micas nas amostras de polpas de frutas: S?lidos totais, s?lidos sol?veis totais, pH, acidez titul?vel, a??cares totais e a determina??o do ?cido asc?rbico. O percentual de reprova??o para cada par?metro avaliado foi de 37,04% nos s?lidos sol?veis totais, 22,22% para s?lidos totais e acidez titul?vel, 7,40% em rela??o ao pH. Os a??cares totais se encontraram dentro dos requisitos exigidos pelo MAPA e o teor de ?cido asc?rbico, determinado apenas nas polpas de acerola e caju, apresentou uma n?o conformidade na polpa de acerola da marca B. O percentual de reprova??es das polpas com PIQ s foi de 59% sendo as marcas A, B e C respons?veis por 3,70%, 33,33% e 22,22% respectivamente. As polpas que n?o disp?em de padr?es estabelecidos como a polpa de abacaxi, apresentaram valores similares entre as marcas e dados da literatura, ao contr?rio das polpas de ameixa, jaca e tamarindo que divergiram bastante em par?metros como s?lidos totais e s?lidos sol?veis totais. O estudo demonstra a necessidade de um maior controle de qualidade por parte dos produtores com rela??o ? mat?ria-prima, seu processamento, acondicionamento, armazenamento e a import?ncia de se estabelecer os PIQ s para sabores ainda n?o contemplados pela legisla??o vigente, mas j? bastante comercializados
Chu, Yi-Hsuan. "The role of LC and FAS in regulating floral meristem and fruit locule number in tomato". The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1512046877370248.
Testo completoLibri sul tema "Limes (fruits)"
Briggs, Margaret. Lemons & limes: Super citrus fruits & their health benefits. Leicester, England: Abbeydale, 2007.
Cerca il testo completo1870-1952, Caesar Lawson, e Ontario. Dept. of Agriculture., a cura di. Lime-sulphur wash. Toronto: Dept. of Agriculture, 1997.
Cerca il testo completoOntario. Dept. of Agriculture., a cura di. Lime-sulphur wash. Toronto: Dept. of Agriculture, 1997.
Cerca il testo completoRuhuṇa Viśvavidyālaya) International Symposium on Minor Fruits and Medicinal Plants (2nd 2013 Faculty of Agriculture. Proceedings of the second International Symposium on Minor Fruits and Medicinal Plants on "minor fruits and medicinal plants for better lives". A cura di Wathugala Deepthi L. editor e Ruhuṇa Viśvavidyālaya. Faculty of Agriculture. Matara]: Faculty of Agriculture, University of Ruhuna, 2013.
Cerca il testo completoM, Knight David. His word: Letting it take root--and bear fruit--in our lives. Cincinnati, OH: St. Anthony Messenger Press, 1986.
Cerca il testo completoSingh, Ranveer. Cost of production of citrus fruits in Himachal Pradesh: Kinnow, malta, sangtra, galgal, and lime. Shimla: Agro-Economic Research Centre, 2007.
Cerca il testo completoOxford Brookes University. Social Sculpture Research Unit. e Johannesburg Art Gallery, a cura di. Exchange values: Images of invisible lives. [Johannesburg: Johannesburg Art Gallery, 2002.
Cerca il testo completoGlickman, Peter. Lose weight, have more energy & be happier in 10 days: Take charge of your health with the Master Cleanse. 3a ed. Clearwater, Fla: Peter Glickman, 2011.
Cerca il testo completoSimons, Phillida Brooke. Apples of the sun: Being an account of the lives, vision, and achievements of the Molteno brothers, Edward Bartle Frere and Henry Anderson. Vlaeberg [South Africa]: Fernwood Press, 1999.
Cerca il testo completoRicketts, Jeanine Fry. By their fruits: A history and genealogy of the Fry family of Wiltshire, England and their descendants, including the allied lines of Harwood, Ramsden, Toomer, Thurston, Bosen and Maddox. Pearce, Ariz: John James Fry Organization, 1990.
Cerca il testo completoCapitoli di libri sul tema "Limes (fruits)"
Jideani, V. A., e I. A. Jideani. "Lemon and Lime". In Tropical and Subtropical Fruits, 377–97. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch20.
Testo completoKaur, Avneet, Sukhvinder Singh Purewal, Arashdeep Singh Randhawa, Chidanandamurthy Thippeswamy Swamy, Bikash Kumar, Mukesh Kumar e Ravinder Kumar. "Lemon and Lime". In Recent Advances in Citrus Fruits, 1–24. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-37534-7_1.
Testo completoPuripunyavanich, Vichai, Penjan Sutthanukul, Rakchai Kurubunjerdjit e Prartana Kewsuwan. "Anthracnose resistance induction in chilli by electron beam irradiation." In Mutation breeding, genetic diversity and crop adaptation to climate change, 172–77. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0017.
Testo completoAshraf, Zanoor ul, Asima Shah, F. A. Masoodi, Adil Gani e Nairah Noor. "Mosambi (Sweet Lime)". In Antioxidants in Fruits: Properties and Health Benefits, 125–33. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_7.
Testo completoCreevey, Lucy E. "3. Honduras - Cashew Nut and Fruit Production". In Changing Women’s Lives and Work, 46–66. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1996. http://dx.doi.org/10.3362/9781780444659.003.
Testo completoPestana, Maribela, Eugénio Araújo Faria e Amarilis de Varennes. "Lime-Induced Iron Chlorosis in Fruit Trees". In Production Practices and Quality Assessment of Food Crops, 171–215. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2536-x_7.
Testo completoHarris, D. J., R. J. Wood e S. E. R. Bailey. "Selection for Fast and Slow Mating Lines in the Medfly and Analysis of Elements of Courtship Behaviour". In Pest Control: Operations and Systems Analysis in Fruit Fly Management, 163–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-70883-1_11.
