Tesi sul tema "Lamb production"
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Johnston, Steven Dale. "The effects of genotype production and nutrition on lamb production". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295395.
Testo completoAnderson, Jennifer M. L. "An evaluation of entire males for lamb production". Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481467.
Testo completoTurnbull, Elwin Donald, of Western Sydney Hawkesbury University e Faculty of Agriculture and Rural Development. "Developing the Australian lamb industry using action research". THESIS_FARD_XXX_Turnball_E.xml, 1993. http://handle.uws.edu.au:8081/1959.7/84.
Testo completoMaster of Science (Hons)
Ruto, Christopher Kiptanui. "Lamb and wool production in an organic farming system". Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3839.
Testo completoTitle from document title page. Document formatted into pages; contains vii, 51 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 46-51).
Gudex, B. W. "Sireline variation in neonatal lamb cold tolerance". Lincoln University, 2001. http://hdl.handle.net/10182/1055.
Testo completoJensen, Rebekah Paige. "Plane of Energy Nutrition on Blood Metabolites, Milk Production and Lamb Growth in Friesian Sheep". BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6857.
Testo completoYaqoob, Muhammad. "Comparison of three terminal sire breeds for lamb production under upland grassland conditions in the North East of England". Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313239.
Testo completoEdwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production". Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.
Testo completoCampbell, Braden Joseph. "Alternative management practices to improve the growth and mitigate the health and economic losses associated with parasitic infection in pasture-raised lambs in the eastern United States of America". The Ohio State University, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1619020179009712.
Testo completoClaasen, Claasen. "The effect of agricultural production system on the meat quality of Dorper lambs". Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/19896.
Testo completoENGLISH ABSTRACT: The aim of this study was to investigate the effect of South African production system (feedlot {FL-} or free-range {FR-}) and gender (ewes, rams or castrates) on growth and carcass characteristics of Dorper sheep. Male lambs (castrates and rams) grew twice as fast as ewes (P<0.05) under FL-conditions while much smaller differences were observed between gender groups in FR-lambs. FL-lambs produced heavier carcasses (P=0.0003) with higher dressing percentages (P<0.05) and greater carcass fatness levels (P<0.052) than FR- lambs. No differences attributable to production system were found on meat tenderness (as indicated by Warner Bratzler shear force strength) and on the intramuscular lipid concentration. In contrast, sensory evaluation results suggested that meat from FL-lambs was juicier and more tender than meat from FR-lambs. The sensory panel could not distinguish between FL and FR meat as far as the attributes of aroma and flavour were concerned. Cholesterol results indicated that for intermuscular fat, higher cholesterol levels were observed for FL-lambs than for FR-lambs. The level of palmitic acid (C16:0) was significantly higher (P=0.0375) in the Longissimus dorsi (LD) muscles of FL-lambs. For intramuscular fat from the Biceps femoris (BF) muscle, g-linolenic acid (C18:3n-6) was higher (P<0.0001) in FL- lambs. Results for intramuscular BF further indicated that ram lambs had the highest (P=0.0019) palmitic acid (C16:0) and sum of TUFA (P=0.0014), castrates had the highest (P=0.0260) α-linolenic acid (C18:3n-3) and g-linolenic acid (C18:3n-6), while ewe lambs had the highest (P=0.0014) SFA concentrations. Linoleic acid (C18:2n-6c) was significantly higher (P=0.0067) in the subcutaneous fat of FL-lambs while FR-lambs had more linolenic acid (C18:3n-3). For the kidney fat, FR-feeding increased (P < 0.05) stearic (C18:0), linolelaidic (C18:2n-6t), α-linolenic (C18:3n-3) and homo-g-linolenic acid (C20:3n-6) percentages. Conversely, linoleic acid (C18:2n-6c) was increased (P=0.0372) by FL-feeding. For the intermuscular fat, FR-lambs had higher linolenic acid (C18:3n-3) and SFA (P=0.0113 and P=0.0341) compared to FL-lambs. On the other hand, the sum of TUFA for the intermuscular fat was higher (P=0.0341) in FL-lambs compared to FR-lambs. Results from the study imply that the consumer may not necessarily be able to discern between meat from FR- or FL-lambs, although they may possibly discriminate against the increase in visible fatness of FL-lambs. No clear advantage of production system in terms of human health could be demonstrated as far as the proximate chemical composition and the fatty acid composition of the meat was concerned. The faster growth and the associated shorter production cycle of FL-lambs could be an advantage under certain production systems. However, it needs to be weighed against the cost of concentrate feeding and the preference consumers are likely to develop for lamb produced in natural environments.
AFRIKAANSE OPSOMMING: Die doel van die studie was om Suid Afrikaanse produksiestelsel (voerkraal {VK-} of veld {VD}) en geslag (ooie, hamels of ramme) op die groeivermoë en karkaseienskappe van die Dorperskape te bepaal. Manlike lammers (ramme and hamels) het twee keer vinniger (P<0.05) as ooilammers onder VK-toestande gegroei, terwyl kleiner verskille tussen geslagsgroepe by VD-diere waargeneem is. VK-lammers het swaarder karkasse (P=0.0003), hoër uitslagpersentasies (P<0.05) en meer karkas vet (P<0.052) as VD -lammers vertoon. Geen verskille as gevolg van produksiestelsel is op die sagtheid van vleis (soos aangedui deur Warner-Bratzler skeurkragwaardes) en die binnespierse vetinhoud gevind nie. Daarenteen het sensoriese analises aangedui dat vleis van VK-lammers sappiger en sagter as vleis van VD- lammers was. Die sensoriese paneel kon nie verskille aangaande die aroma en geur van vleis tussen VK- en VD-vleis onderskei nie. Cholesterolvlakke was hoër vir VK-lammers as by VD-lammers. Die vlak van palmitiese suur (C16:0) was hoër (P=0.0375) in die Longissimus dorsi (LD) spier van VK-lammers. Vir binnespierse vet van die Biceps femoris (BF) spier was g-linoleniese suur (C18:3n-6) hoër (P<0.0001) in VK-lammers. Resultate vir binnespierse vet van die BF spier het verder bewys dat ramlammers die hoogste (P=0.0019) palmitiese suur (C16:0) and totale onversadigde vetsure (P = 0.0014) getoon het, hamels die hoogste (P=0.0260) α-linoleniese suur (C18:3n-3) en g-linolenese suur (C18:3n-6) getoon het terwyl ooilammers die hoogste (P=0.0014) versadigde vetsuurvlakke getoon het. Linoliese suur (C18:2n-6c) was hoër (P=0.0067) in die onderhuidse vet van VK-lammers terwyl VD-lammers meer linoliese suur (C18:3n-3) gehad het. Resultate vir niervet het getoon dat VD-voeding die persentasies van steariese (C18:0), linoleladiese (C18:2n-6t), α-linoleniese (C18:3n-3) and homo-g-linoleniese suur (C20:3n-6) verhoog (P<0.05) het relatief tot VK-voeding. Linoliese suur (C18:2n-6c) is deur VK-voeding verhoog (P=0.0372). Vir intermuskulêre vet het VD-lammers hoër linoleniese suur (C18:3n-3) en versadigde vetsure (P=0.0113 en P=0.0341) as VK-lammers gehad. Die totale onversadigde vetsure vir tussenspiere vet was hoër (P=0.0341) in VK-lammers in vergelyking met VD-lammers. Resultate van hierdie studie dui daarop dat verbruikers nie noodwendig tussen vleis van VD- en VK-lammers sal onderskei nie, alhoewel hulle dalk teen die sigbaar vetter vleis van VK-lammers kan diskrimineer. Geen definitiewe voordeel in terme van menslike gesondheid kon op grond van die chemiese samestelling van die vleis bevestig word nie. Vinniger groei van VK-lammers, en die korter produksiesiklus wat daarmee verband hou, mag onder sekere produksie stelsels ʼn voordeel wees. Die voordeel moet teen die hoër koste van VK-voeding en die voorkeur van verbruikers vir lam produksie in natuurlike omgewing opgeweeg word.
