Articoli di riviste sul tema "Grapes Genetics"
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Qu, Xianping, Jiang Lu e Olusola Lamikanra. "Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis". Journal of the American Society for Horticultural Science 121, n. 6 (novembre 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.
Rahman, M. Atikur, Subramani P. Balasubramani e Sheikh M. Basha. "Molecular Characterization and Phylogenetic Analysis of MADS-Box Gene VroAGL11 Associated with Stenospermocarpic Seedlessness in Muscadine Grapes". Genes 12, n. 2 (5 febbraio 2021): 232. http://dx.doi.org/10.3390/genes12020232.
Zhang, Zhan, Luming Zou, Chong Ren, Fengrui Ren, Yi Wang, Peige Fan, Shaohua Li e Zhenchang Liang. "VvSWEET10 Mediates Sugar Accumulation in Grapes". Genes 10, n. 4 (28 marzo 2019): 255. http://dx.doi.org/10.3390/genes10040255.
Morris, J. R., W. A. Sistrunk, J. Junek e C. A. Sims. "Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice". Journal of the American Society for Horticultural Science 111, n. 5 (settembre 1986): 742–46. http://dx.doi.org/10.21273/jashs.111.5.742.
Bowers, J. E., G. S. Dangl, R. Vignani e C. P. Meredith. "Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.)". Genome 39, n. 4 (1 agosto 1996): 628–33. http://dx.doi.org/10.1139/g96-080.
Gao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen e Xinying Wu. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China". PeerJ 8 (16 giugno 2020): e9376. http://dx.doi.org/10.7717/peerj.9376.
Jabco, Jeffrey P., William B. Nesbitt e Dennis J. Werner. "Resistance of Various Classes of Grapes to the Bunch and Muscadine Grape Forms of Black Rot". Journal of the American Society for Horticultural Science 110, n. 6 (novembre 1985): 762–65. http://dx.doi.org/10.21273/jashs.110.6.762.
Sims, Charles A., Richard P. Johnson, Robert P. Bates e Linda F. Moore. "Harvest Method and Sulfur Dioxide Influence the Postharvest Quality of ‘Noble’ and ‘Stover’ Wine Grapes". Journal of the American Society for Horticultural Science 114, n. 1 (gennaio 1989): 77–81. http://dx.doi.org/10.21273/jashs.114.1.77.
Kupe, Muhammed, Sezai Ercisli, Tatjana Jovanovic-Cvetkovic, Sadiye Eyduran e Rayda Ayed. "Molecular characterization of wild grapes from northeastern part of Turkey". Genetika 53, n. 1 (2021): 93–102. http://dx.doi.org/10.2298/gensr2101093k.
Karn, Avinash, Luis Diaz-Garcia, Noam Reshef, Cheng Zou, David C. Manns, Lance Cadle-Davidson, Anna Katharine Mansfield, Bruce I. Reisch e Gavin L. Sacks. "The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)". Genes 12, n. 12 (9 dicembre 2021): 1962. http://dx.doi.org/10.3390/genes12121962.
Wijekoon, Champa, e Zoe Quill. "Fungal endophyte diversity in table grapes". Canadian Journal of Microbiology 67, n. 1 (gennaio 2021): 29–36. http://dx.doi.org/10.1139/cjm-2020-0293.
Nikoghosyan, Maria, Maria Schmidt, Kristina Margaryan, Henry Loeffler-Wirth, Arsen Arakelyan e Hans Binder. "SOMmelier—Intuitive Visualization of the Topology of Grapevine Genome Landscapes Using Artificial Neural Networks". Genes 11, n. 7 (17 luglio 2020): 817. http://dx.doi.org/10.3390/genes11070817.
Medina-Plaza, Cristina, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block e Anita Oberholster. "Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines". Fermentation 8, n. 8 (18 agosto 2022): 401. http://dx.doi.org/10.3390/fermentation8080401.
