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Tesi sul tema "Intake"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Mackinnon, Lorna Jay. "Biomarkers of isoflavone intake : validity at high intakes /." St Andrews, 2007. http://hdl.handle.net/10023/222.

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2

Montfort-Steiger, Veronica. "Carbohydrate intake in adolescent cyclists : habitual intake, endurance performance and gastric emptying." Thesis, University of Exeter, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418779.

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3

Corney, Robert A. "Energy intake and appetite responses following manipulation of fluid balance and intake." Thesis, Loughborough University, 2017. https://dspace.lboro.ac.uk/2134/26876.

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Abstract (sommario):

Fluid intake and regulation are implicated in the control of energy balance and appetite. The studies in this thesis have examined the effects of fluid manipulation on appetite and energy intake. Fifty-eight young, predominantly Caucasian males were recruited to five studies. The age, height and body mass of the subjects were: 24.9 ± 3.8 y, 1.79 ± 0.1 m, 80.1 ± 14.8 kg (mean ± SD) respectively. In Chapter 3, 13 h of hypohydration after exercise in the heat did not influence energy intake at an ad-libitum buffet meal (P=0.436) compared to a euhydrated trial, although greater thirst (P < 0.001)

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4

Harry, Ethan. "Determinants of Caloric Intake." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/485.

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Abstract (sommario):

In the summer of 2003, David Cutler, Edward Glaeser, and Jesse Shapiro published the paper, “Why Have Americans Become More Obese?”1 In the paper, the authors explore changing trends in American weight and caloric intake over time and hypothesize as to the potential causes of these changes. In performing our tests, we hope to both replicate their results and update any analysis for the present.

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5

Murphy, John. "Intake Ground Vortex Aerodynamics." Thesis, Cranfield University, 2008. http://hdl.handle.net/1826/3515.

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When an aircraft is operating in static or near static conditions during taxiing or take-o a vortex can form between the ground and the intake. With engine diameters increasing, intakes are moving non-dimensionally closer to the ground and as a consequence the likelihood of vortex formation during the aircraft operating envelope is set to increase. To date there is little quantitative knowledge therefore a greater understanding is required. This research is aimed at providing an extensive quantitative parametric study of vortex formation leading to advanced design rules for future engines. A

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6

Ho, S. S. H. "Subsonic intake duct flows." Thesis, University of Salford, 1990. http://usir.salford.ac.uk/2213/.

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Here both S-shaped and singly curved (here classified as S-shaped) duct diffusers for intakes in aeronautical propulsion systems are studied. The results are applicable in other situations where similar ducts occur; for example on V/STOL aircraft employing re-direction of thrust, intercomponent ducting in high bypass ratio engines, etc. An open circuit static test rig, capable of mass flow rates of 5 kg/s, and three-dimensional instrumentation were established. Flow measurements were made in S-shaped intake duct diffusers for rear mounted gas turbine engines in both aircraft and air-breathing

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7

Alhilal, Maryam. "Biomarkers of fat intake." Thesis, King's College London (University of London), 2013. https://kclpure.kcl.ac.uk/portal/en/theses/biomarkers-of-fat-intake(32ce2b69-77d6-4cc8-93d7-2d9c38b6f9d4).html.

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The thesis reviews the previous use of biomarkers of fatty acid intake and concludes that there is a lack of supporting evidence from large randomized controlled trials (RCT) of sufficient duration for their use to be justified. The hypothesis that fatty acid biomarkers are robust indices of the intake certain fatty acids was tested by the analysis of blood samples from three large and long-term RCTs where dietary intake had been well controlled and compared with a control treatment. Erythrocyte lipid fatty acid composition was unable to detect changes in saturated fatty acid (SFA) or oleic ac

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8

Knight, Colt Watson. "Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/612879.

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ABSTRACT: Study One - Our objective was to characterize mature range cows based on intake and grazing activity. Starting in the early spring of 2013, 4 experiments were conducted. First, mature range cows (n = 137) were fitted with radio frequency identification tags (RFID) and placed in a dry-lot pen equipped with GrowSafe® technology to monitor DMI of alfalfa hay. These data were then used to assign cows a residual feed intake (RFI) value utilizing the National Research Council (NRC) (1996) model to predict intake of beef cattle. Cattle with negative and positive RFI were characterized as lo

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9

Agard, Laura. "Adolescent Girls:Calcium Intake and Sources." Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/PDF/AgardL2002.pdf.