Linden, Danitsja Stephanie van der. "Ewe size and nutrition during pregnancy : effects on metabolic and productive performance of the offspring : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Turitea, Palmerston North, New Zealand". Massey University, 2010. http://hdl.handle.net/10179/1343.
Testo completoSeguis, Luc. "Recherche, pour le Sahel, d'une fonction de production journalière (lame précipitée-lame écoulée) et sa régionalisation". Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37601144h.
Testo completoCampbell, Angus John Dugald. "The effect of time of shearing on wool production and management of a spring-lambing merino flock /". Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00003254.
Testo completoJiménez, Peñalver Pedro. "Sophorolipids production by solid-state fermentation: from lab-scale to pilot plant". Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/458652.
Testo completoEn este trabajo se propone una tecnología alternativa para producir soforolípidos (SLs), un tipo de biosurfactante, presentados como alternativa a los surfactantes producidos químicamente debido a su mayor eficiencia y mejor perfil medioambiental. En este trabajo se han explorado dos estrategias para mejorar la relación coste-eficiencia de los SLs respecto a los surfactantes producidos químicamente, que es lo que determina su viabilidad económica. Ambas estrategias están basadas en la producción de SLs mediante la fermentación en estado sólido (FES) de Starmerella bombicola. La primera estrategia consistió en el uso de un residuo de winterización (RW) con el fin de disminuir el precio de los sustratos. Se utilizó melaza de azúcar como co-sustrato y paja de trigo como soporte inerte. El proceso fue optimizado en base a la ratio de sustratos, la velocidad de aireación y el tamaño del inóculo a escala de 100-g obteniendo un rendimiento de 0.261 g de SLs por g de sustrato a día 10. El proceso fue escalado satisfactoriamente a un biorreactor de lecho fijo de 40-L, pero se observaron problemas asociados con la eliminación del calor durante el escalado a un biorreactor de 100-L. Los SLs producidos a partir del RW fueron caracterizados durante una estancia en el Rensselaer Polytechnic Institute (RPI) en NY, EEUU. La segunda estrategia consistió en el uso de ácido esteárico (C18:0) para obtener SLs con una estructura específica que mejore las propiedades fisicoquímicas de la mezcla natural de SLs y, por tanto, su eficiencia. Se utilizó melaza de azúcar como co-sustrato y espuma de poliuretano como soporte inerte. Se evaluó el efecto de la densidad de la espuma de poliuretano y la capacidad de retención hídrica y el proceso fue optimizado en base a la ratio de sustratos e inóculo obteniendo un rendimiento final de 0.211 g de SLs por g de sustrato. Los SLs producidos presentaron contenidos elevados de SLs diacetilados C18:0 acídico y lactónico. Se observaron correlaciones significativas entre el rendimiento de SLs y el oxígeno consumido (COA). Esto sugiere que el COA puede ser usado como medida indirecta de la producción de SLs para la monitorización on-line de procesos de FES. Esta tesis representa el comienzo de una nueva línea de investigación centrada en la producción de SLs por FES en el Grupo de Investigación en Compostaje (GICOM) del Departamento de Ingeniería Química, Biológica y Ambiental de la Universitat Autònoma de Barcelona.
This work proposes a potential alternative approach to produce sophorolipids (SLs), a type of biosurfactant, which are presented as an alternative to chemically-produced surfactants due to their higher efficiency and better environmental compatibility. Two strategies have been performed in this work to increase their cost-performance relative to petroleum based surfactants, which determines their commercial viability. Both are based in the production of SLs by the solid-state fermentation (SSF) of solid hydrophobic substrates by the yeast Starmerella bombicola. The first strategy was to use winterization oil cake (WOC), an oil cake that comes from the oil refining industry, to decrease the price of the substrates and, therefore, the final production costs of SLs. Sugar-beet molasses was used as co-substrate and wheat straw was chosen as inert support. The process was optimized in terms of substrates ratio, aeration rate and inoculum size at 0.5-L scale to obtain a yield of 0.261 g of SLs per g of substrate at day 10. The optimized process was successfully scale-up to a 40-L packed-bed bioreactor but problems associated with heat removal were found during the scale-up to a 100-L intermittently-mixed bioreactor. The chemical structure and interfacial properties of the SL natural mixture produced from the WOC were studied during a research stay at the Rensselaer Polytechnic Institute (RPI) in NY, USA. The second strategy consisted in the use of stearic acid (C18:0) to obtain SLs with a specific structure that improves the physicochemical properties of the SL natural mixture and, therefore, their performance. Sugar-beet molasses was used as co-substrate and polyurethane foam (PUF) functioned as inert support. The effect of PUF density and water holding capacity was assessed and the process was optimized in terms of substrate and inoculum ratio to obtain a final yield of 0.211 g of SLs per g of substrate. SLs produced herein had high contents of diacetylated acidic and lactonic C18:0 SLs. There were significant correlations between the SL yield and the oxygen consumed (COC). This suggests that the respiration parameter COC, can be used as an indirect measurement of the production of SLs for the on-line monitoring of SSF processes. This thesis represents the beginning of a new research line focused on the production of SLs by SSF in the Composting Research Group (GICOM) at the Department of Chemical, Biological and Environmental Engineering of the Universitat Autònoma de Barcelona.
Karaoglan, Emre. "Experimental and numerical investigation of particle movement in a lab-scale spray coater". Nantes, 2015. http://www.theses.fr/2015NANT070F.
Testo completoOperation of fluidized bed particle coating processes are mainly based on empirical data and operator expertise despite their numerous applications in the industry. The objective of this thesis is to develop an understanding of particle motion in a lab scale spray coater in terms of various operating conditions, material properties and reactor design
Herrera, Lopez Magin. "Determination of four production indicators in llama (Lama glama) herds in Ayllu Pumasara, Saucari, Oruro". BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/5376.
Testo completoPareek, Tirusha. "Fed-batch bio-process development and optimization of cetuximab production at lab scale". Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-444795.
Testo completoRath, Steffen Patrick. "Production and investigation of quasi-two-dimensional Bose gases". Phd thesis, Université Pierre et Marie Curie - Paris VI, 2010. http://tel.archives-ouvertes.fr/tel-00469991.
Testo completoIposu, Shamsideen Oladeinde. "Effect of suckling on response to nematode parasites in young lambs". Diss., Lincoln University, 2007. http://hdl.handle.net/10182/115.
Testo completoVos, Pieter Johannes Andreas. "The effect of supplementary light on the productive performmance of dorper lambs fed intensively". Thesis, Bloemfontein : Central University of Technology, Free State, 2010. http://hdl.handle.net/11462/25.
