Articoli di riviste sul tema "Frozen food"
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Hamilton, Hamish, George Cairns e Siba Prosad Paul. "Frozen food dangers". British Journal of Nursing 27, n. 17 (20 settembre 2018): 974. http://dx.doi.org/10.12968/bjon.2018.27.17.974.
Testo completoMartindale, Wayne, e Walter Schiebel. "The impact of food preservation on food waste". British Food Journal 119, n. 12 (4 dicembre 2017): 2510–18. http://dx.doi.org/10.1108/bfj-02-2017-0114.
Testo completoEka Larasati Amalia, Yoppy Yunhasnawa e Anindya Refrina Rahmatanti. "Sistem Prediksi Penjualan Frozen Food dengan Metode Monte Carlo (Studi Kasus: Supermama Frozen Food)". Jurnal Buana Informatika 13, n. 02 (1 ottobre 2022): 136–45. http://dx.doi.org/10.24002/jbi.v13i02.6496.
Testo completoOmar, Nor Asiah, Aishath Lahath, Muhamad Azrin Nazri e Siti Ngayesah Ab Hamid. "Impact of Extrinsic and Intrinsic Attributes on Consumer Attitude with Reference to Japanese Frozen Food in Malaysia". Proceedings of The International Halal Science and Technology Conference 15, n. 1 (8 dicembre 2022): 1–13. http://dx.doi.org/10.31098/ihsatec.v15i1.588.
Testo completoMartindale, Wayne. "Using consumer surveys to determine food sustainability". British Food Journal 116, n. 7 (1 luglio 2014): 1194–204. http://dx.doi.org/10.1108/bfj-09-2013-0242.
Testo completoKölzer, Beate Silvia, Jasmin Geppert, Astrid Klingshirn, Harald Weber, Lilla Brugger, Antje Engstler, Jochen Härlen, Thomas Ertel, Thomas Gindele e Rainer Stamminger. "Consumers impact on food quality under frozen conditions in Germany". British Food Journal 122, n. 1 (30 settembre 2019): 36–47. http://dx.doi.org/10.1108/bfj-09-2018-0620.
Testo completoSiregar, Onan M., e Selwendri. "Development of frozen food Royal Food UMKM". ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, n. 2 (12 dicembre 2019): 683–86. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4209.
Testo completoSUZUKI, Toru. "Water Behavior in Frozen Food". TRENDS IN THE SCIENCES 21, n. 2 (2016): 2_54–2_61. http://dx.doi.org/10.5363/tits.21.2_54.
Testo completoSuzuki, Toru. "Frozen food and home freezing". Journal for the Integrated Study of Dietary Habits 30, n. 4 (2020): 178–82. http://dx.doi.org/10.2740/jisdh.30.4_178.
Testo completoSaour, S., e S. C. L. Leong. "Frozen-Food-Related Hand Injuries". Annals of Plastic Surgery 57, n. 1 (luglio 2006): 18–19. http://dx.doi.org/10.1097/01.sap.0000205205.36855.43.
Testo completoKissam, Allan D. "Acoustic thawing of frozen food". Journal of the Acoustical Society of America 77, n. 6 (giugno 1985): 2209. http://dx.doi.org/10.1121/1.391656.
Testo completoKissam, Allan D. "Acoustic thawing of frozen food". Journal of the Acoustical Society of America 78, n. 2 (agosto 1985): 819. http://dx.doi.org/10.1121/1.392420.
Testo completoGeiges, O. "Microbial processes in frozen food". Advances in Space Research 18, n. 12 (gennaio 1996): 109–18. http://dx.doi.org/10.1016/0273-1177(96)00006-3.
Testo completoDennis, Kristine, Ken Liu, Young-Mi Go e Dean Jones. "Impact of Food Processing on Concentrations of Metal-Binding Phytochelatins in Plant-Based Food". Current Developments in Nutrition 4, Supplement_2 (29 maggio 2020): 748. http://dx.doi.org/10.1093/cdn/nzaa052_017.
Testo completoFauziah. "Sistem Informasi pada Persediaan Barang Berbasis Web di Frozen Food". SATESI: Jurnal Sains Teknologi dan Sistem Informasi 2, n. 2 (29 ottobre 2022): 177–81. http://dx.doi.org/10.54259/satesi.v2i2.1211.
Testo completoRoos, Yrjö H. "Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality". Foods 10, n. 2 (18 febbraio 2021): 447. http://dx.doi.org/10.3390/foods10020447.
Testo completoLI, YANYAN, JOHN P. SCHRADE, HAIYAN SU e JOHN J. SPECCHIO. "Transportation of Perishable and Refrigerated Foods in Mylar Foil Bags and Insulated Containers: A Time-Temperature Study". Journal of Food Protection 77, n. 8 (1 agosto 2014): 1317–24. http://dx.doi.org/10.4315/0362-028x.jfp-13-422.
Testo completoLe Viet, Ngan, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi e Trang Vu Thi. "Research for stability of food products and functional foods". Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, n. 2 (30 giugno 2022): 170–82. http://dx.doi.org/10.47866/2615-9252/vjfc.3913.
