Articoli di riviste sul tema "Healthy teas"
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Doyle, Phoebe. "Healthy teas in 10!" Child Care 8, n. 12 (dicembre 2011): 4–5. http://dx.doi.org/10.12968/chca.2011.8.12.4.
Testo completoTsai, Teh-Hua, Su-Yi Lin, Kuang-Hsuan Yang, Chih-Ping Yang e Yu-Chuan Liu. "More healthy teas innovatively treated utilizing gold nanoparticles". RSC Advances 4, n. 73 (6 agosto 2014): 38599. http://dx.doi.org/10.1039/c4ra05771f.
Testo completoSobolev, Anatoly P., Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia e Luisa Mannina. "NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)". Molecules 26, n. 17 (24 agosto 2021): 5125. http://dx.doi.org/10.3390/molecules26175125.
Testo completoLUNKES, Letícia Bello Flores, e Lina Naomi HASHIZUME. "Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market". RGO - Revista Gaúcha de Odontologia 62, n. 1 (marzo 2014): 59–64. http://dx.doi.org/10.1590/1981-8637201400010000092623.
Testo completoPastoriza, S., M. Mesías, C. Cabrera e J. A. Rufián-Henares. "Healthy properties of green and white teas: an update". Food & Function 8, n. 8 (2017): 2650–62. http://dx.doi.org/10.1039/c7fo00611j.
Testo completoS., Nurmilah, e G. L. Utama. "A review on current trend of next generation of teas". Food Research 6, n. 5 (16 settembre 2022): 412–24. http://dx.doi.org/10.26656/fr.2017.6(5).486.
Testo completoLogan, D. P., e P. A. Alspach. "Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit". New Zealand Plant Protection 60 (1 agosto 2007): 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.
Testo completoAkinseye, Olanrewaju Roland. "Analysing the Hypolipidemic Activities of the Tea Extracts of Moringa oleifera, Glycyrrhiza glabra and their Blend at Different Concentrations, Orally Induced on Adult Male Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 3 (giugno 2016): 76–83. http://dx.doi.org/10.18052/www.scipress.com/ijppe.3.76.
Testo completoJosic, Dragana, Marija Stojanovic, Zorica Lepsanovic e Vera Katic. "Molecular characterization of Cronobacter sakazakii isolated from different herbal teas and mixtures in Serbia". Genetika 49, n. 3 (2017): 921–34. http://dx.doi.org/10.2298/gensr1703921j.
Testo completoJoubert, Elizabeth, Wentzel C. A. Gelderblom e Dalene De Beer. "Phenolic Contribution of South African Herbal Teas to a Healthy Diet". Natural Product Communications 4, n. 5 (maggio 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400507.
Testo completoSun, Jing, Xiaotao Li, Changbin Yang, Yongchun Wang, Fei Shi, Yuan Gao, Qi Luan, Yongsheng Zhu e Xiqing Sun. "Transcutaneous Electrical Acupuncture Stimulation as a Countermeasure against Cardiovascular Deconditioning during 4 days of Head-Down Bed Rest in Humans". Acupuncture in Medicine 33, n. 5 (ottobre 2015): 381–87. http://dx.doi.org/10.1136/acupmed-2014-010730.
Testo completoAttele, Anoja S., Sangeeta Mehendale, Xiongfei Guan, Lucy Dey e Chun-Su Yuan. "Analgesic Effects of Different Acupoint Stimulation Frequencies in Humans". American Journal of Chinese Medicine 31, n. 01 (gennaio 2003): 157–62. http://dx.doi.org/10.1142/s0192415x03000795.
Testo completoManasathien, Jinnawat, e Piyanut Khanema. "Nutrition, Phytochemicals, Antioxidants, and Cytotoxicity of Sweet Potato Leaf Tea". Trends in Sciences 19, n. 17 (25 agosto 2022): 5766. http://dx.doi.org/10.48048/tis.2022.5766.
Testo completoAmer, Ahmed. "Insights on the Efficacy and Safety of Selected Herbal Teas". Sciences of Phytochemistry 2, n. 2 (4 settembre 2023): 22–30. http://dx.doi.org/10.58920/sciphy02020022.
Testo completoXiang, Xiaohui, Yin Jiang, Yanjun Ni, Min Fan, Fang Shen, Xuewei Wang, Jisheng Han e Cailian Cui. "Catechol-O-methyltransferase polymorphisms do not play a significant role in pain perception in male Chinese Han population". Physiological Genomics 44, n. 5 (1 marzo 2012): 318–28. http://dx.doi.org/10.1152/physiolgenomics.00162.2011.
