Letteratura scientifica selezionata sul tema "Kupu"
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Articoli di riviste sul tema "Kupu"
Fernando, Riki. "Simbol Kupu-Kupu dalam Cerpen Seto Menjadi Kupu-Kupu Karya A.S. Laksana: Kajian Semiotika". Kelasa 16, n. 1 (30 giugno 2021): 86–103. http://dx.doi.org/10.26499/kelasa.v16i1.164.
Testo completoSitompul, Amiruddin. "Metamorfosis Kupu-kupu: Sebuah Komposisi Musik". PROMUSIKA 5, n. 1 (25 aprile 2017): 17–24. http://dx.doi.org/10.24821/promusika.v5i1.2283.
Testo completoNgatimin, Sri Nur Aminah, Andi Nasruddin, Ahdin Gassa e Tamrin Abdullah. "Keanekaragaman Hayati Kupu-kupu Berbasis Pelestarian Lingkungan di Taman Nasional Bantimurung-Bulusaraung". BIOMA : JURNAL BIOLOGI MAKASSAR 4, n. 2 (3 luglio 2019): 145. http://dx.doi.org/10.20956/bioma.v4i2.6915.
Testo completoNgatimin, Sri Nur Aminah, Tamrin Abdullah, Andi Nasruddin e Ahdin Gassa. "Pengenalan Jenis Kupu-kupu pada Murid SD 129 INPRES Kecamatan Bantimurung, Kabupaten Maros Sulawesi Selatan". Jurnal Hutan dan Masyarakat 9, n. 1 (30 luglio 2017): 30. http://dx.doi.org/10.24259/jhm.v9i1.1975.
Testo completoDalem, Anak Agung Gde Raka. "Kupu-Kupu Sebagai Daya Tarik Ekowisata Di Kawasan Pariwisata Lebih, Gianyar, Bali". Metamorfosa: Journal of Biological Sciences 8, n. 1 (31 marzo 2021): 178. http://dx.doi.org/10.24843/metamorfosa.2021.v08.i01.p20.
Testo completoSupriyanto, Ageng, Paska Sukandar e Susanti Murwitaningsih. "Keanekaragaman Jenis Kupu-Kupu (Lepidoptera) di Kawasan Penangkaran Wana Wisata Curug Cilember sebagai Sumber Belajar Sekolah Sekitarnya". BIOEDUSCIENCE 2, n. 2 (31 dicembre 2018): 129. http://dx.doi.org/10.29405/j.bes/22129-1342467.
Testo completoMutiasari, Nadila Restu, Nurlaela Widyasari, Fitria Kristanti Eka Putri, Ihiya Aprisia Wanti, Refirman Djamahar e Nurmasari Sartono. "Keanekaragaman kupu-kupu (Lepidoptera) di Danau Kenanga, Universitas Indonesia Depok, Jawa Barat, Indonesia". Proceeding of Biology Education 4, n. 1 (31 gennaio 2021): 63–71. http://dx.doi.org/10.21009/pbe.4-1.6.
Testo completoWahyudi, Andria Kusuma, Freandy Fernando Mewo e Sabatino Ganda. "Perangkat Visualisasi Metamorfosis Kupu-kupu Menggunakan Animated Augmented Reality". SISFOTENIKA 8, n. 1 (10 gennaio 2018): 69. http://dx.doi.org/10.30700/jst.v8i1.180.
Testo completoLatipah, Asslia Johar, Naufal Azmi Verdhika e Siti Puspita Hida Sakti MZ. "Rancang Bangun Aplikasi Klasifikasi Jenis Kupu- Kupu Awetan Family Papilionidae Dengan Metode SVM". Jurnal Rekayasa Teknologi Informasi (JURTI) 2, n. 2 (11 dicembre 2018): 143. http://dx.doi.org/10.30872/jurti.v2i2.1868.
Testo completoLamatoa, Debry C., Roni Koneri, Ratna Siahaan e Pience V. Maabuat. "POPULASI KUPU-KUPU (LEPIDOPTERA ) DI PULAU MANTEHAGE, SULAWESI UTARA". JURNAL ILMIAH SAINS 13, n. 1 (15 maggio 2013): 52. http://dx.doi.org/10.35799/jis.13.1.2013.2032.