Flores Breceda, Héctor, Alejandro Isabel Luna Maldonado, María del Carmen Ojeda-Zacarías, Humberto Rodríguez-Fuentes, Juan Antonio Vidales-Contreras, Juan Arredondo Valdez, Beatriz Adriana Rodríguez-Romero e Marina Burgaya-Ribell. "Hyperspectral signatures and reflectance models related to the ripening index in four grape varieties". Journal of Experimental Biology and Agricultural Sciences 10, n. 4 (30 agosto 2022): 781–88. http://dx.doi.org/10.18006/2022.10(4).781.788.
Lopes, M. S., D. Mendonça, M. Rodrigues dos Santos, J. E. Eiras-Dias e A. da Câmara Machado. "New insights on the genetic basis of Portuguese grapevine and on grapevine domestication". Genome 52, n. 9 (settembre 2009): 790–800. http://dx.doi.org/10.1139/g09-048.
Zdunić, Goran, Katarina Lukšić, Zora Annamaria Nagy, Ana Mucalo, Katarina Hančević, Tomislav Radić, Lukrecija Butorac et al. "Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula". Genes 11, n. 9 (20 agosto 2020): 962. http://dx.doi.org/10.3390/genes11090962.
Foster, William. "Sour Grapes". PLoS Biology 4, n. 4 (11 aprile 2006): e102. http://dx.doi.org/10.1371/journal.pbio.0040102.
Brinker, A. M., e L. L. Creasy. "Inhibitors as a Possible Basis for Grape Replant Problem". Journal of the American Society for Horticultural Science 113, n. 3 (maggio 1988): 304–9. http://dx.doi.org/10.21273/jashs.113.3.304.
Checchia, Ilaria, Renato L. Binati, Eleonora Troiano, Maurizio Ugliano, Giovanna E. Felis e Sandra Torriani. "Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes". Fermentation 7, n. 1 (23 marzo 2021): 43. http://dx.doi.org/10.3390/fermentation7010043.
Kozina, T. D., E. T. Ilnitskaya e M. V. Makarkina. "PROSPECTS OF USING DNA-MARKERS IN GRAPEVINE BREEDING". Russian Vine 16 (giugno 2021): 18–26. http://dx.doi.org/10.32904/2712-8245-2021-16-18-26.
Pervaiz, Tariq, Cheng Zhang, Muhammad Faheem, Qian Mu e Jinggui Fang. "Chloroplast based genetic diversity among Chinese grapes genotypes". Mitochondrial DNA Part A 28, n. 4 (29 marzo 2016): 565–69. http://dx.doi.org/10.3109/24701394.2016.1155119.
Fournier-Level, Alexandre, Loïc Le Cunff, Camila Gomez, Agnès Doligez, Agnès Ageorges, Catherine Roux, Yves Bertrand, Jean-Marc Souquet, Véronique Cheynier e Patrice This. "Quantitative Genetic Bases of Anthocyanin Variation in Grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative Trait Locus to Quantitative Trait Nucleotide Integrated Study". Genetics 183, n. 3 (31 agosto 2009): 1127–39. http://dx.doi.org/10.1534/genetics.109.103929.
Lutskiy, Evgeny O., Alisa E. Mishko e Maria A. Sundyreva. "Impact of Microorganism Priming on Oxidative Processes and the Antioxidant Defense System of Grapes Infected with Downy Mildew". Journal of Siberian Federal University. Biology 14, n. 3 (settembre 2001): 381–91. http://dx.doi.org/10.17516/1997-1389-0357.
Spiegel-Roy, P., N. Sahar, J. Baron e U. Lavi. "In Vitro Culture and Plant Formation from Grape Cultivars with Abortive Ovules and Seeds". Journal of the American Society for Horticultural Science 110, n. 1 (gennaio 1985): 109–12. http://dx.doi.org/10.21273/jashs.110.1.109.
Wang, Yan, Zhenhua Liu, Jiang Wu, Liang Hong, Jinjun Liang, Yangmei Ren, Pingyin Guan e Jianfang Hu. "MADS-Box Protein Complex VvAG2, VvSEP3 and VvAGL11 Regulates the Formation of Ovules in Vitis vinifera L. cv. ‘Xiangfei’". Genes 12, n. 5 (26 aprile 2021): 647. http://dx.doi.org/10.3390/genes12050647.
