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Articoli di riviste sul tema "Fresh water"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 31 luglio 2024

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1

Newbury, Robert. "Fresh Water". Limnology and Oceanography 44, n. 2 (marzo 1999): 476. http://dx.doi.org/10.4319/lo.1999.44.2.0476a.

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2

Owens, Jan. "Salt Water, Fresh Water". Science Activities: Classroom Projects and Curriculum Ideas 22, n. 2 (maggio 1985): 27. http://dx.doi.org/10.1080/00368121.1985.10112890.

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3

Srivastava, Neha, M. R. Suseela, Kiran Toppo e Rubina Lawrence. "Fresh water Algal diversity of Central India". International Journal of Research and Development in Pharmacy & Life Sciences 7, n. 4 (agosto 2018): 3039–49. http://dx.doi.org/10.21276/ijrdpl.2278-0238.2018.7(4).3039-3049.

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4

Mishra, R. K. "Fresh Water availability and It’s Global challenge". Journal of Marine Science and Research 2, n. 1 (27 febbraio 2023): 01–03. http://dx.doi.org/10.58489/2836-5933/004.

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Abstract (sommario):
Water is prime natural resources fulfilling our needs in a precisious assets. We must acts to preserve and utilize every drop of water. Water resources can be assessed on the basis of surface and subsurface water bodies. Climate change impact on ground Water the impact of climate change on ground water has been studied much less than the impact on surface waters. Ground water reacts to climate change mainly due to change in ground water recharge, but also change in river level in response to increase in mean Temperature, precipitation ,variability and sea level as mean precipitations. Changing land use pattern due to increasing, urbanization, industrialization and agriculture activities are serious issues that causing increase ground water with drawal resulting in depletion of ground water resources and mining of ground water resources, along with deterioration of water quality. Rainfall is highly irregular and erratic and declining year to year due to change climatic conditions as result of serious deforestation global warming etc. Human health is affected by change in biodiversity and ecosystem. Climate change will affect the quality of drinking water and impact of fresh water availability and impact on public health. About 70% of Earth’s surface is water of which 97.5% is salty water and 2.5% is fresh water. Less than 1% of this 2.5% amount of freshwater is accessible. As sea water rise’s, salt water of ocean in filtrate as coastal fresh water due heavy rainfall and flooding waste more fertilizer and municipal sewage mixed with coastal fresh water and change alter into more oxygen dead zone. Weather extreme and climate variability is main driver of food production in recent global challenge. Recent global challenge food security, fresh water availability, increase incidence of extreme high sea level. Loss of agriculture reproduction and increase in food prices and changes in weather patterns and alter availability and quality of water in many part of world. Climate change is an on-going phenomenon. This will inevitably bring about numerous environmental problems, including alterations to the hydrological cycle, which is already heavily influenced by anthropogenic activity. Chemical fertlizer’s has been adversely affecting the flora, fauna as well as soil quality . more ever every year plant pathogen are causing loss of 10 to 20% of agricultural production world wide. Ground water will be vital to alleviate some of the worst drought situations. flooding and contaiminated water supplies, more intense weather events are likely to increase to risk of infectious disease epidemics and erosion of low-lying and costal land. Climate Chang will affect the quality of drinking Water and impact of fresh water availlablity and impact on public health it’s better to use UV Water purifiers. This paper will explore what climate change. Water is prime natural resources fulfilling our needs in a precisious assets.we must acts to preserve and utilize every drop of water. water resources can be assessed on the basis of surface and subsurface water bodies. Climate change imapact on ground Water the impact of climate change on ground water has been studied much less than the impact on surface waters. Ground water reacts to climate change mainly due to change in ground water recharge, but also change in river level in response to increase in mean Temperature, precipitation, variability and sea level as mean precipitations. Changing land use pattern due to increasing, urbanization, industrialization and agriculture activities are serious issues that causing increase ground water with drawal resulting in depletion of ground water resources and mining of ground water resources, along with deterioration of water quality. Rainfall is highly irregular and erratic and declining year to year due to change climatic conditions as result of serious global warming .Impacts of sea level rise on salinity intrusion global climate change has resulted in gradual sea level rise. sea level rise can cause saline water to migrate up stream in estuaries and rivers, thereby threating fresh water habitat and drinking- water supplies. Hydrology all the costal margin; fresh ground water flowing in land areas meets with saline ground water from the ocean. the fresh ground water flows from in land areas towards the coast where elevation and groundwater level are lower because salt water has higher content of dissolved salt and minerals. it denser the fresh water, causing it to have hydraulic head than freshwater. hydraulic head refers to the liquid pressure exerted by water column. the higher pressure density of salt water cause it to move into costal aquifiers in a wedge shape under the freshwater. the salt water and fresh water meets in a transition zone where mixing occurs through dispersion and diffusion.
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5

