Tesi sul tema "Kupu"
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Higgins, Rawinia R., e n/a. "He kupu tuku iho mo tenei reanga : Te ahua o te tuku korero". University of Otago. Te Tumu - School of Maori, Pacific and Indigenous Studies, 1999. http://adt.otago.ac.nz./public/adt-NZDU20070524.121050.
Testo completoWilson, Christine, University of Western Sydney, of Arts Education and Social Sciences College e School of Humanities. "Kuru in contexts". THESIS_CAESS_HUM_Wilson_C.xml, 2001. http://handle.uws.edu.au:8081/1959.7/269.
Testo completoDoctor of Philosophy (PhD)
Wilson, Christine. "Kuru in contexts /". View thesis View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030422.110109/index.html.
Testo completo"A thesis submitted to the University of Western Sydney in fulfilment of the requirements for the degree of Doctor of Philosophy" Bibliography : leaves 235-249.
Duckett, Serge. "L'Histoire de l'épidémie de la maladie de Kuru". Paris, EPHE, 2001. http://www.theses.fr/2001EPHE4045.
Testo completoEnglish summary: Kuru is a degenerative disease of the CNS which afflicted the residents in a region of the south of the Eastern Highlands in New Guinea between 1950 and 1965. The patients presented an involuntary type tremor of the extremities which gradually spread to the rest of the body eventually incapaciting the patient until death in a few months. There were no signs on an inflammation. The pathogenesis of Kuru was explained by two groups of physicians. One group led by C. D. Gadjusek proposed that Kuru was a "new type of extrapyramidal disease" with a hereditary type of neuropathology similar to what they called the "Creutzfeld-(Hans) Jacob disease". They proposed that the transmission of Kuru was endocannibalism, that it parents eating dead parents killed by Kuru. They also proposed that Kuru was caused by a "slow virus" which in fact was not a true virus, a theory that was eventually dropped in favor of the prion theory. The other group of physicians consisted of professional Australian neurobiologists and neuropathologists who concluded that Kuru was a non-inflammatory degenerative disease of the cerebellum. To them the most likely cause was toxic, with Hg high on their list. 52 years after the first description of a case of Kuru, ist cause has not been identified irrefutably
Andrus, Raquel Malia. "A Maoli-Based Art Education: Ku'u Mau Kuamo'o 'Ōlelo". BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/3899.
Testo completoLernedal, Helen. "KUPP - Kvalitet ur patientens perspektiv för patienter med sarkom". Thesis, Sophiahemmet Högskola, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-2737.
Testo completoLandgraf, Dirk, Manuela Bärwolff e Ralf Pecenka. "Bewirtschaftung von KUP im mittelfristigen Umtrieb". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202358.
Testo completoKuru, Yener [Verfasser]. "Interrelationships of microstructure, stress and diffusion / vorgelegt von Yener Kuru". Stuttgart : Max-Planck-Inst. für Metallforschung, 2008. http://d-nb.info/997172339/34.
Testo completoMostert, Analene C. "Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)". Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/18597.
Testo completoENGLISH ABSTRACT: Although kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus) are found in the same geographical area, there is variation in their diets as kudu are predominantly browsers, feeding on tree and shrub leaves, while impala are known as mixed feeders as they graze and browse. Therefore this poses the question whether the diet would influence their meat quality. The objective of this investigation was to evaluate the physical measurements and chemical composition of M. longissimus dorsi, M. biceps femoris, M. semimembranosus, M. semitendinosus and M. supraspinatus for kudu and impala, two southern African antelope species. The effects of age (adult and sub-adult) and gender (male and female) were also determined. The sensory characteristics of the M. longissimus dorsi muscle for sub-adult kudu and impala were investigated. Correlations between the various physical measurements and chemical composition of the meat were verified. Physical measurements and chemical composition of the M. longissimus dorsi muscle were tested for correlations with the sensory ratings of the meat. Dressing percentage of impala (59.88%) (n=28) was higher than that of kudu (57.60%) (n=35). The main effects (species, gender and age) showed no differences for drip loss and cooking loss. However, muscles differed in terms of cooking loss with impala M. semitendinosus having the highest (38.28%) value