Testo completoTesi sul tema "Kupu"
Higgins, Rawinia R., e n/a. "He kupu tuku iho mo tenei reanga : Te ahua o te tuku korero". University of Otago. Te Tumu - School of Maori, Pacific and Indigenous Studies, 1999. http://adt.otago.ac.nz./public/adt-NZDU20070524.121050.
Testo completoWilson, Christine, University of Western Sydney, of Arts Education and Social Sciences College e School of Humanities. "Kuru in contexts". THESIS_CAESS_HUM_Wilson_C.xml, 2001. http://handle.uws.edu.au:8081/1959.7/269.
Testo completoDoctor of Philosophy (PhD)
Wilson, Christine. "Kuru in contexts /". View thesis View thesis, 2001. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030422.110109/index.html.
Testo completo"A thesis submitted to the University of Western Sydney in fulfilment of the requirements for the degree of Doctor of Philosophy" Bibliography : leaves 235-249.
Duckett, Serge. "L'Histoire de l'épidémie de la maladie de Kuru". Paris, EPHE, 2001. http://www.theses.fr/2001EPHE4045.
Testo completoEnglish summary: Kuru is a degenerative disease of the CNS which afflicted the residents in a region of the south of the Eastern Highlands in New Guinea between 1950 and 1965. The patients presented an involuntary type tremor of the extremities which gradually spread to the rest of the body eventually incapaciting the patient until death in a few months. There were no signs on an inflammation. The pathogenesis of Kuru was explained by two groups of physicians. One group led by C. D. Gadjusek proposed that Kuru was a "new type of extrapyramidal disease" with a hereditary type of neuropathology similar to what they called the "Creutzfeld-(Hans) Jacob disease". They proposed that the transmission of Kuru was endocannibalism, that it parents eating dead parents killed by Kuru. They also proposed that Kuru was caused by a "slow virus" which in fact was not a true virus, a theory that was eventually dropped in favor of the prion theory. The other group of physicians consisted of professional Australian neurobiologists and neuropathologists who concluded that Kuru was a non-inflammatory degenerative disease of the cerebellum. To them the most likely cause was toxic, with Hg high on their list. 52 years after the first description of a case of Kuru, ist cause has not been identified irrefutably
Andrus, Raquel Malia. "A Maoli-Based Art Education: Ku'u Mau Kuamo'o 'Ōlelo". BYU ScholarsArchive, 2014. https://scholarsarchive.byu.edu/etd/3899.
Testo completoLernedal, Helen. "KUPP - Kvalitet ur patientens perspektiv för patienter med sarkom". Thesis, Sophiahemmet Högskola, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-2737.
Testo completoLandgraf, Dirk, Manuela Bärwolff e Ralf Pecenka. "Bewirtschaftung von KUP im mittelfristigen Umtrieb". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202358.
Testo completoKuru, Yener [Verfasser]. "Interrelationships of microstructure, stress and diffusion / vorgelegt von Yener Kuru". Stuttgart : Max-Planck-Inst. für Metallforschung, 2008. http://d-nb.info/997172339/34.
Testo completoMostert, Analene C. "Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus)". Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/18597.