Testo completoTipduangta, Pratchaya, Jakaphun Julsrigival, Kritsaya Chaithatwatthana, Nusrin Pongterdsak, Pramote Tipduangta e Sunee Chansakaow. "Antioxidant Properties of Thai Traditional Herbal Teas". Beverages 5, n. 3 (2 luglio 2019): 44. http://dx.doi.org/10.3390/beverages5030044.
Testo completoÇUHACI, Ülker, Ali ÖZTÜRK, Bora DOĞAN, Ayşe KALKANCI e Uğur TAMER. "Bazı Gıdalarda ve Sağlıklı Kişilerin İdrar Örneklerinde ELISA Yöntemi ile Aflatoksin B1 ve Fumonisin B1 Araştırılması". Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi 3, n. 1 (29 aprile 2022): 1–5. http://dx.doi.org/10.51261/yiu.2022.00041.
Testo completoKitwetcharoen, Haruthairat, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada e Pornthap Thanonkeo. "Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits". Fermentation 9, n. 1 (6 gennaio 2023): 48. http://dx.doi.org/10.3390/fermentation9010048.
Testo completoKwon, Eunjin, e Anna Mattila. "Comparing benefit- and attribute-based menu assortments: an exploratory study". Journal of Service Theory and Practice 27, n. 1 (9 gennaio 2017): 87–101. http://dx.doi.org/10.1108/jstp-02-2015-0030.
Testo completoMoss, Mark, Robert Jones, Lucy Moss, Richard Cutter e Keith Wesnes. "Acute consumption of Peppermint and Chamomile teas produce contrasting effects on cognition and mood in healthy young adults". Plant Science Today 3, n. 3 (30 settembre 2016): 327. http://dx.doi.org/10.14719/pst.2016.3.3.246.
Testo completoVillaño, Débora, Monia Pecorari, Maria Francesca Testa, Anna Raguzzini, Angelique Stalmach, Alan Crozier, Claudio Tubili e Mauro Serafini. "Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans". Food Chemistry 123, n. 3 (dicembre 2010): 679–83. http://dx.doi.org/10.1016/j.foodchem.2010.05.032.
Testo completoMinh, Tran Thi Le, Luu Thi Bich Kieu, Son Thi Tuyet Mai, Dang Long Bao Ngoc, Le Thi Bich Thuy, Nguyen Thi Quyen, Ton Trang Anh et al. "Addition of Mentha arvensis in Infusions of Cleistocalyx operculatus Improves the Hedonic Score and Retains the High Antioxidant and Anti Lipid-Peroxidation Effects". Applied Sciences 13, n. 5 (23 febbraio 2023): 2873. http://dx.doi.org/10.3390/app13052873.
Testo completoNogueira Silva Lima, Matheus Thomaz, Eric Boulanger, Frédéric J. Tessier e Jacqueline Aparecida Takahashi. "Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegeneration". Foods 11, n. 12 (7 giugno 2022): 1676. http://dx.doi.org/10.3390/foods11121676.
Testo completoBrownbill, Aimee L., Caroline L. Miller e Annette J. Braunack-Mayer. "Industry use of ‘better-for-you’ features on labels of sugar-containing beverages". Public Health Nutrition 21, n. 18 (10 ottobre 2018): 3335–43. http://dx.doi.org/10.1017/s1368980018002392.
Testo completoZhong, Litao, Julie K. Furne e Michael D. Levitt. "An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers". American Journal of Clinical Nutrition 84, n. 3 (1 dicembre 2006): 551–55. http://dx.doi.org/10.1093/ajcn/84.3.551.
Testo completoBarakat, H. "Organoleptic acceptability and nutritional evaluation of innovative Moringa oleifera leaves-based herbal teas incorporated various aromatic herbs". Food Research 6, n. 3 (5 giugno 2022): 269–78. http://dx.doi.org/10.26656/fr.2017.6(3).411.
Testo completoChoi, Bae-young. "A Study on Schizandra Beverage Trend through Literature". Association for International Tea Culture 63 (30 marzo 2024): 115–44. http://dx.doi.org/10.21483/qwoaud.63..202403.115.
