Letteratura scientifica selezionata sul tema "Healthy teas"
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Articoli di riviste sul tema "Healthy teas"
Doyle, Phoebe. "Healthy teas in 10!" Child Care 8, n. 12 (dicembre 2011): 4–5. http://dx.doi.org/10.12968/chca.2011.8.12.4.
Testo completoTsai, Teh-Hua, Su-Yi Lin, Kuang-Hsuan Yang, Chih-Ping Yang e Yu-Chuan Liu. "More healthy teas innovatively treated utilizing gold nanoparticles". RSC Advances 4, n. 73 (6 agosto 2014): 38599. http://dx.doi.org/10.1039/c4ra05771f.
Testo completoSobolev, Anatoly P., Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia e Luisa Mannina. "NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)". Molecules 26, n. 17 (24 agosto 2021): 5125. http://dx.doi.org/10.3390/molecules26175125.
Testo completoLUNKES, Letícia Bello Flores, e Lina Naomi HASHIZUME. "Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market". RGO - Revista Gaúcha de Odontologia 62, n. 1 (marzo 2014): 59–64. http://dx.doi.org/10.1590/1981-8637201400010000092623.
Testo completoPastoriza, S., M. Mesías, C. Cabrera e J. A. Rufián-Henares. "Healthy properties of green and white teas: an update". Food & Function 8, n. 8 (2017): 2650–62. http://dx.doi.org/10.1039/c7fo00611j.
Testo completoS., Nurmilah, e G. L. Utama. "A review on current trend of next generation of teas". Food Research 6, n. 5 (16 settembre 2022): 412–24. http://dx.doi.org/10.26656/fr.2017.6(5).486.
Testo completoLogan, D. P., e P. A. Alspach. "Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit". New Zealand Plant Protection 60 (1 agosto 2007): 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.
Testo completoAkinseye, Olanrewaju Roland. "Analysing the Hypolipidemic Activities of the Tea Extracts of Moringa oleifera, Glycyrrhiza glabra and their Blend at Different Concentrations, Orally Induced on Adult Male Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 3 (giugno 2016): 76–83. http://dx.doi.org/10.18052/www.scipress.com/ijppe.3.76.
Testo completoJosic, Dragana, Marija Stojanovic, Zorica Lepsanovic e Vera Katic. "Molecular characterization of Cronobacter sakazakii isolated from different herbal teas and mixtures in Serbia". Genetika 49, n. 3 (2017): 921–34. http://dx.doi.org/10.2298/gensr1703921j.
Testo completoJoubert, Elizabeth, Wentzel C. A. Gelderblom e Dalene De Beer. "Phenolic Contribution of South African Herbal Teas to a Healthy Diet". Natural Product Communications 4, n. 5 (maggio 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400507.
Testo completoTesi sul tema "Healthy teas"
Ballard, Paul H. "Team building practices employed by senior pastors to build healthy ministry teams". Online full text .pdf document, available to Fuller patrons only, 2004. http://www.tren.com.
Testo completoGriffiths, L. J. "Doing team work : talk between professionals in community mental health teams". Thesis, Swansea University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637172.
Testo completoTorrente, Barberà Pedro. "Engaged work teams in healthy companies: drivers, processes, and outcomes of team work engagement". Doctoral thesis, Universitat Jaume I, 2014. http://hdl.handle.net/10803/396685.
Testo completoAquesta tesi doctoral explora i analitza la vinculació psicològica amb el treball dins d'equips de treball (o team work engagement, en anglès). Pren, per tant, una perspectiva col·lectiva cap al fenomen que havia mancat fins ara. Al llarg de la tesi, fonamentada dins el camp de la Psicologia Ocupacional Positiva, s'adreça: 1) la literatura científica coneguda fins al moment, 2) la mesura del team work engagement, 3) la relació amb constructes de caire individual i el seu encaix amb models tradicionals d’investigació en Psicologia de la Salut Ocupacional Positiva, 4) els antecedents i conseqüències a nivell d’equip de treball, 5) els precursors de nivell superior, és a dir, de nivell organitzacional així com la creació d’un model multinivell que permeta comprendre el fenomen de manera global, i 6) les conclusions derivades d’aquesta tesi doctoral.
Seshadri, Sridhar B. "How Many Hands Does a Team Have? Developing Ambidextrous Teams in Academic Medical Centers". Case Western Reserve University Doctor of Management / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=casedm1568731826883498.
Testo completoManteiga, Raquel 1963. "Toxic and mutagenic potentials of herbal teas". Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/292011.
Testo completoLiyanage, Lakshika Sajeevanie. "Social Work in community mental health teams : an ethnographic study with two community mental health teams". Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3512/.
