Libri sul tema "Guides de contenu alimentaire"
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Canada, Statistique. Recensement 1991: Guide du contenu. Ottawa, Ont: Statistique Canada, 1987.
Cerca il testo completoCanada, Canada Santé, a cura di. Bien manger avec le Guide alimentaire canadien: Ressource à l'intention des éducateurs et communicateurs. Ottawa, Ont: Santé Canada, 2007.
Cerca il testo completoCanada. Ministère de la justice. Pensions alimentaires pour enfants: Manuel concernant les lignes directrices fédérales. 2a ed. Ottawa, Ont: Ministère de la justice, 1998.
Cerca il testo completoPublic Health Agency of Canada. Emergency food service: Planning for disasters. [Ottawa]: Public Health Agency of Canada, 2007.
Cerca il testo completoNational Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. Washington, D.C: National Academy Press, 1989.
Cerca il testo completoNational Institutes of Health (U.S.) e National Research Council (U.S.). Committee on Dietary Allowances., a cura di. Recommended dietary allowances. Washington, D.C: National Acadamy Press, 1989.
Cerca il testo completoFoundation, Novartis. Dietary Supplements and Health. New York: John Wiley & Sons, Ltd., 2007.
Cerca il testo completoFrappier, Renée. Le guide des bons gras. 2a ed. [Longueuil, Québec]: Éditions Maxam, 1999.
Cerca il testo completoAssociation, American Dietetic, a cura di. American Dietetic Association complete food and nutrition guide. 2a ed. Hoboken, N.J: John Wiley & Sons, 2002.
Cerca il testo completoWiseman, Gerald. Nutrition and Health. London: Taylor & Francis Group Plc, 2004.
Cerca il testo completoDuyff, Roberta Larson. The American Dietetic Association complete food and nutrition guide. 2a ed. New York: John Wiley & Sons, 2002.
Cerca il testo completoRoss, Line. L'écriture de presse: L'art d'informer. Boucherville, Québec: G. Morin, 1990.
Cerca il testo completoRoss, Line. L' écriture de presse: L'art d'informer. Boucherville, Qué: Morin, 1990.
Cerca il testo completoIdol, Lorna. Models of curriculum-based assessment. Rockville, Md: Aspen Publishers, 1986.
Cerca il testo completoIdol, Lorna. Models of curriculum-based assessment: A blueprint for learning. 2a ed. Austin, Tex: Pro-Ed, 1996.
Cerca il testo completoKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Cerca il testo completoLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Cerca il testo completoEating Right from 8 to 18. New York: John Wiley & Sons, Ltd., 2002.
Cerca il testo completoDiet and Health: Implications for Reducing Chronic Disease Risk. National Academies Press, 1989.
Cerca il testo completoAmerican Dietetic Association Complete Food and Nutrition Guide. New York: John Wiley & Sons, Ltd., 2002.
Cerca il testo completoNutrition and Health. CRC, 2002.
Cerca il testo completoNutrition and Health. CRC Press LLC, 2002.
Cerca il testo completoNutrition and Health. CRC Press LLC, 2002.
Cerca il testo completoWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2003.
Cerca il testo completoWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.
Cerca il testo completoWiseman, Gerald. Nutrition and Health. Taylor & Francis Group, 2002.
Cerca il testo completoWiseman, Gerald. Nutrition and Health. CRC, 2002.
Cerca il testo completoNutrition and Health. CRC Press LLC, 2002.
Cerca il testo completoNutrition and Health. CRC Press LLC, 2002.
Cerca il testo completoThompson, J. Kevin. Handbook of Eating Disorders and Obesity. Wiley, 2003.
Cerca il testo completoHui, Y. H. Foodborne Disease Handbook, Volume 3: Plant Toxicants (FOODBORNE DISEASE HANDBOOK). 2a ed. Dekker/CRC Press, 2001.
Cerca il testo completoThe American Dietetic Association Guide to Healthy Eating for Kids. New York: John Wiley & Sons, Ltd., 2002.
Cerca il testo completoPreventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 2013.
Cerca il testo completoPreventing Eating Disorders: A Handbook of Interventions and Special Challenges. Routledge, 1999.
Cerca il testo completoPiran, Niva, Catherine Steiner-Adair e Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Cerca il testo completoPiran, Niva, Catherine Steiner-Adair e Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2014.
Cerca il testo completoPiran, Niva, Catherine Steiner-Adair e Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Cerca il testo completoPiran, Niva, Catherine Steiner-Adair e Michael Levine. Preventing Eating Disorders: A Handbook of Interventions and Special Challenges. Taylor & Francis Group, 2013.
Cerca il testo completoDavid Smith April 29, 2008. Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century (Studies in the Social History of Medicine). Routledge, 1996.
Cerca il testo completoFull of Ourselves: A Wellness Program to Advance Girl Power, Health, And Leadership. Teacher College Press, 2005.
Cerca il testo completoGonder, Ulrike, a cura di. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.
Cerca il testo completoEl mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.
Cerca il testo completoLe Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.
Cerca il testo completoKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.
Cerca il testo completoEl Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.
Cerca il testo completoKeith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.
Cerca il testo completoKeith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.
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