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Articoli di riviste sul tema "Genetic transformation"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 agosto 2024

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1

Donmez, Dicle, Ozhan Simsek, Tolga Izgu, Yildiz Aka Kacar e Yesim Yalcin Mendi. "Genetic Transformation inCitrus". Scientific World Journal 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/491207.

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Abstract (sommario):

Citrus is one of the world’s important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs.Citrustransformation has now been achieved in a number of laboratories by various methods.Agrobacterium tumefaciensis used mainly in citrus transformation studies. Particle bombardment, electroporation,A. rhizogenes, and a new method called RNA interference are used in citrus transformation studies in addition toA. tumefaciens. In this review, we illustrate how different gene transformation methods can be employed in different citrus species.

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2

De Bustos, A., R. Pérez e N. Jouve. "Study of the homologous recombination genetic system to improve genetic transformation of wheat". Czech Journal of Genetics and Plant Breeding 41, Special Issue (31 luglio 2012): 290–93. http://dx.doi.org/10.17221/6195-cjgpb.

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3

Gietz, R. Daniel, e Robin A. Woods. "Genetic Transformation of Yeast". BioTechniques 30, n. 4 (aprile 2001): 816–31. http://dx.doi.org/10.2144/01304rv02.

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4

Mathews, H., H. D. Wilde, R. E. Litz e H. Y. Wetzstein. "GENETIC TRANSFORMATION OF MANGO". Acta Horticulturae, n. 341 (maggio 1993): 93–97. http://dx.doi.org/10.17660/actahortic.1993.341.8.

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5

Moss, Robert. "Genetic Transformation of Bacteria". American Biology Teacher 53, n. 3 (1 marzo 1991): 179–80. http://dx.doi.org/10.2307/4449256.

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6

Bhatia, C. R., Patricia Viegas, Anjali Bhagwat, Helena Mathews e N. K. Notani. "Genetic transformation of plants". Proceedings / Indian Academy of Sciences 96, n. 2 (giugno 1986): 79–112. http://dx.doi.org/10.1007/bf03053326.

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7

Ribas, Alessandra Ferreira, Luiz Filipe Protasio Pereira e Luiz Gonzaga E. Vieira. "Genetic transformation of coffee". Brazilian Journal of Plant Physiology 18, n. 1 (marzo 2006): 83–94. http://dx.doi.org/10.1590/s1677-04202006000100007.

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In the last 15 years, considerable advances were made in coffee genetic transformation. Different research groups in the world have been able to transform coffee with genes for insect resistance, decaffeinated coffee, herbicide resistance and control of fruit maturation. Although the majority of the research is still limited to laboratory and greenhouse studies, initial field tests with transformed coffee are beginning to appear in the literature. In this review we provide an update on the state of coffee genetic transformation, presenting technical aspects related to tissue culture systems, strategies for selection and transformation with particle bombardment, as well as the use of Agrobacterium tumefaciens. We also discuss the potential applications of this technology, taking into consideration the benefits, the possible environmental risks, as well as market and consumer issues.

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8

Langeveld, S. A., S. Marinova, M. M. Gerrits, A. F. L. M. Derks e P. M. Boonekamp. "GENETIC TRANSFORMATION OF LILY". Acta Horticulturae, n. 430 (dicembre 1997): 290. http://dx.doi.org/10.17660/actahortic.1997.430.43.

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9

He, Liya, Jiao Feng, Sha Lu, Zhiwen Chen, Chunmei Chen, Ya He, Xiuwen Yi e Liyan Xi. "Genetic transformation of fungi". International Journal of Developmental Biology 61, n. 6-7 (2017): 375–81. http://dx.doi.org/10.1387/ijdb.160026lh.

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10

Tsuda, Masataka, Mikio Karita e Teruo Nakazawa. "Genetic Transformation inHelicobacter pylori". Microbiology and Immunology 37, n. 1 (gennaio 1993): 85–89. http://dx.doi.org/10.1111/j.1348-0421.1993.tb03184.x.

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11

Ayres, Nicola M., e William D. Park. "Genetic Transformation of Rice". Critical Reviews in Plant Sciences 13, n. 3 (gennaio 1994): 219–39. http://dx.doi.org/10.1080/07352689409701915.