and kudu M. longissimus dorsi having the lowest value (30.77%). For impala, the highest Warner–Bratzler shear (WBS) values were measured for M. semimembranosus (5.90 kg/1.27cmø), followed by M. biceps femoris, M. longissimus dorsi, and M. semitendinosus with the lowest WBS values measured for M. supraspinatus (3.61 kg/1.27cmø). All impala muscles had lower L* values and appeared darker in colour than kudu muscles, except for M. supraspinatus. Adult animals also had lower L* values than the sub-adult group. Kudu had significantly higher a* and b* values (more red) than impala. Chroma values were higher for kudu, thus appearing brighter in colour. The respective muscles of kudu and impala investigated differed significantly in terms of physical characteristics. However, gender and age did not have an effect on the physical measurements. Moisture content was higher in kudu meat (76.46%) than in impala meat (75.28%). Muscles differed for both moisture and fat content. The highest fat was found in M. supraspinatus followed by M. biceps femoris, M. semitendinosus, M. semimembranosus and M. longissimus dorsi. Protein content did not differ between species (kudu: 21.66%; impala: 22.26%), gender (male: 21.98%; female: 21.95%) and age groups (adult: 21.74%; sub-adult: 22.18%). Kudu M. longissimus dorsi (1.62%) had lower fat content than impala M. longissimus dorsi (2.22%) and female animals had a higher fat content than male animals. Sub-adults (1.20 ± 0.02%) had higher ash content than adults (1.10 ± 0.03%). The M. supraspinatus had the lowest protein and also the highest fat content, with M. semimembranosus having the lowest fat content but the highest value for protein. Myoglobin content did not differ between species, although females had higher (6.58 ± 0.20 mg/g) myoglobin content than males (5.11 ± 0.25 mg/g). Glycolitic muscles had the lowest myoglobin content with the highest values found in M. supraspinatus, an oxidative muscle. An interaction was noted between species and muscle for myoglobin content. Myoglobin content in impala M. longissimus dorsi was higher than that in kudu M. longissimus dorsi; however for all other muscles the myoglobin content was lower in impala. Gender did not affect mineral content. Potassium levels were highest for kudu while phosphorus was more prevalent in impala meat. Adult and sub-adult groups differed in terms of potassium, calcium and zinc content. Potassium and calcium content were higher for subadult animals while zinc content was higher in adult animals. In impala meat, stearic acid (22.67%) was the major fatty acid, followed by palmitic acid (16.66%). In contrast, oleic acid (24.35%) was the most profuse fatty acid in kudu, followed by linoleic acid (22.95%). The SFA’s as a percentage of the total fatty acids differed between impala (51.12%) and kudu meat (34.87%). Kudu meat had a higher concentration of total PUFA (38.88%) than impala (34.06%) meat. The PUFA: SFA ratio for kudu meat (1.22) was more favourable than that for impala meat (0.73). The ratio of n-6 PUFA’s to n-3 PUFA’s for kudu and impala were determined as 2.22 and 3.76 respectively. From the current findings it is evident that kudu and impala meat have advantageous fatty acid profiles and can be a healthy substitute for other red meats. Kudu meat (72.62 ± 1.86 mg/100g) had higher cholesterol than impala meat (55.35 ± 1.84 mg/100g). It is recommended that further studies be done in order to confirm the cholesterol content of kudu meat. Within species, no gender differences for any of the sensory characteristics tested were noted. The impala meat had a more intense game aroma than the kudu meat, while kudu meat was found to be more juicy than impala meat. It can therefore be concluded that the marketing of game meat should be species-specific as there are distinct flavour and aroma differences between kudu and impala meat.
AFRIKAANSE OPSOMMING: Alhoewel koedoes (Tragelaphus strepsiceros) en rooibokke (Aepyceros melampus) in dieselfde geografiese area voorkom, is daar variasie in hulle diëte. Koedoes is hoofsaaklik blaarvreters, terwyl rooibokke bekend staan as gemengde vreters aangesien hulle grassowel as blaarvreters is. Die vraag ontstaan dus of die verskil in diëet die kwaliteit van hulle vleis sal beϊnvloed. Die doel van hierdie ondersoek was dus om die fisiese metings en chemiese samestelling van die M. longissimus dorsi, M. biceps femoris, M. semimembranosus, M. semitendinosus en M. supraspinatus vir koedoes en rooibokke te bepaal. Die invloed van ouderdom (volwasse en onvolwasse) en geslag (manlik en vroulik) op hierdie eienskappe