Danielopol, D. L., P. Marmonier e Z. S. Bronshtein. "Fresh-Water Ostracoda". Journal of Crustacean Biology 10, n. 1 (febbraio 1990): 172. http://dx.doi.org/10.2307/1548682.

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6

Sauer, John, e Giovanni Dusabe. "Keeping water fresh". Our Planet 2017, n. 4 (18 giugno 2018): 46–47. http://dx.doi.org/10.18356/37209ae8-en.

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7

McCaffrey, Stephen C. "III. Fresh Water". Yearbook of International Environmental Law 1, n. 1 (1990): 105–9. http://dx.doi.org/10.1093/yiel/1.1.105.

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8

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 10, n. 1 (1 gennaio 1999): 234–39. http://dx.doi.org/10.1093/yiel/10.1.234.

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9

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 11, n. 1 (1 gennaio 2000): 178–82. http://dx.doi.org/10.1093/yiel/11.1.178.

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10

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 12, n. 1 (1 gennaio 2001): 223–24. http://dx.doi.org/10.1093/yiel/12.1.223.

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11

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 13, n. 1 (2002): 271–79. http://dx.doi.org/10.1093/yiel/13.1.271.

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12

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 14, n. 1 (2003): 280–86. http://dx.doi.org/10.1093/yiel/14.1.280.

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13

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 15, n. 1 (1 gennaio 2004): 255–59. http://dx.doi.org/10.1093/yiel/15.1.255.

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14

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 16, n. 1 (1 gennaio 2005): 405–7. http://dx.doi.org/10.1093/yiel/16.1.405.

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15

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 17, n. 1 (1 gennaio 2006): 301–12. http://dx.doi.org/10.1093/yiel/17.1.301.

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16

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 17, n. 1 (1 gennaio 2006): 313–19. http://dx.doi.org/10.1093/yiel/17.1.313.

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17

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 18, n. 1 (1 gennaio 2007): 209–14. http://dx.doi.org/10.1093/yiel/18.1.209.

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18

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 19, n. 1 (1 gennaio 2008): 247–54. http://dx.doi.org/10.1093/yiel/19.1.247.

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19

McCaffrey, Stephen. "III. Fresh Water". Yearbook of International Environmental Law 2, n. 1 (1991): 117–23. http://dx.doi.org/10.1093/yiel/2.1.117.

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20

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 20, n. 1 (1 gennaio 2009): 285–88. http://dx.doi.org/10.1093/yiel/20.1.285.

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21

McCaffrey, Stephen. "III. Fresh Water". Yearbook of International Environmental Law 3, n. 1 (1992): 233–40. http://dx.doi.org/10.1093/yiel/3.1.233.

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22

McCaffrey, Stephen. "III. Fresh Water". Yearbook of International Environmental Law 4, n. 1 (1993): 148–54. http://dx.doi.org/10.1093/yiel/4.1.148.

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23

McCaffrey, Stephen. "III. Fresh Water". Yearbook of International Environmental Law 5, n. 1 (1994): 171–76. http://dx.doi.org/10.1093/yiel/5.1.171.

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24

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 6, n. 1 (1995): 235–38. http://dx.doi.org/10.1093/yiel/6.1.235.

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25

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 7, n. 1 (1996): 138–40. http://dx.doi.org/10.1093/yiel/7.1.138.

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26

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 8, n. 1 (1997): 187–91. http://dx.doi.org/10.1093/yiel/8.1.187.

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27

Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 9, n. 1 (1998): 190–95. http://dx.doi.org/10.1093/yiel/9.1.190.

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28

Contestabile, Monica. "Fresh water input". Nature Sustainability 1, n. 3 (marzo 2018): 119. http://dx.doi.org/10.1038/s41893-018-0042-z.

