Letteratura scientifica selezionata sul tema "Grapes"
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Articoli di riviste sul tema "Grapes"
Lyashenko, H. V., e O. M. Soborova. "The dynamics of berries quality indicators of technical kinds of grapes during a ripening period". Ukrainian hydrometeorological journal, n. 18 (29 ottobre 2017): 90–96. http://dx.doi.org/10.31481/uhmj.18.2016.10.
Testo completoVislocky, Lisa M., e Maria Luz Fernandez. "Grapes and Grape Products". Nutrition Today 48, n. 1 (2013): 47–51. http://dx.doi.org/10.1097/nt.0b013e31823db374.
Testo completoHasanaliyeva, Gultakin, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa et al. "Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey". Foods 9, n. 12 (16 dicembre 2020): 1874. http://dx.doi.org/10.3390/foods9121874.
Testo completoSciarappa*, William J., Qing-Li Wu, Ming-Fu Wang e James Simon. "Determination of Proanthocynidins in Fresh Grapes". HortScience 39, n. 4 (luglio 2004): 848D—849. http://dx.doi.org/10.21273/hortsci.39.4.848d.
Testo completoJiang, Yan Ru, Ya Bo Fu, Dong Li Li e Wen Cai Xu. "Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)". Advanced Materials Research 750-752 (agosto 2013): 2335–39. http://dx.doi.org/10.4028/www.scientific.net/amr.750-752.2335.
Testo completoUZUN, Ibrahim H., e Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey". Notulae Scientia Biologicae 2, n. 4 (5 dicembre 2010): 83–87. http://dx.doi.org/10.15835/nsb245397.
Testo completoLu, Jiang, Xianping Qu e Olusola Lamikanra. "Genetic Diversity in Muscadine and Bunch Grapes Based on RAPD Analysis". HortScience 30, n. 4 (luglio 1995): 877A—877. http://dx.doi.org/10.21273/hortsci.30.4.877a.
Testo completoSalifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng e Jixin Li. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)". Horticulturae 8, n. 9 (5 settembre 2022): 812. http://dx.doi.org/10.3390/horticulturae8090812.
Testo completoWang, Simin, e Siyuan Jiang. "Study on the Influence of Physicochemical Indexes on Wine Quality". BCP Business & Management 15 (30 dicembre 2021): 317–29. http://dx.doi.org/10.54691/bcpbm.v15i.290.
Testo completoAnissa Ollivia Cahya Pratiwi. "Klasifikasi Jenis Anggur Berdasarkan Bentuk Daun Menggunakan Convolutional Neural Network Dan K-Nearest Neighbor". Jurnal Ilmiah Teknik Informatika dan Komunikasi 3, n. 2 (30 luglio 2023): 201–24. http://dx.doi.org/10.55606/juitik.v3i2.535.
Testo completoTesi sul tema "Grapes"
Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /". Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.
Testo completoTitle from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
Ebadi, Ali. "Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines". Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.
Testo completoCurtis, Meilin Chung. "Good Grapes - Good Wine". Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.
Testo completoScheper, Reiny W. A. "Studies on the biology and genetic variation of phomopsis on grapevine /". Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phs325.pdf.
Testo completoFazeli, Claudia Fariba. "Molecular detection of grapevine leafroll associated closteroviruses (GLRaVs) and the genome organisation of GLRaV-1". 1998, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phf2868.pdf.
Testo completoJordan, Stephen Andrew. "Epidemiology and etiology of Eutypa dieback of grapevine and partial characterization of Eutypella vitis, a new pathogen of grapevine". Diss., Connect to online resource - MSU authorized users, 2008.
Cerca il testo completoCreekmore, Cathy E., e J. L. Stroehlein. "Phosphorus Response in Wine Grapes". College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/215732.
Testo completoCarter, Rebecca H. "Tracing the trail of table grapes: The globalization of the Sonoran table grape industry". Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280130.
Testo completoCollins, Marisa Jain. "Physiological responses of field grown shiraz grapevines to partial rootzone drying and deficit irrigation /". Connect to thesis, 2006. http://eprints.unimelb.edu.au/archive/00002801.
Testo completoDu, Toit Petrus Gerhardus. "The effect of partial rootzone drying on the partitioning of dry matter, carbon, nitrogen and inorganic ions of grapevines". Title page, summary and table of contents only, 2005. http://hdl.handle.net/2440/37954.
Testo completoThesis (Ph.D.)--School of Agriculture and Wine, 2005.
Libri sul tema "Grapes"
Creasy, G. L., e L. L. Creasy, a cura di. Grapes. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845934019.0000.
Testo completoCreasy, G. L., a cura di. Grapes. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786391360.0000.
Testo completoL, Creasy Leroy, a cura di. Grapes. Cambridge, MA: CABI, 2009.
Cerca il testo completoVenden, Morris L. Grapes. Boise, Idaho: Pacific Press Pub. Association, 1986.
Cerca il testo completoBanta, Susan. [Grapes]. Racine, Wis: Western Pub. Co., 1994.
Cerca il testo completoH, Lawrence D. Grapes. Octon, France: Verdigris, 1999.
Cerca il testo completoAdler, Karen A. California grapes. North Fork, Calif: Adler Publishing, 2004.
Cerca il testo completoSylvester, Martin. Sour grapes. New York: Villard Books, 1992.
Cerca il testo completoFerguson, Gerald. 1,000,000 grapes. Halifax, N.S: Mount Saint Vincent University, 1998.
Cerca il testo completoCooper, Natasha. Sour grapes. New York: St. Martin's Press, 1998.
Cerca il testo completoCapitoli di libri sul tema "Grapes"
Jogaiah, Satisha. "Grapes". In Abiotic Stress Physiology of Horticultural Crops, 183–205. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_11.