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12

Ayres, N. M., e W. D. Park. "Genetic Transformation of Rice". Critical Reviews in Plant Sciences 13, n. 3 (1994): 219. http://dx.doi.org/10.1080/713608060.

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13

Girijashankar, V. "Genetic transformation of eucalyptus". Physiology and Molecular Biology of Plants 17, n. 1 (12 febbraio 2011): 9–23. http://dx.doi.org/10.1007/s12298-010-0048-0.

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14

Hatfull, Graham F. "Genetic transformation of mycobacteria". Trends in Microbiology 1, n. 8 (novembre 1993): 310–14. http://dx.doi.org/10.1016/0966-842x(93)90008-f.

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15

Sinha, Raj P. "Genetic transformation and expression". Food Research International 25, n. 3 (gennaio 1992): 248–49. http://dx.doi.org/10.1016/0963-9969(92)90146-v.

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16

Poulsen, G. B. "Genetic transformation of Brassica". Plant Breeding 115, n. 4 (settembre 1996): 209–25. http://dx.doi.org/10.1111/j.1439-0523.1996.tb00907.x.

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17

Mii, M., e D. P. Chin. "GENETIC TRANSFORMATION OF ORCHIDS". Acta Horticulturae, n. 878 (ottobre 2010): 461–66. http://dx.doi.org/10.17660/actahortic.2010.878.59.

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18

Lugosi, L., W. R. Jacobs e B. R. Bloom. "Genetic transformation of BCG". Tubercle 70, n. 3 (settembre 1989): 159–70. http://dx.doi.org/10.1016/0041-3879(89)90046-9.

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19

Yoo, Jin Cheol, Jung Bo Sim, Sung Jun Kim, Si Wouk Kim e Jung Jun Lee. "Genetic transformation ofStreptomyces caespitosus". Archives of Pharmacal Research 16, n. 4 (dicembre 1993): 300–304. http://dx.doi.org/10.1007/bf02977520.

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20

Wang, Ping. "Genetic Transformation in Cryptococcus Species". Journal of Fungi 7, n. 1 (15 gennaio 2021): 56. http://dx.doi.org/10.3390/jof7010056.

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Abstract (sommario):

Genetic transformation plays an imperative role in our understanding of the biology in unicellular yeasts and filamentous fungi, such as Saccharomyces cerevisiae, Aspergillus nidulans, Cryphonectria parasitica, and Magnaporthe oryzae. It also helps to understand the virulence and drug resistance mechanisms of the pathogenic fungus Cryptococcus that causes cryptococcosis in health and immunocompromised individuals. Since the first attempt at DNA transformation in this fungus by Edman in 1992, various methods and techniques have been developed to introduce DNA into this organism and improve the efficiency of homology-mediated gene disruption. There have been many excellent summaries or reviews covering the subject. Here we highlight some of the significant achievements and additional refinements in the genetic transformation of Cryptococcus species.

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21

Ledig, F. Thomas. "Genetic Transformation in Forest Trees". Forestry Chronicle 61, n. 5 (1 ottobre 1985): 454–58. http://dx.doi.org/10.5558/tfc61454-5.

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22

Liu, Jing, Wenjing Qian, Dan Song e Zhengquan He. "Genetic transformation of moss plant". African Journal of Biotechnology 12, n. 3 (16 gennaio 2013): 227–32. http://dx.doi.org/10.5897/ajbx12.008.

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23

Diaga, Diouf. "Genetic transformation of forest trees". African Journal of Biotechnology 2, n. 10 (31 ottobre 2003): 328–33. http://dx.doi.org/10.5897/ajb2003.000-1068.

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24

Druart, Ph, F. Delporte, M. Brazda, C. Ugarte-Ballon, A. da Câmara Machado, M. Laimer da Câmara Machado, J. Jacquemin e B. Watillon. "GENETIC TRANSFORMATION OF CHERRY TREES". Acta Horticulturae, n. 468 (luglio 1998): 71–76. http://dx.doi.org/10.17660/actahortic.1998.468.5.

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25

Tepfer, D. "Genetic transformation using Agrobacterium rhizogenes". Physiologia Plantarum 79, n. 1 (maggio 1990): 140–46. http://dx.doi.org/10.1111/j.1399-3054.1990.tb05876.x.

