Letteratura scientifica selezionata sul tema "Internship programs – economic aspects – united states"
Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili
Consulta la lista di attuali articoli, libri, tesi, atti di convegni e altre fonti scientifiche attinenti al tema "Internship programs – economic aspects – united states".
Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.
Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.
Articoli di riviste sul tema "Internship programs – economic aspects – united states"
Umeda, Livia S. "Student Satisfaction with Music Therapy Education Programs in the United States of America". Dialogues in Music Therapy Education 2, n. 1 (13 gennaio 2022): 54–89. http://dx.doi.org/10.18060/24747.
Testo completoCherevichko, Tatyana V., e Vitaly G. Tsyplin. "Political Aspects of American Assistance to Ukraine on the Eve of the 2002 Parliamentary Elections". Izvestia of Saratov University. New Series. Series: Sociology. Politology 20, n. 4 (25 novembre 2020): 489–94. http://dx.doi.org/10.18500/1818-9601-2020-20-4-489-494.
Testo completoZeng, Yuan. "A Study on the Sense of Belonging of Chinese Students in the United States in the Post-epidemic Era". Transactions on Social Science, Education and Humanities Research 5 (1 aprile 2024): 403–7. http://dx.doi.org/10.62051/1wwez815.
Testo completoGlushchenko, A. A. "Overview of international COVID-19 vaccines development and administration programs". Urgent Problems of Europe, n. 1 (2022): 58–93. http://dx.doi.org/10.31249/ape/2022.01.03.
Testo completoMinat, V. N. "Implementation of Social Programs in Conditions of Increasing Labor Precarization: Regional Aspects on the Example of the USA". Federalism 28, n. 2 (15 luglio 2023): 139–60. http://dx.doi.org/10.21686/2073-1051-2023-2-139-160.
Testo completoWisch, Richard. "Stressing The Practical Side of Training Hospitality Students Through Internships". Hospitality Education and Research Journal 12, n. 2 (febbraio 1988): 483. http://dx.doi.org/10.1177/109634808801200260.
Testo completoGonzales, Miguel, e Maria Roberts. "Franchise model schools: rethinking educational practices and structures". Development and Learning in Organizations: An International Journal 34, n. 2 (2 dicembre 2019): 41–44. http://dx.doi.org/10.1108/dlo-08-2019-0196.
Testo completoStofer, Kathryn A., Jhenai W. Chandler, Stephanie Insalaco, Corene Matyas, Heidi J. Lannon, Jasmeet Judge, Brandan Lanman, Bobby Hom e Heather Norton. "Two-Year College Students Report Multiple Benefits From Participation in an Integrated Geoscience Research, Coursework, and Outreach Internship Program". Community College Review 49, n. 4 (14 luglio 2021): 457–82. http://dx.doi.org/10.1177/00915521211026682.
Testo completoVasiu, Ioana, e Lucian Vasiu. "Criminal Enforcement of Copyright as an Important Safeguard for Economic and Security Interests". European Journal of Sustainable Development 8, n. 3 (1 ottobre 2019): 228. http://dx.doi.org/10.14207/ejsd.2019.v8n3p228.
Testo completoGergerich, Rose C., Ruth A. Welliver, Nancy K. Osterbauer, Sophia Kamenidou, Robert R. Martin, Deborah A. Golino, Kenneth Eastwell, Marc Fuchs, Georgios Vidalakis e Ioannis E. Tzanetakis. "Safeguarding Fruit Crops in the Age of Agricultural Globalization". Plant Disease 99, n. 2 (febbraio 2015): 176–87. http://dx.doi.org/10.1094/pdis-07-14-0762-fe.
Testo completoTesi sul tema "Internship programs – economic aspects – united states"
Chipps, Kenneth M. "For-profit higher education programs in the United States". Thesis, University of North Texas, 2007. https://digital.library.unt.edu/ark:/67531/metadc3691/.
Testo completoNapit, Krishna Bahadur. "Economic impacts of extension integrated pest management programs in the United States". Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/74524.
Testo completoMaster of Science
Williams, Melanie L. "Small business organizational support of health promotion programs". Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115737.
Testo completoFisher Institute for Wellness
Bark, Pyengmu. "The effects of the federal programs on the U.S. dairy industry". Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53904.
Testo completoPh. D.
Millard, Mary J. (Mary Jennifer). "A Comparative Study of the Trends of Comedy and Non-Comedy Television Genres and the Public's Attitudes Toward Economic Well-Being, According to a Survey of Gallup Polls, During a Thirty-Year Period from 1955- 1984". Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc500781/.
Testo completoWaggoner, Nathaniel James. "Value capture programming to support a regionally significant project in a regionally significant transit project for the Berkeley-Charleston-Dorchester Council of Governments (BCDCOG)". Thesis, 2011. http://hdl.handle.net/2152/ETD-UT-2011-05-3068.
Testo completotext
Follins, Craig Thomas. "An analysis of the expectations and actual experiences of students in welfare to work programs: a community college case study". Thesis, 2004. http://hdl.handle.net/2152/1988.
Testo completoLibri sul tema "Internship programs – economic aspects – united states"
United States. National Aeronautics and Space Administration. Office of Commercial Programs, a cura di. NASA commercial programs: A progress report, 1988. Washington, D.C: NASA, 1988.
