Articoli di riviste sul tema "Label of origin"
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Malott, Krista M., Kathryn P. Alessandria, Kirkpatrick Megan e Carandang Justine. "Ethnic Labeling in Mexican-Origin Youth: A Qualitative Assessment". Professional School Counseling 12, n. 5 (giugno 2009): 2156759X0901200. http://dx.doi.org/10.1177/2156759x0901200505.
Testo completoVelčovská, Š., e T. Sadílek. "Analysis of quality labels included in the European Union quality schemes". Czech Journal of Food Sciences 32, No. 2 (22 aprile 2014): 194–203. http://dx.doi.org/10.17221/189/2013-cjfs.
Testo completoLi, Chenguang, Junfei Bai, Zhifeng Gao e Jiangyuan Fu. "Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China". British Food Journal 119, n. 8 (7 agosto 2017): 1897–914. http://dx.doi.org/10.1108/bfj-11-2016-0580.
Testo completoProrok, Mary, e David S. Lawrence. "An affinity label of absolute peptidic origin". Journal of the American Chemical Society 112, n. 23 (novembre 1990): 8626–27. http://dx.doi.org/10.1021/ja00179a081.
Testo completoParsons, Andrew G., Paul W. Ballantine e Helene Wilkinson. "Country-of-origin and private-label merchandise". Journal of Marketing Management 28, n. 5-6 (maggio 2012): 594–608. http://dx.doi.org/10.1080/0267257x.2010.549197.
Testo completoKrasnitska, G. M. "HISTORICAL PREREQUISITES FOR THE ORIGIN OF LABEL". Scientific notes of Taurida National V.I. Vernadsky University, series Historical Sciences, n. 2 (2021): 163–68. http://dx.doi.org/10.32838/2663-5984/2021/2.23.
Testo completoBimbo, Francesco, Luigi Roselli, Domenico Carlucci e Bernardo Corrado de Gennaro. "Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market". Nutrients 12, n. 7 (19 luglio 2020): 2150. http://dx.doi.org/10.3390/nu12072150.
Testo completoMeyerding, Stephan, Anna-Lena Schaffmann e Mira Lehberger. "Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?" Sustainability 11, n. 6 (15 marzo 2019): 1587. http://dx.doi.org/10.3390/su11061587.
Testo completoPasco, Michelle C., e Rebecca M. B. White. "A Mixed Methods Approach to Examining Mexican-Origin Adolescents’ Use of Ethnic-Racial Labels in Neighborhood Contexts". Journal of Adolescent Research 35, n. 4 (8 agosto 2019): 489–520. http://dx.doi.org/10.1177/0743558419868220.
Testo completoCzine, Péter, Áron Török, Károly Pető, Péter Horváth e Péter Balogh. "The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage". Nutrients 12, n. 6 (12 giugno 2020): 1768. http://dx.doi.org/10.3390/nu12061768.
Testo completoBurgess, Ann Wolbert, e Carol R. Hartman. "On the Origin of Grooming". Journal of Interpersonal Violence 33, n. 1 (13 dicembre 2017): 17–23. http://dx.doi.org/10.1177/0886260517742048.
Testo completoBeckerleg, Susan. "African Bedouin in Palestine". African and Asian Studies 6, n. 3 (2007): 289–303. http://dx.doi.org/10.1163/156920907x212240.
Testo completoAl Wasim, Arif. "Label Halal dan Hukum Asal Bahan Pangan". Syariati : Jurnal Studi Al-Qur'an dan Hukum 2, n. 02 (1 novembre 2016): 325–40. http://dx.doi.org/10.32699/syariati.v2i02.1137.
Testo completoMehlhose, Clara, e Antje Risius. "Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study". Sustainability 13, n. 9 (8 maggio 2021): 5275. http://dx.doi.org/10.3390/su13095275.
Testo completoBermejo, Luis Alberto, Débora Andrea Evangelista Façanha, Nieves Beneda Guerra e Juan José Viera. "Protected designation of origin as driver of change in goat production systems: Beyond added value". Revista de la Facultad de Ciencias Agrarias UNCuyo 53, n. 1 (7 luglio 2021): 196–206. http://dx.doi.org/10.48162/rev.39.019.
Testo completoNizam, Derya. "Place-Based Labels in Agricultural Value Chains". Comparative Sociology 16, n. 3 (2 giugno 2017): 422–45. http://dx.doi.org/10.1163/15691330-12341429.
Testo completoLambarraa-Lehnhardt, Fatima, Rico Ihle e Khadija Mhaouch. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates". Agricultural Economics (Zemědělská ekonomika) 67, No. 2 (25 febbraio 2021): 70–79. http://dx.doi.org/10.17221/226/2020-agricecon.
Testo completoREJMÁNEK, MARCEL, e DANIEL SIMBERLOFF. "Origin matters". Environmental Conservation 44, n. 2 (15 settembre 2016): 97–99. http://dx.doi.org/10.1017/s0376892916000333.