Testo completoGhag, Jeetender Kaur. "Psychological consultancy in mental health teams". Thesis, University of Sheffield, 2017. http://etheses.whiterose.ac.uk/19448/.
Testo completoHyde, Paula. "Organisational dynamics of mental health teams". Thesis, University of Manchester, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488405.
Testo completoPiek, Hannelise. "Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics". Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2476.
Testo completoBackground: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content and total antioxidant capacity (TAC) and hence depends on its consumer practices. Design: Phase 1 of the study entailed the selection and preparation of different rooibos types and forms; rooibos brewed for different times; and with different household and commercially added flavourings to determine the total polyphenol content, TAC, flavonol and flavanol content; and subsequent identification of the optimal cup of rooibos based on the first two biochemical parameters. For Phase 2 a questionnaire was used to obtain information on the profile of the adult rooibos herbal tea consumer, as well as of those consuming the optimal cup of rooibos. Results: The following prepared rooibos samples delivered the higher biochemical parameter content: green / unfermented (type representative); green / unfermented leaves and powdered extract (form representatives); that brewed for 10 minutes or longer; and those with added honey. The optimal cup of rooibos was identified as the one brewed for 10 minutes or longer. The older respondents and those with a lower level of education consumed a higher daily amount of rooibos (p < 0.05) and those who brewed rooibos in a teapot consumed the optimal cup (p < 0.05). However, very few respondents consumed the advised number of cups per day (< 1%) and the identified optimal cup (15.9%). Conclusions: Rooibos consumers in this study did not consume it in sufficient amounts and did not brew it for long enough to fully gain from its attributed health benefits.
Canda, Bartolomeu David. "Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent model". Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1506.
Testo completoHuman and experimental animal studies have shown that biomarkers of oxidative damage are elevated in subjects with certain diseases or risk factors. Consequently, it is hypothesized that oxidative stress plays an important role in the pathogenesis of these diseases and that dietary intake of, or supplementation with antioxidants may be protective or be useful therapeutic targets. This study was designed to investigate the modulatory effect of Camellia sinensis (Chinese green tea), Aspalathus linearis (rooibos herbal tea) and the two commercial supplements on the antioxidant status of the liver and kidney of tert-butyl hydroperoxide (t-BHP)-induced oxidative stress male Wistar rats. Rooibos and green tea are beverages well-known for their antioxidant content. Based on the specific beverage consumed, sixty male Wistar rats were randomly assigned into six groups, i.e. fermented rooibos (FRT), unfermented rooibos (URT), Chinese green tea (CGT), rooibos supplement (RTS), Chinese green tea supplement (GTS) and control (CTL). The animals had free access to the respective beverages and standard diet for 10 weeks, while oxidative stress was induced during the last 2 weeks via intraperitoneal injection of 30 μM of t-BHP per 100 g body weight. Among all the beverage and/or supplement preparations, the commercial rooibos supplement had the highest total polyphenol content and antioxidant activity while fermented rooibos, as previously shown, had a lower antioxidant content and potency when compared to its unfermented counterpart. The ability of these beverages and/or supplements to modulate the antioxidant status in tissues was organ specific and varied according to the assessment method. When considering the liver, the intake of unfermented rooibos, Chinese green tea and the commercial rooibos supplement significantly (P<0.05) restored the t-BHP-induced reduction and increased the antioxidant status with regards to oxygen radical absorbance capacity and trolox equivalent antioxidant capacity (TEAC) levels. All the beverages and/or supplements also significantly (P<0.05) enhanced the renal antioxidant capacity as assessed by the TEAC assay. In what may be an indication of decreased oxidative stress, all the beverages were associated with a general decline in activities of the antioxidant enzymes which reached significant levels in renal superoxidase dismutase activity. Generally, the beverages did not impact significantly on lipid peroxidation (LPO) although there were differing trends in the two LPO markers assessed. While thiobarbituric acid reactive substances levels showed a declining trend in both tissues, the conjugated dienes were generally elevated. In conclusion, this study confirms Camellia sinensis and Aspalathus linearis as well as their two supplements as good sources of dietary antioxidants and results demonstrated that rooibos and green tea improved the liver and kidney antioxidant capacity of oxidative stress-induced rats. Their impact on antioxidant status in rats was shown to vary between organs and according to the method of assessment. Hence multi-method, multi-organ assessment may be a more informative approach in in vivo antioxidant studies.
Libri sul tema "Healthy teas"
Ulschak, Francis L. Team architecture: The manager's guide to designing effective work teams. Ann Arbor: Health Administration Press, 1995.
Cerca il testo completoAntol, Marie Nadine. Healing teas: How to prepare and use teas to maximize your health. Garden City Park, N.Y: Avery Pub. Group, 1996.