is ook geëvalueer. Die sensoriese eienskappe van die M. longissimus dorsi van onvolwasse koedoes en rooibokke is ook ondersoek. Korrelasies tussen die fisiese metings en chemiese samestelling van die vleis is ondersoek. Die fisiese metings en chemiese samestelling van die M. longissimus dorsi is getoets vir korrelasies met die resultate van die sintuiglike evaluering van die vleis. Die gemiddelde uitslagpersentasie van rooibokke (59.88%) (n=28) was hoër as die van koedoes (57.60%) (n=35). Daar was geen verskille in drupverlies en kookverlies vir die hoofeffekte (spesie, geslag en ouderdom) nie. Spiere het wel verskil in terme van kookverlies, met die hoogste waarde gemeet vir rooibok M. semitendinosus (38.28%) en die laagste waarde vir koedoe M. longissimus dorsi (30.77%). In rooibokke was die hoogste Warner- Bratzler skeurkrag waardes gemeet vir M. semimembranosus (5.76 kg/1.27cmø), gevolg deur M. biceps femoris, M. longissimus dorsi, en M. semitendinosus met die laagste Warner- Bratzler skeurkrag waardes gemeet vir M. supraspinatus (3.78 kg/1.27cmø). Alle rooibokspiere het laer L* waardes gehad en was donkerder van kleur as koedoespiere, behalwe vir M. supraspinatus. Laer L* waardes is ook verkry vir volwasse diere in vergelyking met onvolwasse diere. Die a* en b* waardes was hoër in koedoe- as in rooibokvleis, m.a.w. koedoevleis het rooier vertoon. Die onderskeie koedoe- en rooibokspiere het betekenisvol verskil in terme van fisiese eienskappe, terwyl geslag en ouderdom geen effek op die fisiese eienskappe gehad het nie. Voginhoud was hoër in koedoe- (75.52%) as in rooibokvleis (74.52%). Verkille tussen spiere is opgemerk vir beide vog- en vetinhoud. M. supraspinatus het die hoogste vetinhoud gehad, gevolg deur M. biceps femoris, M. semitendinosus, M. semimembranosus en M. longissimus dorsi. Geen verskille is opgemerk tussen spesies (koedoe: 21.66%; rooibok: 22.26%), geslagte (manlik: 21.98%; vroulik: 21.95%) en ouderdomme (volwasse: 21.74%; onvolwasse: 22.18%) in terme van proteϊeninhoud nie. Die vetinhoud van koedoe M. longissimus dorsi (1.62%) was laer as dié van rooibok M. longissimus dorsi (2.22%) en die vetinhoud van vroulike diere was hoër as dié van manlike diere. Onvolwasse diere (1.20 ± 0.02%) het ‘n hoër asinhoud as dié van volwasse diere (1.10 ± 0.03%) getoon. In terme van die onderskeie spiere het M. supraspinatus die laagste proteϊen- en die hoogste vetinhoud gehad, terwyl M. semimembranosus die laagste vet- en die hoogste proteϊeninhoud gehad het. Die mioglobieninhoud was nie beϊnvloed deur spesie nie, terwyl vroulike diere ‘n hoër (6.58 ± 0.20 mg/g) mioglobieninhoud as manlike diere (5.11 ± 0.25 mg/g) gehad het. Die M. supraspinatus, ‘n oksidatiewe spier het die hoogste mioglobieninhoud gehad, terwyl glikolitiese spiere die laagste mioglobieninhoud gehad het. ’n Interaksie tussen spesie en spier was opgemerk vir mioglobieninhoud. Rooibok M. longissimus dorsi het ‘n hoër mioglobieninhoud as koedoe M. longissimus dorsi gehad, terwyl die mioglobieninhoud vir al die ander spiere laer was in rooibokke. Mineraalinhoud was nie deur geslag beϊnvloed nie. Kaliumvlakke was hoër in koedoevleis, terwyl fosforvlakke hoër was in rooibokvleis. Kalium- en kalsiuminhoud was hoër in onvolwasse diere terwyl die sinkinhoud hoër was in volwasse diere. Steariensuur (22.67%), gevolg deur palmitiensuur (16.66%) was die mees algemene vetsure in rooibokvleis. In teenstelling hiermee was oleϊensuur (24.35%), gevolg deur linoleϊensuur (22.95%) die mees algemene vetsure in koedoevleis. Die totale versadigde vetsure was laer in koedoevleis (34.87%) in vergelyking met rooibokvleis (51.12%), terwyl die totale polionversadigde vetsure in koedoevleis (38.88%) hoër was as dié van rooibokvleis (34.06%). Die verhouding van n-6 tot n-3 poli-onversadigde vetsure vir koedoe en rooibok was 2.22 en 3.76 onderskeidelik. Hierdie resultate bevestig dat koedoe- en rooibokvleis oor ‘n vetsuurprofiel beskik wat ’n gesonde alternatief bied tot ander rooivleise. Die cholesterolinhoud van koedoevleis (72.62 ± 1.86 mg/100g) was hoër as dié van rooibokvleis (55.35 ± 1.84 mg/100g). Dit word egter aanbeveel dat verdere studies gedoen word om die cholesterolinhoud van koedoevleis te bevestig. Binne spesies was daar geen geslagsverkille vir enige van die sensoriese eienskappe nie. Rooibokvleis het ‘n meer intense wildsvleis aroma as koedoevleis gehad, terwyl koedoevleis meer sappig was as rooibokvleis. Hierdie resultate dui daarop dat die bemarking van wildsvleis spesie-spesifiiek moet wees aangesien daar defnitiewe geur en aroma verskille tussen koedoe- en rooibokvleis is.