Testo completoDiamantopoulos, Adamantios, Marc Herz e Nicole Koschate-Fischer. "The EU as superordinate brand origin: an entitativity perspective". International Marketing Review 34, n. 2 (10 aprile 2017): 183–205. http://dx.doi.org/10.1108/imr-03-2015-0097.
Testo completoGil-Cordero, Eloy, e Juan-Pedro Cabrera-Sánchez. "Private Label and Macroeconomic Indexes: An Artificial Neural Networks Application". Applied Sciences 10, n. 17 (31 agosto 2020): 6043. http://dx.doi.org/10.3390/app10176043.
Testo completoKposowa, Augustine J. "Mortality from Diabetes by Hispanic Groups: Evidence from the US National Longitudinal Mortality Study". International Journal of Population Research 2013 (26 ottobre 2013): 1–12. http://dx.doi.org/10.1155/2013/571306.
Testo completoPérez y Pérez, Luis, Azucena Gracia e Jesús Barreiro-Hurlé. "Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil". Foods 9, n. 2 (13 febbraio 2020): 186. http://dx.doi.org/10.3390/foods9020186.
Testo completoBornhop, Darryl J., Michael N. Kammer, Amanda Kussrow, Robert A. Flowers e Jens Meiler. "Origin and prediction of free-solution interaction studies performed label-free". Proceedings of the National Academy of Sciences 113, n. 12 (9 marzo 2016): E1595—E1604. http://dx.doi.org/10.1073/pnas.1515706113.
Testo completoSchmidt, Carla Maria, e Maria Sylvia Macchione Saes. "Quality Certification Label: the Case of the Pioneering Indication of Origin in Brazil". Journal of Operations and Supply Chain Management 4, n. 1 (26 giugno 2011): 13. http://dx.doi.org/10.12660/joscmv4n1p13-24.
Testo completoBernard, Yohan, Véronique Collange, Aurore Ingarao e Sarra Zarrouk-Karoui. "Products labeled as “made in domestic country”: the brand matters". European Journal of Marketing 54, n. 12 (31 agosto 2020): 2965–87. http://dx.doi.org/10.1108/ejm-04-2018-0229.
Testo completoKos Skubic, Mira, Karmen Erjavec e Marija Klopčič. "Consumer preferences regarding national and EU quality labels for cheese, ham and honey". British Food Journal 120, n. 3 (5 marzo 2018): 650–64. http://dx.doi.org/10.1108/bfj-04-2017-0236.
Testo completoScarano, Simona, Stefano Mariani e Maria Minunni. "Label free Affinity sensing: application to food analysis". ACTA IMEKO 5, n. 1 (29 aprile 2016): 36. http://dx.doi.org/10.21014/acta_imeko.v5i1.283.
Testo completoDIGBY, SUSAN A. "Early twentieth-century collection of extinct mammals from northern Siberia: the provenance of Bassett Digby's contributions to the Natural History Museum, London, and the British Museum". Archives of Natural History 35, n. 1 (aprile 2008): 105–17. http://dx.doi.org/10.3366/e0260954108000107.
Testo completoLatusi, Sabrina, Cristina Zerbini, Silvia Maestripieri e Beatrice Luceri. "Wine Marketing: Consumer Persuasion through the Region of Origin". International Journal of Business and Management 13, n. 7 (17 giugno 2018): 137. http://dx.doi.org/10.5539/ijbm.v13n7p137.
Testo completoRamírez-Olivares, Natividad, Gerardo Pérez-González, Rafael Millán, Conrado Carrascosa e Esther Sanjuán. "Artisanal cheese with no designation of origin: keys to correctly label it". Journal of Applied Animal Research 48, n. 1 (1 gennaio 2020): 515–24. http://dx.doi.org/10.1080/09712119.2020.1837841.
Testo completoSchupp, Alvin, e Jeffrey Gillespie. "Handler Reactions to Potential Compulsory Country-of-Origin Labeling of Fresh or Frozen Beef". Journal of Agricultural and Applied Economics 33, n. 1 (aprile 2001): 161–71. http://dx.doi.org/10.1017/s107407080002085x.
Testo completoLeonard, Laurence B. "A 200-Year History of the Study of Childhood Language Disorders of Unknown Origin: Changes in Terminology". Perspectives of the ASHA Special Interest Groups 5, n. 1 (21 febbraio 2020): 6–11. http://dx.doi.org/10.1044/2019_pers-sig1-2019-0007.
Testo completoMaddaleno, Aldo, Matías Maturana, Ekaterina Pokrant, Betty San Martín e Javiera Cornejo. "Oxytetracycline and Florfenicol Concentrations in Food-Additive Premixes Authorised for Broiler Chickens: Assessing Degree of Agreement with Manufacturers Labelling". Animals 11, n. 6 (16 giugno 2021): 1797. http://dx.doi.org/10.3390/ani11061797.
Testo completoMaeshima, Akito. "Label-retaining cells in the kidney: origin of regenerating cells after renal ischemia". Clinical and Experimental Nephrology 11, n. 4 (dicembre 2007): 269–74. http://dx.doi.org/10.1007/s10157-007-0500-9.
