Articoli di riviste sul tema "Legumes"
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Thakar, Sambhaji B., Maruti J. Dhanavade e Kailas D. Sonawane. "LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves". Current Nutrition & Food Science 15, n. 4 (28 giugno 2019): 353–62. http://dx.doi.org/10.2174/1573401314666180223143523.
Testo completoDai, Xinbin, Zhaohong Zhuang, Clarissa Boschiero, Yibo Dong e Patrick X. Zhao. "LegumeIP V3: from models to crops—an integrative gene discovery platform for translational genomics in legumes". Nucleic Acids Research 49, n. D1 (9 novembre 2020): D1472—D1479. http://dx.doi.org/10.1093/nar/gkaa976.
Testo completoPeoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li et al. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems". Crop and Pasture Science 63, n. 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
Testo completoLooi, E. P., e N. MohdMaidin. "The bioactivities of legumes: a review". Food Research 7, n. 5 (31 ottobre 2023): 339–60. http://dx.doi.org/10.26656/fr.2017.7(5).083.
Testo completoPerera, Thushanthi, Candace Russo, Yumie Takata e Gerd Bobe. "Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey". Nutrients 12, n. 5 (27 aprile 2020): 1237. http://dx.doi.org/10.3390/nu12051237.
Testo completoBielefeld, Dale, Jaimee Hughes e Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets". Nutrients 13, n. 9 (16 settembre 2021): 3226. http://dx.doi.org/10.3390/nu13093226.
Testo completoHarrison, Tia L., Anna K. Simonsen, John R. Stinchcombe e Megan E. Frederickson. "More partners, more ranges: generalist legumes spread more easily around the globe". Biology Letters 14, n. 11 (novembre 2018): 20180616. http://dx.doi.org/10.1098/rsbl.2018.0616.
Testo completoHughes, Jaimee, Emma Pearson e Sara Grafenauer. "Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption". Nutrients 14, n. 15 (27 luglio 2022): 3080. http://dx.doi.org/10.3390/nu14153080.
Testo completoScheublin, Tanja R., Karyn P. Ridgway, J. Peter W. Young e Marcel G. A. van der Heijden. "Nonlegumes, Legumes, and Root Nodules Harbor Different Arbuscular Mycorrhizal Fungal Communities". Applied and Environmental Microbiology 70, n. 10 (ottobre 2004): 6240–46. http://dx.doi.org/10.1128/aem.70.10.6240-6246.2004.
Testo completoIbsen, Daniel Borch, Lisbeth Mogensen, Milena Corredig e Christina Catherine Dahm. "Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question". International Journal of Food Design 7, n. 2 (1 novembre 2022): 171–85. http://dx.doi.org/10.1386/ijfd_00044_3.
Testo completo., Sajimin, Nurhayati D. Purwantari e Irawan Sugoro. "Contribution of legumes on phosphoric absorption by Panicum maximum cv Riversdale in intercropping system". Jurnal Ilmu Ternak dan Veteriner 21, n. 3 (16 agosto 2017): 151. http://dx.doi.org/10.14334/jitv.v21i3.1520.
Testo completoLema, Caroline Fredy, Michael Kadigi e Kim Abel Kayunze. "Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania". European Journal of Agriculture and Food Sciences 6, n. 1 (11 gennaio 2024): 11–18. http://dx.doi.org/10.24018/ejfood.2024.6.1.710.
Testo completoPandey, Sanjay Kumar. "Species composition and diversity of legumes in sal plantations of north-eastern Uttar Pradesh, India." Annals of Plant Sciences 6, n. 9 (1 settembre 2017): 1668. http://dx.doi.org/10.21746/aps.2017.9.1.
Testo completoDetmann, Edenio, Marcia de Oliveira Franco, Daiany Íris Gomes, Marcília Medrado Barbosa e Sebastião de Campos Valadares Filho. "Protein contamination on Klason lignin contents in tropical grasses and legumes". Pesquisa Agropecuária Brasileira 49, n. 12 (dicembre 2014): 994–97. http://dx.doi.org/10.1590/s0100-204x2014001200010.
Testo completoCichońska, Patrycja, e Małgorzata Ziarno. "Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics". Microorganisms 10, n. 1 (31 dicembre 2021): 91. http://dx.doi.org/10.3390/microorganisms10010091.
Testo completoBecerra-Tomás, Nerea, Christopher Papandreou e Jordi Salas-Salvadó. "Legume Consumption and Cardiometabolic Health". Advances in Nutrition 10, Supplement_4 (1 novembre 2019): S437—S450. http://dx.doi.org/10.1093/advances/nmz003.
Testo completoMansaray, Augustine, Abdul Babatunde Karim, Thomas Brima Rick Yormah e Abdul Rahman Conteh. "Effect of Cassava-Legume Intercropping Systems on the Population Dynamics of Legumes Insect Pests in Three Major Agro-Climatic Zones of Sierra Leone". International Research Journal of Insect Sciences 7, n. 1 (5 agosto 2022): 20–33. http://dx.doi.org/10.18488/irjis.v7i1.3086.