Testo completoThe objective of this research study was to quantify the differences in average daily gain (ADG), back fat thickness (BFT), eye muscle area (EMA), fat thickness (FT) on different body parts, the feed conversion ratio (FCR) and body dimensions (by means of body measurements) of Dorper lambs exposed to supplemented light. For this study 120 Dorper lambs (115 ± 10 days old) weighing (29.76 ± 5.01kg) were used. The lambs were randomly divided into three homogeneous groups (20 castrated and 20 intact males). The three groups were then exposed to different levels of supplemented light at 145 lux (16h, 24h and normal photoperiod). The animals were fed ad libitum with pellets containing 9.5 MJ ME/kg DM and 12% CP in open pens. The animals were weighed every 7 days while ultrasound scanning of the EMA and the BFT was done at the beginning and the end of the 35 day trial. The ADG, FCR and feed intake (FI) were calculated at the end of the trial. Linear body measurements including shoulder height, body length and heart girth were taken at day 1 and day 35 respectively. All the animals were slaughtered at the end of the trail. The carcasses were then weighed, graded and the FT was measured with a caliper. The final results of the study showed that no significant differences between the three treatment groups (consisting of wethers and rams) in terms of body measurements, ultrasound scanning ADG and FCR could be detected. However, a significant difference was found between the wethers and the rams in the whole trial for ADG. The ADG of the rams exposed to 16 hours of supplemented light was significantly better than the normal photoperiod and the 24 hour light supplementation group.
Latsky, Anneline. "Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains". Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50004.
Testo completoENGLISH ABSTRACT: Kefir is a fermented dairy beverage resulting from the fermentation of milk with reusable Kefir grains. The grains consist of a complex combination of lactic acid bacteria and yeasts in a symbiotic relationship, embedded in a polysaccharide matrix called kefiran. Various problems are experienced during the commercialisation of the ready-made Kefir beverage and, therefore, it is more advantageous to market the grains, enabling the consumer to produce the beverage at home. Kefir grains could be mass-cultured and then preserved by Iyohilisation for successful long-term storage and easy distribution, during commercialisation. The microbial balance of the Kefir grains changes during both mass-culturing and freeze-drying, which will have an influence on the sensory properties of the Kefir beverage produced. The aim of this study was the optimisation of the production of Kefir from mass-cultured grains and from freezedried mass-cultured grains respectively. The sensory characteristics of the fermented beverages produced from these mass-cultured and preserved grains were determined. Mass-cultured Kefir grains were activated and Kefir produced using nine methods with different activation times and temperatures, different grain:milk ratios (36, 72 and 108 g grains.l⁻¹) and with different heat-treated milks (pasteurised, double pasteerised and UHT). The best Kefir beverage was produced by activation of the grains at 22°C for two successive 24 h incubation periods, followed by Kefir production at 22°C for 18 h and a maturation period at 18°C for 6 h. The milk was replaced before every incubation period, excluding the maturation period, and the fermentation vessel was swirled five times at the start of fermentation and after 18 h. This method resulted in a sour beverage with a thick consistency and the characteristic effervescence and flavour of Kefir. The optimal grain:milk ratio was identified as 36 g grains.l⁻¹ and the best heat-treated milks for the production of Kefir beverage were UHT and double pasteurised milk. Mass-cultured Kefir grains were freeze-dried for 1, 2, 3 and 6 d and the moisture loss determined. Freeze-dried grains were rehydrated for 1, 2, 6, 12 and 18 h to determine the optimal rehydration time. A sensory analysis was performed to compare the properties of Kefir produced from mass-cultured grains (Me), freeze-dried mass-cultured grains that were rehydrated and activated (FDRA) and activated mass-cultured grains that were freeze-dried and rehydrated (AFDR). The chemical compositions of mass-cultured grains (MC), mass-cultured, freezedried grains (MCFD), mass-cultured, freeze-dried grains that were rehydrated and activated (FDRA) and activated mass-cultured grains that were freeze-dried and rehydrated (AFDR), were also investigated. The optimum time to freeze-dry grains was 2 d and to rehydrate freeze-dried gtains was 1 h. The sensory analysis indicated that Kefir beverages prepared from FDRA and AFDR grains did not differ significantly and were less fermented than Kefir produced from MC grains. It was concluded that Kefir with excellent sensory characteristics can be produced from mass-cultured grains. Freeze-drying is a better method to preserve Kefir grains than freezing due to mass loss during freezing and easier distribution and storage of freeze-dried grains. The supplementation of freeze-dried grains with additional lactic acid bacteria and yeast isolates should be investigated.
AFRIKAANSE OPSOMMING: Kefir is 'n gefermenteerde suiwelproduk wat geproduseer word deur die fermentasie van melk met herbruikbare Kefirkorrels. Die korrels bestaan uit 'n komplekse kombinasie van melksuurbakterië en giste en is ingebed in 'n polisakkaried matriks genaamd kefiran. Verskeie probleme word ondervind met die kommersialisering van die klaar voorbereide Kefirdrankie en dit is meer voordelig om die korrels te bemark. Dit sal die verbruiker daartoe in staat stel om self Kefir tuis te produseer. Kefirkorrels kan in massa gekweek word en dan gevriesdroog word om langtermyn storing en verspreiding te vergemaklik tydens kommersialisering. Die spesifieke mikrobiese balans van die Kefirkorrels word tydens massakweking en vriesdroging versteur. Dus sal hierdie twee prosesse 'n invloed hê op die sensoriese eienskappe van die Kefir drankie geproduseer. Die doel van hierdie studie was die optimisering van die produksie van Kefir vanaf massagekweekte korrels en gevriesdroogde massagekweekte korrels. Die sensoriese karakteristieke van die Kefir geproduseer met hierdie korrels is ondersoek. Massagekweekte Kefirkorrels is geaktifeer en Kefir is geproduseer met nege verskillende metodes met variasies in die tyd en temperatuur kombinasies, verskillende korrel:melk verhoudings (36, 72 en 108g korrels.l⁻¹) en verskillende hittebehandelde melke (gepasteuriseerd, dubbel gepasteuriseer en UHT). Die beste Kefirdrankie is geproduseer deur die aktivering van die korrels by 22°C vir twee 24 h inkubasieperiodes, gevolg deur Kefir produksie by 22°C vir 18 uur en 'n verouderingsperiode by 18°C vir 6 h. Die melk was voor elke inkubasieperiode vervang, uitsluitende die verouderingsperiode. Die fermentasie houer is vyf maal gedraai aan die begin van fermentasie en na 12 h. Hierdie metode het gelei tot 'n drankie wat suur was met 'n dik konsistensie en die karakteristieke vonkeling en geur van Kefir. Die optimale korrel:melk ratio is geidentifiseer as 36 9 korrels.l⁻¹ en die verkieslike hittebehandelde melke is dubbel gepasteuriseerde en UHT melk. Massagekweekte Kefirkorrels was vir 1, 2, 3 en 6 dae gévriesdroog en die massaverlies is bepaal. Gevriesdroog korrels is gerehidreer vir 1, 2, 6, 12 en 18 h om die optimale rehidrasietyd te bepaal. 'n Sensoriese analise is uitgevoer om die eienskappe te vergelyk van Kefir geproduseer van massagekweekte korrels (MC), gevriesdroogde massagekweekte korrels wat gerehidreer en geaktiveer is (FDRA) en geaktiveerde massagekweekte korrels wat gevriesdroog en gerehidreed is (AFDR). Die chemiese samestelling van massagekweekte korrels (MC), massagekweekte, gevriesdroogde korrels (MCFD), massagekweekte, gevriesdroogde korrels wat gerehidreer en geaktiveer is (FDRA) en geaktiveerde massagekweekte korrels wat gevriesdroog en gerehidreer is (AFDR), is bepaal. Die optimum tydperk vir vriesdroging van korrels was 2 d en vir rehidrasie van gevriesdroogde korrels was 1 h. Die sensoriese analise het aangedui dat Kefir wat van FDRA en AFDR korrels geproduseer is, nie betekenisvol van mekaar verskil het nie, maar minder gefennenteerd was as Kefir wat van Me korrels geproduseer is. Die gevolgtrekking is gemaak dat 'n Kefirdrankie met uitstekende eienskappe geproduseer kan word met massagekweekte korrels. Vriesdroging is 'n beter metode as bevriesing om Kefirkorrels te preserveer a.g.v die ver1iesvan massa tydens bevriesing en die vergemakliking van vervoer en verspreiding van gevriesdroogde korrels. Die aanvulling van gevriesdroogde korrels met addisionele melksuurbakterieêen giste moet nog ondersoek word.