Testo completoCastro-Alija, María José, Irene Albertos, Claudia Pérez Íñigo, María López, José María Jiménez, María José Cao, Megan Trayling e Jaime Ruiz-Tovar. "Association between Anxiety Status and Hydration Status in Spanish University Students". Nutrients 16, n. 1 (29 dicembre 2023): 118. http://dx.doi.org/10.3390/nu16010118.
Testo completoEhoche, Elijah Edache, Parth Patel, Chijioke Madu e Johnson Adejoh. "Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea". Borneo Journal of Pharmacy 4, n. 1 (28 febbraio 2021): 51–56. http://dx.doi.org/10.33084/bjop.v4i1.1817.
Testo completoÇelik, Hüseyin, Ahmet Duran Çelik, Seyit Hayran e Aykut Gül. "Fonksiyonel Gıdalara Yönelik Üniversite Öğrencilerinin Bilgi Düzeyleri ve Tüketim Eğilimleri: Çukurova Üniversitesi Örneği". Turkish Journal of Agriculture - Food Science and Technology 9, n. 7 (1 agosto 2021): 1242–49. http://dx.doi.org/10.24925/turjaf.v9i7.1242-1249.4163.
Testo completoJochmann, Nicoline, Mario Lorenz, Amélie von Krosigk, Peter Martus, Volker Böhm, Gert Baumann, Karl Stangl e Verena Stangl. "The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea". British Journal of Nutrition 99, n. 4 (5 ottobre 2007): 863–68. http://dx.doi.org/10.1017/s0007114507838992.
Testo completoNisveta Softić, Halid Makić, Edisa Trumić, Husejin Keran e Melisa Ahmetović. "Risk Assessment of Heavy Metal Fe, Mn, Zn and Cu Intake by Consuming Herbal Tea Thyme". International Journal for Research in Applied Sciences and Biotechnology 8, n. 2 (18 aprile 2021): 259–61. http://dx.doi.org/10.31033/ijrasb.8.2.34.
Testo completoMadurangi, A. D. R., e S. D. T. Maduwanthi. "Edible Flowers in Herbal Beverage Development". Asian Food Science Journal 23, n. 8 (16 luglio 2024): 1–21. http://dx.doi.org/10.9734/afsj/2024/v23i8731.
Testo completoGharipour, Mojgan, Arya Mani, Mona Amini Baghbahadorani, Camila Kellen de Souza Cardoso, Shayesteh Jahanfar, Nizal Sarrafzadegan, Cesar de Oliveira e Erika Aparecida Silveira. "How Are Epigenetic Modifications Related to Cardiovascular Disease in Older Adults?" International Journal of Molecular Sciences 22, n. 18 (14 settembre 2021): 9949. http://dx.doi.org/10.3390/ijms22189949.
Testo completoWagner, Carol L., Andrea D. Boan, Alicia Marzolf, Carolyn W. Finch, Kristen Morella, Connie Guille, Zoe Gardner e Bernadette P. Marriott. "The Safety of Mother’s Milk® Tea: Results of a Randomized Double-Blind, Controlled Study in Fully Breastfeeding Mothers and Their Infants". Journal of Human Lactation 35, n. 2 (13 luglio 2018): 248–60. http://dx.doi.org/10.1177/0890334418787474.
Testo completoKu, Yee-Shan, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung e Hon-Ming Lam. "Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption". Nutrients 12, n. 6 (8 giugno 2020): 1717. http://dx.doi.org/10.3390/nu12061717.
Testo completoAwasthi, Prakash, Sujan Bogati, Dipesh Joshi e Prakash Shah. "A Review on Stinging Nettle: Medicinal and Traditional Uses". Matrix Science Pharma 7, n. 4 (2023): 109–11. http://dx.doi.org/10.4103/mtsp.mtsp_21_23.
Testo completoPiórecka, Beata, Małgorzata Jamka-Kasprzyk, Anna Niedźwiadek, Paweł Jagielski e Anna Jurczak. "Fluid Intake and the Occurrence of Erosive Tooth Wear in a Group of Healthy and Disabled Children from the Małopolska Region (Poland)". International Journal of Environmental Research and Public Health 20, n. 5 (4 marzo 2023): 4585. http://dx.doi.org/10.3390/ijerph20054585.
