Articoli di riviste sul tema "Ijo Cooking"
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Febrianti, Yuli, Yuni Krisnawati e Reny Dwi Riastuti. "Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat". BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 5, n. 1 (30 giugno 2022): 221–34. http://dx.doi.org/10.31539/bioedusains.v5i1.3616.
Testo completoAnorovna, Imomova Dilfuza, e Mavlonov Khudargan. "AIDAR-ARNASOY COOKING AROUND MUKHITGA EFFECT". International Journal of Pedagogics 03, n. 04 (1 aprile 2023): 42–46. http://dx.doi.org/10.37547/ijp/volume03issue04-07.
Testo completoMuhd Rodhi, Miradatul Najwa, Nur Affaaidil Amani Mohd Zaki, Harumi Veny e Fazlena Hamzah. "Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method". Indonesian Journal of Chemistry 22, n. 1 (24 gennaio 2022): 272. http://dx.doi.org/10.22146/ijc.69812.
Testo completoMadalena, Madalena, Heriyanto Heriyanto, Susanti Pudji Hastuti e Leenawaty Limantara. "THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES". Indonesian Journal of Chemistry 7, n. 1 (15 giugno 2010): 105–10. http://dx.doi.org/10.22146/ijc.21722.
Testo completoWinarno, Ermin K., Winarti Andayani e Agustin Sumartono. "METHYL MERCURY IN GREEN MUSCLE (Mytilus viridis L.) FROM FISH MARKET MUARA ANGKE : BEFORE AND AFTER COOKING". Indonesian Journal of Chemistry 9, n. 1 (20 giugno 2010): 77–83. http://dx.doi.org/10.22146/ijc.21565.
Testo completoLyu, Wenjing, Min Ding, Ying Zhou, Mengdan Jiang, Yanru Li, Yanxiang Ding, Zhong Zhang, Xue Wei e Xiaoqing Zhang. "A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil". Biosensors 13, n. 9 (1 settembre 2023): 863. http://dx.doi.org/10.3390/bios13090863.
Testo completoChan, Ka Hung, Derrick A. Bennett, Om P. Kurmi, Ling Yang, Yiping Chen, Jun Lv, Yu Guo et al. "Solid fuels for cooking and tobacco use and risk of major chronic liver disease mortality: a prospective cohort study of 0.5 million Chinese adults". International Journal of Epidemiology 49, n. 1 (25 ottobre 2019): 45–55. http://dx.doi.org/10.1093/ije/dyz216.
Testo completoNasruddin, Nasruddin, e Tri Susanto. "Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener". Indonesian Journal of Chemistry 20, n. 5 (18 luglio 2020): 967. http://dx.doi.org/10.22146/ijc.42343.
Testo completoVrijheid, M. "Commentary: Gas cooking and child respiratory health--time to identify the culprits?" International Journal of Epidemiology 42, n. 6 (1 dicembre 2013): 1737–39. http://dx.doi.org/10.1093/ije/dyt189.
Testo completode Verdier, Maria Gerhardsson, Ulla Hagman, Ruth K. Peters, Gunnar Steineck e Eva Övervik. "Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm". International Journal of Cancer 49, n. 4 (21 ottobre 1991): 520–25. http://dx.doi.org/10.1002/ijc.2910490408.
Testo completoPokhrel, Amod K., Kirk R. Smith, Asheena Khalakdina, Amar Deuja e Michael N. Bates. "Case–control study of indoor cooking smoke exposure and cataract in Nepal and India". International Journal of Epidemiology 34, n. 3 (28 febbraio 2005): 702–8. http://dx.doi.org/10.1093/ije/dyi015.
Testo completoMahardika, Ida Bagus Putra, Wega Trisunaryanti, Triyono Triyono, Dwi Putra Wijaya e Kumala Dewi. "Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method". Indonesian Journal of Chemistry 17, n. 3 (30 novembre 2017): 509. http://dx.doi.org/10.22146/ijc.26561.
Testo completoT., Anitha, e Mary Josephine R. "Biochemical, Nutritive and Cooking Quality of Edible Green Leaf – Alternanthera Sessilis (L.) R.Br. Ex Dc". Indian Journal of Biology 3, n. 1 (2016): 5–7. http://dx.doi.org/10.21088/ijb.2394.1391.3116.1.