Couillerot, Eric. "Etude de la bioproduction alcaloidique de suspensions cellulaires et de racines transformees de fagara zanthoxyloides lam. (rutaceae)". Reims, 1994. http://www.theses.fr/1994REIMP207.
Testo completoGarst, Sebastian, e n/a. "Design and production of polymer based miniaturised bio-analytical devices". Swinburne University of Technology, 2007. http://adt.lib.swin.edu.au./public/adt-VSWT20071003.082618.
Testo completoHanekom, Yvette. "The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs". Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5385.
Testo completoENGLISH ABSTRACT: The aim of this study was to investigate the impact of an extensive (free-range) and intensive (feedlot) production system on the consumer’s intrinsic preference cues (physical attributes, chemical composition, fatty acid profile, aroma, flavour, initial juiciness, sustained juiciness, first bite, residue, instrumental tenderness) for three muscles (Biceps femoris, Longissimus dorsi, Semimembranosus) of Dohne Merino lambs (8 months). Secondly to investigate the effect of natural exercise (grazing, extensive production systems) or restrictive movement (intensive production systems), on the muscle fiber type composition of the same lamb muscles and the subsequent effect on the meat quality characteristics. Intensively raised lambs produced carcasses with a significantly higher dressing percentage, thicker subcutaneous fat layer (13th rib and 3rd/4th lumbar vertebra) and a greater fat ratio (carcass composition). Meat of intensively raised lambs had a higher (p < 0.050) Homo-glinolenic (C20:3n6), Eicosapentaenoic (C20:5n3), Docosapentaenoic acid (C22:5n3) content and n3:n6 ratio. Extensively reared lambs had a higher (p < 0.050) slaughter weight, cold carcass weight and the meat of these lambs had a higher myoglobin content. Results of this study indicate that intensively reared lambs produced meat with more favourable sensory characteristics compared to the extensive production system as well as a significant increase in sensory tenderness for Biceps femoris muscle. Overall the Biceps femoris muscle was the muscle that was primarily affected by the treatment (production systems). The Biceps femoris from intensively raised lambs contained significantly more intramuscular fat and type IIB muscle fibers whereas the Bicpes femoris of the lambs from the extensive production system contained more (p < 0.050) insoluble collagen and type I muscle fibers. During texture profile analysis (instrumental tenderness test) the Longissimus dorsi and Semimembranosus of extensively raised lambs required a higher (p < 0.050) compression force during the first cycle of compression, indicating that these muscles are tougher. The results of this study provided valuable insight into the impact of production systems on lamb meat quality and that the application of intensive production systems will increase the sensory characteristics of the selected muscles from Dohne Merino lambs, especially the tenderness of the Biceps femoris, which has a high retail value. On the other hand health conscious consumers will prefer extensively produced meat due to the favourable n3:n6 ratio, intramuscular fat content and the presences of less visible fat (subcutaneous).
AFRIKAANSE OPSOMMING: Hierdie studie was tweedoelig en is uitgevoer op die Biceps femoris, Longissimus dorsi en Semimembranosus spiere van Dohne Merino lammers (8 maande oud). Die eerste doel van die studie was om te bepaal wat die effek van ‘n ekstensiewe (weiding) en intensiewe produksie sisteem sal wees op vleis verbruikers se algemene kwaliteit voorkeure (fisiese eienskappe, chemiese samestelling, vetsuur profile, aroma, smaak, sappigheid, taaiheid,). Tweedens om te bepaal tot watse mate natuurlike oefening, verkry deur weiding asook beperkte beweging as gevolg van voerkraal omstandighede, die spier vesel tipe samestelling sal verander en die direkte impak van die samestelling op kwaliteit eienskappe van vleis. Lammers van die intensiewe produksie sisteem het ‘n betekenisvolle verhoging in uitslagpersentasie, onderhuidse vet dikte (13de rib en 3de/4de lende werwel) en vet ratio (karkas samestelling) getoon. Die vleis van die lammers het meer (p < 0.050) C20:3n6, C20:5n3 en C22:5n3 vetsure bevat asook ‘n hoër n3:n6 ratio gehad. Lammers van die ekstensiewe produksie sisteem het ‘n betekenisvolle hoër slag en koue karkas gewig gehad. Die vleis van die lammers het meer (p < 0.050) mioglobien bevat as intensiewe lammers. Resultate van die studie dui aan dat die vleis van lammer van die intensiewe produksie sisteem meer gunstige sensories karakteristiek produseer in vergelyking met lammers van die ekstensiewe produksie sisteem, asook ‘n betekenisvolle verhoging in sensoriese sagtheid van die Biceps femoris spier. Die Biceps femoris was die spier in die studie wat die meeste geaffekteer was deur die behandeling (produksie sisteme). Die Biceps femoris spier van intensiewe lammers het meer intramuskulêre vet en tipe IIB spier vesels bevat teenoor die Biceps femoris van ekstensiewe lammers wat meer onoplosbare kollageen en tipe I spier vesels bevat het. Gedurende die tekstuur profiel analise (instrumentele sagtheid toets) het die Longissimus dorsi en Semimembranosus van ekstensiewe lammers a hoër kompressie krag vereis, wat aandui dat die spiere taaier is as die ooreenstemmende spiere van intensiewe lammers. Die resultate van die studie voorsien ons met waardevolle insig in die inpak van verskeie produksie sisteme op die kwaliteit van lams vleis. Die afleiding kan gemaak word dat die implementering van intensiewe produksie sisteem die sensoriese kwaliteit van die spiere van Dohne Merino lammers verbeter, veral die sagtheid van die Biceps femoris spier, wat ‘n hoë kommersiële waarde het. Laastens, gesondheidsbewus verbruikers sal verkies om vleis te koop van ekstensiewe lammers weens die gunstige n3:n6 ratio, spier vetinhoud en die minder sigbare vet (onderhuidse vet) op die vleis.
Valtonen, Arto. "Change Lab : Att arbeta med lärande förändring". Thesis, Blekinge Tekniska Högskola, Institutionen för arbetsvetenskap och medieteknik, 2002. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-1465.
Testo completoDetta Magisterarbete (20 poäng) berättar om processen kring ett Change Lab på ett svenskt high-tech företag och analyserar vilka faktorer i metoden som gör förändring möjlig.
0455-311143, -309097
Awawda, Lama. "Design of an Electric Motor (PMSM) and Manufacturing Lab". Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-20118.
Testo completoAwawda, Lama. "Design of an electric motor (PMSM) & manufacturing lab". Thesis, Högskolan i Skövde, Institutionen för ingenjörsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-20118.
