Libri sul tema "Legumes"

Martín-Cabrejas, Maria Ángeles, a cura di. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.

Maria, Amine, e Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., a cura di. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.

Satyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.

De Ron, Antonio M., a cura di. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.

Singh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.

United States. Dept. of Agriculture, a cura di. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.

Nadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez e Nusret Zencirci, a cura di. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.

Technical Centre for Agricultural and Rural Co-operation., a cura di. Food legumes. London: Macmillan, 1993.

India, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.

International Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas. e Food and Agriculture Organization of the United Nations., a cura di. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.

Haytowitz, David B. Composition of foods: Legumes and legume products, raw, processed, prepared. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.

Juvik, G. A. Food legumes (soyabean). Rome: IBPGR Secretariat, 1985.

G, Cameron D., e Riveros Fernando, a cura di. Tropical forage legumes. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 1988.

L, Charlton J. F., e Laidlaw A. S, a cura di. Temperate forage legumes. Wallingford, Oxon, UK: CAB International, 1997.

Mollica, Anthony. Les legumes: Affiche. Welland, Ont: Editions Soleil Publishing, 1986.

Sprent, Janet I. Nodulation in legumes. Kew: Royal Botanic Gardens, 2001.

Ontario. Ministry of Agriculture and Food. Pasture legumes identified. S.l: s.n, 1988.

C, Gutterridge Ross, e Shelton H. Max, a cura di. Forage tree legumes in tropical agriculture. Wallingford, UK: CAB International, 1994.

Hutton, Wendy. Légumes tropicaux. [Singapore?]: Editions du Pacifique, 1998.

Stickland, Sue. Legumes d'aujourd'hui: Varietes d'hier : cultivez la diversite dans votre jardin. Mens: Terre vivante, 1998.

Murphy-Bokern, D., F. L. Stoddard e C. A. Watson, a cura di. Legumes in cropping systems. Wallingford: CABI, 2017. http://dx.doi.org/10.1079/9781780644981.0000.

Azooz, Mohamed Mahgoub, e Parvaiz Ahmad, a cura di. Legumes under Environmental Stress. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.

Van Auken, O. W., e J. K. Bush. Invasion of Woody Legumes. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7199-8.

Kumar, Sudershan. Legumes of South Asia. Kew: Royal Botanic Gardens, 2003.

Edwardson, J. R. Viruses infecting forage legumes. Gainesville: Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida, 1986.

D, Kumar, e Indian Arid Legumes Society, a cura di. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.

Lock, J. M. Legumes of Indo-China. Kew: Royal Botanic Gardens, 1994.

Oram, Peter. Legumes in farming systems. Aleppo: International Center for Agricultural Research in the Dry Areas, 1990.

D, Kumar, e Indian Arid Legumes Society, a cura di. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.

Sertori, Trisha. Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark, 2009.

B, Baldev, Ramanujam S e Jain H. K, a cura di. Pulse crops (grain legumes). New Delhi: Oxford & IBH Pub. Co., 1988.

P, Lewis G., a cura di. Legumes of the world. Richmond, UK: Royal Botanic Gardens, Kew, 2005.

Zabed Hossain, Mohammad, Hossain Md Anawar e Doongar R. Chaudhary. Climate Change and Legumes. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003214885.

Rangoon, Burma) National Seminar on Pulse Crops (2010. Pulse crops for better rural economy: Proceedings of National Seminar on Pulse Crops, held on 26-27 May 2010 at FAO, Yangon, Myanmar. Yangon, Myanmar: Food and Agriculture Organizations of the United Nations Office of Representative, 2010.

A, Fraser Jennie, e Nova Scotia. House of Assembly. Development of Agricultural Resources Committee., a cura di. Bean growing in Nova Scotia. [Halifax, N.S.]: King's Printer, 1997.

Margit, Jánky. A hüvelyes abrakok termelésének, felhasználásának lehetőségei és gazdaságossága. Budapest: Agrárgazdasági Kutató Intézet, 1985.

K, Salunkhe D., e Kadam S. S, a cura di. CRC handbook of world food legumes: Nutritional chemistry, processing technology, and utilization. Boca Raton, Fla: CRC Press, 1989.

H, Matthews Ruth, a cura di. Legumes: Chemistry, technology, and human nutrition. New York: M. Dekker, 1989.

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. A cura di Huisman J, Poel, T. F. B. van der. e Liener Irvin E. Wageningen: Pudoc, 1989.

Tivoli, Bernard, Alain Baranger, Fred J. Muehlbauer e B. M. Cooke, a cura di. Ascochyta blights of grain legumes. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6065-6.

Gupta, Sanjeev, Nagasamy Nadarajan e Debjyoti Sen Gupta, a cura di. Legumes in the Omic Era. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8370-0.

Skinner, F. A., e P. Uomala, a cura di. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0.

Malik, Kauser A., M. Sajjad Mirza e J. K. Ladha, a cura di. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5232-7.

Skinner, F. A., R. M. Boddey e I. Fendrik, a cura di. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0889-5.

Rba. Verduras Y Legumbres/vegetables And Legumes. Rba Libros, 2005.

Legumes. FLEURUS, 1997.

Satyapriya, V. S. Pulses in India: Growth Regional Distribution and Area Responses. South Asia Books, 1990.

Ron, Antonio M. De. Grain Legumes. Springer, 2015.

Goyal, Aakash Kumar, a cura di. Grain Legumes. InTech, 2016. http://dx.doi.org/10.5772/61382.

Les legumes. Trécarré, 2003.