Testo completoSimanjuntak, R., E. Julianti, J. Silalahi e E. S. Rahayu. "Dengke naniura source of probiotics to lower cholesterol". IOP Conference Series: Earth and Environmental Science 1302, n. 1 (1 febbraio 2024): 012105. http://dx.doi.org/10.1088/1755-1315/1302/1/012105.
Testo completoRanzani, Otavio T., Carles Milà, Margaux Sanchez, Santhi Bhogadi, Bharati Kulkarni, Kalpana Balakrishnan, Sankar Sambandam et al. "Association between ambient and household air pollution with carotid intima-media thickness in peri-urban South India: CHAI-Project". International Journal of Epidemiology 49, n. 1 (11 ottobre 2019): 69–79. http://dx.doi.org/10.1093/ije/dyz208.
Testo completoPadmaningsih, Astuti Tri, Wega Trisunaryanti e Iqmal Tahir. "STUDY ON THE CONCENTRATION EFFECT OF Nb2O5-ZAA CATALYST TOWARDS TOTAL CONVERSION OF BIODIESEL IN TRANSESTERIFICATION OF WASTED COOKING OIL". Indonesian Journal of Chemistry 6, n. 3 (15 giugno 2010): 268–74. http://dx.doi.org/10.22146/ijc.21730.
Testo completoLin, W., B. Brunekreef e U. Gehring. "Meta-analysis of the effects of indoor nitrogen dioxide and gas cooking on asthma and wheeze in children". International Journal of Epidemiology 42, n. 6 (20 agosto 2013): 1724–37. http://dx.doi.org/10.1093/ije/dyt150.
Testo completoMhatre, Sharayu, Preetha Rajaraman, Nilanjan Chatterjee, Freddie Bray, Mahesh Goel, Shraddha Patkar, Vikas Ostwal et al. "Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high‐ and low‐risk regions of India". International Journal of Cancer 147, n. 6 (30 marzo 2020): 1621–28. http://dx.doi.org/10.1002/ijc.32952.
Testo completoBarnet, Katherine, e Sharmila Pixy Ferris. "Brand Loyalty and Online Brand Communities". International Journal of Online Marketing 6, n. 3 (luglio 2016): 50–61. http://dx.doi.org/10.4018/ijom.2016070104.
Testo completoLesbani, Aldes, Palita Tamba, Risfidian Mohadi e Fahmariyanti Fahmariyanti. "PREPARATION OF CALCIUM OXIDE FROM Achatina fulica AS CATALYST FOR PRODUCTION OF BIODIESEL FROM WASTE COOKING OIL". Indonesian Journal of Chemistry 13, n. 2 (23 agosto 2013): 176–80. http://dx.doi.org/10.22146/ijc.21302.
Testo completoSalamah, Siti, Wega Trisunaryanti, Indriana Kartini e Suryo Purwono. "Synthesis of Mesoporous Silica from Beach Sand by Sol-Gel Method as a Ni Supported Catalyst for Hydrocracking of Waste Cooking Oil". Indonesian Journal of Chemistry 22, n. 1 (27 maggio 2022): 726. http://dx.doi.org/10.22146/ijc.70415.
Testo completoParr, Christine L., Anette Hjartåker, Eiliv Lund e Marit B. Veierød. "Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study". International Journal of Cancer 133, n. 5 (29 marzo 2013): 1153–63. http://dx.doi.org/10.1002/ijc.28101.
Testo completoRasid, Ruwaida Abdul, Thye Mei Chin, Mazni Ismail e Nahsya Nur Udzaifah Abdul Rahman. "Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste". Indonesian Journal of Chemistry 19, n. 3 (29 maggio 2019): 753. http://dx.doi.org/10.22146/ijc.39718.
Testo completoSuseno, Ahmad, Karna Wijaya, Edy Heraldy, Lukman Hakim, Wahyu Dita Saputri e Gunawan Gunawan. "Activity and Selectivity of Mesoporous Silica Catalyst for Hydrocracking Process of Used Palm Oil into Biogasoline". Indonesian Journal of Chemistry 23, n. 2 (21 marzo 2023): 285. http://dx.doi.org/10.22146/ijc.70460.