Testo completoMoreno, Velázquez Iliana. "Aprovechamiento académico producto de las condiciones socioeconómicas y demográficas caso: LAM CU Texcoco". Tesis de Licenciatura, Universidad Autónoma del Estado de México, 2013. http://hdl.handle.net/20.500.11799/99103.
Testo completoLund, Svein Sørlie. "Political regionalisation and oil production in Africa: the case of the LAPSSET Corridor". Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96662.
Testo completoENGLISH ABSTRACT: This study analyses regionalism in Africa from a theoretical and an applied perspective. The purpose of the study is to contribute to the critical and reflectivist corpus of theories of regionalism. This field is dominated by rationalist theories that are largely preoccupied with formal inter-‐state and market-‐driven processes of regional integration. The rationalist theoretical hegemony in academia and politics serves to reinforce and reproduce neoliberal ideology informing global political economic practices. This study illustrates the limitations and normative assumptions of these orthodox frames and demonstrates the multidimensionality of regionalisation. The study applies a combination of three critical reflectivist theories: the World Order Approach, the New Regionalism Approach and the New Regionalisms Approach/Weave-‐ world in an analysis of an ongoing regional oil and infrastructure project in East Africa called the Lamu Port, South Sudan and Ethiopia (LAPSSET) Corridor. The study’s primary research question investigates the extent to which oil production is driving the manifestation of (new) regionalism in East Africa, especially in terms of the LAPSSET Corridor, with secondary questions identifying the actors involved in this regionalisation, and what the theoretical framework reveals about the regionalisation in East Africa. After a review of some of the most influential theoretical contributions to the study of regions a critical reflectivist approach is suggested as an alternative to conventional rationalist theories. A broad historical overview of the East African region is elaborated with a focus on Uganda and Kenya, highlighting the social, cultural, political and economic evolution of the region before reflection on how forces of production relate to regime type in East Africa. Subsequently, a case study establishes an assessment of the historical and social construction of the LAPSSET Corridor. The objectives of the LAPSSET Corridor and its implementation mechanisms are scrutinised and viewed in comparison with its potential for inclusiveness of local participation and sustainable socio-‐economic development. Two important conclusions can be drawn from this study. The first is that oil production is critical in the current regionalisation in East Africa. However, the nature of this regionalisation flows contrary to other regional motives. The second conclusion is that the anti-‐reductionist and critical reflectivist approach is indeed essential to fully understand the variety of multi-‐level factors of structures and agency that influence regionalism and regionalisation in East Africa.
AFRIKAANSE OPSOMMING: Hierdie studie analiseer regionalisme in Afrika vanaf ‘n teoretiese en ‘n toegepaste perspektief. Die doel van die studie is om by te dra tot die kritiese en reflektiwistiese liggaam van teorie oor regionalisme. Hierdie studieveld word gedomineer deur rasionalistiese teorieë wat meerendeels besig is met formele inter-‐staat en markgedrewe prosesse van regionale integrasie. Die rasionele teoretiese hegemonie in akademia en politiek versterk en herproduseer sodanig neoliberale ideologie wat global politiek-‐ekonomiese praktyk bepaal. Hierdie studie wys die beperkinge en normatiewe aannames van hierdie ortodokse beskouings uit, en ontbloot die multidimensionaliteit van regionalisering. Die studie pas ‘n mengsel van krities-‐reflektivistiese teorieë toe: die Wêreldorde Benadering, die Nuwe Regionalisme Benadering, en die “Verweefde Wêreld” Benadering in ‘n analise van die regionale olie en infrastruktuurprojek in Oos-‐ Afrika wat die “Lamu Port, South Sudan and Ehtiopia” (LAPSSET) Korridor genoem word. Die studie se primêre navorsingsvraag fokus op die mate waartoe olieproduksie die manifestering van (nuwe) regionalisme in Oos-‐Afrika dryf, veral in terme van die LAPSSET Korridor, met sekondêre vrae om die akteurs te identifiseer wat betrokke is by hierdie regionalisering, en wat die teoretiese benadering blootlê aangaande die regionalisering in Oos-‐Afrika. Na ‘n oorsig van die belangrikste teoretiese bydraes tot die studie van streke word ‘n krities-‐reflekiwistiese benadering voorgestel as ‘n alternatief vir konvensionele rasionele teorieë. ‘n Breë historiese oorsig van die Oos-‐Afrika streek word verskaf, met ‘n fokus op Uganda en Kenia, en dit beklemtoon die sosiale, kulturele, politieke en ekonomiese ontwikkeling van die streek voordat ‘n oordenking van hoe die magte van produksie betrekking het op regimetipe in Oos-‐Afrika. Voorts verskaf die gevallestudie ‘n oorsig van die historiese en sosiale daarstel van die LAPSSET Korridor. Die doelwitte van die LAPSSET Korridor en sy implementeringsmeganismes word geëvalueer en beskou in vergelyking met sy potensiaal vir die insluiting van plaaslike deelname en volhoubare sosio-‐ekonomiese ontwikkeling. Die studie maak twee belangrike gevolgtrekkings moontlik. Die eerste is dat olieproduksie krities belangrik is in die huidige regionalisering in Oos-‐Afrika. Maar tog is die aard van die regionaliseringspatrone teenstrydig met ander streeksmotiverings. Die tweede gevolgtreking is dat die teen-‐reduksionistiese en krities-‐reflektiwistiese benaderings wel sentraal staan tot ‘n volle beskouing van die verskeidenheid van veelvlakkige faktore wat regionalisme en regionalisering in Oos-‐Afrika beïnvloed.
Schiller, Katja [Verfasser], e Jörn [Akademischer Betreuer] Bennewitz. "Phenotypic and genetic analysis of meat production traits in German Merinoland purebred and crossbred lambs / Katja Schiller ; Betreuer: Jörn Bennewitz". Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2017. http://d-nb.info/1124051740/34.
Testo completoKarki, Bishnu. "Deep Exclusive π0 Electroproduction Measured in Hall A at Jefferson Lab with the Upgraded CEBAF". Ohio University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1588341861794159.
Testo completoHa, Jae-Kyung. "Can a girl's best friend be born in a lab? the role of ritual in production process conservatism". Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/86261.
Testo completoCataloged from PDF version of thesis.
Includes bibliographical references (pages 35-38).
A number of studies suggest that people may care about the process by which a product is made, even when it is not associated with the quality of the product. A common example of this preference is "production-process conservatism," whereby consumers prefer products made via traditional practices rather than those made via new practices. However, it is not clear what mechanism drives such conservatism and it is difficult to rule out the possibility that it is due to differences in product quality. We focus on the context of diamond jewelry, where consumers have generally been resistant to diamonds that are identical to mined diamonds but are produced in a laboratory. We argue that this resistance derives from the use of a product in the performance of a social ritual, where deviation from the traditional rules of the ritual carries the risk that one will signal a lack of commitment or cultural competence. In particular, we expect consumers to be more resistant to lab-created diamonds when they buy diamond jewelry for an engagement gift, compared to when they buy diamond jewelry for a more routine gift. Our hypothesis is tested in a series of online experiments. The experiments provide evidence for our argument, and, in particular, females who ever married show the strongest resistance to labcreated diamonds in a ritual condition, compared to when they are in a gift-giving condition. We conclude by discussing theoretical implications of these findings and the mechanism underlying ritual reinforcement for future research. Keywords: production process, ritual, risk, symbol, engagement, lab-created diamond.
by Jae-Kyung Ha.