Exler, S., e Susann Skalda. "Anbauhacker im Praxiseinsatz, wirtschaftliche Ernte von KUP". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202415.
Testo completoAlriksson, Joakim, e Anci Carstensen. "En KUPP på SÄS : Kvalitet ur patientens perspektiv på Anestesikliniken, Södra". Thesis, Högskolan i Borås, Institutionen för Vårdvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20891.
Testo completoProgram: Specialistsjuksköterskeutbildning med inriktning mot anestesisjukvård
Ames, Harold T. "A transcendental phenomenological study on Hawai`i tourism's impact on N? Kumu". Thesis, Capella University, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10140352.
Testo completoThis dissertation provides a coherent and an in-depth analysis of Hawai’i tourism’s impact on Nā Kumu, who are considered to be the fabric of Hawai’i society. Nā Kumu was identified to be the teachers of the Kanka Maoli or the Native Hawai’ian culture, which was embedded into community connectivity. The varying perspectives of these teaching practices were examined through transcendental phenomenology and transcription data analyzed according to proximal expressions of invariant elements. Eight Nā Kumu participated in this study, ranging in their degree of practice, community role, how they conceptualized the role of kumu, and what the lived experience of Hawai’i tourism meant to them. These elements led to a greater understanding of how tourism in this state impacts Kānka Maoli societal teachings, which suggests Hawai’i societal policy as the primary control mechanism to how Hawai’i tourism is experienced by Nā Kumu and contributed to Nā Kumu sense of well-being as inhabitants of Hawai’i. The findings may also suggest the cognitive construct of what community connectivity is believed to be according to Nā Kumu values, which impacts their overall sense of well-being. This suggests the cognitive proximal approach of the kumu as either internal or external, which affects their perception of Hawai’i tourism. However, the overall essence of Hawai’i tourism’s impact on Nā Kumu was found to be causal by Hawai’i societal policy because this mechanism ultimately provides regulation and control of a given industry.
Scott, Terence Peter. "Rabies in Namibian kudu (Tragelaphus strepsiceros) : virological aspects of an unique epidemic". Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/31516.
Testo completoDissertation (MSc)--University of Pretoria, 2012.
Microbiology and Plant Pathology
MSc
Unrestricted
Peschel, Tobias. "Erfahrungen eines Dienstleisters bei der Etablierung und Bewirtschaftung von KUP". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202398.
Testo completoBejarano, Mechan María Teresa, Solari Sebastián Rosas e Corrales Rosa Félix. "Plan de marketing estratégico para el producto Q'hari Kup 2017-2018". Master's thesis, Universidad del Pacífico, 2016. http://hdl.handle.net/11354/1831.
Testo completoHassel, Rainer [Verfasser]. "Rabies in greater kudu antelope in Namibia : History, Epidemiological Studies and Vaccinology Experiments / Rainer Hassel". Berlin : Freie Universität Berlin, 2019. http://d-nb.info/1198211202/34.
Testo completoHassel, Rainer Hubertus [Verfasser]. "Rabies in greater kudu antelope in Namibia : History, Epidemiological Studies and Vaccinology Experiments / Rainer Hassel". Berlin : Freie Universität Berlin, 2019. http://nbn-resolving.de/urn:nbn:de:kobv:188-refubium-25777-5.
Testo completoTrindade, Ana Carolina Fonseca. "Avaliação das características e propriedades de espessantes e gelificantes alimentares". Master's thesis, ISA/UL, 2019. http://hdl.handle.net/10400.5/18339.
Testo completoO desenvolvimento da área da gastronomia molecular nos últimos anos levou ao aparecimento ingredientes como os hidrocolóides, utilizados com funções espessantes, gelificantes, emulsionantes, estabilizantes, entre outros. A marca Sosa Ingredients possui diversos exemplos destes aditivos alimentares para venda, encontrando-se constantemente a inovar e lançar para o mercado novos produtos com diferentes características. Neste trabalho pretendeu-se estudar três produtos inovadores da Sosa, a nível de propriedades de textura: firmeza, adesividade e coesividade
N/A
Kühn, Christian. "Betreiberkonzept und Rohstoffversorgung eines Heizkraftwerkes auf Basis von Landschaftspflege- und KUP-Holz". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202345.