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10

Ammar, Ahmed A. "Intake inhibition by neuropeptide Y /." Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-308-6/.

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11

Falconer, Helen. "Personality differences and nutrient intake /." Title page, contents and abstract only, 1990. http://web4.library.adelaide.edu.au/theses/09ARPS/09arpsf182.pdf.

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12

Jarvandi, Soghra. "Learning processes in food intake." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111915.

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Abstract (sommario):

Learning processes play a major role in controlling intake of food. Through repeated experiences an animal acquires the ability to predict the postingestive effects of a particular food (i.e., of its nutrients and energy) from its sensory characteristics. What is unclear from the literature, however, is whether an animal can anticipate the duration of subsequent food deprivation from predictive sensory qualities of a food, and hence increase the amount eaten of that cueing food. Therefore, the aim of this work was to investigate the characteristics of this under-researched type of learning, i.

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13

Wakelam, Christian Thomas. "Aero engine intake separation control." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611740.

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14

Caldarone, Michelle Gail. "Caffeine Intake in College Students." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27839.

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Caffeine is a widely consumed substance that is readily available through many sources that may influence consumption in the college setting. The purpose of this study was to examine the relationship between caffeine intake and sleep behavior and the effect of campus dining frequency on caffeine intake in college students. Three hundred and fifty students (212 males and 138 females) participated in a 72-hour dietary analysis that provided the students? age, gender, body mass index (BMI), and physical activity level. The students were asked to record dining frequency as well. Ninety-six of the

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15

Kemmis, Danika H. "Dietary intake of exercising adults /." View online, 1994. http://repository.eiu.edu/theses/docs/32211998858838.pdf.

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16

CASAGLIA, ADRIANO. "Dietary fluoride intake by children." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2015. http://hdl.handle.net/2108/202305.

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17

Cayford, Eleonor Marilyn. "The Relationship between Residual Feed Intake, Dry Matter Intake, and Reproductive Performance in Holstein Dairy Cows." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/77700.

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Abstract (sommario):

Feed represents a large portion of input costs for dairy operations. Decreasing the feed consumed, measured here as dry matter intake (DMI), would therefore be advantageous to producers. However, this decrease could result in cows that do not supply the necessary energy to maintain high production, growth, and reproduction. Measures of feed efficiency try to capture important energy expenditures to ensure that cows consume less while maintaining production. Feed efficiency in this study is measured in residual feed intake (RFI), which is calculated as the difference between DMI and expected DM

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18

Mark, Alyssa Marie. "Raw Milk Versus Conventional Milk Intake and its Effect on Nutrient Intake, Obesity and Central Adiposity." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306898153.

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19

Gonzalez, Candace M. "The Relationship between Dietary Intake of Magnesium, Fiber, and Fluid Intake and Constipation Using NHANES Data." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10839229.

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<p> Chronic constipation is a common condition that is characterized by infrequent stools, sensation of incomplete defecation, and straining to have a bowel movement. There are no clear guidelines used across healthcare disciplines to diagnose constipation. The Adequate Intake (AI) for total fiber is based on observed median fiber intake level to achieve the lowest level of observed risk of coronary heart disease; while this level may help ameliorate constipation, this outcome was not used as the basis for the AI recommendation. Constipation was defined as < 3 bowel movements per week. Ther

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20

Westerterp-Plantenga, Margriet Sjoukje. "Psychobiology of food intake in humans." Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1991. http://arno.unimaas.nl/show.cgi?fid=5645.

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21

Fenn, I. D. "Relationships between caffeine intake and emotion." Thesis, University of Canterbury. Psychology, 1986. http://hdl.handle.net/10092/6961.

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An experiment was conducted to replicate and clarify the results gained by Shanahan (unpublished 1982). Shanahan's experiment confirmed that 400 milligrams of caffeine drunk by subjects, combined with a stressful situation significantly increased self reported anxiety levels. The experiment showed no statistically significant relationship between the intake of 6.5 mg of caffeine per kilo bodyweight and anxiety, or positive moods such as 'euphoria'. The results do suggest that the relationships between caffeine and emotion is not a direct causal relationship but a process following the lines o

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22

Klockars, Anica. "Non-caloric regulation of food intake." Doctoral thesis, Uppsala universitet, Institutionen för neurovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223809.