Testo completoPeña-Neira, Alvaro. "Grapes". In Fruit and Vegetable Phytochemicals, 1041–54. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch51.
Testo completoHeppner, John B., David B. Richman, Steven E. Naranjo, Dale Habeck, Christopher Asaro, Jean-Luc Boevé, Johann Baumgärtner et al. "Grapes". In Encyclopedia of Entomology, 3398–99. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_5012.
Testo completoChervin, Christian, Julia Aked e Carlos H. Crisosto. "Grapes". In Crop Post-Harvest: Science and Technology, 187–211. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444354652.ch9.
Testo completode Lima, Maria Auxiliadora Coêlho, Patrícia Coelho de Souza Leão, Patrícia Silva Ritschel, João Dimas Garcia Maia, George Wellington Bastos de Melo, Jovani Zalamena, Henrique Pessoa dos Santos et al. "Grapes". In Tropical and Subtropical Fruit Crops, 201–350. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-4.
Testo completoKasimatis, A. N. "Grapes and Berries: Part I-Grapes". In Irrigation of Agricultural Lands, 719–33. Madison, WI, USA: American Society of Agronomy, 2015. http://dx.doi.org/10.2134/agronmonogr11.c41.
Testo completoFernández-Marín, Maria Isabel, Raúl F. Guerrero, Belén Puertas, María Carmen García-Parrilla e Emma Cantos-Villar. "Functional Grapes". In Natural Products, 2581–615. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_69.
Testo completoCristina Agulheiro-Santos, Ana, Marta Laranjo e Sara Ricardo-Rodrigues. "Table Grapes: There Is More to Vitiviniculture than Wine…". In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99986.
Testo completoVasantha, S., A. Subramaniyan, S. V. Bakiya Lakshmi, P. Vanathi e C. Karpaga Sundari. "COMPARATIVE ANALYSIS OF BIOACTIVE COMPOUNDS IN DRY BLACK AND GREEN GRAPES VITIS VINIFERA (L.) BY GC-MS". In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 10, 60–66. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag10p1ch5.
Testo completoJackson, R. S. "GRAPES". In Encyclopedia of Food Sciences and Nutrition, 2957–67. Elsevier, 2003. http://dx.doi.org/10.1016/b0-12-227055-x/00570-8.
Testo completoAtti di convegni sul tema "Grapes"
Starčevic, Danijela, e Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE". In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.
Testo completoBurovinskaya, M. V., e E. G. Yurchenko. "Harmfulness of Alternaria leaf spot on various genotypes of grape varieties". In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-5.
Testo completoKiseleva, Tatyana, e D. V. Rabovalyuk. "TECHNOLOGICAL TECHNIQUES AIMED AT PRESERVING THE NUTRITIONAL VALUE OF GRAPE JUICE". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-50.
Testo completoJenne, Sophie, e Hans Zappe. "Simulation of the optical properties of seedless grapes including Henyey-Greenstein scattering". In 3D Image Acquisition and Display: Technology, Perception and Applications. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/3d.2022.jtu2a.8.
Testo completoLafontaine, M., e M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality". In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.
Testo completoKuskaeva, V. E. "DRIP WATERING OF GRAPES". In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.326-329.
Testo completoMakarkina, M. V., E. T. Ilnitskaya e S. V. Tokmakov. "Search for Rpv3 and Rpv12 genes in genotypes of table and seedless grape varieties using DNA-markers". In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.158.
Testo completoKochurova, E. V., V. F. Pavlova e E. A. Lebedeva. "Dynamics of mefenoxam degradation in onions, grapes and grape juice". In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.28.
Testo completoWhite, Michael L. "Iowa: Viticulture (Grapes) 101". In Proceedings of the 13th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2004. http://dx.doi.org/10.31274/icm-180809-779.
Testo completoBatukaev, A. A., E. A. Sobralieva, M. S. Batukaev e M. Sh Idrisova. "Microclonal propagation of grapes". In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-59.
Testo completoRapporti di organizzazioni sul tema "Grapes"
Engel, Eduardo. Poisoned Grapes, Mad Cow, and Protectionism. Cambridge, MA: National Bureau of Economic Research, febbraio 1999. http://dx.doi.org/10.3386/w6959.
Testo completoMensink, Manon, e Eelke Westra. Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/503218.
Testo completoLukasse, Leo, Manon Mensink e Edo Wissink. A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes. Wageningen: Wageningen Food & Biobased Research, 2017. http://dx.doi.org/10.18174/420926.
Testo completoLichter, Amnon, Susan Ebeler e Efraim Lewinsohn. How berry enlargement practices affect the flavor of grapes. United States Department of Agriculture, gennaio 2016. http://dx.doi.org/10.32747/2016.7604275.bard.
Testo completoCarpenter, Brandon H., Randall J. Vos, Gail R. Nonnecke e Sebastian Donnor. Time of Harvest and Wine Quality of Esprit Wine Grapes. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-746.
Testo completoKanner, Joseph, Edwin Frankel, Stella Harel e Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, gennaio 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Testo completoReisch, Bruce, Pinhas Spiegel-Roy e Aliza Vardi. Tissue Culture and Gene Transfer for Genetic Improvement of Grapes. United States Department of Agriculture, novembre 1991. http://dx.doi.org/10.32747/1991.7599656.bard.
Testo completoLichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim e Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, ottobre 2015. http://dx.doi.org/10.32747/2015.7597914.bard.
Testo completoLichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan e Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, luglio 2005. http://dx.doi.org/10.32747/2005.7587217.bard.
Testo completoFait, Aaron, Grant Cramer e Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, maggio 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
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