Letteratura scientifica selezionata sul tema "Gluten-free diet – Recipes"
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Articoli di riviste sul tema "Gluten-free diet – Recipes"
Urubkov, Sergey, Svetlana Khovanskaya, Ekaterina Pyrieva, Olga Georgieva e Stanislav Smirnov. "Gluten-Free Dry Mixtures with Rice and Amaranth for Children over Three Years Old with Gluten Intolerance". Food Industry 5, n. 1 (17 marzo 2020): 23–31. http://dx.doi.org/10.29141/2500-1922-2020-5-1-3.
Testo completoLisovska, Tetiana, e Joanna Harasym. "3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles". Applied Sciences 13, n. 22 (15 novembre 2023): 12362. http://dx.doi.org/10.3390/app132212362.
Testo completoSvidlo, Karyna, Tatiana Gavrish, Olga Danylenko e Serhii Krasovkyi. "Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough". Restaurant and hotel consulting. Innovations 4, n. 1 (22 giugno 2021): 122–36. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234834.
Testo completoЕгорова, Елена, Elena Egorova, Ирина Резниченко e Irina Reznichenko. "Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes". Food Processing: Techniques and Technology 48, n. 2 (10 gennaio 2019): 36–45. http://dx.doi.org/10.21603/2074-9414-2018-2-36-45.
Testo completoMonzani, Alice, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone e Carlo Catassi. "Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease". Nutrients 12, n. 11 (12 novembre 2020): 3467. http://dx.doi.org/10.3390/nu12113467.
Testo completoPetrenko, O. D., M. P. Hulich e L. S. Liubarska. "On the relevance of the introduction of gluten-free school meals". Environment & Health, n. 2 (107) (giugno 2023): 48–55. http://dx.doi.org/10.32402/dovkil2023.02.048.
Testo completoPopov, V. G., N. G. Hajrullina e H. N. Sadykova. "Trends in the use of gluten-free flours in the production of functional products". Proceedings of the Voronezh State University of Engineering Technologies 83, n. 1 (3 giugno 2021): 121–28. http://dx.doi.org/10.20914/2310-1202-2021-1-121-128.
Testo completoYadav, Rishabh, Lal Bahadur Singh, Abhishek Patel, Manoj Kumar, Monu Kumar, Mohit Kumar Pandey, Shubham Yadav, Suneel Kumar e Shubham Singh. "A Review on Yield Gap Analysis of Millets in India". International Journal of Plant & Soil Science 35, n. 18 (7 agosto 2023): 1800–1804. http://dx.doi.org/10.9734/ijpss/2023/v35i183462.
Testo completoDevi, Suman. "Nutritional Properties and Utilization of Cowpea Seeds, Leaves and Their Health Benefits". Journal of Advanced Research in Food Science and Nutrition 03, n. 02 (23 dicembre 2020): 1–4. http://dx.doi.org/10.24321/2582.3892.202008.
Testo completoSingh, Poornima, e Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, n. 5 (30 maggio 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Testo completoTesi sul tema "Gluten-free diet – Recipes"
Hongu, Nobuko, Kiah J. Farr e Patrick J. Gallaway. "GLUTEN-FREE DIET: IS THIS DIET FOR YOU?" College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625428.
Testo completoWith the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.
Libri sul tema "Gluten-free diet – Recipes"
Warner, Gini. The gluten-free edge: Get skinny the gluten-free way! Avon, Mass: Adams Media, 2011.
Cerca il testo completoO'Toole, William. Gluten free. Ballyvolane, Co. Cork]: [William O'Toole], 2005.
Cerca il testo completoBrown, Ruby M. Gluten-free cooking: More than 150 gluten-free recipes. Laguna Beach, CA: Basic Health Publications, 2007.
Cerca il testo completoSarros, Connie. Wheat-free, gluten-free reduced calorie cookbook. Chicago: Contemporary Books, 2004.
Cerca il testo completoMallorca, Jacqueline. Simply gluten-free. New York: Morrow, 2007.
Cerca il testo completoGreer, Rita. Gluten-free cooking. 3a ed. Wellingborough: Thorsons, 1989.
Cerca il testo completoBlair, Louise. 200 gluten-free recipes. London: Hamlyn, 2011.
Cerca il testo completoPocius, Marilyn. Gluten-free recipes: Dairy- free recipes : Allergy-free recipes. Lincolnwood, Ill: Publications International, 2013.
Cerca il testo completoJoanna, Farrow, e Coeliac UK, a cura di. Gluten-free cooking. London: Pyramid, 2008.
Cerca il testo completoCostain, Lyndel. Gluten-free cooking. London: Hamlyn, a division of Octopus Publishing Group Ltd., 2010.
Cerca il testo completoCapitoli di libri sul tema "Gluten-free diet – Recipes"
V.R Gayathri, Ch. "DEVELOPMENT OF FOXTAIL MILLET BREAD WITH HONEY POWDER". In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4, 257–68. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p2ch11.
Testo completoAtti di convegni sul tema "Gluten-free diet – Recipes"
Tabunșcic, Olga, Valentina Calmas e Svetlana Fedorciucova. "Research on the development of recipes for noodles from non breadable chickpea flour for people with gluten intolerance". In 26th International Scientific Conference “Competitiveness and Innovation in the Knowledge Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/cike2022.02.
Testo completoCalmas, Valentina, Olga Tabunscic e Svetlana Fedorciucova. "The study on gluten-free pasta made from amaranth, buckwheat and sorghum flour". In The 8th International Conference "Management Strategies and Policies in the Contemporary Economy". Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/icspm2023.37.
Testo completoSandoval Torres, S., L. Reyes López, L. Méndez Lagunas, J. Rodríguez Ramírez e G. Barriada Bernal. "Physicochemical characterization of mesquite flours". In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7707.
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