Testo completoFerreira, Carla, Lina Lourenço-Gomes, Lígia M. Costa Pinto e Ana Patrícia Silva. "Is there a gender effect on wine choice in Portugal? – A qualitative approach". International Journal of Wine Business Research 31, n. 4 (18 novembre 2019): 618–39. http://dx.doi.org/10.1108/ijwbr-08-2018-0040.
Testo completoHidayat, Hidayat, e Erond L. Damanik. "Batak dan Bukan Batak: Paradigma Sosiohistoris tentang Konstruksi Identitas Etnik di Kota Medan, 1906-1939". Jurnal Sejarah Citra Lekha 3, n. 2 (1 settembre 2018): 71. http://dx.doi.org/10.14710/jscl.v3i2.19624.
Testo completoMottese, Antonio F., Maria R. Fede, Francesco Caridi, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria D. Gaetano e Giacomo Dugo. "Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis". Current Nutrition & Food Science 17, n. 1 (29 dicembre 2020): 94–104. http://dx.doi.org/10.2174/1573401316999200504094207.
Testo completoSenices, Julissa. "The Complexity Behind the Hispanic Identity". Journal of Applied Rehabilitation Counseling 36, n. 2 (1 giugno 2005): 20–24. http://dx.doi.org/10.1891/0047-2220.36.2.20.
Testo completoAcciani, Claudio, Annalisa De Boni, Francesco Bozzo e Rocco Roma. "Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price". Sustainability 13, n. 1 (28 dicembre 2020): 185. http://dx.doi.org/10.3390/su13010185.
Testo completoHowat, D. W. "Possible Origin of Synovial Lining Cell Hyperplasia in Rheumatoid Arthritis". Journal of the Royal Society of Medicine 80, n. 8 (agosto 1987): 477–78. http://dx.doi.org/10.1177/014107688708000805.
Testo completoPaniagua, Carmen, Carmen Moreno, Maite Román, Jesús Palacios, Harold D. Grotevant e Francisco Rivera. "Under the Same Label: Adopted Adolescents’ Heterogeneity in Well-Being and Perception of Social Contexts". Youth & Society 52, n. 8 (7 febbraio 2019): 1544–68. http://dx.doi.org/10.1177/0044118x19828081.
Testo completoBornhop, Darryl J., Michael N. Kammer, Amanda Kussrow e Robert A. Flowers. "Reply to Varma: Elucidation of the signal origin for label-free, free-solution interactions". Proceedings of the National Academy of Sciences 113, n. 34 (26 luglio 2016): E4931—E4932. http://dx.doi.org/10.1073/pnas.1609553113.
Testo completoSarigil, Oyku, Muge Anil-Inevi, Esra Yilmaz, Gulistan Mese, H. Cumhur Tekin e Engin Ozcivici. "Label-free density-based detection of adipocytes of bone marrow origin using magnetic levitation". Analyst 144, n. 9 (2019): 2942–53. http://dx.doi.org/10.1039/c8an02503g.
Testo completoShirshin, E. A., B. P. Yakimov, M. E. Darvin, N. P. Omelyanenko, S. A. Rodionov, Y. I. Gurfinkel, J. Lademann, V. V. Fadeev e A. V. Priezzhev. "Label-Free Multiphoton Microscopy: The Origin of Fluorophores and Capabilities for Analyzing Biochemical Processes". Biochemistry (Moscow) 84, S1 (gennaio 2019): 69–88. http://dx.doi.org/10.1134/s0006297919140050.
Testo completoZervas, G., e E. Tsiplakou. "Life cycle assessment of animal origin products". Advances in Animal Biosciences 7, n. 2 (ottobre 2016): 191–95. http://dx.doi.org/10.1017/s204047001600011x.
Testo completoMurrell, Adele, e Santiago Uribe-Lewis. "Genomic imprinting and cancer: Remembering the parental origin". Biochemist 32, n. 5 (1 ottobre 2010): 26–29. http://dx.doi.org/10.1042/bio03205026.
Testo completoMaró, Zalán Márk, Lili Jantyik e Áron Török. "The position of the EU organic label among Hungarian consumers". Review on Agriculture and Rural Development 8, n. 1-2 (26 maggio 2019): 175–80. http://dx.doi.org/10.14232/rard.2019.1-2.175-180.
Testo completoPanea, Begoña, Ignacio Subiabre, Andrea Haudorf e Rodrigo Morales. "Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey". Foods 10, n. 7 (25 giugno 2021): 1482. http://dx.doi.org/10.3390/foods10071482.
Testo completoChilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier e Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension". Sustainability 12, n. 14 (8 luglio 2020): 5503. http://dx.doi.org/10.3390/su12145503.
Testo completoLambarraa-Lehnhardt, Fatima, Rico Ihle e Hajar Elyoubi. "How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products". Sustainability 13, n. 15 (28 luglio 2021): 8433. http://dx.doi.org/10.3390/su13158433.
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