Testo completoKhatun, Marium, Sumi Sarkar, Farzana Mustafa Era, A. K. M. Mominul Islam, Md Parvez Anwar, Shah Fahad, Rahul Datta e A. K. M. Aminul Islam. "Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management". Agronomy 11, n. 12 (23 novembre 2021): 2374. http://dx.doi.org/10.3390/agronomy11122374.
Testo completoSheaffer, C. C., e G. C. Marten. "Kura clover forage yield, forage quality, and stand dynamics". Canadian Journal of Plant Science 71, n. 4 (1 ottobre 1991): 1169–72. http://dx.doi.org/10.4141/cjps91-163.
Testo completoSutjaritjai, Natcha, Prasit Wangpakapattanawong, Henrik Balslev e Angkhana Inta. "Traditional Uses of Leguminosae among the Karen in Thailand". Plants 8, n. 12 (13 dicembre 2019): 600. http://dx.doi.org/10.3390/plants8120600.
Testo completoBell, Lindsay W., John Lawrence, Brian Johnson e Mark B. Peoples. "New ley legumes increase nitrogen fixation and availability and grain crop yields in subtropical cropping systems". Crop and Pasture Science 68, n. 1 (2017): 11. http://dx.doi.org/10.1071/cp16248.
Testo completoEwing, MA, AD Bathgate, RJ French e CK Revell. "The role of crop and pasture legumes in rotations on duplex soils". Australian Journal of Experimental Agriculture 32, n. 7 (1992): 971. http://dx.doi.org/10.1071/ea9920971.
Testo completoSCHULZ, S., A. N. HONLONKOU, R. J. CARSKY, V. M. MANYONG e B. D. OYEWOLE. "ALTERNATIVES TO MUCUNA FOR SOIL FERTILITY MANAGEMENT IN SOUTHERN BÉNIN: FARMER PERCEPTION AND USE OF TRADITIONAL AND EXOTIC GRAIN LEGUMES". Experimental Agriculture 39, n. 3 (25 giugno 2003): 267–78. http://dx.doi.org/10.1017/s0014479703001273.
Testo completoKhrisanapant, Kebede, Leong e Oey. "A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds". Foods 8, n. 12 (6 dicembre 2019): 651. http://dx.doi.org/10.3390/foods8120651.
Testo completoKERR, RACHEL BEZNER, SIEGLINDE SNAPP, MARKO CHIRWA (deceased), LIZZIE SHUMBA e RODGERS MSACHI. "PARTICIPATORY RESEARCH ON LEGUME DIVERSIFICATION WITH MALAWIAN SMALLHOLDER FARMERS FOR IMPROVED HUMAN NUTRITION AND SOIL FERTILITY". Experimental Agriculture 43, n. 4 (ottobre 2007): 437–53. http://dx.doi.org/10.1017/s0014479707005339.
Testo completoWeggler, Karin, e Martin Elsäßer. "The Influence of Nitrogen Applications and Low Rainfall Conditions on Yield of Mixed Grass-Legume Grassland for 2 Years". Nitrogen 4, n. 2 (28 aprile 2023): 194–208. http://dx.doi.org/10.3390/nitrogen4020013.
Testo completoCastro Montoya, Joaquín Miguel, e Benito Albarrán-Portillo. "DIGESTIBILITY OF ADDITIONAL CRUDE PROTEIN FROM TROPICAL LEGUMES IN MIXED GRASS-LEGUME RATIONS FOR RUMINANTS". Chilean journal of agricultural & animal sciences 39, n. 1 (2023): 65–74. http://dx.doi.org/10.29393/chjaa39-6dajb20006.
Testo completoNeda, Erana Kebede. "Grain Legumes Production in Ethiopia: A Review of Adoption, Opportunities, Constraints and Emphases for Future Interventions". Turkish Journal of Agriculture - Food Science and Technology 8, n. 4 (27 aprile 2020): 977–89. http://dx.doi.org/10.24925/turjaf.v8i4.977-989.3254.
Testo completoSinclair, Thomas R., e Vincent Vadez. "The future of grain legumes in cropping systems". Crop and Pasture Science 63, n. 6 (2012): 501. http://dx.doi.org/10.1071/cp12128.
Testo completoBravo, L. "Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres". Food Science and Technology International 5, n. 5 (ottobre 1999): 415–23. http://dx.doi.org/10.1177/108201329900500507.
Testo completoAmoah, Isaac, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio e Mauro Lombardo. "Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches". Foods 12, n. 11 (4 giugno 2023): 2265. http://dx.doi.org/10.3390/foods12112265.
Testo completoEvans, J., G. Scott, D. Lemerle, A. Kaiser, B. Orchard, G. M. Murray e E. L. Armstrong. "Impact of legume 'break' crops on the residual amount and distribution of soil mineral nitrogen". Australian Journal of Agricultural Research 54, n. 8 (2003): 763. http://dx.doi.org/10.1071/ar02149.
Testo completoChua, Gilbert T., e Edmond S. Chan. "A practical focus on legume oral immunotherapy". Journal of Food Allergy 4, n. 2 (1 luglio 2022): 144–47. http://dx.doi.org/10.2500/jfa.2022.4.220006.