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26

Tepfer, D. "Genetic transformation using Agrobacterium rhizogenes". Physiologia Plantarum 79, n. 1 (maggio 1990): 140–46. http://dx.doi.org/10.1034/j.1399-3054.1990.790119.x.

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27

Liu, Jinman, Justin Merritt e Fengxia Qi. "Genetic transformation of Veillonella parvula". FEMS Microbiology Letters 322, n. 2 (18 luglio 2011): 138–44. http://dx.doi.org/10.1111/j.1574-6968.2011.02344.x.

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28

Fraley, Robert T., Stephen G. Rogers, Robert B. Horsch e Stanton B. Gelvin. "Genetic transformation in higher plants". Critical Reviews in Plant Sciences 4, n. 1 (gennaio 1986): 1–46. http://dx.doi.org/10.1080/07352688609382217.

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29

Limami, M. Anis, Li-Yan Sun, Corinne Douat, John Helgeson e David Tepfer. "Natural Genetic Transformation byAgrobacterium rhizogenes". Plant Physiology 118, n. 2 (1 ottobre 1998): 543–50. http://dx.doi.org/10.1104/pp.118.2.543.

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30

Atkinson, Peter W., Alexandra C. Pinkerton e David A. O'Brochta. "Genetic Transformation Systems in Insects". Annual Review of Entomology 46, n. 1 (gennaio 2001): 317–46. http://dx.doi.org/10.1146/annurev.ento.46.1.317.

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31

Baribault, T. J., K. G. M. Skene e N. Steele Scott. "Genetic transformation of grapevine cells". Plant Cell Reports 8, n. 3 (1989): 137–40. http://dx.doi.org/10.1007/bf00716825.

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32

Cullen, D., V. Yang, T. Jeffries, J. Bolduc e J. H. Andrews. "Genetic transformation of Aureobasidium pullulans". Journal of Biotechnology 21, n. 3 (dicembre 1991): 283–88. http://dx.doi.org/10.1016/0168-1656(91)90048-z.

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33

Girijashankar, V., e V. Swathisree. "Genetic transformation of Sorghum bicolor". Physiology and Molecular Biology of Plants 15, n. 4 (ottobre 2009): 287–302. http://dx.doi.org/10.1007/s12298-009-0033-7.

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34

Navani, Naveen K., Meenal A. Joshi e Kanak L. Dikshit. "Genetic transformation of Vitreoscilla sp". Gene 177, n. 1-2 (gennaio 1996): 265–66. http://dx.doi.org/10.1016/0378-1119(96)00284-3.

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35

Hynes, Michael J. "Genetic transformation of filamentous fungi". Journal of Genetics 75, n. 3 (dicembre 1996): 297–311. http://dx.doi.org/10.1007/bf02966310.

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36

Seabra, R. C., e M. S. Pais. "Genetic transformation of European chestnut". Plant Cell Reports 17, n. 3 (gennaio 1998): 177–82. http://dx.doi.org/10.1007/s002990050374.

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37

Tsvetkov, I., V. Tsolova e A. Atanassov. "Genetic Transformation of Grape (Review)". Biotechnology & Biotechnological Equipment 11, n. 1-2 (gennaio 1997): 23–28. http://dx.doi.org/10.1080/13102818.1997.10818911.

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38

Gaustad, P., Jorunn Eriksen e S. D. Henriksen. "Genetic Transformation in Streptococcus Sanguis". Acta Pathologica Microbiologica Scandinavica Section B Microbiology 87B, n. 1-6 (15 agosto 2009): 117–22. http://dx.doi.org/10.1111/j.1699-0463.1979.tb02413.x.

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39

Gaustad, P. "Genetic Transformation in Streptococcus Sanguis". Acta Pathologica Microbiologica Scandinavica Section B Microbiology 87B, n. 1-6 (15 agosto 2009): 123–28. http://dx.doi.org/10.1111/j.1699-0463.1979.tb02414.x.

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40

GAUSTAD, P. "GENETIC TRANSFORMATION IN STREPTOCOCCUS SANGUIS". Acta Pathologica Microbiologica Scandinavica Section B Microbiology 89B, n. 1-6 (19 agosto 2009): 67–73. http://dx.doi.org/10.1111/j.1699-0463.1981.tb00155_89b.x.