Testo completoENGLISH ABSTRACT: Although kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus) are found in the same geographical area, there is variation in their diets as kudu are predominantly browsers, feeding on tree and shrub leaves, while impala are known as mixed feeders as they graze and browse. Therefore this poses the question whether the diet would influence their meat quality. The objective of this investigation was to evaluate the physical measurements and chemical composition of M. longissimus dorsi, M. biceps femoris, M. semimembranosus, M. semitendinosus and M. supraspinatus for kudu and impala, two southern African antelope species. The effects of age (adult and sub-adult) and gender (male and female) were also determined. The sensory characteristics of the M. longissimus dorsi muscle for sub-adult kudu and impala were investigated. Correlations between the various physical measurements and chemical composition of the meat were verified. Physical measurements and chemical composition of the M. longissimus dorsi muscle were tested for correlations with the sensory ratings of the meat. Dressing percentage of impala (59.88%) (n=28) was higher than that of kudu (57.60%) (n=35). The main effects (species, gender and age) showed no differences for drip loss and cooking loss. However, muscles differed in terms of cooking loss with impala M. semitendinosus having the highest (38.28%) value and kudu M. longissimus dorsi having the lowest value (30.77%). For impala, the highest Warner–Bratzler shear (WBS) values were measured for M. semimembranosus (5.90 kg/1.27cmø), followed by M. biceps femoris, M. longissimus dorsi, and M. semitendinosus with the lowest WBS values measured for M. supraspinatus (3.61 kg/1.27cmø). All impala muscles had lower L* values and appeared darker in colour than kudu muscles, except for M. supraspinatus. Adult animals also had lower L* values than the sub-adult group. Kudu had significantly higher a* and b* values (more red) than impala. Chroma values were higher for kudu, thus appearing brighter in colour. The respective muscles of kudu and impala investigated differed significantly in terms of physical characteristics. However, gender and age did not have an effect on the physical measurements. Moisture content was higher in kudu meat (76.46%) than in impala meat (75.28%). Muscles differed for both moisture and fat content. The highest fat was found in M. supraspinatus followed by M. biceps femoris, M. semitendinosus, M. semimembranosus and M. longissimus dorsi. Protein content did not differ between species (kudu: 21.66%; impala: 22.26%), gender (male: 21.98%; female: 21.95%) and age groups (adult: 21.74%; sub-adult: 22.18%). Kudu M. longissimus dorsi (1.62%) had lower fat content than impala M. longissimus dorsi (2.22%) and female animals had a higher fat content than male animals. Sub-adults (1.20 ± 0.02%) had higher ash content than adults (1.10 ± 0.03%). The M. supraspinatus had the lowest protein and also the highest fat content, with M. semimembranosus having the lowest fat content but the highest value for protein. Myoglobin content did not differ between species, although females had higher (6.58 ± 0.20 mg/g) myoglobin content than males (5.11 ± 0.25 mg/g). Glycolitic muscles had the lowest myoglobin content with the highest values found in M. supraspinatus, an oxidative muscle. An interaction was noted between species and muscle for myoglobin content. Myoglobin content in impala M. longissimus dorsi was higher than that in kudu M. longissimus dorsi; however for all other muscles the myoglobin content was lower in impala. Gender did not affect mineral content. Potassium levels were highest for kudu while phosphorus was more prevalent in impala meat. Adult and sub-adult groups differed in terms of potassium, calcium and zinc content. Potassium and calcium content were higher for subadult animals while zinc content was higher in adult animals. In impala meat, stearic acid (22.67%) was the major fatty acid, followed by palmitic acid (16.66%). In contrast, oleic acid (24.35%) was the most profuse fatty acid in kudu, followed by linoleic acid (22.95%). The SFA’s as a percentage of the total fatty acids differed between impala (51.12%) and kudu meat (34.87%). Kudu meat had a higher concentration of total PUFA (38.88%) than impala (34.06%) meat. The PUFA: SFA ratio for kudu meat (1.22) was more favourable than that for impala meat (0.73). The ratio of n-6 PUFA’s to n-3 PUFA’s for kudu and impala were determined as 2.22 and 3.76 respectively. From the current findings it is evident that kudu and impala meat have advantageous fatty acid profiles and can be a healthy substitute for other red meats. Kudu meat (72.62 ± 1.86 mg/100g) had higher cholesterol than impala meat (55.35 ± 1.84 mg/100g). It is recommended that further studies be done in order to confirm the cholesterol content of kudu meat. Within species, no gender differences for any of the sensory characteristics tested were noted. The impala meat had a more intense game aroma than the kudu meat, while kudu meat was found to be more juicy than impala meat. It can therefore be concluded that the marketing of game meat should be species-specific as there are distinct flavour and aroma differences between kudu and impala meat.