Morcia, Caterina, Giorgio Tumino, Stefano Raimondi, Anna Schneider e Valeria Terzi. "Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene". Genes 12, n. 5 (16 maggio 2021): 747. http://dx.doi.org/10.3390/genes12050747.
ARADHYA, MALLIKARJUNA K., GERALD S. DANGL, BERNARD H. PRINS, JEAN-MICHEL BOURSIQUOT, M. ANDREW WALKER, CAROLE P. MEREDITH e CHARLES J. SIMON. "Genetic structure and differentiation in cultivated grape, Vitis vinifera L." Genetical Research 81, n. 3 (giugno 2003): 179–92. http://dx.doi.org/10.1017/s0016672303006177.
Huerta-Acosta, Karla G., Summaira Riaz, Omar Franco-Mora, Juan G. Cruz-Castillo e M. Andrew Walker. "The genetic diversity of wild grapes in Mexico". Genetic Resources and Crop Evolution 69, n. 3 (14 dicembre 2021): 1329–47. http://dx.doi.org/10.1007/s10722-021-01307-0.
Lekli, Istvan, Diptarka Ray e Dipak K. Das. "Longevity nutrients resveratrol, wines and grapes". Genes & Nutrition 5, n. 1 (4 settembre 2009): 55–60. http://dx.doi.org/10.1007/s12263-009-0145-2.
Brown, Maurus V., James N. Moore, Ronald W. McNew e Patrick Fenn. "Inheritance of Downy Mildew Resistance in Table Grapes". Journal of the American Society for Horticultural Science 124, n. 3 (maggio 1999): 262–67. http://dx.doi.org/10.21273/jashs.124.3.262.
Zhang, Zhijun, Huaifeng Liu, Junli Sun, Songlin Yu, Wang He, Tianyuan Li e Zhao Baolong. "Nontarget Metabolomics of Grape Seed Metabolites Produced by Various Scion–Rootstock Combinations". Journal of the American Society for Horticultural Science 145, n. 4 (luglio 2020): 247–56. http://dx.doi.org/10.21273/jashs04844-19.
Sistrunk, W. A., e J. R. Morris. "Quality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices". Journal of the American Society for Horticultural Science 110, n. 3 (maggio 1985): 328–32. http://dx.doi.org/10.21273/jashs.110.3.328.
Li, Beibei, Xiucai Fan, Ying Zhang, Chonghuai Liu e Jianfu Jiang. "Genetic Diversity and Population Structure Analysis of Chinese Wild Grape Using Simple Sequence Repeat Markers". Journal of the American Society for Horticultural Science 146, n. 3 (maggio 2021): 158–68. http://dx.doi.org/10.21273/jashs05016-20.
Nisiotou, Aspasia A., Dimitra Dourou, Maria-Evangelia Filippousi, Ellie Diamantea, Petros Fragkoulis, Chryssoula Tassou e Georgios Banilas. "Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria". BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/508254.
Kim, Myung-Shin, Youn Young Hur, Ji Hong Kim e Soon-Chun Jeong. "Genome Resequencing, Improvement of Variant Calling, and Population Genomic Analyses Provide Insights into the Seedlessness in the Genus Vitis". G3 Genes|Genomes|Genetics 10, n. 9 (1 settembre 2020): 3365–77. http://dx.doi.org/10.1534/g3.120.401521.
Tanapichatsakul, Chutima, Sarunpron Khruengsai e Patcharee Pripdeevech. "In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes". PLOS ONE 15, n. 11 (24 novembre 2020): e0242862. http://dx.doi.org/10.1371/journal.pone.0242862.
Skinner, P. W., M. A. Matthews e R. M. Carlson. "Phosphorus Requirements of Wine Grapes: Extractable Phosphate of Leaves Indicates Phosphorus Status". Journal of the American Society for Horticultural Science 112, n. 3 (maggio 1987): 449–54. http://dx.doi.org/10.21273/jashs.112.3.449.