Testo completoPascoato de Oliveira, Thaise, Giseli Cristina Pante, Natara Fávaro Tosoni, Maria Josiane Sereia e Bogdan Demczuk Júnior. "Characterization and application of blueberry pulp (Vaccinium sp.) fresh and powder in frozen yogurt". Revista Brasileira de Pesquisa em Alimentos 6, n. 3 (17 dicembre 2015): 23. http://dx.doi.org/10.14685/rebrapa.v6i3.3461.
Testo completoAtik. "ANALISIS BISNIS DAN TREN KONSUMSI MASYARAKAT KABUPATEN BANGKALAN TERHADAP FROZEN FOOD PADA MASA PANDEMI COVID 19". AKUNTABILITAS: Jurnal Ilmiah Ilmu-Ilmu Ekonomi 14, n. 1 (20 agosto 2021): 52–68. http://dx.doi.org/10.35457/akuntabilitas.v14i1.1599.
Testo completoMarshall, Michael. "Prehistoric food chain frozen in time". New Scientist 250, n. 3334 (maggio 2021): 20. http://dx.doi.org/10.1016/s0262-4079(21)00825-3.
Testo completoWANI, Kohmei. "Study on Texture of Frozen Food." journal of the japanese society for cold preservation of food 17, n. 3 (1991): 112–18. http://dx.doi.org/10.5891/jafps1987.17.112.
Testo completoTorrie, Julia S. "Frozen Food and National Socialist Expansionism". Global Food History 2, n. 1 (2 gennaio 2016): 51–73. http://dx.doi.org/10.1080/20549547.2016.1128872.
Testo completoSudrajat, Agung, Windu Gata, Eni Heni Hermaliani, Laela Kurniawati e Frieyadie Frieyadie. "Implementasi Finite State Automata Pada Aplikasi Simulasi Vending Machine Frozen Food". Jurnal Sains Komputer dan Teknologi Informasi 4, n. 1 (3 novembre 2021): 66–71. http://dx.doi.org/10.33084/jsakti.v4i1.3020.
Testo completoOberman, H., Z. Libudzisz e A. Pi??tkiewicz. "Physiological Activity of Deep-Frozen Concentrates ofLeuconostoc Strains". Food / Nahrung 30, n. 2 (1986): 147–54. http://dx.doi.org/10.1002/food.19860300212.
Testo completoMAGDOVITZ, BRITTANY F., SANJAY GUMMALLA, HARSHAVARDHAN THIPPAREDDI e MARK A. HARRISON. "Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities". Journal of Food Protection 83, n. 1 (20 dicembre 2019): 172–87. http://dx.doi.org/10.4315/0362-028x.jfp-19-190.
Testo completoMahat, Aishah, Nurwahyu Mohd Zaki, Teoh Yeong Kin, Harshida Hasmy e Nur Intan Syafinaz Ahmad. "Goal Programming Approach For Frozen Food Production Planning". Journal of Computing Research and Innovation 7, n. 2 (30 settembre 2022): 245–58. http://dx.doi.org/10.24191/jcrinn.v7i2.316.
Testo completoDabadi, Sunita. "Consumer’s Motivation to Purchase Frozen Food in Kathmandu". Management Dynamics 23, n. 2 (31 dicembre 2020): 229–42. http://dx.doi.org/10.3126/md.v23i2.35824.
Testo completoZOELLNER, CLAIRE, MARTIN WIEDMANN e RENATA IVANEK. "An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed Under Alternative Consumer Handling Scenarios". Journal of Food Protection 82, n. 12 (19 novembre 2019): 2174–93. http://dx.doi.org/10.4315/0362-028x.jfp-19-092.
Testo completoKyntani, Aulia, Rahmawaty A. Nadja, Mahyuddin, Sitti Bulkis, Rasyidah Bakri e Muhammad Thamrin. "Faktor Faktor yang Mempengaruhi Perilaku Konsumen terhadap Keputusan Pembelian Produk Frozen Food selama Masa Pandemi COVID-19 di Kota Makassar". COMSERVA Indonesian Jurnal of Community Services and Development 1, n. 10 (28 febbraio 2022): 835–49. http://dx.doi.org/10.36418/comserva.v1i10.168.
Testo completoRahman, Nihaal, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama e Naho Morisaki. "Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic". Nutrients 14, n. 3 (31 gennaio 2022): 630. http://dx.doi.org/10.3390/nu14030630.
Testo completoJournal, Baghdad Science. "Microbiological Examination of some ImportedCanned and Frozen Foods". Baghdad Science Journal 5, n. 2 (1 giugno 2008): 237–42. http://dx.doi.org/10.21123/bsj.5.2.237-242.
Testo completoEndah, Agustin, e Indah Handaruwati. "Pengaruh Pengetahuan, Motivasi Dan Kepercayaan Konsumen Terhadap Pembelian Produk Frozen Food Homemade". Business Innovation and Entrepreneurship Journal 4, n. 1 (28 febbraio 2022): 12–17. http://dx.doi.org/10.35899/biej.v4i1.354.