AFRIKAANSE OPSOMMING: Alhoewel koedoes (Tragelaphus strepsiceros) en rooibokke (Aepyceros melampus) in dieselfde geografiese area voorkom, is daar variasie in hulle diëte. Koedoes is hoofsaaklik blaarvreters, terwyl rooibokke bekend staan as gemengde vreters aangesien hulle grassowel as blaarvreters is. Die vraag ontstaan dus of die verskil in diëet die kwaliteit van hulle vleis sal beϊnvloed. Die doel van hierdie ondersoek was dus om die fisiese metings en chemiese samestelling van die M. longissimus dorsi, M. biceps femoris, M. semimembranosus, M. semitendinosus en M. supraspinatus vir koedoes en rooibokke te bepaal. Die invloed van ouderdom (volwasse en onvolwasse) en geslag (manlik en vroulik) op hierdie eienskappe is ook geëvalueer. Die sensoriese eienskappe van die M. longissimus dorsi van onvolwasse koedoes en rooibokke is ook ondersoek. Korrelasies tussen die fisiese metings en chemiese samestelling van die vleis is ondersoek. Die fisiese metings en chemiese samestelling van die M. longissimus dorsi is getoets vir korrelasies met die resultate van die sintuiglike evaluering van die vleis. Die gemiddelde uitslagpersentasie van rooibokke (59.88%) (n=28) was hoër as die van koedoes (57.60%) (n=35). Daar was geen verskille in drupverlies en kookverlies vir die hoofeffekte (spesie, geslag en ouderdom) nie. Spiere het wel verskil in terme van kookverlies, met die hoogste waarde gemeet vir rooibok M. semitendinosus (38.28%) en die laagste waarde vir koedoe M. longissimus dorsi (30.77%). In rooibokke was die hoogste Warner- Bratzler skeurkrag waardes gemeet vir M. semimembranosus (5.76 kg/1.27cmø), gevolg deur M. biceps femoris, M. longissimus dorsi, en M. semitendinosus met die laagste Warner- Bratzler skeurkrag waardes gemeet vir M. supraspinatus (3.78 kg/1.27cmø). Alle rooibokspiere het laer L* waardes gehad en was donkerder van kleur as koedoespiere, behalwe vir M. supraspinatus. Laer L* waardes is ook verkry vir volwasse diere in vergelyking met onvolwasse diere. Die a* en b* waardes was hoër in koedoe- as in rooibokvleis, m.a.w. koedoevleis het rooier vertoon. Die onderskeie koedoe- en rooibokspiere het betekenisvol verskil in terme van fisiese eienskappe, terwyl geslag en ouderdom geen effek op die fisiese eienskappe gehad het nie. Voginhoud was hoër in koedoe- (75.52%) as in rooibokvleis (74.52%). Verkille tussen spiere is opgemerk vir beide vog- en vetinhoud. M. supraspinatus het die hoogste vetinhoud gehad, gevolg deur M. biceps femoris, M. semitendinosus, M. semimembranosus en M. longissimus dorsi. Geen verskille is opgemerk tussen spesies (koedoe: 21.66%; rooibok: 22.26%), geslagte (manlik: 21.98%; vroulik: 21.95%) en ouderdomme (volwasse: 21.74%; onvolwasse: 22.18%) in terme van proteϊeninhoud nie. Die vetinhoud van koedoe M. longissimus dorsi (1.62%) was laer as dié van rooibok M. longissimus dorsi (2.22%) en die vetinhoud van vroulike diere was hoër as dié van manlike diere. Onvolwasse diere (1.20 ± 0.02%) het ‘n hoër asinhoud as dié van volwasse diere (1.10 ± 0.03%) getoon. In terme van die onderskeie spiere het M. supraspinatus die laagste proteϊen- en die hoogste vetinhoud gehad, terwyl M. semimembranosus die laagste vet- en die hoogste proteϊeninhoud gehad het. Die mioglobieninhoud was nie beϊnvloed deur spesie nie, terwyl vroulike diere ‘n hoër (6.58 ± 0.20 mg/g) mioglobieninhoud as manlike diere (5.11 ± 0.25 mg/g) gehad het. Die M. supraspinatus, ‘n oksidatiewe spier het die hoogste