Testo completoLenz, Hannes. "Optimale Technologien zur verlustarmen Lagerung von Holzhackschnitzeln aus KUP in der Praxis". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202369.
Testo completoCarlsson, Maria, e Frida Olsson. "Vad kvinnor är mest nöjda med i samband med sin förlossning : Validering av instrumentet KUPP-I". Thesis, Högskolan Dalarna, Omvårdnad, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:du-5088.
Testo completoWhitfield, J. T. "Mortuary practices, genetics and other factors relevant to the transmission of kuru in Papua New Guinea". Thesis, University College London (University of London), 2011. http://discovery.ucl.ac.uk/1318152/.
Testo completoYoshikawa, Miyuki. "Seismic velocity structure beneath Otake-Hatchobaru geothermal area at Kuju Volcano in the central Kyusyu, Japan". 京都大学 (Kyoto University), 2004. http://hdl.handle.net/2433/147827.
Testo completo稲永, 康平, Kohei INENAGA, 充. 奥野, Mitsuru OKUNO, 勲. 高島, Isao TAKASHIMA, 潤. 鮎沢, Jun AIZAWA, 哲夫 小林 e Tetsuo KOBAYASHI. "熱ルミネッセンス法による九重火山の噴火史の再検討(予報)(第 18回名古屋大学年代測定総合研究センターシンポジウム平成17(2005)年度報告)". 名古屋大学年代測定資料研究センター, 2006. http://hdl.handle.net/2237/13657.
Testo completoKutu, Mercy Olajumoke. "Feminist perspectives on integration, progression and infusion as principles of curriculum design in life orientation / Mercy Olajumoke Kutu". Thesis, North-West University, 2013. http://hdl.handle.net/10394/8712.
Testo completoThesis (MEd (Curriculum Development))--North-West University, Potchefstroom Campus, 2013
Münzer, Jörn Eike [Verfasser], e Istemi [Akademischer Betreuer] Kuzu. "Einfluss von Substituenten auf das Reaktionsverhalten und die elektrosterischen Eigenschaften von Carbodiphosphoranen / Jörn Eike Münzer ; Betreuer: Istemi Kuzu". Marburg : Philipps-Universität Marburg, 2021. http://d-nb.info/124124670X/34.
Testo completoFredén, Lindqvist Annica, e Inger Terland. "Vakna patienters upplevelser av den intraoperativa omvårdnaden under en kardiologisk intervention". Thesis, Högskolan i Borås, Akademin för vård, arbetsliv och välfärd, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23156.
Testo completoThe health care of today is rapidly changing and developing. An increasing number of interventions, more and more advanced, are performed during local, instead of general anaesthesia, whereby inpatient times are reduced. The patients are awake and aware of the surrounding activities, including nursing. With time in short supply, the meeting between patient and nurse may go very quickly, which might be hazardous. In order to maintain a good patient experience during the procedure, it is important that the nursing care is not set aside. Nursing is the specific competence of the registered nurses, who must work continuously with development and evaluation of the quality of different working methods. Investigating patient experiences in health care is important, in order to high-light needs for improvement. Any changes should be followed-up and evaluated. The purpose of this study was to investigate the experience of nursing during a cardiological intervention in awake patients. The method used was a quantitative survey study. The instrument was Quality from the Patient's Perspective, (KUPP). The results show that patients generally experience the investigated conditions as very good. The free-text question asking for particularly positive experiences was answered by 70% of the patients, mainly high-lighting good care-giving conduct. The questionnaire did not reveal any significant shortcomings requiring to be acted upon, although a free-text answer proposing warm blankets has been addressed. The conclusion of the study is that awake patients undergoing a cardiological intervention are satisfied with the nursing and the care throughout the procedure. This result is limited to the current study group comprising of cardiologically relatively stable Swedish-speaking out-patients. An expanded survey group including other patient categories is necessary in order to draw more general conclusions.
Jonsson, Martin. "Patientupplevda skillnader av vårdkvalitet vid gastroskopi". Thesis, Umeå universitet, Institutionen för omvårdnad, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-135168.
Testo completoDitsche-Kuru, Petra [Verfasser]. "Influence of the surface roughness of hard substrates on the attachment of selected running water macrozoobenthos / Petra Ditsche-Kuru". Bonn : Universitäts- und Landesbibliothek Bonn, 2009. http://d-nb.info/1016099800/34.