Snoussi, H., M. Harbi Ben Slimane, L. Ruiz-García, J. M. Martínez-Zapater e R. Arroyo-García. "Genetic relationship among cultivated and wild grapevine accessions from Tunisia". Genome 47, n. 6 (1 dicembre 2004): 1211–19. http://dx.doi.org/10.1139/g04-072.
Riaz, Summaira, Alan C. Tenscher, Brady P. Smith, Daniel A. Ng e M. Andrew Walker. "Use of SSR Markers to Assess Identity, Pedigree, and Diversity of Cultivated Muscadine Grapes". Journal of the American Society for Horticultural Science 133, n. 4 (luglio 2008): 559–68. http://dx.doi.org/10.21273/jashs.133.4.559.
Dalbó, M. A., G. N. Ye, N. F. Weeden, W. F. Wilcox e B. I. Reisch. "Marker-assisted Selection for Powdery Mildew Resistance in Grapes". Journal of the American Society for Horticultural Science 126, n. 1 (gennaio 2001): 83–89. http://dx.doi.org/10.21273/jashs.126.1.83.
Akkak, A., P. Boccacci e R. Botta. "‘Cardinal’ grape parentage: a case of a breeding mistake". Genome 50, n. 3 (febbraio 2007): 325–28. http://dx.doi.org/10.1139/g06-145.
Elmer, P. A. G., e T. Reglinski. "Biosuppression of Botrytis cinerea in grapes". Plant Pathology 55, n. 2 (aprile 2006): 155–77. http://dx.doi.org/10.1111/j.1365-3059.2006.01348.x.
Wang, Bo, Weimin Wu, Xicheng Wang, Zhuangwei Wang e Yaming Qian. "Proteomic Analysis of Pollen–Stigma Interaction between Vitis rotundifolia and Vitis vinifera". Journal of the American Society for Horticultural Science 147, n. 3 (maggio 2022): 152–60. http://dx.doi.org/10.21273/jashs05153-21.
Sommer, Jonas, Andreas Kunzmann, Lara E. Stuthmann e Karin Springer. "The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits". Plant Physiology Reports 27, n. 1 (7 gennaio 2022): 186–91. http://dx.doi.org/10.1007/s40502-021-00637-6.
Dalbó, M. A., G. N. Ye, N. F. Weeden, H. Steinkellner, K. M. Sefc e B. I. Reisch. "A gene controlling sex in grapevines placed on a molecular marker-based genetic map". Genome 43, n. 2 (15 marzo 2000): 333–40. http://dx.doi.org/10.1139/g99-136.
Giugno, Rosalba, Vincenzo Bonnici, Nicola Bombieri, Alfredo Pulvirenti, Alfredo Ferro e Dennis Shasha. "GRAPES: A Software for Parallel Searching on Biological Graphs Targeting Multi-Core Architectures". PLoS ONE 8, n. 10 (22 ottobre 2013): e76911. http://dx.doi.org/10.1371/journal.pone.0076911.
Kadir, Sorkel, Michael Von Weihe e Kassim Al-Khatib. "Photochemical Efficiency and Recovery of Photosystem II in Grapes After Exposure to Sudden and Gradual Heat Stress". Journal of the American Society for Horticultural Science 132, n. 6 (novembre 2007): 764–69. http://dx.doi.org/10.21273/jashs.132.6.764.
Xie, Zhenqiang, Ziwen Su, Wenran Wang, Le Guan, Yunhe Bai, Xudong Zhu, Xicheng Wang, Haifeng Jia, Jinggui Fang e Chen Wang. "Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening". Cytogenetic and Genome Research 159, n. 2 (2019): 97–108. http://dx.doi.org/10.1159/000503912.
Miao, Yuanyuan, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi e Fei Cai. "Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition". Fermentation 8, n. 12 (29 novembre 2022): 689. http://dx.doi.org/10.3390/fermentation8120689.
Rodríguez-Declet, Arleen, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici e Adamo Domenico Rombolà. "Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L." Agronomy 12, n. 2 (29 gennaio 2022): 344. http://dx.doi.org/10.3390/agronomy12020344.