Cerca il testo completoDavidson, Laurie. Taking the steam out of the team: A workshop for mental health teams. Brighton: Pavilion, 1991.
Cerca il testo completoBurns, Tom. Community Mental Health Teams. New York: Oxford University Press, USA, 2004.
Cerca il testo completoHodgson, Martin. Community mental health teams. Kingston upon hames: Croner Publications, 1997.
Cerca il testo completoBrouse, Richard. Healthy body/healthy home: Melaleuca guide. Clackamas, Or: Health Education Corp., 1994.
Cerca il testo completo1936-, Lecca Pedro J., e McNeil John S. 1927-, a cura di. Interdisciplinary team practice: Issues and trends. New York: Praeger, 1985.
Cerca il testo completo1946-, Mazza G., e Oomah B. D, a cura di. Herbs, botanicals & teas. Lancaster, Pa: Technomic, 2000.
Cerca il testo completo1949-, Brown Hilary, Basset Thurstine e South East Thames Regional Health Authority., a cura di. Bringing people back home.: Team building for community mental handicap and community mental health teams. Bexhill-on-Sea: South East Thames Regional Health Authority, 1988.
Cerca il testo completoHeinemann, Gloria D., e Antonette M. Zeiss, a cura di. Team Performance in Health Care. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0581-5.
Testo completoCapitoli di libri sul tema "Healthy teas"
Williamson, Gary. "Coffee and Health". In Teas, Cocoa and Coffee, 169–92. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch6.
Testo completoDonovan, Jennifer L., Kelly A. Holes-Lewis, Kenneth D. Chavin e Brent M. Egan. "Cocoa and Health". In Teas, Cocoa and Coffee, 219–46. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch8.
Testo completoMcKay, Diane L., Marshall G. Miller e Jeffrey B. Blumberg. "Teas, Tisanes and Health". In Teas, Cocoa and Coffee, 99–142. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch4.
Testo completoAronoff, Craig E., Joseph H. Astrachan, Drew S. Mendoza e John L. Ward. "Building a Healthy Team". In Making Sibling Teams Work, 39–50. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230116153_6.
Testo completoCarmichael, Kay, e Jo Campling. "Tears and Health". In Ceremony of Innocence, 138–54. London: Palgrave Macmillan UK, 1991. http://dx.doi.org/10.1007/978-1-349-21510-2_9.
Testo completoShapses, Sue, e Clifford J. Rosen. "1. Optimal Vitamin D Levels in Health and Disease: Current Understanding Based on IOM Guidelines". In Translational Endocrinology & Metabolism: Vitamin D Update, 13–41.
Putrino, David. "Forming Your Team". In Hacking Health, 21–26. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71619-0_3.
Testo completoHorsley, Carl, Catherine Hocking, Kylie Julian, Pamela Culverwell e Helmer Zijdel. "Team Resilience". In Delivering Resilient Health Care, 97–117. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9780429469695-9.
Testo completoCoyle, Julia, e Anne Croker. "Working in Teams". In Health Practice Relationships, 65–74. Rotterdam: SensePublishers, 2014. http://dx.doi.org/10.1007/978-94-6209-788-9_8.
Testo completoChen, Zong-Mao, e Liang Chen. "Delicious and Healthy Tea: An Overview". In Global Tea Breeding, 1–11. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31878-8_1.
Testo completoAtti di convegni sul tema "Healthy teas"
Hashiba, Rei. "Chinese Yunnan Pu-er Tea Ecological Branding Design for the Japanese Market". In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004977.
Testo completoMartins, Ana, Isabel L. Nunes, Luís Velez Lapão e Ana Londral. "Conversational Agent Automation for patients after cardiothoracic surgery based on clinical team experience and behavior change theory". In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003597.
Testo completoHolgate, Michelle, Christine Johnson e Sarah Williams. "P-268 Team building, healthy workplace, healthy you". In Dying for change: evolution and revolution in palliative care, Hospice UK 2019 National Conference, 20–22 November 2019, Liverpool. British Medical Journal Publishing Group, 2019. http://dx.doi.org/10.1136/bmjspcare-2019-huknc.290.
Testo completoCosta, Ana Beatriz Mendes, Arthur Pessoa Travassos Vinagre, Catharina Louise Araújo de Oliveira, Emanuel Moreira Marcolino, Hadassa Vilany Luz, Rayonnara Yasmin Silva do Nascimento, Washington Luis Pereira de Lima Filho e Layza de Souza Chaves Deininger. "The importance of prenatal care in primary health care". In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-255.