S.M. in Management Research
Roman, Juliano. "Relação planta-animal em diferentes intensidades de pastejo com ovinos em azevém anual (Lolium multiflorum Lam.)". Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/10895.
Testo completoO objetivo deste trabalho foi avaliar a utilização de diferentes intensidades de pastejo sobre as características produtivas e estruturais da pastagem e sobre o comportamento ingestivo e desempenho de ovinos em pastejo contínuo. Os tratamentos foram diferentes massas de forragem (MF) em pastagem de azevém anual (Lolium multiflorum Lam.): MFB: 1000-1200 kg/ha de matéria seca (MS); MFI: 1400-1600 kg/ha MS; MFA: 1800-2000 kg/ha MS. O delineamento experimental foi inteiramente casualizado com três tratamentos e duas repetições de área. Os dados foram submetidos à análise de regressão em função das MF observadas nas unidades experimentais: 1136,8, 1190,9, 1359,2, 1375, 1556 e 1739,1 kg/ha MS. Os valores de massa de lâminas foliares e de pseudocolmo, oferta de forragem e de lâminas foliares, altura de dossel e de pseudocolmo, profundidade de lâminas foliares e ganho médio diário aumentaram linearmente com aumento da MF (P<0,10). Houve efeito quadrático (P<0,10) para produção, perdas e desaparecimento de forragem. A carga animal (kg/ha PV), taxa de lotação (borregas/ha) e taxa de bocadas diminuíram linearmente com o aumento da MF (P<0,10). Não houve efeito das MF avaliadas (P>0,10) na densidade populacional de perfilhos, taxa de acumulação diária de forragem, porcentagem de utilização da pastagem, consumo de forragem, tempos de pastejo, ruminação e ócio, número diário de bocadas, massa de bocado, ganho de condição corporal, ganho de peso vivo por área e eficiência de conversão de forragem em peso vivo. Massas de forragem variando de 1136,8 a 1739,1 kg/ha MS em pastagem de azevém afetam a produção e perdas de forragem, sem influenciar a porcentagem de utilização da pastagem, o ganho de peso vivo por área e a eficiência de transformação da forragem em produto animal. O principal fator determinante do desempenho individual dos animais é a profundidade da camada de lâminas foliares
López, Zurita Jhanet del Rocío, e Herrera Laura Vanesa Quiñones. "Estudio del mercado norteamericano para la comercialización de Moringa oleífera lam como producto nutracéutico". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2013. http://tesis.usat.edu.pe/handle/usat/131.
Testo completoTesis
López, Zurita Jhanet del Rocío, Herrera Laura Vanesa Quiñones, Zurita Jhanet del Rocío López e Herrera Laura Vanesa Quiñones. "Estudio del mercado norteamericano para la comercialización de Moringa oleífera lam como producto nutracéutico". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2013. http://tesis.usat.edu.pe/jspui/handle/123456789/166.
Testo completoEste proyecto de tesis surge al comprobar la existencia de toneladas de moringa disponibles en el Perú y el incremento de producción de la misma que desafortunadamente no se vincula con la demanda nacional de aquella; debido al desconocimiento, escasa valoración y el hábito de consumo poco desarrollado de nutracéuticos en el país, que creemos es una de las formas de consumo más coherentes con las potencialidades de la moringa (como nutracéutico). EE.UU., por otro lado, al representar uno de los mercados más competitivos en cuanto a la comercialización de nutracéuticos creímos podría dar respuesta a tal disyuntiva. Este informe, por tanto, tuvo como objetivo general, determinar la existencia de una oportunidad de mercado para la moringa oleífera procedente de Perú en el segmento de nutracéuticos de EE.UU. Este a su vez fue dividido en 7 objetivos específicos, que en resumen buscaron demostrar las cualidades de la moringa como producto nutracéutico además de evaluar la viabilidad del mercado a ofertarla en temas de reglamentación comercial; volumen, estructura y crecimiento del mismo; competencia; precios y estructura de acuerdo a los del segmento; canales de distribución más rentables y comportamiento de consumidores finales. Cada uno de ellos fue medido de forma distinta pero que en conjunto respondieron a variados análisis de entrevistas de expertos en temas de moringa, análisis cuantitativos para temas de proyecciones y datos claves procesados de estudios norteamericanos del segmento de nutracéuticos en la actualidad, entre otros. Así pues, se obtuvo como conclusión final la efectiva oportunidad de mercado por cada uno de estos objetivos.
López, Zurita Jhanet del Rocio, e Herrera Laura Vanesa Quiñones. "Estudio del mercado norteamericano para la comercialización de Moringa oleífera lam como producto nutracéutico". Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2013. http://hdl.handle.net/20.500.12423/131.
Testo completoTesis
Hollinshead, Fiona Kate. "FLOW-CYTOMETRIC SORTING OF RAM SPERMATOZOA: PRODUCTION OF LAMBS OF A PRE-DETERMINED SEX USING IN VIVO AND IN VITRO FERTILISATION". University of Sydney, 2003. http://hdl.handle.net/2123/566.
Testo completoHerrera, López Magín. "Determinación de cuatro indicadores productivos en la tama de llamas (Lama glama) en el ayllu Pumasara, Saucari, Oruro". Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/u?/Benson,9145.
Testo completoReproduced from copy at BYU's Benson Institute. Includes glossary: (leaves a-d). Includes bibliographical references (leaves 68-69).
Paucar, Chanca Rufino. "Caracterización estructural, zoométrica, productiva y genética de la población de llamas de la región de Huancavelica del Perú". Doctoral thesis, Universitat Autònoma de Barcelona, 2020. http://hdl.handle.net/10803/671382.