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29

Moyle, Peter B. "Aliens in Fresh Water". Ecology 81, n. 10 (ottobre 2000): 2945–46. http://dx.doi.org/10.1890/0012-9658(2000)081[2945:aifw]2.0.co;2.

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30

Kuras, Andrzej. "Ring of fresh water". IEE Review 39, n. 5 (1993): 192. http://dx.doi.org/10.1049/ir:19930087.

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31

Vorosmarty, C. J., A. Y. Hoekstra, S. E. Bunn, D. Conway e J. Gupta. "Fresh water goes global". Science 349, n. 6247 (30 luglio 2015): 478–79. http://dx.doi.org/10.1126/science.aac6009.

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32

Moffett, Bruce F. "Fresh water ice nuclei". Fundamental and Applied Limnology / Archiv für Hydrobiologie 188, n. 1 (6 maggio 2016): 19–23. http://dx.doi.org/10.1127/fal/2016/0851.

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33

ITO, Yuji, Masumi KORIYAMA, Hideki MIYAMOTO, Tomohiro UMETANI e Jiro CHIKUSHI. "Microwave Measurement System of Fresh Water Level, Electrical Conductivity of Fresh Water, and Interface Level between Fresh and Salt Water Layers". JOURNAL OF JAPAN SOCIETY OF HYDROLOGY AND WATER RESOURCES 24, n. 3 (2011): 170–76. http://dx.doi.org/10.3178/jjshwr.24.170.

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34

Sutherland, Ken. "Drinking water: Pretreatment processes for fresh water". Filtration & Separation 45, n. 2 (marzo 2008): 22–25. http://dx.doi.org/10.1016/s0015-1882(08)70421-x.

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35

Loshchenkov, V. V., e V. V. Knyazhev. "Sea Transport of Fresh Water". Journal of Physics: Conference Series 2096, n. 1 (1 novembre 2021): 012167. http://dx.doi.org/10.1088/1742-6596/2096/1/012167.

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Abstract (sommario):
Abstract A modular automatic sea transport for the delivery of clean drinking fresh water has been proposed. Transport can be in underwater and surface versions. The transported fresh water and the surrounding seawater can be used as a source of energy for the movement and control of vehicles. Power plants based on osmosis or reverse electrodialysis are considered, as well as their possible joint use of plants of both types.
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36

Muhammed, Haneen Q., Muhannad Z. Khalifa e Abdul J. Owaid. "Fresh Water Generator: A Review". Journal of Physics: Conference Series 1973, n. 1 (1 agosto 2021): 012029. http://dx.doi.org/10.1088/1742-6596/1973/1/012029.

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37

Wang, Qiao-Ping, Xiao-Guang Chen e Zhao-Rong Lun. "Invasive Fresh Water Snail, China". Emerging Infectious Diseases 13, n. 7 (luglio 2007): 1119–20. http://dx.doi.org/10.3201/eid1307.061360.

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38

Williamson, C. E., e K. C. Rose. "When UV Meets Fresh Water". Science 329, n. 5992 (5 agosto 2010): 637–39. http://dx.doi.org/10.1126/science.1191192.

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39

Stevens, Prescott Allen. "Fresh Water in Asian Countries". International Journal of Urban Sciences 4, n. 1 (aprile 2000): 36–47. http://dx.doi.org/10.1080/12265934.2000.9693461.

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40

Keast, Allen. "Fresh Water. E. C. Pielou". Quarterly Review of Biology 75, n. 1 (marzo 2000): 73. http://dx.doi.org/10.1086/393325.

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41

Hattori, K., Y. Inoue e T. Okumura. "Sea and fresh water conservation". Marine Pollution Bulletin 23 (gennaio 1991): 519–23. http://dx.doi.org/10.1016/0025-326x(91)90727-a.

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42

Narasaiah, M. Lakshmi. "Fresh Water and the Environment". Journal of Human Ecology 10, n. 2 (marzo 1999): 149–51. http://dx.doi.org/10.1080/09709274.1999.11907464.

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43

Ausubel, Ramona. "Fresh Water from the Sea". Ploughshares 41, n. 2 (2015): 13–23. http://dx.doi.org/10.1353/plo.2015.0115.