Testo completoSarkar, Kuhu [Verfasser], Peter [Akademischer Betreuer] Müller-Buschbaum e Friedrich [Akademischer Betreuer] Simmel. "Nanostructured zinc oxide films for application in photovoltaics / Kuhu Sarkar. Gutachter: Peter Müller-Buschbaum ; Friedrich Simmel. Betreuer: Peter Müller-Buschbaum". München : Universitätsbibliothek der TU München, 2014. http://d-nb.info/1057000698/34.
Testo completoOkur, Kuru Asli [Verfasser], Nassir [Akademischer Betreuer] Navab, Nassir [Gutachter] Navab e Leeuwen Fijs [Gutachter] van. "Challenges in Deployment of Advanced Radioguided Surgery Solutions / Asli Okur Kuru ; Gutachter: Nassir Navab, Fijs van Leeuwen ; Betreuer: Nassir Navab". München : Universitätsbibliothek der TU München, 2019. http://d-nb.info/120379942X/34.
Testo completoHusri, Mohd Naqiuddin Bin. "Molecular cloning and characterization of KT/KUP/HAK potassium transporters from the oil palm, Elaeis guineensis". Thesis, Imperial College London, 2016. http://hdl.handle.net/10044/1/53929.
Testo completoStephenson, Ben J. "The tectonic and metamorphic evolution of the Main Central Thrust zone and High Himalaya around Kishtwar and Kulu windows, northwest India". Thesis, University of Oxford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389056.
Testo completoSvetlana, Bošković. "Fitohemijski sastav, lekoviti potencijal i senzorne karakteristike sorti vrsta Brassica oleracea L. i Brassica rapa L. (Brassicaceae) iz organskog i konvencionalnog sistema proizvodnje". Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=101645&source=NDLTD&language=en.
Testo completoChemical composition and biological activity of Brassica oleracea and B. rapa species were investigated in the present work. Investigation of chemical composition encompassed determination of volatile compounds by headspace GC-MS technique, qualitative analysis of juices of investigated vegetables by LC-DAD-MS/MS technique, quantification of selected phenolic compounds by LC-MS/MS technique and spectrophotometric determination of total content of glucosinolates, phenolic compounds and flavonoids and total content of monomeric anthocyanes. Biological activity of vegetables was investigated by determination of antioxidant capacity, antimicrobial and antitumorigenic effect of juices. Obtained results showed that main volatile compounds were degradation products of fatty acids and organo-sulphur compounds among which some of the identified components were the key aroma compounds. Based on their distribution it was not possible to evaluate influence of cropping system on aroma and taste of investigated species. By LC-DAD-MS/MS and LC-MS/MS techniques, it was determined the presence of primary metabolites, freehydroxybenzoic and hydroxycinnamic acids, derivatives of quinic acid and hidroxicinnamic acids, flavonol glucosides, biflavnoids and a cumarin in juices of the investigated species. Furthermore, condensation products of degradation products of indole glucosinolates with ascorbic acid- ascorbigen and metoxiascorbigen were present in all juices. Anthocyanes were present in juices of red cabbage. The highest total content of glucosinolates was determined in broccoli, while red cabbage had the highest total phenolic content, total flavonoid content, as well as content of qunic acid. Red cabbage was a variety that showed the highest antioxidant capacity measured by different assays. Broccoli and cauliflower expressed the highest antimicrobial potential, while Savoy cabbage was a variety with the highest antitumor effect. Investigation of chemical composition and biological activity showed that applied cropping conditions may be useful for improving some of the characteristics of investigated species and significance of cropping system only for particular varieties, but not for the whole species in general. As the conclusion, potential combination of juices of red cabbage, broccoli, cauliflower and Savoy cabbage could be potent chemopreventive and chemotherapeutic agent, expressing simultaneously antioxidant, antimicrobial and antitumor activity.
Van, Wyke Benjamin Paul. "Delectable bodies and their clothes Plato, Nietzsche, and the translation of Latin America /". Diss., Online access via UMI:, 2009.
Cerca il testo completoMohamed, Radwa. "The role of HAK/KUP/KT family of transporters and potassium channels in abiotic stress responses in Arabidopsis and rice". Thesis, University of York, 2016. http://etheses.whiterose.ac.uk/20164/.
Testo completoLarsson, Maria. "Närståendes skattningar av vårdkvaliteten på en intensivvårdsavdelning". Thesis, University of Gävle, Ämnesavdelningen för vårdvetenskap, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-4768.
Testo completo
Sammanfattning
Syftet med studien var att värdera närståendes skattning av vårdkvaliteten på en
intensivvårdsavdelning med hjälp av frågeformuläret KUPP (Kvalitet Ur Patientens
Perspektiv). Antalet respondenter uppgick till 33 personer (10 män och 23 kvinnor) som
valdes konsekutivt. Designen var en deskriptiv och komparativ studie med kvantitativ ansats.