Testo completoLa estructura de las explotaciones de llamas ubicadas en las 7 provincias de la región de Huancavelica, ha sido caracterizada mediante una encuesta a 145 propietarios. Se utilizó un cuestionario que abarcaba aspectos tales como características económicas, características de los rebaños, mano de obra, manejo en la alimentación, manejo reproductivo, manejo sanitario, manejo genético y comercialización. El sistema de producción es extensivo, las explotaciones son de tipo familiar, los rebaños son de pequeño tamaño, unas 27 llamas en promedio, siendo frecuente la presencia de otras especies ganaderas. Se han identificado 3 grupos de explotaciones con diferente grado de acceso a los recursos: tierra, trabajo y capital, lo que condiciona las estrategias seguidas por las explotaciones en relación a la diversificación, las especies predominantes y el manejo del ganado. Con el fin de establecer el estándar morfológico cuantitativo de la llama, se tomaron 20 medidas biométricas (cefálicas, del tronco y de las extremidades) de 442 llamas (314 hembras y 128 machos) de diferentes edades, las cuales fueron elegidas al azar en siete provincias de la región de Huancavelica. También con la finalidad de dilucidar con mayor precisión las proporciones corporales que a su vez indiquen sus aptitudes, se calcularon 13 índices zoométricos (etnológicos y funcionales) a partir de las 20 medidas biométricas mencionadas. Las medidas zoométricas tienden a aumentar con la edad, estimada ésta a través de la dentición. El sexo influye solo en algunas medidas zoométricas, evidenciando aparentemente que existe dimorfismo sexual en menor grado en llamas. Las llamas de la región de Huancavelica, de acuerdo a los índices zoométricos son animales mesolíneos, con tórax elíptico, dolicocéfalos y de grupa convexilínea. De acuerdo a los índices zoométricos funcionales tienden a una orientación cárnica. A objeto de conocer las características textiles de las fibras (después del descerdado) de las llamas de la región de Huancavelica, se obtuvo muestras de fibras de 437 llamas (310 hembras y 127 machos) de diferentes edades, las cuales fueron elegidas al azar de siete provincias de la región de Huancavelica. El descerdado permitió obtener fibras más finas y homogéneas, con mayor factor de confort (menor factor de picazón) y mayor índice de curvatura. Por otro lado, para obtener algunas características productivas cárnicas de las llamas, se utilizaron registros productivos del Centro de Investigación y Desarrollo de Camélidos Sudamericanos - Lachocc (CIDCS - Lachocc) de la Universidad Nacional de Huancavelica (UNH). También se obtuvieron medidas de canal de 45 llamas adultas en el matadero de la provincia de Huancavelica. Se observó que las llamas tienen buenas aptitudes cárnicas de acuerdo a los índices zoométricos funcionales y a las principales características productivas cárnicas. Se evaluó la diversidad genética mediante el análisis de 22 marcadores de tipo microsatélite en 109 llamas procedentes de 5 provincias de la región de Huancavelica. La variabilidad genética encontrada fue alta, con una heterocigosis esperada de 0,68 ± 0,014 a través de todos los loci, y un número medio de alelos por locus de 6. En el conjunto de la población, la heterocigosis esperada y la observada tuvieron el mismo valor numérico y puede considerarse que las llamas de la región de Huancavelica se encuentran en equilibrio HW. La proporción de la variabilidad genética explicada por las diferencias entre las subpoblaciones de llamas de la región de Huancavelica es moderada (FST = 0,1). Según este parámetro el 90% de la varianza en las frecuencias alélicas se expresa dentro de cada provincia y solo el 10% de la varianza se atribuye a diferencias entre subpoblaciones.
The structure of the llama farms located in 7 provinces of the Huancavelica region has been characterized by a survey of 145 owners. A questionnaire was used that covered aspects such as economic characteristics, herd characteristics, labor, feeding management, reproductive management, sanitary management, genetic management and commercialization. The production system is extensive, the farms are family type, the herds are small, about 27 llamas on average, and the presence of other livestock species is frequent. Three groups of farms have been identified with different degrees of access to resources: land, labor and capital, which conditions the strategies followed by the farms in relation to diversification, predominant species and livestock management. In order to establish the quantitative morphological standard of the llama, 20 biometric measurements were taken (cephalic, trunk and limb measurements) of 442 llamas (314 females and 128 males) of different ages, which were randomly selected from seven provinces of the Huancavelica region. Also in order to elucidate more precisely the body proportions that in turn indicate their abilities, 13 zoometric indexes (ethnological and functional) were calculated from the 20 biometric measurements mentioned. Zoometric measurements tend to increase with age, estimated through the dentition. Sex influences only some zoometric measurements, apparently showing that there is sexual dimorphism to a lesser degree in llamas. The llamas of the Huancavelica region, according to the zoometric indices are mesolinoid animals, with elliptical thorax, dolichocephalous and convex group. According to the functional zoometric indexes, they tend to have a meat orientation. In order to know the textile characteristics of the fibers (after de-bristle) of the llamas of the Huancavelica region, fiber samples were obtained from 437 llamas (310 females and 127 males) of different ages, which were randomly selected from 7 provinces of the Huancavelica region. The de-bristling process allowed obtaining finer and more homogeneous fibers, with a higher comfort factor (less itching factor) and a higher curvature index. On the other hand, in order to obtain some meat production characteristics of the llamas, production records from the South American Camelid Research and Development Center - Lachocc (CIDCS - Lachocc) of the National University of Huancavelica (UNH) were used. We also obtained carcass measurements of 45 adult llamas in the slaughterhouse of Huancavelica province. It was observed that the llamas have good meat aptitudes according to the functional zoometric indexes and the main meat production characteristics. Genetic diversity was evaluated by analyzing 22 microsatellite markers in 109 llamas from 5 provinces in the Huancavelica region. The genetic variability found was high with an expected heterozygosity of 0.68 ± 0.014 across all loci and an average number of alleles per locus of 6. In the whole population, the expected and observed heterozygosity had the same numerical value and it can be considered that the llamas of the Huancavelica region are in HW equilibrium. The proportion of genetic variability explained by the differences between the subpopulations of llamas in the Huancavelica region is moderate (FST = 0.1). According to this parameter, 90% of the variance in allele frequencies is expressed within each province and only 10% of the variance is attributed to differences between subpopulations.
Universitat Autònoma de Barcelona. Programa de Doctorat en Producció Animal
Thioye, Babacar. "Amélioration de la croissance et de la production fruitière de ziziphus mauritiana lam par l'inoculation mycorhizienne dans des vergers au Sénégal". Thesis, Antilles, 2017. http://www.theses.fr/2017ANTI0157/document.
Testo completoThe jujube (or Ziziphus mauritiana Lam.) is an important multipurpose species (e.g. fruits, fodder, wood) for reforestation and fruit farming in the Sahel. In this context where soils are often degraded and deficient in P, mycorrhization and phosphorus fertilization could play a major role on improvement of jujube growth and productivity. The main objective of this work was to improve growth and fruit production of Z. mauritiana by mycorrhizal inoculation in two orchards at Senegal. This work aims (i) to evaluate the responses of different species of Ziziphus and provenances of Z. mauritiana to inoculation with AMF in greenhouse conditions, (ii) to assess the impact of inoculation with R. irregularis IR27 on growth, survival and fruit production of Z. mauritiana, (iii) to assess the impact of inoculation on diversity of native AMF communities associated to Z. mauritiana after planting and (iv) to determinate the persistence of R. irregularis IR27 in roots of Z. mauritiana after planting.The fungus R. irregularis IR27 proved to be the most effective AMF tested in this work. The pair Z. mauritiana /R. irregularis IR27 has been chosen as model to study the impact of inoculation on fruit production of two provenances, Gola (Indian variety selected for its large size fruits) and Tasset (local cultivar with small-sized fruits) in two sites with contrasting rainfall (Amally and Keur Mangari). Our results showed a positive effect of inoculation on growth, survival and mycorrhizal colonization of Z. mauritiana plants at 13 and 24 months after planting at Amally and Keur Mangari respectively. Inoculation increased also fruit production of jujubes at 18 and 30 months after planting at Keur Mangari. These results indicated the high ability of R. irregularis to compete with indigenous AMF. The MiSeq Illumina sequencing of 18S rRNA gene revealed a negative impact of inoculation on AMF richness and diversity at Amally, unlike at Keur Mangari where inoculation had no impact on AMF richness and diversity. The RPB1 gene proved to be an appropriate marker to detect of R. irregularis IR27 in inoculated Z. mauritiana roots and to evaluate by qPCR the root colonization of R. irregularis IR27 which accounted for 11 to 13% at 13 months after planting at Amally and 12 to 15% at 24 months after planting at Keur Mangari. Therefore, it is important to assess at long-term the impact of R. irregularis IR27 and its persistence in inoculated Z. mauritiana roots in large environmental conditions
Silva, Marlon Richard Hilário da. "Efeitos de diferentes taxas de crescimento na recria sobre o desempenho, idade a puberdade e produção leiteira em fêmeas da raça Santa Inês". Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-14122009-154229/.
