Articoli di riviste sul tema "Grain Nutrition"
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Šhivra, J., R. Hojčuš e M. Zima. "The interaction of mineral nutrition and water supply in the process of winter wheat production". Acta Agrobotanica 35, n. 2 (2013): 205–12. http://dx.doi.org/10.5586/aa.1982.020.
Testo completoSlavin, Joanne L., David Jacobs e Len Marquart. "Grain Processing and Nutrition". Critical Reviews in Biotechnology 21, n. 1 (gennaio 2001): 49–66. http://dx.doi.org/10.1080/20013891081683.
Testo completoSlavin, Joanne L., David Jacobs e Len Marquart. "Grain Processing and Nutrition". Critical Reviews in Food Science and Nutrition 40, n. 4 (luglio 2000): 309–26. http://dx.doi.org/10.1080/10408690091189176.
Testo completoWilliams, Brock A., e M. J. Patricia Mazier. "Knowledge, Perceptions, and Consumption of Whole Grains: Among University Students". Canadian Journal of Dietetic Practice and Research 74, n. 2 (luglio 2013): 92–95. http://dx.doi.org/10.3148/74.2.2013.92.
Testo completoDhliwayo, Tafadzwa Christine, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo e Cathrine Chidewe. "A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries". North African Journal of Food and Nutrition Research 6, n. 14 (8 ottobre 2022): 115–25. http://dx.doi.org/10.51745/najfnr.6.14.115-125.
Testo completoDudar, I., O. Lytvyn, S. Pavkovych, H. Korpita e О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION". Bulletin of Lviv National Environmental University: Agronomy, n. 26 (20 dicembre 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.
Testo completoPeng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice". Journal of Biotechnology Research, n. 71 (19 novembre 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.
Testo completoStathers, Tanya E., Sarah E. J. Arnold, Corinne J. Rumney e Clare Hopson. "Measuring the nutritional cost of insect infestation of stored maize and cowpea". Food Security 12, n. 2 (8 febbraio 2020): 285–308. http://dx.doi.org/10.1007/s12571-019-00997-w.
Testo completoRahayu, Sri Ratna, Duwi Sulistiani, Ari Yuniastuti e Aufiena Nur Ayu Merzistya. ""Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention". Jurnal Kesehatan Masyarakat 17, n. 1 (24 luglio 2021): 109–19. http://dx.doi.org/10.15294/kemas.v17i1.26843.
Testo completoStupar, Vladanka, Aleksandar Paunovic, Milomirka Madic e Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley". Genetika 49, n. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.
Testo completoHussain, M. Iftikhar, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi e Ashraf A. Hatamleh. "Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa". Plants 10, n. 11 (22 ottobre 2021): 2258. http://dx.doi.org/10.3390/plants10112258.
Testo completoARIEF, RATNA W., R. ASNAWI e B. BAKRIE. "Analysis of Physical Quality and Nutrition of Two Rice Varieties With the Implementation of Various Planting Systems". Current Agriculture Research Journal 6, n. 1 (28 marzo 2018): 20–29. http://dx.doi.org/10.12944/carj.6.1.03.
Testo completoZhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai e Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China". Plants 11, n. 19 (20 settembre 2022): 2451. http://dx.doi.org/10.3390/plants11192451.
Testo completoBayer, Rachel, Ashley Travis e Chenzi Wang. "Kids Growing with Grains: Connecting Agriculture, Nutrition, and Environmental Literacy". Journal of Youth Development 15, n. 6 (15 dicembre 2020): 272–91. http://dx.doi.org/10.5195/jyd.2020.964.
Testo completoKROGH, MARIE, e ANNA-LOUISE LINDBERG. "Nutrition Experiments with Danish Grain Products." Acta Medica Scandinavica 95, S90 (24 aprile 2009): 134–40. http://dx.doi.org/10.1111/j.0954-6820.1938.tb09024.x.
Testo completoThielecke, Frank, e Anne Nugent. "Contaminants in Grain—A Major Risk for Whole Grain Safety?" Nutrients 10, n. 9 (2 settembre 2018): 1213. http://dx.doi.org/10.3390/nu10091213.
Testo completoKashino, Ikuko, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe e Tetsuya Mizoue. "Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study". Nutrients 12, n. 4 (26 marzo 2020): 902. http://dx.doi.org/10.3390/nu12040902.