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Abstract (sommario):

Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis change appetite for other reasons. This thesis examines the role of select brain mechanisms in regulating consumption driven by aspects other than energy. In paper I, an increased percentage of c-Fos positive OT neurons was observed after mice ingested sucrose, while no change was found after Intralipid

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23

Chadd, Stephen Andrew. "Voluntary feed intake of hybrid pigs." Thesis, University of Nottingham, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254507.

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24

Smith, Ruth Deborah. "Potassium intake, growth and energy metabolism." Thesis, University of Southampton, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295704.

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25

Daniell, W. E. "Seismic behaviour of reservoir intake towers." Thesis, University of Bristol, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262826.

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26

Brink, C. J. "Bend diversion to minimise sediment intake." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16262.

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Thesis (MScIng)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The primary aim of the research was to determine the optimum diversion location in a curved channel to minimise the abstraction of sediment. The secondary aim was to determine the optimum diversion angle for a diversion channel located on the outside of a bend at the optimum diversion location. The velocity distribution in the curved channel was investigated to try obtain a better understanding of curvilinear flow. The scour patterns in the channel were monitored in order to compare them with the measured velocity di

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27

Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.

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Thesis (MNutr)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using conven

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28

McConn, Betty Renee. "Food intake in birds: hypothalamic mechanisms." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/95888.

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Abstract (sommario):

Feeding behavior is a complex trait that is regulated by various hypothalamic neuropeptides and neuronal populations (nuclei). Understanding the physiological regulation of food intake is important for improving nutrient utilization efficiency in agricultural species and for understanding and treating eating disorders. Knowledge about appetite in birds has agricultural and biomedical relevance and provides evolutionary perspective. I thus investigated hypothalamic molecular mechanisms associated with appetite in broilers, layers, chicken lines selected for low (LWS) or high (HWS) body weight,

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29

Knutsson, Magnus. "Modelling of IC-Engine Intake Noise." Doctoral thesis, Stockholm : Skolan för teknikvetenskap, Kungliga Tekniska högskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-10549.

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30

Dunnington, Kim Suzanne 1956. "Dietary intake of female college athletes." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277031.

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Abstract (sommario):

Dietary intake for female college students representing both athletic and nonathletic groups was studied using 3-day food records to determine whether there was difference in nutrient intake between groups. Body composition and nutritional beliefs were evaluated. Groups included: repertory dance (n = 4), gymnastics (n = 6), basketball (n = 6), cross-country runners (n = 5), volleyball (n = 4), and softball (n = 8). All groups had adequate calorie, high protein, low iron, zinc intake. All groups except volleyball had high vitamin C intake. Body composition ranged from 13.6%-21.7% fat. Eighty-si

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31

Moster, David A. "Intake Manifold Design for an Air Restricted Engine." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1353342193.

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32

Johansson, Alina. "Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

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Leucine injections directly into the brain decrease food intake whereas supplementation of this amino acid in a diet has a negligible effect on food intake. We sought to investigate why orally supplemented leucine is ineffective as an anorexigen. We found that mice consuming leucine exhibited increased cFos immunoreactivity in the ARC and PVN of hypothalamus, areas controlling energy balance. However, real time- PCR analysis of the hypothalamic tissue in mice that were exposed to oral leucine showed changes in expression of genes involved in the regulation of energy balance as well as those me

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33

Sausenthaler, Stefanie. "Socioeconomic determinants of dietary fat intake and the effect of dietary fat intake on allergic diseases in children." Diss., kostenfrei, 2008. http://edoc.ub.uni-muenchen.de/7992/.

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34

Whybrow, Stephen. "Determinants of food and energy intake, and the effects of dietary energy denisty on energy intake on humans." Thesis, Queen Margaret University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247246.

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35

Smith, Suzanne Lynelle. "A Dietary Intervention Focusing on Vegetable Intake in Post-Partum Mothers with Concomitant Effects on Infant Vegetable Intake." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1163598912.

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36

Cook, Ian Daniel. "Perception of Fatigue, Macronutrient Intake and Fluid Intake of Field Hockey Athletes at Specific Game Day Time Intervals." Kent State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=kent1460564696.

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37

Case, Jennifer A. "Protein intake, body composition and athletic performance." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3875.

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38

Gerges, Amira Sami. "Dietary calcium intake and overweight in adolescence." Thesis, Texas A&M University, 2004. http://hdl.handle.net/1969.1/1384.