Den före detta intensivvårdspatienten vårdades på avdelningen 24 timmar eller mer.
Resultatet visade att närstående skattade balans i vårdkvaliteten inom frågor som belyste
vilken vårdutrustning som fanns tillgänglig, patientens medicinska vård, sjuksköterskors och
undersköterskors engagemang, sjuksköterskors och undersköterskors empatiska och
personliga förhållningssätt samt hela personalgruppens respekt i bemötandet av patienten.
Bemötandet av släkt och vänner värderades också högt. Bristande vårdkvalitet skattades inom
frågor som belyste information efter åtgärder, information om patientens vårdförlopp och
vilken person som var ansvarig för patientens vård. Vissa intensivvårdsspecifika frågor som
belyste möjligheten att få diskutera med personalen om otrygghet, mardrömmar och slem i
luftvägar skattades som bristande vårdkvalitet. Slutsatsen blev att närstående var generellt
nöjda med vårdkvaliteten men att det fanns faktorer som behövde förbättras t.ex. information
om resultat efter undersökningar.
Edwards, Sarah Elizabeth. "Medical ethnobotany of Wik, Wik-Way and Kugu peoples of Cape York Peninsula, Australia : an integrated collaborative approach to understanding traditional phytotherapeutic knowledge and its applications". Thesis, University College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.429007.
Testo completoSager, Steven, e sager28@hotmail com. "The Sky is our Roof, the Earth our Floor: Orang Rimba Customs and Religion in the Bukit Duabelas Region of Jambi, Sumatra". The Australian National University. Faculty of Arts, Department of Archeology and Anthropology, 2008. http://thesis.anu.edu.au./public/adt-ANU20091226.232154.
Testo completoJonsson, Katarina. "Kupavskärning BH : En studie om kupavskärningens påverkan av passformen på BH". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12811.
Testo completoLiterature shows that bras are a very complex piece of clothing and only small adjustmentscan change the fit. In this study, bras has been constructed with the purpose to examine whatdifferent cuts on the bras cup make with the fit. The fashion brand where this study has beenperformed, wanted a basic pattern for bras, since communication with vendors using onlysketches and measurement lists was not enough to get a good result. The patterns in thisstudy have been developed in CAD software Modaris. This followed by sewing and fittingsessions on fitting models with body measurement corresponding to the brands target group.During the fittings, a protocol related to literature is written. After analysing the fit of thebras, it came to show that shape is changed even though the width of the cup is the same.This is because the width is divided differently which gives the cup a new shape. To avoidfitting problems it could be a good idea that companies have more than one basic pattern forbras with different cuts to base their models on, to decrease the proportion of major fittingchanges.
Ricca, Rosellini Fabio. "Calcolo di indicatori di performance aziendale in contesto Big Data". Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/15950/.
Testo completoKup, Philipp-Günther [Verfasser], Irenäus A. [Gutachter] Adamietz e Matthias [Gutachter] König. "Einfluss der bestrahlten Lungenvolumina auf die intra- und postoperative Mortalität nach neoadjuvanter Radiochemotherapie bei Patienten mit Ösophaguskarzinom / Philipp-Günther Kup ; Gutachter: Irenäus A. Adamietz, Matthias König". Bochum : Ruhr-Universität Bochum, 2017. http://d-nb.info/1137380004/34.
Testo completoConradie, Ilana. "The prevalence of helminths in warthogs, bushpigs and some antelope species in Limpopo Province, South Africa". Diss., Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-02172009-133524/.
Testo completoBiljana, Cvetković. "Primena tehnoloških postupaka spontane fermentacije i osmotske dehidratacije za unapređenje nutritivnog profila, senzornih svojstava i održivosti kupusa". Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2014. http://www.cris.uns.ac.rs/record.jsf?recordId=90494&source=NDLTD&language=en.