Testo completoJha, Uday C., Kamal Dev Sharma, Harsh Nayyar, Swarup K. Parida e Kadambot H. M. Siddique. "Breeding and Genomics Interventions for Developing Ascochyta Blight Resistant Grain Legumes". International Journal of Molecular Sciences 23, n. 4 (17 febbraio 2022): 2217. http://dx.doi.org/10.3390/ijms23042217.
Testo completoJones, M. J., e M. Singh. "Yields of crop dry matter and nitrogen in long-term barley rotation trials at two sites in northern Syria". Journal of Agricultural Science 124, n. 3 (giugno 1995): 389–402. http://dx.doi.org/10.1017/s0021859600073354.
Testo completoCOWELL, L. E., E. BREMER e C. VAN KESSEL. "YIELD AND N2 FIXATION OF PEA AND LENTIL AS AFFECTED BY INTERCROPPING AND N APPLICATION". Canadian Journal of Soil Science 69, n. 2 (1 maggio 1989): 243–51. http://dx.doi.org/10.4141/cjss89-025.
Testo completoMecha, Elsa, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto e Maria Rosário Bronze. "High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand". Foods 12, n. 7 (24 marzo 2023): 1383. http://dx.doi.org/10.3390/foods12071383.
Testo completoMa, Lei, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai e Sheng Li. "Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China". Agronomy 14, n. 1 (31 dicembre 2023): 104. http://dx.doi.org/10.3390/agronomy14010104.
Testo completoCaballero, Francisco Félix, Juan Manuel Ballesteros, Esther García-Esquinas, Ellen A. Struijk, Rosario Ortolá, Fernando Rodríguez-Artalejo e Esther Lopez-Garcia. "Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study". British Journal of Nutrition 124, n. 9 (1 giugno 2020): 943–51. http://dx.doi.org/10.1017/s0007114520001907.
Testo completoPelzer, E., C. Bourlet, G. Carlsson, R. J. Lopez-Bellido, E. S. Jensen e M. H. Jeuffroy. "Design, assessment and feasibility of legume-based cropping systems in three European regions". Crop and Pasture Science 68, n. 11 (2017): 902. http://dx.doi.org/10.1071/cp17064.
Testo completoArlauskienė, Aušra, Viktorija Gecaitė, Monika Toleikienė, Lina Šarūnaitė e Žydrė Kadžiulienė. "Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping". Plants 10, n. 7 (15 luglio 2021): 1453. http://dx.doi.org/10.3390/plants10071453.
Testo completoRajendra Darai, Ram Krishna Neupane, Ashutosh Sarker, Krishna Hari Dhakal e Shiv Kumar Agrawal. "Diversity, conservation and utilization of grain legumes: A potential source for food and nutritional security in Nepal". Journal of Food Legumes 36, n. 4 (1 aprile 2024): 229–43. http://dx.doi.org/10.59797/jfl.v36.i4.158.
Testo completoJha, Uday C., Harsh Nayyar, Swarup K. Parida, Rupesh Deshmukh, Eric J. B. von Wettberg e Kadambot H. M. Siddique. "Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools". International Journal of Molecular Sciences 23, n. 14 (12 luglio 2022): 7710. http://dx.doi.org/10.3390/ijms23147710.
Testo completoRice, Natasha R., e Michael W. Smith. "EVALUATION OF LOW-INPUT PECAN ORCHARD FLOOR MANAGEMENT SYSTEMS". HortScience 27, n. 6 (giugno 1992): 638c—638. http://dx.doi.org/10.21273/hortsci.27.6.638c.
Testo completoNadeem, Muhammad, Jiajia Li, Muhammad Yahya, Minghua Wang, Asif Ali, Andong Cheng, Xiaobo Wang e Chuanxi Ma. "Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies". International Journal of Molecular Sciences 20, n. 4 (13 febbraio 2019): 799. http://dx.doi.org/10.3390/ijms20040799.
Testo completoMahmud, Kishan, Shiva Makaju, Razi Ibrahim e Ali Missaoui. "Current Progress in Nitrogen Fixing Plants and Microbiome Research". Plants 9, n. 1 (13 gennaio 2020): 97. http://dx.doi.org/10.3390/plants9010097.
Testo completoZorin, E. A., e V. A. Zhukov. "Symbiotic genes of legumes detected by transcriptomic analysis". Biomics 14, n. 3 (2022): 285–94. http://dx.doi.org/10.31301/2221-6197.bmcs.2022-26.
Testo completoZhang, Yaqian, Maninder Meenu, Hansong Yu e Baojun Xu. "An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China". Foods 9, n. 4 (6 aprile 2020): 438. http://dx.doi.org/10.3390/foods9040438.
Testo completoVollmann, Johann. "Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016". Die Bodenkultur: Journal of Land Management, Food and Environment 71, n. 1 (1 marzo 2016): 17–24. http://dx.doi.org/10.1515/boku-2016-0002.
Testo completoWilson, Robert G. "Effect of Imazethapyr on Legumes and the Effect of Legumes on Weeds". Weed Technology 8, n. 3 (settembre 1994): 536–40. http://dx.doi.org/10.1017/s0890037x00039646.
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