Testo completoMayanti, Yuni. "Sistem Informasi Akuntasi pada Penjualan Online Frozen Food di Bandung (Studi Kasus Penjualan Online Frozen Food Nepikabeku)". Portofolio: Jurnal Ekonomi, Bisnis, Manajemen, dan Akuntansi 18, n. 2 (29 gennaio 2022): 60–77. http://dx.doi.org/10.54783/portofolio.v18i2.215.
Testo completoZou, Jian, Jie Zeng e Hai Yan Gao. "Application of Food Additives in Frozen Buckwheat Dumpling". Advanced Materials Research 554-556 (luglio 2012): 1526–29. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1526.
Testo completoPopov-Raljić, Jovanka, S. Popov, Djurdjica Kelemen-Mašić e Natalija Džinić. "Some quality characteristics of frozen sauces made withPolyporus squamosus". Food / Nahrung 40, n. 4 (1996): 218–21. http://dx.doi.org/10.1002/food.19960400412.
Testo completoMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, n. 1 (14 giugno 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Testo completoBlanshard, J. M. V. "World frozen foods in AD 2000 international frozen food association seminar 22–23 May 1986, Vevey, Switzerland". International Journal of Refrigeration 10, n. 1 (gennaio 1987): 57–58. http://dx.doi.org/10.1016/0140-7007(87)90098-3.
Testo completoKataoka, Ai, Hua Wang, Philip H. Elliott, Richard C. Whiting e Melinda M. Hayman. "Growth of Listeria monocytogenes in Thawed Frozen Foods". Journal of Food Protection 80, n. 3 (16 febbraio 2017): 447–53. http://dx.doi.org/10.4315/0362-028x.jfp-16-397r.
Testo completoRindiani, Rindiani, e Galih Purnasari. "Peningkatan Keterampilan Pembuatan Frozen Food Bagi Anggota Dharma Wanita Persatuan Pemerintahan Kabupaten Jember". Journal of Community Development 3, n. 2 (10 giugno 2022): 89–96. http://dx.doi.org/10.47134/comdev.v3i2.69.
Testo completoWinkler, Megan R., Kathleen M. Lenk, Darin J. Erickson, Caitlin E. Caspi e Melissa N. Laska. "Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status". International Journal of Environmental Research and Public Health 17, n. 15 (29 luglio 2020): 5480. http://dx.doi.org/10.3390/ijerph17155480.
Testo completoTruchado, Pilar, María I. Gil, Ania Pino Querido-Ferreira, Cecilia López Capón, Avelino Álvarez-Ordoñez e Ana Allende. "Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS". Foods 11, n. 11 (25 maggio 2022): 1546. http://dx.doi.org/10.3390/foods11111546.
Testo completoVaughan, Adam. "Did the virus come from frozen food?" New Scientist 249, n. 3322 (febbraio 2021): 10. http://dx.doi.org/10.1016/s0262-4079(21)00258-x.
Testo completoGiannakourou, Maria, e Petros Taoukis. "Changes during Food Freezing and Frozen Storage". Foods 10, n. 11 (21 ottobre 2021): 2525. http://dx.doi.org/10.3390/foods10112525.
Testo completoPHAM, Q. T. "Calculation of Bound Water in Frozen Food". Journal of Food Science 52, n. 1 (gennaio 1987): 210–12. http://dx.doi.org/10.1111/j.1365-2621.1987.tb14006.x.
Testo completoWang, Shaoyun. "Handbook of Frozen Food Processing and Packaging". Trends in Food Science & Technology 29, n. 1 (gennaio 2013): 80–81. http://dx.doi.org/10.1016/j.tifs.2012.07.001.
Testo completoFikiin, Kostadin. "Handbook of frozen food processing and packaging". International Journal of Refrigeration 30, n. 4 (giugno 2007): 745–46. http://dx.doi.org/10.1016/j.ijrefrig.2006.08.002.
Testo completoKristiandi, Kiki, Diah Mahmuda, Nurul Fatimah Yunita e Maryono Maryono. "Pendampingan Pembuatan Dan Pengemasan Frozen Food Pada Ibu Rumah Tangga". To Maega : Jurnal Pengabdian Masyarakat 5, n. 2 (29 aprile 2022): 216. http://dx.doi.org/10.35914/tomaega.v5i2.1037.
Testo completoWicaksana, Wildan Radista, Bella Paramastri e Helmina Ardyanfitri. "Purchase Intention Produk Frozen Food Berdasarkan Perceived Quality Dan Price Fairness". Jurnal Manajemen dan Inovasi (MANOVA) 4, n. 1 (30 gennaio 2021): 1–12. http://dx.doi.org/10.15642/manova.v4i1.382.
Testo completoHamilton, Shane. "The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945–1965". Business History Review 77, n. 1 (2003): 33–60. http://dx.doi.org/10.2307/30041100.
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