mioglobieninhoud gehad, terwyl glikolitiese spiere die laagste mioglobieninhoud gehad het. ’n Interaksie tussen spesie en spier was opgemerk vir mioglobieninhoud. Rooibok M. longissimus dorsi het ‘n hoër mioglobieninhoud as koedoe M. longissimus dorsi gehad, terwyl die mioglobieninhoud vir al die ander spiere laer was in rooibokke. Mineraalinhoud was nie deur geslag beϊnvloed nie. Kaliumvlakke was hoër in koedoevleis, terwyl fosforvlakke hoër was in rooibokvleis. Kalium- en kalsiuminhoud was hoër in onvolwasse diere terwyl die sinkinhoud hoër was in volwasse diere. Steariensuur (22.67%), gevolg deur palmitiensuur (16.66%) was die mees algemene vetsure in rooibokvleis. In teenstelling hiermee was oleϊensuur (24.35%), gevolg deur linoleϊensuur (22.95%) die mees algemene vetsure in koedoevleis. Die totale versadigde vetsure was laer in koedoevleis (34.87%) in vergelyking met rooibokvleis (51.12%), terwyl die totale polionversadigde vetsure in koedoevleis (38.88%) hoër was as dié van rooibokvleis (34.06%). Die verhouding van n-6 tot n-3 poli-onversadigde vetsure vir koedoe en rooibok was 2.22 en 3.76 onderskeidelik. Hierdie resultate bevestig dat koedoe- en rooibokvleis oor ‘n vetsuurprofiel beskik wat ’n gesonde alternatief bied tot ander rooivleise. Die cholesterolinhoud van koedoevleis (72.62 ± 1.86 mg/100g) was hoër as dié van rooibokvleis (55.35 ± 1.84 mg/100g). Dit word egter aanbeveel dat verdere studies gedoen word om die cholesterolinhoud van koedoevleis te bevestig. Binne spesies was daar geen geslagsverkille vir enige van die sensoriese eienskappe nie. Rooibokvleis het ‘n meer intense wildsvleis aroma as koedoevleis gehad, terwyl koedoevleis meer sappig was as rooibokvleis. Hierdie resultate dui daarop dat die bemarking van wildsvleis spesie-spesifiiek moet wees aangesien daar defnitiewe geur en aroma verskille tussen koedoe- en rooibokvleis is.
Exler, S., e Susann Skalda. "Anbauhacker im Praxiseinsatz, wirtschaftliche Ernte von KUP". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-202415.
Testo completoLibri sul tema "Kupu"
Jessica, Agnes. Jejak kupu-kupu. Jakarta: Vania Books, 2013.
Cerca il testo completoGong, Gola. Kupu-kupu pelangi. Bandung: DAR! Mizan, 2003.
Cerca il testo completoN, Riantiarno. Tiga dewa & kupu-kupu. [Jakarta]: Teater Koma, 1991.
Cerca il testo completoSindhunata. Aburing kupu-kupu kuning. Yogyakarta: Penerbit Kanisius, 1995.
Cerca il testo completoMunif, Ahmad. Kupu-kupu malam: Sebuah novel. Yogyakarta: Media Pressindo, 2003.
Cerca il testo completoA, Puthut E. Kupu-kupu bersayap gelap: Kumpulan cerpen. Sleman, Yogyakarta, Indonesia: Insist Press, 2006.
Cerca il testo completoBožić, Dragan. Uz Kupu. Zagreb: SDK Prosvjeta, 2007.
Cerca il testo completoWijaya, Deny. Kupu-kupu kertas: Perjuangan meraih cinta & cita. Surabaya: Regina Media, 2013.
Cerca il testo completoSalmah, Siti. Kupu-kupu Papilionidae di Taman Nasional Kerinci Seblat. [Sungai Penuh, Jambi]: Taman Nasional Kerinci Seblat, 2002.
Cerca il testo completoIndonesia. Kantor Bahasa Provinsi Sulawesi Tenggara. Langkolee, si kupu-kupu: Antologi cerita rakyat Sulawesi Tenggara. Kendari: Kantor Bahasa Provinsi Sulawesi Tenggara, Departemen Pendidikan Nasional, 2006.
Cerca il testo completoCapitoli di libri sul tema "Kupu"
Cotta Ramusino, Paola. "A proposito di quantificatori indefiniti di massa in polacco". In Le lingue slave tra struttura e uso, 79–92. Florence: Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6453-328-5.05.