Testo completoFernando, Luiz. "Impact of Food Processing Techniques on Nutritional Content in Brazil". International Journal of Food Sciences 7, n. 1 (4 maggio 2024): 55–65. http://dx.doi.org/10.47604/ijf.2539.
Testo completoHasnan, Nurul Hazirah Aina, Najmiddin Yaakob, Muhammad Nadzmi Abu Kassim e Umie Amira Mohd Noh. "Significance of Oxirane Rings in Epoxidized Palm Oil and Effects on the Coating Performance: Comparison between Epoxidized Unripe Palm Oil and Epoxidized Used Cooking Oil towards Adhesion Performance". Indonesian Journal of Chemistry 20, n. 4 (10 giugno 2020): 858. http://dx.doi.org/10.22146/ijc.46619.
Testo completoDas, Pratap Chandra, Suhas Prakash Kamble, Kartik Chandra Parida e Kedar Nath Mohanta. "Effect of dietary incorporation of fish/prawn meal on performance of Catla catla (Hamilton) during nursery phase". Indian Journal of Fisheries 64, n. 1 (31 marzo 2017): 44. http://dx.doi.org/10.21077/ijf.2017.64.1.60074-07.
Testo completoTasevska, Nataša, Amanda J. Cross, Kevin W. Dodd, Regina G. Ziegler, Neil E. Caporaso e Rashmi Sinha. "No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial". International Journal of Cancer 128, n. 2 (15 marzo 2010): 402–11. http://dx.doi.org/10.1002/ijc.25327.
Testo completoMohd Alias, Nor Saadah, Harumi Veny, Fazlena Hamzah e Noorhaliza Aziz. "Effect of Free Fatty Acid Pretreatment to Yield, Composition and Activation Energy in Chemical Synthesis of Fatty Acid Methyl Ester". Indonesian Journal of Chemistry 19, n. 3 (29 maggio 2019): 592. http://dx.doi.org/10.22146/ijc.34492.
Testo completoChakrabarti, Suman, Mohammed Tajuddin Khan, Avinash Kishore, Devesh Roy e Samuel P. Scott. "Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons". International Journal of Epidemiology 48, n. 4 (28 febbraio 2019): 1113–24. http://dx.doi.org/10.1093/ije/dyz022.
Testo completoBassig, Bryan A., H. Dean Hosgood, Xiao-Ou Shu, Roel Vermeulen, Bingshu E. Chen, Hormuzd A. Katki, Wei Jie Seow et al. "Ischaemic heart disease and stroke mortality by specific coal type among non-smoking women with substantial indoor air pollution exposure in China". International Journal of Epidemiology 49, n. 1 (3 agosto 2019): 56–68. http://dx.doi.org/10.1093/ije/dyz158.
Testo completoMounika, Palleboina, Sudeepa Duguta, Vardhelly Rashmitha e TVN Padmavati. "Development and standardization of pumpkin (Cucurbita maxima) incorporated cookies". International Journal of Chemical Studies 9, n. 1 (1 gennaio 2021): 1068–70. http://dx.doi.org/10.22271/chemi.2021.v9.i1o.11367.
Testo completoRivelli, Anna Rita, e Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions". Italian Journal of Agronomy 14, n. 3 (22 luglio 2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.
Testo completoInterpares, Prima, Haryadi Haryadi e Muhammad Nur Cahyanto. "PENGARUH RETROGRADASI PADA PEMBUATAN SOHUN PATI JAGUNG TERHADAP KARAKTERISTIK FISIKOKIMIA PRODUK DAN AKTIVITAS PREBIOTIKNYA (The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential)". Jurnal Agritech 35, n. 02 (1 settembre 2015): 192. http://dx.doi.org/10.22146/agritech.9406.
Testo completoGodswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu e Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review". International Journal of Food Sciences 3, n. 1 (7 gennaio 2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.
Testo completoYue, Chen Son, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong e Jiong Chen Chai. "Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC". Indonesian Journal of Chemistry 19, n. 4 (13 agosto 2019): 907. http://dx.doi.org/10.22146/ijc.37782.