Testo completoMaignan, Victor, Patrick Géliot e Jean-Christophe Avice. "Glutacetine® Biostimulant Applied on Wheat under Contrasting Field Conditions Improves Grain Number Leading to Better Yield, Upgrades N-Related Traits and Changes Grain Ionome". Plants 10, n. 3 (28 febbraio 2021): 456. http://dx.doi.org/10.3390/plants10030456.
Testo completoSluyter, Caroline, Kelly LeBlanc e Kristen Hicks-Roof. "Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database". Nutrients 14, n. 3 (8 febbraio 2022): 713. http://dx.doi.org/10.3390/nu14030713.
Testo completoMiller, Kevin Burke. "Review of whole grain and dietary fiber recommendations and intake levels in different countries". Nutrition Reviews 78, Supplement_1 (30 luglio 2020): 29–36. http://dx.doi.org/10.1093/nutrit/nuz052.
Testo completovan der Kamp, Jan-Willem, Julie Miller Jones, Kevin B. Miller, Alastair B. Ross, Chris J. Seal, Bin Tan e Eleanor J. Beck. "Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative". Nutrients 14, n. 1 (29 dicembre 2021): 138. http://dx.doi.org/10.3390/nu14010138.
Testo completoErnest, Deepali Karina, Hector Lemus, Fang-Chi Hsu, John P. Pierce e Tianying Wu. "The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study". Nutrients 14, n. 16 (15 agosto 2022): 3333. http://dx.doi.org/10.3390/nu14163333.
Testo completoGamayunova, V. V., e T. O. Kasatkina. "Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine". Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, n. 2 (27 dicembre 2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.
Testo completoNOVIKOV, N. N., A. A. ZHARIKHINA e N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE". Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, n. 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Testo completoTharanathan, R. N., e S. Mahadevamma. "Grain legumes—a boon to human nutrition". Trends in Food Science & Technology 14, n. 12 (dicembre 2003): 507–18. http://dx.doi.org/10.1016/j.tifs.2003.07.002.
Testo completoSterna, Vita, Sanita Zute e Linda Brunava. "Oat Grain Composition and its Nutrition Benefice". Agriculture and Agricultural Science Procedia 8 (2016): 252–56. http://dx.doi.org/10.1016/j.aaspro.2016.02.100.
Testo completoMilosevic, Niko, V. Stanacev e S. Kovcin. "Corn meal in broiler chicken nutrition". Biotehnologija u stocarstvu 22, n. 5-6 (2006): 71–79. http://dx.doi.org/10.2298/bah0606071m.
Testo completoMagalis, Robin M., Maria Giovanni e Kathryn Silliman. "Whole grain foods: is sensory liking related to knowledge, attitude, or intake?" Nutrition & Food Science 46, n. 4 (11 luglio 2016): 488–503. http://dx.doi.org/10.1108/nfs-09-2015-0101.
Testo completoTan, Bin, Na-Na Wu e Xiao-Tong Zhai. "Solutions for whole grain food development". Nutrition Reviews 78, Supplement_1 (30 luglio 2020): 61–68. http://dx.doi.org/10.1093/nutrit/nuz068.
Testo completoClemens, Roger, e B. Jan-Willem van Klinken. "Oats, more than just a whole grain: an introduction". British Journal of Nutrition 112, S2 (30 settembre 2014): S1—S3. http://dx.doi.org/10.1017/s0007114514002712.
Testo completoSORATTO, ROGÉRIO PERES, TIAGO ARANDA CATUCHI, EMERSON DE FREITAS CORDOVA DE SOUZA e JADER LUIS NANTES GARCIA. "PLANT DENSITY AND NITROGEN FERTILIZATION ON COMMON BEAN NUTRITION AND YIELD". Revista Caatinga 30, n. 3 (settembre 2017): 670–78. http://dx.doi.org/10.1590/1983-21252017v30n315rc.
Testo completoArmstrong, R. D., C. Eagle e R. Flood. "Improving grain yields on a sodic clay soil in a temperate, medium-rainfall cropping environment". Crop and Pasture Science 66, n. 5 (2015): 492. http://dx.doi.org/10.1071/cp14210.
Testo completoSolovyeva, Nurguyana E., e Nikalay N. Novikov. "The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil". Butlerov Communications 59, n. 8 (31 agosto 2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.
Testo completoSyomina, S. A., A. S. Paliychuk, I. V. Gavryushina e I. A. Lysenko. "Fertilizers, plant density and nutritional properties of corn grain". IOP Conference Series: Earth and Environmental Science 843, n. 1 (1 novembre 2021): 012036. http://dx.doi.org/10.1088/1755-1315/843/1/012036.