Cerca il testo completoUnited, States Congress House Committee on Agriculture Subcommittee on Conservation Credit and Rural Development. Review of the Farmers Home Administration (FmHA) farm loan programs: Hearing before the Subcommittee on Conservation, Credit, and Rural Development of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, January 25, 1990. Washington: U.S. G.P.O., 1991.
Cerca il testo completoUnited States. General Accounting Office., a cura di. Report on the Commodity Credit Corporation's GSM-102/103 Export Credit Guarantee programs and Iraq's participation in the programs: Statement of Allan I. Mendelowitz, Director, Trade, Energy, and Finance Issues, National Security and International Affairs Division, before the Committee on Banking, Finance and Urban Affairs, United States House of Representatives. [Washington, D.C.]: The Office, 1990.
Cerca il testo completoB, Elliott D., Hostick D. J e Pacific Northwest National Laboratory (U.S.), a cura di. Impact of 2003 building technology, state and community programs on United States employment and earned income. Richland, Wash: Pacific Northwest National Laboratory, 2002.
Cerca il testo completoOffice, General Accounting. Commercial fisheries: Entry of fishermen limits benefits of buyback programs : report to House Committee on Resources. Washington, D.C: The Office, 2000.
Cerca il testo completoUnited States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure. Farm credit crisis: Hearing before the Subcommittee on Administrative Practice and Procedure of the Committee on the Judiciary, United States Senate, Ninety-ninth Congress, second session to monitor federal programs and policies that relate to the farm economy, Des Moines, IA, September 3, 1986. Washington: U.S. G.P.O., 1987.
Cerca il testo completoOffice, General Accounting. Farm programs: An analysis of two production control options : report to the Secretary of Agriculture. Washington, D.C: The Office, 1986.
Cerca il testo completoOffice, General Accounting. School meal programs: Estimated costs for three administrative processes at selected locations : report to congressional requesters. Washington, D.C: GAO, 2002.
Cerca il testo completoUnited States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf. Reauthorization of the ocean and coastal programs of NOAA: Hearing before the Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session ... November 3, 1993. Washington: U.S. G.P.O., 1994.
Cerca il testo completoUnited, States Congress Senate Committee on Agriculture Nutrition and Forestry. To review USDA dairy programs: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, second session, July 20, 2006. Washington: U.S. G.P.O., 2006.
Cerca il testo completoCapitoli di libri sul tema "Internship programs – economic aspects – united states"
DePrince, Anne P. "Of Hysteria and Health". In Every 90 Seconds, 22–43. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197545744.003.0002.
Testo completo"Research Station at Cambridge and somewhat later at the Wantage Research Laboratories of the Atomic Energy Research Establishment. By the mid- or late 1950s national research programs on food irradiation were also underway in Belgium, Canada, France, The Netherlands, Poland, the Soviet Union, and the Federal Republic of Germany. This early history of food irradiation has been reviewed by Goldblith (9), Goresline (10), and Josephson (11). In 1960 the first books on food irradiation appeared, written by Desrosiers and Rosenstock in the United States (12) and Kuprianoff and Lang in Germany (13). A first international meeting devoted to discussion of wholesomeness and legisla tive aspects of food irradiation was held in Brussels in 1961 (14). In the United Kingdom the report of a government working party on irradiation of food (15) summarized and evaluated the studies done until 1964. The first commercial use of food irradiation occurred in 1957 in the Federal Republic of Germany, when a spice manufacturer in Stuttgart began to improve the hygienic quality of his products by irradiating them with electrons using a Van de Graaff generator (16). The machine had to be dismantled in 1959 when a new food law prohibited the treatment of foods with ionizing radiation, and the company turned to fumigation with ethylene oxide instead. In Canada irradiation of potatoes for inhibition of sprouting was allowed in 1960 and a private company, Newfield Products Ltd., began irradiating potatoes at Mont St. Hilaire, near Montreal, in September 1965. The plant used a 60Co source and was designed to process some 15,000 t of potatoes a month. It closed after only one season, when the company ran into financial difficulties (17). In spite of these setbacks, interest in food irradiation grew worldwide. At the first International Symposium of Food Irradiation, held in Karlsruhe, Germany, and organized by the International Atomic Energy Agency (IAEA), representa tives from 28 countries reviewed the progress made in research laboratories (18). However, health authorities in these countries still hesitated to grant permissions for marketing irradiated foods. At that time only three countries— Canada, the United States, and the Soviet Union— had given clearance for human consump tion of a total of five irradiated foods, all treated with low radiation doses. The food industry had not yet made use of the permissions. Irradiated foods were still not marketed anywhere. Questions about the safety for human consumption of irradiated foods were still hotly debated and this was recognized as the major obstacle to commercial utilization of the new process. As a result of this recognition the International Project in the Field of Food Irradiation (IFIP) was created in 1970, with the specific aim of sponsoring a worldwide research program on the wholesomeness of irradiated foods. Under the sponsorship of the IAEA in Vienna, the Food and Agriculture Organization (FAO) in Rome, and the Organization for Economic Cooperation and Development (OECD) in Paris, 19 countries joined their re sources, with this number later growing to 24 (see Table 1). The World Health". In Safety of Irradiated Foods, 22. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-16.
Testo completo