Testo completoDiamond, Bruce J., e Julia Kolak. "Kuru". In Encyclopedia of Clinical Neuropsychology, 1940–43. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-57111-9_562.
Testo completoMcLean, Catriona Ann. "Kuru". In Neurodegeneration: The Molecular Pathology of Dementia and Movement Disorders, 378–80. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444341256.ch38.
Testo completoDiamond, Bruce J., Amy C. Moors e Amanda Faulhaber. "Kuru". In Encyclopedia of Clinical Neuropsychology, 1416–18. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-79948-3_562.
Testo completoDiamond, Bruce J., e Julia Kolak. "Kuru". In Encyclopedia of Clinical Neuropsychology, 1–3. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56782-2_562-4.
Testo completoStöcklin, Werner H. "Kuru-Zauber". In Toktok, 47–52. Basel: Birkhäuser Basel, 1985. http://dx.doi.org/10.1007/978-3-0348-6276-9_10.
Testo completoStöcklin, Werner H. "Kuru-Gericht". In Toktok, 55–58. Basel: Birkhäuser Basel, 1985. http://dx.doi.org/10.1007/978-3-0348-6276-9_12.
Testo completoGoodfield, June. "The Kuru Mystery". In Quest for the Killers, 1–49. Boston, MA: Birkhäuser Boston, 1985. http://dx.doi.org/10.1007/978-1-4684-6743-7_1.
Testo completoQuinto, Butch. "Introduction to Kudu". In Next-Generation Big Data, 7–56. Berkeley, CA: Apress, 2018. http://dx.doi.org/10.1007/978-1-4842-3147-0_2.
Testo completoWhite, Philip J., Michael J. Bell, Ivica Djalovic, Philippe Hinsinger e Zed Rengel. "Potassium Use Efficiency of Plants". In Improving Potassium Recommendations for Agricultural Crops, 119–45. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59197-7_5.
Testo completoAtti di convegni sul tema "Kupu"
SANTOSA, YANTO. "Perbandingan keanekaragaman kupu-kupu antara tipe tutupan lahan hutan dengan kebun sawit". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2017. http://dx.doi.org/10.13057/psnmbi/m030118.
Testo completoFAUZIYAH, SHIFA. "Keanekaragaman kupu-kupu di kawasan konservasi Petungsewu Wildlife Education Center, Malang, Jawa Timur". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2017. http://dx.doi.org/10.13057/psnmbi/m030216.
Testo completoHERMAWANTO, RUDI. "Kupu-kupu (Papilionoidea) di Pantai Utara Manokwari, Papua Barat: Jenis, keanekaragaman dan pola distribusi". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010614.
Testo completoSEPTIANELLA, GE. "Keanekaragaman kupu-kupu (Lepidoptera) di kawasan Desa Pasirlangu, Kecamatan Cisarua, Kabupaten Bandung Barat, Jawa Barat". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010811.
Testo completoLESTARI, DEBY FAJAR. "Keanekaragaman kupu-kupu (Insekta: Lepidoptera) di Wana Wisata Alas Bromo, BKPH Lawu Utara, Karanganyar, Jawa Tengah". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010604.
Testo completoSANTOSA, YANTO. "Keanekaragaman kupu-kupu di berbagai tipe tutupan lahan perkebunan kelapa sawit PTPN V Tamora, Kampar, Riau". In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2017. http://dx.doi.org/10.13057/psnmbi/m030119.
Testo completoMatsumoto, Hiroshi. "Kuru kuru". In ACM SIGGRAPH 97 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '97. New York, New York, USA: ACM Press, 1997. http://dx.doi.org/10.1145/259081.259404.
Testo completoHarlianingtyas, Irma, e Ramadhan Taufika. "Peramalan Serangan Hama Tanaman Tembakau (Nicotiana tabaccum) pada Fase Vegetatif di PT. Tarutama Nusantara Jember". In Seminar Nasional Semanis Tani Polije 2020. Politeknik Negeri Jember, 2020. http://dx.doi.org/10.25047/agropross.2020.48.
Testo completoBoelaert, Julien. "Kudu herd optimization". In 2012 6th IEEE International Conference Intelligent Systems (IS). IEEE, 2012. http://dx.doi.org/10.1109/is.2012.6335199.
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