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41

GAUSTAD, P., e JORUNN ERIKSEN. "GENETIC TRANSFORMATION OF STREPTOCOCCUS SANGUIS". Acta Pathologica Microbiologica Scandinavica Section B Microbiology 89B, n. 1-6 (19 agosto 2009): 75–80. http://dx.doi.org/10.1111/j.1699-0463.1981.tb00156_89b.x.

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42

GAUSTAD, P. "GENETIC TRANSFORMATION IN STREPTOCOCCUS SANGUIS". Acta Pathologica Microbiologica Scandinavica Series B: Microbiology 91B, n. 1-6 (15 agosto 2009): 193–200. http://dx.doi.org/10.1111/j.1699-0463.1983.tb00032.x.

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43

Gaustad, P. "Genetic Transformation in Streptococcus Sanguis". Acta Pathologica Microbiologica Scandinavica Series B: Microbiology 93B, n. 1-6 (15 agosto 2009): 277–82. http://dx.doi.org/10.1111/j.1699-0463.1985.tb02889.x.

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44

Gaustad, P. "Genetic Transformation in Streptococcus Sanguis". Acta Pathologica Microbiologica Scandinavica Series B: Microbiology 93B, n. 1-6 (15 agosto 2009): 283–87. http://dx.doi.org/10.1111/j.1699-0463.1985.tb02890.x.

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45

Ueno, Kei-ichiro, Yutaka Fukunaga e Ken-ichi Arisumi. "Genetic transformation ofRhododendron byAgrobacterium tumefaciens". Plant Cell Reports 16, n. 1-2 (novembre 1996): 38–41. http://dx.doi.org/10.1007/bf01275445.

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46

Robichon, M. P., J. P. Renou e R. Jalouzot. "Genetic transformation ofPelargonium X hortorum". Plant Cell Reports 15, n. 1-2 (gennaio 1995): 63–67. http://dx.doi.org/10.1007/bf01690255.

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47

Raghuwanshi, Anshu, e Robert G. Birch. "Genetic transformation of sweet sorghum". Plant Cell Reports 29, n. 9 (10 giugno 2010): 997–1005. http://dx.doi.org/10.1007/s00299-010-0885-x.

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48

White, David, e Weidong Chen. "Genetic transformation of Ascochyta rabiei using Agrobacterium-mediated transformation". Current Genetics 49, n. 4 (21 dicembre 2005): 272–80. http://dx.doi.org/10.1007/s00294-005-0048-8.

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49

Liang, Min, Wei Li, Landa Qi, Guocan Chen, Lei Cai e Wen-Bing Yin. "Establishment of a Genetic Transformation System in Guanophilic Fungus Amphichorda guana". Journal of Fungi 7, n. 2 (14 febbraio 2021): 138. http://dx.doi.org/10.3390/jof7020138.

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Abstract (sommario):

Fungi from unique environments exhibit special physiological characters and plenty of bioactive natural products. However, the recalcitrant genetics or poor transformation efficiencies prevent scientists from systematically studying molecular biological mechanisms and exploiting their metabolites. In this study, we targeted a guanophilic fungus Amphichorda guana LC5815 and developed a genetic transformation system. We firstly established an efficient protoplast preparing method by conditional optimization of sporulation and protoplast regeneration. The regeneration rate of the protoplast is up to about 34.6% with 0.8 M sucrose as the osmotic pressure stabilizer. To develop the genetic transformation, we used the polyethylene glycol-mediated protoplast transformation, and the testing gene AG04914 encoding a major facilitator superfamily transporter was deleted in strain LC5815, which proves the feasibility of this genetic manipulation system. Furthermore, a uridine/uracil auxotrophic strain was created by using a positive screening protocol with 5-fluoroorotic acid as a selective reagent. Finally, the genetic transformation system was successfully established in the guanophilic fungus strain LC5815, which lays the foundation for the molecular genetics research and will facilitate the exploitation of bioactive secondary metabolites in fungi.

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50

Kalefetoğlu Macar1, Tuğçe, Oksal Macar, Emine Yalçın e Kültiğin Çavuşoğlu. "Gene Technology and Plant Genetic Transformation Methods". Afyon Kocatepe University Journal of Sciences and Engineering 17, n. 2 (1 agosto 2017): 377–92. http://dx.doi.org/10.5578/fmbd.58669.

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