Testo completoThis paper describes the process of spontaneous fermentation of traditional product, fermented whole cabbage. In the first part characterization of the local traditional type Futoški cabbage in relation to imported hybrid Bravo was done. Based on the PCA analysis and analysis of the standard score SS physical, chemical and sensory parameters favorable samples for the process of fermentation were selected. The process of fermentation was carried out at three temperatures: 16-18oC, 18-20oC and 20-20oC, and with various concentrations of salt: 1, 1.5 and 2%. The physical, chemical and microbiological parameters, as well as sensory properties of cabbage during fermentation were analyzed. Response surface method with analysis of variance (ANOVA) model response for each of the analyzed characteristics was used and it was explained which of the process parameters (temperature, salt concentration and the duration of the process) had a statistically significant effect on the formation of mathematical models of response, presented in the form of a second order polynomial (SOP). It was concluded that Futoški cabbage faster achieved end point of fermentation as compared to a hybrid Bravo. Another technological method used in this investigation was the osmotic dehydration. Cabbage was dehydrated with three osmotic solutions (an aqueous solution of sodium chloride and sucrose; the combination of an aqueous solution of sodium chloride and sucrose with molasses; sugar beet molasses) of different concentrations, at three temperatures (20°C, 35°C and 50°C) and at three times of the process duration (1, 3, and 5h). The measured and calculated responses of osmotic dehydration process were: dry matter content, water loss, solid gain and the index of efficiency of the process. Test results shown that increase of the technological parameters of temperature and time of process, as well as the concentration of osmotic solutions lead to the intensification of mass transfer in the process and increase values of response parameters of the process. Also, it was concluded that during osmotic dehydration in sugar beet molasses cabbage was enriched with nutritional components, especially potassium. The third segment of this investigation was to analyze the viability of osmotically dehydrated cabbage packaged in modified atmosphere, with two different mixtures of N2 and CO2. Analyzing chemical, microbiological and sensory properties it was concluded that the osmotically dehydrated cabbage packaged in this manner has the sustainability of 90 days.
Undin, Sara, e Christoffer Larsson. "Att bluffa till sig tillit : En kandidatuppsats om marknadsföring genom PR-bluffar och dess effekter". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-219549.
Testo completoEkmark, Anna, e Emilie Olofsson. "Fokus på omsorgstagarna. En kvalitetssäkringsmetod för en mer individualiserad äldreomsorg". Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26693.
Testo completoGeorgi, Richard, Klara Pohlink e Michael Müller. "Einfluss des Pappelblattkäfers in Kurzumtriebsplantagen". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2018. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-237215.
Testo completoOKUNO, M., S. NAGAOKA, I. TAKASHIMA, K. INENAGA, M. MORIYASU, J. AIZAWA, H. KAMATA e T. KOBAYASHI. "Re-examination of Eruptive History of Kuju Volcano (SW Japan) by Thermoluminescence and Radiocarbon Methods(Proceedings of the 19^ Symposium on Chronological Studies at the Nagoya University Center for Chronological Research in 2006,Part1)". 名古屋大学年代測定資料研究センター, 2007. http://hdl.handle.net/2237/13685.
Testo completoKuru, Ismail [Verfasser], Tim C. [Akademischer Betreuer] Lüth, Hannes [Gutachter] Maier, Tim C. [Gutachter] Lüth e Werner [Gutachter] Hemmert. "A New Postoperative Adjustable Middle Ear Prosthesis: Design and Validation Aided by a New 3D Printed Functional Middle Ear Model / Ismail Kuru ; Gutachter: Hannes Maier, Tim C. Lüth, Werner Hemmert ; Betreuer: Tim C. Lüth". München : Universitätsbibliothek der TU München, 2019. http://d-nb.info/1194162789/34.
Testo completoCosseddu, Gian Mario. "Bases génétiques des neuropathologies à prions : le modèle ovin". Versailles-St Quentin en Yvelines, 2005. http://www.theses.fr/2005VERS0046.
Testo completoThe objective of this research project was to identify gènes affecting thé genetic sensibility/resistance to scrapie in sheep, outside thé PRNI gène. We dealt with this scientific problem following two complementary ways. First, we carried out a classical approach of positional clonin for Quantitative Trait Loci (QTL). We could thus identify a QTL on sheep chromosome 18 (OAR18), linked to thé TGLA122 and BM7243 markers. Subsequently, by thé targeted production of new microsatellites, we could confirm thé genetic association with thé QTL and significantly refine ils localisation into a ~7 Mb interval. In parallel with thé progresses of this genetic study, we developed a research program aiming at analysing thé modifications of gènes expression profiles caused by thé disease in thé brain, using thé Subtractive Suppressive Hybridization (SSH) technique. This way we identified six gènes influenced by thé development of thé disease, 5 of them are stimulated (CHN1, LRFN5, PPP2AC, CaMK2 and COX1 ) and another one is down-regulated (Rab9p40). In mice CHN1 is located at 74 M on chromosome 2 (MMU2), exactly in thé center of a QTL interval identified by Manolakou el al in 2001. LRFN5 is located at 40 Mb on HSA14, a position corresponding to thé interval previously identified on OAR18. Concerning CHN1, we could demonstrate thé existence ( an alternative splicing, responsible for two isoforms, one of which is specifically présent in affected brain