Testo completoTrial I: Sixty Santa Ines ewe lambs were used to evaluate the effects of three growing rates until 7 months of age. Treatments were defined to achieve high (HGR), moderate (MGR) and low (LGR) growing rates. The dry matter intake and average daily gain (ADG) were evaluated, well as serum levels of progesterone in order to detect the age of puberty. Linear effects (P<0.01) to body weight (BW) with values being 59.5, 61.4, and 58.0 to HGR, MGR and LGR, respectively. Linear effects (P<0.01) was also observed for average daily gain with values being 0.182, 0.156, and 0.136 kg/day, for HGR, MGR and LGR, respectively. The feed:gain ratio showed a linear effects (p<0.02) according to raw sugarcane bagasse inclusion in diet with values being 6.1, 7.1 (M) and 9.2 kgDM/kg BW for HGR, MGR and LGR, respectively. Linear effects (p<0.01) was observed for the percentage of animals of ewe lambs the reached puberty at 7 months of age, showing highest values for MGR (60%), followed by HGR (45%) and LGR (15%) treatment. Trial II: The same ewe lambs of Experiment 1 were bred at 37 kg of BW and after lambing they received a unique diet. The ewe lambs were blocked according to body weight and days in milking. According to the energy density increase in the diet, quadratic effects (p<0.01) was observed on milk production recorded in a 3-hour interval (137.9; 150.1 and 104.4 g), fat corrected milk (167.2, 178.9 and 129.4 g) and fat and protein corrected milk (216.5, 140.5, 162.7g). Fat (9.77, 8.92 and 8.35%) and protein (4.2, 4.2, and 4.6%) showed linear effects (P=0.01) for fat and (P<0.01) for protein. Trial III: The aim of this study was to evaluate the inclusion of raw sugarcane bagasse (RSB) on dry matter intake and apparent digestibility of nutrients, nitrogen balance and ruminal parameters of Santa Ines ram lambs. Four ruminally fistulated ram lambs averaging 30 kg of BW were placed in metabolism crates. The control treatment (CONT) consisted of a high concentrate diet with 10% of coastcross (Cynodon sp.) hay in the dietary DM and the others treatments consisted of 10, 20 and, 30% of RBS in the dietary DM. The diets were formulated to provide similar concentration of crude protein (13.75±0.25%). No effects were observed for DMI, OM, and CP in kg/day and g/kg of BW0.75. Linear effects (p<0.02) was observed for NDF intake according RBS inclusion. Variables, as well as total SCFA, acetate, propionate, and butyrate concentrations. Ruminal ammonia and apparent nutrient digestibility also did not differ among treatments.
Imaev, Aleksey. "Design and implementation of a programmable logic controller lab an Internet based monitoring and control of a process /". Ohio : Ohio University, 2002. http://www.ohiolink.edu/etd/view.cgi?ohiou1174663598.
Testo completoGhafoori, Roozbahany Ehsan. "Fracture testing and evaluation of asphalt pavement joints in quasi static tension mode". Thesis, KTH, Väg- och banteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96672.
Testo completoAbsher, Jason Matthew. "THE DEVELOPMENT OF MICROFLUIDIC DEVICES FOR THE PRODUCTION OF SAFE AND EFFECTIVE NON-VIRAL GENE DELIVERY VECTORS". UKnowledge, 2018. https://uknowledge.uky.edu/cme_etds/85.
Testo completoCharraud, François. "Espaces interculturels et évolution des systèmes techniques au Néolithique dans le Nord-Ouest de la France : productions, usages et circulation des outillages en silex jurassiques de Normandie". Thesis, Nice, 2013. http://www.theses.fr/2013NICE2007/document.
Testo completoThis thesis addresses the question of the Neolithisation of the Northwest of France, throught the analysis of the industries based on Jurassic flint from the Neolithic sequence in Normandy. Subject of several environmental and cultural influences, this region is essential for understanding the dynamics and socio-economic behaviors in the Neolithisation process. Normandy is characterized by a geological environment with excellent flint sources used throughout Prehistory, used here as markers of these behaviors and their evolution over the long term. The aim is to characterize the productions related to these sources and their distribution, the chronological and cultural sequence in which they operate, taking into account all the processes of chaîne opératoire, from flints procurement to the abandonment contexts. Restore a coherent vision of the process involves a protocol that melts typo-morphological, functional and technological approaches, to meet the structural link between the economies of raw materials, production and tools management. The study on the long-term use of a particular type of resource gives a specific point of view about Neolithisation of the Northwest of France. Continuities and ruptures, permanence or extinction of chaînes opératoires, technical processes and distribution channels restore a piece of technical evolution and cultural significance of the Neolithic societies
Sandberg, Pontus. "A work process supporting the implementation of smart factory technologies developed in smart factory compliant laboratory environment". Thesis, Mälardalens högskola, Akademin för innovation, design och teknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-44257.
Testo completoBrassard, François. "Le bois-énergie parmi les communautés des hautes terres du Viêt-nam, évolution des besoins en bois-énergie et capacité de production des forêts dans le district de Don Duong, au Lam Dong". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq26172.pdf.
Testo completoSempere, Torres Daniel. "Calcul de la lame ruisselée dans la modélisation pluie-débit : limitations des approches globales et introduction simplifiée de la topographie et de la variabilité spatiale des pluies : applications aux bassins versants du Gardon d'Anduze et du Réal Collobrier". Phd thesis, Grenoble INPG, 1990. http://tel.archives-ouvertes.fr/tel-00694027.
Testo completoBono, Jason S. "First Time Measurements of Polarization Observables for the Charged Cascade Hyperon in Photoproduction". FIU Digital Commons, 2014. http://digitalcommons.fiu.edu/etd/1520.
Testo completoLindblad, Andreas. "A Treatise on the Geometric and Electronic Structure of Clusters : Investigated by Synchrotron Radiation Based Electron Spectroscopies". Doctoral thesis, Uppsala University, Department of Physics and Materials Science, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8463.
Testo completoClusters are finite ensembles of atoms or molecules with sizes in the nanometer regime (i.e. nanoparticles). This thesis present results on the geometric and electronic structure of homogeneous and heterogeneous combinations of atoms and molecules. The systems have been studied with synchrotron radiation and valence, core and Auger electron spectroscopic techniques.
The first theme of the thesis is that of mixed clusters. It is shown that by varying the cluster production technique both structures that are close to that predicted by equilibrium considerations can be attained as well as far from equilibrium structures.
Electronic processes following ionization constitute the second theme. The post-collision interaction phenomenon, energy exchange between the photo- and the Auger electrons, is shown to be different in clusters of argon, krypton and xenon. A model is proposed that takes polarization screening in the final state into account. This result is of general character and should be applicable to the analysis of core level photoelectron and Auger electron spectra of insulating and semi-conducting bulk materials as well.
Interatomic Coloumbic Decay is a process that can occur in the condensed phases of weakly bonded systems. Results on the time-scale of the process in Ne clusters and mixed Ar/Ne clusters are herein discussed, as well observations of resonant contributions to the process. In analogy to Auger vis-à-vis Resonant Auger it is found that to the ICD process there is a corresponding Resonant ICD process possible. This has later been observed in other systems and by theoretical calculations as well in subsequent works by other groups.
Delocalization of dicationic valence final states in the hydrogen bonded ammonia clusters and aqueous ammonia has also been investigated by Auger electron spectroscopy. With those results it was possible to assign a previously observed feature in the Auger electron spectrum of solid ammonia.