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Libri sul tema "Lamb production"

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Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 20 febbraio 2023

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1

Flanagan, Sean. Studies on early lamb production. [Dublin]: Teagasc, 1998.

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2

O'Hara, Mark E. Studies related to the nutrition and production systems of January born lambs. Dublin: University College Dublin, 1997.

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3

Malone, Peter John. A comparison of production systems for early lamb. Dublin: University College Dublin, 1998.

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4

Day, Joseph Plunkett. An evaluation of production strategies for early season lamb. Dublin: University College Dublin, 1999.

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5

Carty, John. Some nutritional and disease prevention measures affecting lamb production. Dublin: University College Dublin, 1997.

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6

Fogerty, Mark. Lowland sheep 1999: The economics and management of lamb production. Exeter: Agricultural Economics Unit, University of Exexter, 2001.

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7

Canada. Dept. of Agriculture. Research Branch. Research and technology for increasing the efficiency and output of lamb production systems. S.l: s.n, 1987.

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8

Byrne, William. An evaluation of nutritional strategies and sire breed for mid-season lamb production. Dublin: University College Dublin, 1999.

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9

Flanagan, Sean. Maximising grazed grass in the diet of the ewe for mid season lamb production. [Dublin]: Sheep Research Centre, Teagasc, 2001.

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10

Helyer, Rebecca. Production and processing of beef and lamb in New Zealand and the United States of America. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.

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11

Connolly, L. Competitiveness of Irish sheep production. Dublin: Teagasc, 1997.

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12

Canada. Agriculture Canada. Direction générale de la recherche. Accroissement de la capacité de rendement des systèmes de production d'agneaux: Recherche et technologie. Ottawa: Agriculture Canada, Direction générale de la recherche, 1987.

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13

Raindance Producers' Lab: Lo-to-no [sic] budget filmmaking. Oxford [England]: Focal Press, 2004.

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14

Jonsson, Josef. Improving livestock production in Babati District, Tanzania: Feasibility study for a livestock component at the Babati Land Management Programme (LAMP). Nairobi: Regional Soil Conservation Unit, Swedish International Development Authority, 1993.

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15

Science and quality lamb production. Agricultural and Food Research Council, 1986.

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16

Teagasc, a cura di. Early lamb production. Dublin: Teagasc, 1996.

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17

ACOT, a cura di. Early lamb production. [Dublin]: ACOT, 1988.

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18

Early lamb production-countdown to Easter. (Sligo), 1986.

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19

Canada. Dept. of Agriculture. Sheep and Goat Division., a cura di. Karakule sheep and Persian lamb fur production. Ottawa: Dept. of Agriculture, 1997.

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20

Great Britain. Meat and Livestock Commission., a cura di. Lamb carcase production: Planning to meet your market. 2^a ed. Bletchley: Meat and Livestock Commission, 1986.

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21

Gallivan, Catherine Agnes. Breed and heterosis effects on wool and lamb production of rotationally crossed ewes. 1985.

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22

Folk, Raymund Stephen. A quality index for horticultural peat used in containerized jack pine ("Pinus banksiana" Lamb.) production. 1987.

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23

Hinton, David G. Running a Small Flock of Sheep. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643093874.

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Running a Small Flock of Sheep uses a step-by-step approach and has been written for small-scale sheep farmers and inexperienced people considering a rural life-style change. It will prepare the reader for each procedure and event on a sheep farm. The book begins with an introduction to the basic principles and procedures of sheep farming and the economics and required farm infrastructure for different sheep enterprises. There are chapters on handling techniques, the obligations of owners, and laws and regulations covering the welfare of sheep. The remainder of the text deals with sheep husbandry including health and nutrition, condition scoring, breeding, lamb care and weaner management. There are separate chapters on wool production and prime lamb production. The final chapter covers the diagnosis, control and prevention of sheep diseases. This reliable and understandable guide provides all the information anyone needs to make the right choices in successfully managing a small flock of sheep, whether you're running a single pet or several hundred sheep for prime lamb, wool or dual purpose.

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24

O'Toole, M. A. Production and fattening of hill lambs. Agricultural Institute, 1987.

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25

Pyridines: From Lab to Production. Elsevier Science & Technology Books, 2013.

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26

Scriven, Eric F. V. Pyridines: From Lab to Production. Elsevier Science & Technology Books, 2013.

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27

Pyridines: from lab to production. Elsevier, 2013. http://dx.doi.org/10.1016/c2010-0-66586-2.