Testo completoAdika, Sandeep, Kalyan Vikram Venkata, Mohammed Raiyan, Syed Aafaque, Tazeen Dawood, Muruganandam Sivanandam, J. Suresh Babu, C. Swarnalatha e Abhishek Singh Nayyar. "Evaluation of the effects of different mouthwashes, acidic soft drinks, and herbal teas on shear bond strength of orthodontic stainless steel brackets: A stereomicroscopic study". International Journal of Academic Medicine 10, n. 2 (aprile 2024): 80–89. http://dx.doi.org/10.4103/ijam.ijam_90_23.
Testo completoPark, Sohyun, Seung Hee Lee, Amy L. Yaroch e Heidi M. Blanck. "Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults". Nutrients 14, n. 3 (26 gennaio 2022): 526. http://dx.doi.org/10.3390/nu14030526.
Testo completoSTANKOVIĆ, Milan S., Tatjana Lj MITROVIĆ, Ivana Z. MATIĆ, Marina D. TOPUZOVIĆ e Slaviša M. STAMENKOVIĆ. "New Values of Teucrium species: in Vitro Study of Cytotoxic Activities of Secondary Metabolites". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, n. 1 (16 maggio 2015): 41–46. http://dx.doi.org/10.15835/nbha4319746.
Testo completoCapodice, Jillian, Kelli Herrlinger, Michael Ceddia, Diana Chirouzes e Aaron Katz. "A randomized double blind study of a green and black tea agent, AssuriTEA®, in healthy male subjects". Functional Foods in Health and Disease 5, n. 10 (31 ottobre 2015): 350. http://dx.doi.org/10.31989/ffhd.v5i10.227.
Testo completoMaruapey, Azis, Lona Helti Nanlohy, Fajrianto Saeni, Sanny Hahury e Rajab Lestaluhu. "EMPOWERMENT OF THE KLAYILI FOREST FARMERS GROUP (KTH) IN MAKING AGARWOOD TEA IN KLAYILI VILLAGE, KLAYILI DISTRICT, SORONG REGENCY". Indonesian Journal of Engagement, Community Services, Empowerment and Development 2, n. 3 (3 dicembre 2022): 277–83. http://dx.doi.org/10.53067/ijecsed.v2i3.71.
Testo completoGirolametti, Federico, Anna Annibaldi, Silvia Illuminati, Elisabetta Damiani, Patricia Carloni e Cristina Truzzi. "Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers". Molecules 28, n. 9 (28 aprile 2023): 3802. http://dx.doi.org/10.3390/molecules28093802.
Testo completoIermakov, Sergii, Tetiana Yermakova e Krzysztof Prusik. "Modeling the gameplay actions of elite volleyball players and teams based on statistical match reports". Pedagogy of Health 2, n. 2 (31 dicembre 2023): 50–64. http://dx.doi.org/10.15561/health.2023.0202.
Testo completoNegreanu-Pirjol, Bogdan-Stefan, Ovidiu Cristian Oprea, Ticuta Negreanu-Pirjol, Florentina Nicoleta Roncea, Ana-Maria Prelipcean, Oana Craciunescu, Andreea Iosageanu et al. "Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot". Antioxidants 12, n. 4 (18 aprile 2023): 951. http://dx.doi.org/10.3390/antiox12040951.
Testo completoSousa, Filipe do Carmo Aleixo, Erika Fraga de Souza, Andressa Moreira de Souza, Alexandra Mara Goulart Nunes Mamede, Edna Maria Morais Oliveira e Otniel Freitas-Silva. "Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil". Concilium 24, n. 9 (2 maggio 2024): 83–103. http://dx.doi.org/10.53660/clm-3279-24h05.
Testo completoPark, Sohyun, Amy Yaroch e Heidi Blanck. "Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults". Current Developments in Nutrition 5, Supplement_2 (giugno 2021): 242. http://dx.doi.org/10.1093/cdn/nzab029_043.
Testo completoWillems, Mark Elisabeth Theodorus, e Cameron Thomas Foster. "Effects of three-week intake of Matcha green tea powder on heart rate variability metrics". Dietary Supplements and Nutraceuticals 3, n. 1 (23 gennaio 2024): 1. http://dx.doi.org/10.31989/dsn.v3i1.1230.
Testo completoMoser, Karin S., Jeremy F. Dawson e Michael A. West. "Antecedents of team innovation in health care teams". Creativity and Innovation Management 28, n. 1 (19 settembre 2018): 72–81. http://dx.doi.org/10.1111/caim.12285.
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