Testo completoWestenhöfer, Joachim, Johanna Buchcik e Jana Borutta. "Healthy Neighbourhoods: Health Promotion and Prevention in Urban Neighbourhoods". In CARPE Conference 2019: Horizon Europe and beyond. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10216.
Testo completoMilani, Ana Carolina Pinheiro, Fernanda Furuto, Gabriel Henrique de Souza Maciel, Isabela de Souza de Carvalho, Julya dos Santos Rocha, Kettoly Steffany Teixeira Sousa e Mariana de Bessa Silva. "Situational diagnosis performed in ESF 303". In IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-066.
Testo completoPopescu, Sofia Georgeta, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov e Florina Radu. "CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT". In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.15.
Testo completoShi, Xianwei, Ke Rong e Yongjiang Shi. "Conceptualising Entreprenurial Ecosystems: Definition, Configurations and Health". In 2018 IEEE International Symposium on Innovation and Entrepreneurship (TEMS-ISIE). IEEE, 2018. http://dx.doi.org/10.1109/tems-isie.2018.8478552.
Testo completoMyttaraki, Evangelia, e Enitan Ogundipe. "122 ONIT – Obstetric Neonatal Interest Teaching: multi-disciplinary team learning to build stronger perinatal teams". In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference, Glasgow, 23–25 May 2023. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2023. http://dx.doi.org/10.1136/archdischild-2023-rcpch.222.
Testo completoAli Dubad, B., L. Baertlein, T. Piening, I. Chindong, B. Sahelie, M. Osman, B. Stringer, K. White e P. Keating. "Comparative evaluation of event-based and indicator-based components of MSF’s “Tea Team Surveillance System,” Somali Region, Ethiopia". In MSF Scientific Days International 2022. NYC: MSF-USA, 2022. http://dx.doi.org/10.57740/s9dr-mf76.
Testo completoRapporti di organizzazioni sul tema "Healthy teas"
Johnson-Lawrence, Vicki, Rodlescia Sneed, Kenyetta Dotson, Margaret Njoroge e Pamela Pugh. Trauma-Informed Approaches and Community Engagement: Community Engaged Research (CEnR) and Programming for Public Health and Health Inequities. RTI Press, marzo 2024. http://dx.doi.org/10.3768/rtipress.2024.rb.0037.2403.
Testo completoKauppinen, Timo, Markku Hienonen e Filip Fedorik. The co-operation between the University and the Industry association in the application of building physics results to practice. Department of the Built Environment, 2023. http://dx.doi.org/10.54337/aau541651956.
Testo completoTimms, Leo L. Evaluation of a Novel Chlorine Dioxide Teat Dip on Teat End and Teat Skin Health. Ames (Iowa): Iowa State University, gennaio 2008. http://dx.doi.org/10.31274/ans_air-180814-48.
Testo completoJuarez, Jesse R., e Leo L. Timms. Comparisonof an Experimental Teat Sealant vs. Commercial Dry Period Barrier Teat Sealant Dipon Teat Coverage Persistency and Teat Health. Ames (Iowa): Iowa State University, gennaio 2017. http://dx.doi.org/10.31274/ans_air-180814-383.
Testo completoMatti, Melanie, Alislinn A. Pomfret e Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for Three Dry Period Persistent Barrier Teat Sealant Dips. Ames (Iowa): Iowa State University, gennaio 2015. http://dx.doi.org/10.31274/ans_air-180814-1297.
Testo completoMatti, Melanie, e Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for Four Dry Period Persistent Barrier Teat Sealant Dips. Ames (Iowa): Iowa State University, gennaio 2015. http://dx.doi.org/10.31274/ans_air-180814-1298.
Testo completoLipscomb, Thomas A. South Texas Veterans Health Care System Mobile Health Clinic: Business Case Analysis. Fort Belvoir, VA: Defense Technical Information Center, giugno 2009. http://dx.doi.org/10.21236/ada516607.
Testo completoRasmussen, Richard. Nuclear Emergency Support Team Public Health and Safety. Office of Scientific and Technical Information (OSTI), gennaio 2022. http://dx.doi.org/10.2172/1839344.
Testo completoJuarez, Jessie, e Leo L. Timms. Evaluation of a Experimental Chlorine Dioxide (Base/Activator) Teat Dip on Teat End / Teat Skin Condition and Health. Ames (Iowa): Iowa State University, gennaio 2010. http://dx.doi.org/10.31274/ans_air-180814-143.
Testo completoTauke, Heather, e Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for 4 Dry Period Persistent Barrier Teat Sealant Dips (Hydromer). Ames (Iowa): Iowa State University, gennaio 2016. http://dx.doi.org/10.31274/ans_air-180814-214.
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