Testo completoFuke, Y., Y. Yoshidome e K. Shinohara. "Effect on Cultured Human Cell Lines of Polysaccharides in the Stem of Kiwi Fruit". In Animal Cell Technology: Developments Towards the 21st Century, 175–79. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0437-1_28.
Testo completoUrrutia, Maria, e Amparo Monfort. "Fruit Quality and the Use of Near-Isogenic Lines for Functional Characterization in Fragaria vesca". In Compendium of Plant Genomes, 49–62. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76020-9_5.
Testo completoAldwinckle, H. S., E. E. Borejsza-Wysocka e J. L. Norelli. "Quality of Fruit of Lytic Protein Transgenic Apple Lines with Enhanced Resistance to Fire Blight". In Plant Biotechnology 2002 and Beyond, 319. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-2679-5_65.
Testo completoAtti di convegni sul tema "Limes (fruits)"
Маковей, Милания. "Использование мутантных генов томата при селекции на гетерозис". In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.60.
Testo completoSachini, Eleni, Ioannis Boules e Michail Glykas. "Human Resources Cost of Quality Conformance: A Process Mining Effort-Based Application for a Fruit Canning Company". In Eighth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/limen.2022.195.
Testo completoGurupatham, Sathish K., e Caleb Bailey. "Damaged Apple Detection Using Artificial Intelligence". In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-96162.
Testo completoReardon, Tim. "Wide Belt Optical Inspection of Whole Citrus for Processing". In ASME 1999 Citrus Engineering Conference. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/cec1999-4503.
Testo completoMiguel Marques, Fernando. "“ALImentáRIO” - Holder for the Supplementary Feeding of Wild Birds". In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001397.
Testo completoFrunza, Gabriel. "Research on methods of processing raw materials of plant origin with a view to reducing nitrate substances". In Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359023.24.
Testo completoAl-Atieh, Noor, Salma Ahmad, Hanan Nazar e Allal Ouhtit. "Anti-cancer properties of Microalgae (T1) Extract in Breast Cancer Cell Lines". In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0154.
Testo completoGokul, Poshit Raj, Shoraya Raj e Poornapushpakala Suriyamoorthi. "Estimation of volume and maturity of sweet lime fruit using image processing algorithm". In 2015 International Conference on Communications and Signal Processing (ICCSP). IEEE, 2015. http://dx.doi.org/10.1109/iccsp.2015.7322703.
Testo completoNeculiseanu, Zaharia. "Biologia scarabaeidelor Cetonia aurata (Linnaeus) și Protaetiaaffinis affinis (Andersch) (Coleoptera, Scarabaeidae) in condițiile Republicii Moldova". In International symposium ”Actual problems of zoology and parasitology: achievements and prospects” dedicated to the 100th anniversary from the birth of academician Alexei Spassky. Institute of Zoology, Republic of Moldova, 2018. http://dx.doi.org/10.53937/9789975665902.73.
Testo completoKusumanegara, Kusumawaty, Gungun Wiguna, Toto Hadiarto, Eny Ida Riyanti, Alberta Dinar Ambarwati e Tri Joko Santoso. "Molecular analysis and evaluation on fruit performance of genetically engineered tomato lines with double-virus resistance". In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184073.
Testo completoRapporti di organizzazioni sul tema "Limes (fruits)"
Ori, Naomi, e Jason W. Reed. Engineering parthenocarpic fruit production in tomato. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134175.bard.
Testo completoFriedmann, Michael, Charles J. Arntzen e Hugh S. Mason. Expression of ETEC Enterotoxin in Tomato Fruit and Development of a Prototype Transgenic Tomato for Dissemination as an Oral Vaccine in Developing Countries. United States Department of Agriculture, marzo 2003. http://dx.doi.org/10.32747/2003.7585203.bard.
Testo completoLevin, Ilan, Avtar K. Handa, Avraham Lalazar e Autar K. Mattoo. Modulating phytonutrient content in tomatoes combining engineered polyamine metabolism with photomorphogenic mutants. United States Department of Agriculture, dicembre 2006. http://dx.doi.org/10.32747/2006.7587724.bard.
Testo completoDelwiche, Michael, Yael Edan e Yoav Sarig. An Inspection System for Sorting Fruit with Machine Vision. United States Department of Agriculture, marzo 1996. http://dx.doi.org/10.32747/1996.7612831.bard.
Testo completoFallik, Elazar, Robert Joly, Ilan Paran e Matthew A. Jenks. Study of the Physiological, Molecular and Genetic Factors Associated with Postharvest Water Loss in Pepper Fruit. United States Department of Agriculture, dicembre 2012. http://dx.doi.org/10.32747/2012.7593392.bard.
Testo completoBennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov e Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, gennaio 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
Testo completoFriedman, Haya, Julia Vrebalov e James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, ottobre 2014. http://dx.doi.org/10.32747/2014.7594401.bard.
Testo completoLers, Amnon, Majid R. Foolad e Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, gennaio 2014. http://dx.doi.org/10.32747/2014.7600014.bard.
Testo completoGalili, Gad, Harry J. Klee e Asaph Aharoni. Elucidating the impact of enhanced conversion of primary to secondary metabolism on phenylpropanoids secondary metabolites associated with flavor, aroma and health in tomato fruits. United States Department of Agriculture, gennaio 2012. http://dx.doi.org/10.32747/2012.7597920.bard.
Testo completoBennett, Alan, e Arthur Schaffer. Sucrose Metabolism in Developing Fruit of Wild and Cultivated Lycopersicon Species. United States Department of Agriculture, giugno 1996. http://dx.doi.org/10.32747/1996.7613009.bard.
Testo completo