Testo completoKang, Yunhee, Kyueun Lee, Jieul Lee e Jihye Kim. "Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort". Journal of Nutrition 150, n. 1 (24 agosto 2019): 118–27. http://dx.doi.org/10.1093/jn/nxz179.
Testo completoBarrett, Eden M., Marijka J. Batterham, Sumantra Ray e Eleanor J. Beck. "Whole grain, bran and cereal fibre consumption and CVD: a systematic review". British Journal of Nutrition 121, n. 8 (14 febbraio 2019): 914–37. http://dx.doi.org/10.1017/s000711451900031x.
Testo completoKadlec, P., J. Dostálová, J. Bernášková e M. Skulinová. "Degradation of α-galactosides during the germination of grain legume seeds". Czech Journal of Food Sciences 26, No. 2 (17 aprile 2008): 99–108. http://dx.doi.org/10.17221/3/2008-cjfs.
Testo completoArefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour". Current Research in Nutrition and Food Science Journal 10, n. 2 (2 settembre 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Testo completoYamuangmorn, Supapohn, Suchada Jumrus, Sansanee Jamjod, Narit Yimyam e Chanakan Prom-u-Thai. "Stabilizing Grain Yield and Nutrition Quality in Purple Rice Varieties by Management of Planting Elevation and Storage Conditions". Agronomy 11, n. 1 (3 gennaio 2021): 83. http://dx.doi.org/10.3390/agronomy11010083.
Testo completoMartsinyshyn, Yu D., e S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, n. 1-2 (30 giugno 2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Testo completoBauchspies, Wenda K., Fatimata Diarra, Fred Rattunde e Eva Weltzien. "“An Be Jigi”: Collective cooking, whole grains, and technology transfer in Mali". FACETS 2, n. 2 (1 settembre 2017): 955–68. http://dx.doi.org/10.1139/facets-2017-0033.
Testo completoHosseini, Seyed H., Julie M. Jones e Hassan Vatanparast. "Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015". Nutrients 11, n. 8 (17 agosto 2019): 1937. http://dx.doi.org/10.3390/nu11081937.
Testo completoKrois, Natasha, Jaimee Hughes e Sara Grafenauer. "Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods". Nutrients 14, n. 15 (23 luglio 2022): 3026. http://dx.doi.org/10.3390/nu14153026.
Testo completoSheheda, I. M., e N. V. Sandetska. "The influence of foliar nutrition with urea in different phases of wheat development on grain protein content". Faktori eksperimental'noi evolucii organizmiv 27 (1 settembre 2020): 169–73. http://dx.doi.org/10.7124/feeo.v27.1321.
Testo completoJacobs, David R., Mark A. Pereira, Katariina Stumpf, Joel J. Pins e Herman Adlercreutz. "Whole grain food intake elevates serum enterolactone". British Journal of Nutrition 88, n. 2 (agosto 2002): 111–16. http://dx.doi.org/10.1079/bjn2002601.
Testo completoBadaruddin, M., e D. W. Meyer. "Grain Legume Effects on Soil Nitrogen, Grain Yield, and Nitrogen Nutrition of Wheat". Crop Science 34, n. 5 (settembre 1994): 1304–9. http://dx.doi.org/10.2135/cropsci1994.0011183x003400050030x.
Testo completoKissock, Katrina R., Florent Vieux, Kevin C. Mathias, Adam Drewnowski, Chris J. Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M. McKeown e Eleanor J. Beck. "Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains". European Journal of Nutrition 61, n. 1 (24 novembre 2021): 541–53. http://dx.doi.org/10.1007/s00394-021-02718-6.
Testo completoKlymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index". Agrobìologìâ, n. 1(157) (25 maggio 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.
Testo completoMcCartney, D. H., H. C. Block, P. L. Dubeski e A. J. Ohama. "Review: The composition and availability of straw and chaff from small grain cereals for beef cattle in western Canada". Canadian Journal of Animal Science 86, n. 4 (1 dicembre 2006): 443–55. http://dx.doi.org/10.4141/a05-092.
Testo completoPeng, Bo, Ke-Xin Jin, Dian-Ya Luo, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang et al. "The Nutritional Components of Rice are Closely Related to Grain Quality Traits in Rice". Journal of Biology and Life Science 11, n. 2 (11 ottobre 2020): 239. http://dx.doi.org/10.5296/jbls.v11i2.17809.
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