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28

Tsitsias, Evan. Director's Lab. Playwrights Canada Press, 2020.

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29

Spangler, Anne Marie. Modeling spring- and fall-lambing production systems in the Intermountain West. 1986.

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30

Lambs For The Freezer A Guide To Smallscale Production. Crowood Press (UK), 2011.

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31

Koosed, Jennifer L. Sustenance and Survival in Biblical Narrative. A cura di Danna Nolan Fewell. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199967728.013.42.

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Abstract (sommario):

Food is a comprehensive cultural code. In ancient Israel and early Judaism, food production and preparation structured lives; what one did in the process was determined by gender and class status and sometimes even marked by ethnic and religious identity. Food also serves to structure narrative, shape characterization, and add layers of symbolic signification to story. In the Bible, the drama of the first few chapters revolves around proper versus improper eating, and the final book portrays God as a lamb sacrificed for the Passover meal. Between picking and tasting the forbidden fruit, and slaughtering and eating God, a whole host of food-related plots, characters, and images proliferate, many of which revolve around the most important of foodstuffs: bread. This chapter explores the centrality of bread in the story of Adam and Eve, the book of Ruth, and the gospels of Jesus.

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32

Lublinsky, Boris, Holden Karau, Trevor Grant, Ilan Filonenko e Richard Liu. Kubeflow for Machine Learning: From Lab to Production. O'Reilly Media, Incorporated, 2020.

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33

Davis, Jenny, a cura di. Feedlotting Lambs. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643098435.

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Abstract (sommario):

Lambs need high energy and protein levels and optimum conditions in which to grow rapidly. Now, with the increasing need to supply lambs all year round to meet market expectations, producers are more often turning to feedlotting lambs. This guide offers realistic advice for producers who are considering feedlotting lambs where all nutrients are supplied, movement is restricted, and shade and water are provided. It will also be useful where supplementary feeding of grain, hay or other nutrients is used to lift the available nutrition to a level sufficient for maintenance, growth or production of the animal. Feedlotting Lambs provides an understanding of the principles of nutrition, management issues and finishing lambs in order to meet market specifications.

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34

Lucas, Daniel E. Pre- and post-weaning performance of ewes and lambs in fall lambing production systems. 1991.

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35

Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th. Cengage Learning, 2015.

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36

Flanders, Frank, e James R. Gillespie. Bundle: Modern Livestock and Poultry Production, 9th + Lab Manual. Cengage Learning, 2015.

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37

Video Producer: A Video Production Lab (Radio/TV/Film). Wadsworth Pub Co, 1995.

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38

Kragl, Udo. Technology Transfer in Biotechnology: From Lab to Industry to Production. Springer, 2010.

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39

Raindance Producers Lab LotoNo Budget Filmmaking. Taylor & Francis Ltd, 2013.

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40

Grove, Elliot. Raindance Producers' Lab lo-To-No Budget Filmmaking. Taylor & Francis Group, 2013.

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41

Grove, Elliot. Raindance Producers' Lab lo-to-No Budget Filmmaking. Taylor & Francis Group, 2012.

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42

Grove, Elliot. Raindance Producers' Lab lo-To-No Budget Filmmaking. Taylor & Francis Group, 2013.

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43

Grove, Elliot. Raindance Producers' Lab lo-To-No Budget Filmmaking. Taylor & Francis Group, 2013.

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44

Grove, Elliot. Raindance Producers' Lab lo-To-No Budget Filmmaking. Taylor & Francis Group, 2013.

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45

(Editor), Rüdiger Schade, Ingrid Behn (Editor), Michael Erhard (Editor), Andreas Hlinak (Editor) e Christian Staak (Editor), a cura di. Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology (Springer Lab Manuals). Springer, 2000.

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46

Grove, Elliot. Raindance Producers' Lab Lo-To-No Budget Filmmaking. Focal Press, 2004.

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47

Grove, Elliot. Raindance Producers' Lab lo-To-No Budget Filmmaking. Taylor & Francis Group, 2015.

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48

Music Technology 101: The Basics of Music Production in the Technology Lab or Home Studio. Leonard Corporation, Hal, 2021.

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49

Jones, Heath. Music Technology 101: The Basics of Music Production in the Technology Lab or Home Studio. Leonard Corporation, Hal, 2021.

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50

Kragl, Udo. Technology Transfer in Biotechnology: From Lab to Industry to Production (Advances in Biochemical Engineering / Biotechnology). Springer, 2005.

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