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44

Kottelat, Maurice. "Fresh-water fishes of Kampuchea". Hydrobiologia 121, n. 3 (febbraio 1985): 249–79. http://dx.doi.org/10.1007/bf00017547.

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45

Nivetha, Mrs E., e Dr R. Mathiyazhagan. "MICROPLASTIC POLLUTION IN FRESH WATER". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, n. 10 (1 ottobre 2023): 1–11. http://dx.doi.org/10.55041/ijsrem25960.

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Abstract (sommario):
Water bodies are being slowly but inevitably suffocated by microplastics. Different routes, such as atmospheric deposition, runoff from contaminated soil, or municipal wastewater, allow microplastics to reach water bodies. The movement of plastic debris was significantly aided by storm-water runoff. Microplastics comprise fibres, shreds, particles, flakes, sheets, or foams and occur in a wide range of shapes, colours, and chemical compositions. Environmentalists, organisations, and governments are now aware of the contamination caused by microplastics in both the marine and terrestrial environments. The available literature on microplastic pollution in water systems was obtained for this review. It was noted that freshwater ecosystems and oceans might be comparable. The existence of microplastics as a stressor in freshwater habitats around the world, given that research on microplastics has just recently begun, our knowledge of their appearance, dispersion, and methods for reliable identification and quantification is still limited. Furthermore, it is unclear how microplastics could affect human health. Considering that extensively human populations rely on water supplies for food and drinking water, raising awareness in these areas is critical if we are to develop appropriate policies and management tools to address this emerging issue. Keywords: Water bodies, microplastics, storm-water runoff, plastic debris, human health
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46

Cooper, Danika. "Fresh Water: Design Thinking for Inland Water Territories". Landscape Journal 37, n. 2 (gennaio 2018): 129–33. http://dx.doi.org/10.3368/lj.37.2.129.

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47

Ravishankara, S., P. K. Nagarajan, D. Vijayakumar e M. K. Jawahar. "Phase Change Material on Augmentation of Fresh Water Production Using Pyramid Solar Still". International Journal of Renewable Energy Development 2, n. 3 (30 ottobre 2013): 115–20. http://dx.doi.org/10.14710/ijred.2.3.115-120.

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Abstract (sommario):
The augmentation of fresh water and increase in the solar still efficiency of a triangular pyramid is added with phase change material (PCM) on the basin. Experimental studies were conducted and the effects of production of fresh water with and without PCM were investigated. Using paraffin as the PCM material, performance of the solar still were conducted on a hot, humid climate of Chennai (13°5′ 2" North, 80°16′ 12"East), India. The use of paraffin wax increases the latent heat storage so that the energy is stored in the PCM and in the absence of solar radiation it rejects its stored heat into the basin for further evaporation of water from the basin. Temperatures of water, Tw, Temperature of phase change material, TPCM, Temperature of cover, Tc were measured using thermocouple. Results show that there is an increase of maximum 20%, in productivity of fresh water with PCM. Keywords: fresh water production; PCM; thermal energy storage; phase change material
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48

A. Hassanein, Somaya, Shreen S. Ahmed e Gehan H. Abd El Aziz. "Oil spill removal from fresh and marine water using rice straw". International Journal of Academic Research 6, n. 2 (30 marzo 2014): 184–92. http://dx.doi.org/10.7813/2075-4124.2014/6-2/a.28.

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49

Shirokaya, Alena A., Tatiana Ya Sitnikova, Maxim V. Vinarski, Dmitry M. Palatov, Pavel V. Kijashko e Zuvaidullo I. Izzatullaev. "Fresh- and brackish-water gastropod taxa described by Zuvaidullo I. Izzatullaev". Archiv für Molluskenkunde International Journal of Malacology 148, n. 2 (19 dicembre 2019): 197–261. http://dx.doi.org/10.1127/arch.moll/148/197-261.

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50

Reddy, G. Vidya Sagar, e Ch Vijaya Ch. Vijaya. "Protein Profiles of Selected Commercial Fresh Water Fishes of Nellore, India". International Journal of Scientific Research 3, n. 4 (1 giugno 2012): 1–3. http://dx.doi.org/10.15373/22778179/apr2014/176.

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