Libri sul tema "Grain Nutrition"
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Schuh, Mari C. The grain group. Mankato, Minn: Pebble Books, 2006.
Cerca il testo completoBodden, Valerie. Grains. Mankato, MN: Creative Education, 2015.
Cerca il testo completoBorgert-Spaniol, Megan. Grains group. Minneapolis, MN: Bellwether Media, 2012.
Cerca il testo completoSchaefer, Lola M. Cereales. Chicago: Heinemann Library, 2008.
Cerca il testo completoSchaefer, Lola M. Grains. Oxford: Heinemann Library, 2008.
Cerca il testo completoDickmann, Nancy. Grains. Chicago, Ill: Heinemann Library, 2012.
Cerca il testo completoDickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.
Cerca il testo completoSchaefer, Lola M. Grains. Chicago, Ill: Heinemann Library, 2008.
Cerca il testo completoMo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop: St. Louis, Missouri, May 4-6, 1992. United States]: U.S. Dept. of Agriculture, Agricultural Research Service, 1992.
Cerca il testo completoHudak, Heather C. Grain products. Calgary: Weigl, 2009.
Cerca il testo completoCleary, Brian P. Macaroni and rice and bread by the slice: What is in the grains group? Minneapolis. Minn: Millbrook Press, 2010.
Cerca il testo completoAdams, Julia. Grains. New York: PowerKids Press, 2011.
Cerca il testo completoBurstein, John. Glorious grains. New York: Crabtree Pub., 2010.
Cerca il testo completoDickmann, Nancy. Los granos. Chicago, Ill: Heinemann Library, 2011.
Cerca il testo completoMarsico, Katie. Your healthy plate: Grains. Ann Arbor, Mich: Cherry Lake Pub., 2012.
Cerca il testo completoDickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.
Cerca il testo completoA, Johansen C., Lee K. K, Sahrawat K. L e International Crops Research Institute for the Semi-arid Tropics., a cura di. Phosphorus nutrition of grain legumes in the semi-arid tropics. Patancheru, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics, 1991.
Cerca il testo completoGleizes, Jean-François. Le bonheur est dans les blés. La Tour-d'Aigue: Editions de l'Aube, 2011.
Cerca il testo completoHewitt, Sally. Grains and cereals. London: Wayland, 2008.
Cerca il testo completoSpilsbury, Louise. Grains. Oxford: Heinemann Library, 2010.
Cerca il testo completoSpilsbury, Louise. Grains. London: Heinemann Library, 2009.
Cerca il testo completoEugster, Rachel. Grains. London: Franklin Watts, 2007.
Cerca il testo completoLen, Marquart, a cura di. Whole grains and health. Ames, Iowa: Blackwell Pub., 2007.
Cerca il testo completoBurstein, John. Glorious grains. New York: Crabtree Pub., 2010.
Cerca il testo completoSchuh, Mari C. El grupo de los cereales: The grains group / by Mari C. Schuh. Mankato, Minn: Capstone Press, 2006.
Cerca il testo completoHeadley-Ayotunde, Beverley. Nutrient composition of selected grains as food: January 1986 - September 1990. Beltsville, Md: National Agricultural Library, 1990.
Cerca il testo completoMilner, James A. G. Rapid appraisal of in-country grain stocks at household and commercial levels. Zomba [Malawi]: Centre for Social Research, University of Malawi, 1999.
Cerca il testo completoLappé, Marc. Against the grain: Biotechnology and the corporate takeover of your food. Monroe, Me: Common Courage Press, 1998.
Cerca il testo completoRondeau, Amanda. Grains are good. Edina, Minn: Abdo Pub., 2003.
Cerca il testo completoKalz, Jill. Grains. North Mankato, Minn: Smart Apple Media, 2003.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Review the reauthorization of the United States Grain Standards Act: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Ninth Congress, first session, May 25, 2005. Washington: U.S. G.P.O., 2006.
Cerca il testo completoWithers, P. J. A. Sulphur nutrition of cereals in the UK: Effects on yield and grain quality. London: HGCA, 1994.
Cerca il testo completoBorovskai︠a︡, Ėlga. Bl︠i︡uda dl︠i︡a povysheni︠i︡a immuniteta: Zlakova︠i︡a kulinari︠i︡a. Moskva: Ėksmo, 2013.
Cerca il testo completoBelton, Peter S. Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.
Cerca il testo completoSarma, J. S. Production and consumption of foodgrains in India: Implications of accelerated economic growth and poverty alleviation. Washington, D.C: International Food Policy Research Institute, 1990.
Cerca il testo completoPrasad, Bhupinder. Foodgrain 'surplus': Illusion of reality : the Indian experience. Genève: Institut universitaire de hautes études internationales, 1988.
Cerca il testo completoAACC International. Cereals&Europe. Spring Meeting. Consumer driven cereal innovation: Where science meets industry. St. Paul, Minn: AACC International, 2008.
Cerca il testo completoPrasad, Bhupinder. Foodgrain'surplus: Illusion or reality : the Indian experience. Genève: Institut Universitaire d'Etudes du Développement, 1990.
Cerca il testo completoMartínez, Germán David Mendoza. Alimentación de ganado bovino con dietas altas en granos. México, D.F: Universidad Autónoma Metropolitana, Unidad Xochimilco, 1993.
Cerca il testo completoMandivamba, Rukuni, e Wyckoff J. B, a cura di. Market reforms, research policies, and SADCC food security. Mount Pleasant, Harare, Zimbabwe: UZ/MSU Food Security Research in Southern African Project, Dept. of Agricultural Economics and Extension, University of Zimbabwe, 1991.
Cerca il testo completoLohnert, Beate. Überleben am Rande der Stadt: Ernährungssicherungspolitik, Getreidehandel und verwundbare Gruppen in Mali : das Beispiel Mopti. Saarbrücken: Verlag für Entwicklungspolitik, 1995.
Cerca il testo completoDöpp, Elisabeth. Grains. Hauppauge, NY: Barron's, 1999.
Cerca il testo completoEtingoff, Kim. Building a healthy diet with the 5 food groups. Broomall, PA: Mason Crest, 2015.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation. Oversight and reauthorization of the Federal Grain Inspection Service (FGIS): Hearing before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session ... May 13, 1993. Washington: U.S. G.P.O., 1993.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Cerca il testo completoUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Reauthorization of the Federal Grain Inspection Service: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, second session ... April 29, 1988. Washington: U.S. G.P.O., 1988.
Cerca il testo completoSchuh, Mari C. Grain Group. Capstone, 2006.
Cerca il testo completoFrost, Helen. The Grain Group. Pebble Books, 2000.
Cerca il testo completoEl gofio: Un alimento tradicional canario. [Tenerife]: Centro de la Cultura Popular Canaria, 2006.
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