Testo completoRahmalia, Intan, Syifa Khairun Nisa, Vita Palupi, Aninda Putri e I. Wayan Koko Suryawan. "A Study of the Tofu Industry Environmental Impact Condition and Scenario Treatment Using Life Cycle Assessment Approach". EPI International Journal of Engineering 4, n. 1 (15 settembre 2021): 7–13. http://dx.doi.org/10.25042/epi-ije.022021.02.
Testo completoJain, Akshat, e Prateek Jain. "Shifting Consumer Attitudes and Willingness to Pay for Premium Products — The Case of Unibic Cookies". Indian Journal of Marketing 54, n. 3 (1 marzo 2024): 8. http://dx.doi.org/10.17010/ijom/2024/v54/i3/173566.
Testo completoThomas, ADEPOJU Oladejo, e UGOCHUKWU Ihuoma Chinonyerem. "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf". International Journal of Nutrition 4, n. 1 (10 aprile 2019): 19–30. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2646.
Testo completoDebbarma, Jesmi, P. Viji, B. M. Rao e M. M. Prasad. "Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince". Indian Journal of Fisheries 64, n. 2 (30 giugno 2017). http://dx.doi.org/10.21077/ijf.2017.64.2.58918-14.
Testo completo"Evaluation of Cooking and Physico-Chemical Properties of Rice". Indian Journal of Ecology, 15 giugno 2022. http://dx.doi.org/10.55362/ije/2022/3613.
Testo completoLee, Chien-Hung, Sheau-Fang Yang, Chiung-Yu Peng, Ruei-Nian Li, Yu-Chieh Chen, Te-Fu Chan, Eing-Mei Tsai et al. "The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer". International Journal of Cancer, 2010, NA. http://dx.doi.org/10.1002/ijc.25108.
Testo completoShalini, R., R. Jeya Shakila, M. Palani Kumar e G. Jeyasekaran. "Changes in the pattern of health beneficial omega 3 fatty acids during processing of sardine fish curry". Indian Journal of Fisheries 64 (26 dicembre 2017). http://dx.doi.org/10.21077/ijf.2017.64.special-issue.76298-41.
Testo completo"Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City". International Journal of Biosciences (IJB), 10 maggio 2014, 227–38. http://dx.doi.org/10.12692/ijb/4.9.227-238.
Testo completoHuang, Brian Z., Songren Wang, David Bogumil, Lynne R. Wilkens, Lang Wu, William J. Blot, Wei Zheng et al. "Red meat consumption, cooking mutagens, NAT1 /2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts". International Journal of Cancer, 23 aprile 2021. http://dx.doi.org/10.1002/ijc.33598.
Testo completoAbd El-Ghany, Wafaa A. "Staphylococcus aureus in poultry, with special emphasis on methicillin-resistant strain infection: A comprehensive review from one health perspective". International Journal of One Health, 17 dicembre 2021, 257–67. http://dx.doi.org/10.14202/ijoh.2021.257-267.
Testo completoKim, Christopher, Yu-Tang Gao, Yong-Bing Xiang, Francesco Barone-Adesi, Yawei Zhang, H. Dean Hosgood, Shuangge Ma et al. "Home kitchen ventilation, cooking fuels, and lung cancer risk in a prospective cohort of never smoking women in Shanghai, China". International Journal of Cancer, giugno 2014, n/a. http://dx.doi.org/10.1002/ijc.29020.
Testo completoGrainger, Garrett. "Cookin’ the Books: How Waitlist Management Biases Data Production in Built for Zero Communities". International Journal on Homelessness, 23 luglio 2024, 1–20. http://dx.doi.org/10.5206/ijoh.2023.3.17541.
Testo completoWen, Qiaorui, Ka Hung Chan, Kexiang Shi, Jun Lv, Yu Guo, Pei Pei, Ling Yang et al. "Tobacco smoking and solid fuels for cooking and risk of liver cancer: A prospective cohort study of 0.5 million Chinese adults". International Journal of Cancer, 3 marzo 2022. http://dx.doi.org/10.1002/ijc.33977.
Testo completo"Biodiesel Production via Transesterification of Low Grade Cooking Oil over Heterostructure Nano Particles of Ni/Mg/Al2O3 Catalyst". International Journal of Engineering 31, n. 8 (agosto 2018). http://dx.doi.org/10.5829/ije.2018.31.08b.21.
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