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Abstract (sommario):

Recent research has shown an association between low dietary calcium intake and obesity in adults as well as overweight in young children; however, this relationship has not been investigated in adolescents. The purpose of this study was to examine the relationship between inadequate calcium intake and overweight in adolescents. The hypothesis of this study was that there is a negative correlation between dietary calcium intake and overweight in adolescents. The study population consisted of middle school and high school students (n = 102) in a local school district. The gender and ethnic dist

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39

Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.

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This study investigated Kuwait food system. Firstly the current dietary consumption of a representative sample of the Kuwaiti population was assessed. Secondly the effects of the 1990 Gulf war on Kuwait's food and nutrition system were investigated. The major part of this study was a National Diet and Nutrition Survey of people aged 20 to 65 years, which is the largest and most detailed survey ever undertaken of the diet and nutritional status of adult people in Kuwait. A food frequency questionnaire was delivered to 491 subjects (response rate 81.8%, 278 female and 213 male). In addition, a s

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40

Van, der Velde Peter. "Regulation of gastric emptying and food intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ47918.pdf.

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41

Loo, Ye Him. "The role of glucoregulation in alcohol intake." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0008/MQ40843.pdf.

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42

Geldart, Jacqueline R. "Determining forage intake potential of dairy cows." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ49355.pdf.

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43

Broberger, Christian. "Neuropeptide circuitries regulating food and water intake /." Stockholm, 1999. http://diss.kib.ki.se/1999/91-628-3625-0/.

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44

Birman, Sharon. "Clinical intake interviewing| Proposing LGB affirmative recommendations." Thesis, Pepperdine University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3564350.

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<p> The initial impression a client formulates about the therapist is critical to establishing a deep and meaningful working alliance. The traditional intake interview protocol is fraught with heterocentric biases and heteronormative assumptions, thereby failing to provide an affirming experience for non-heterosexual clients or potentially overlooks issues relevant to competently serve the psychological needs of LGB clients. This dissertation endeavors to respond to the growing need for the clinical application of LGB affirmative approaches. An overview of the following bodies of literature

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45

Joo, Won-Gu. "Intake/engine flowfield coupling in turbofan engines." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319865.

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46

Brown, Ian James. "Carbohydrate intake and blood pressure : INTERMAP study." Thesis, Imperial College London, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443830.

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The International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure (INTERMAP) is a cross-sectional study investigating the role of macronutrients in blood pressure (BP). Data included four 24-hour dietary recalls; two 24-hour urine collections; eight BP readings; and questionnaire data for 4,680 men and women aged 40-59 years from 17 population samples in four countries (Japan, People's Republic of China, United Kingdo'm [UK], and United States of America [USA]). Aims were to (1) test the hypothesis that there ,. a direct relation of dietary starch intake to the systoli

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47

Domäng, Markus, and Nargis Nasiri. "Fluoride Levels in Saliva after Tea Intake." Thesis, Umeå universitet, Tandläkarutbildning, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-98829.

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Tea contains fluoride but its effect as a caries-preventive measure is not fully understood. The aim of this study was to evaluate the fluoride levels in saliva after tea-intake. Part one of the study analyzed the fluoride content of teas and one black and one green tea was thereafter selected for the clinical part of the study (part two). Ten healthy adults participated in part two which was designed as a prospective, crossover study where the salivary fluoride levels were analyzed after tea-intake at designated follow-ups. The fluoride level in saliva increased after tea-intake (0.04 ± 0.2 v

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48

Foster, Emma. "Assessing dietary intake in primary school children." Thesis, University of Newcastle Upon Tyne, 2004. http://hdl.handle.net/10443/555.

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Abstract (sommario):

The foods we eat in childhood impact on health in adult life. With the increasing incidence of diet related diseases such as non insulin dependent diabetes and cancer it is important that food intakes are monitored. Further in order to assess the effectiveness of health promotion initiatives methods of assessing intake are required which are both accurate and sensitive enough to detect changes in diet. If nutrient intakes are of interest these methods must include a measure or estimate of the amount of food consumed. Weighing foods imposes a large burden on the subject, may not be practical or

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49

Bryant, Maria. "Effects of nutrient intake on premenstrual symptoms." Thesis, University of Leeds, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406255.

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50

Oriji, Ugochukwu Richard. "Numerical investigation of intake flows in crosswinds." Thesis, University of Cambridge, 2014. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.708098.

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