Bibliografie tematiche / Fresh water

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Letteratura scientifica selezionata sul tema "Fresh water"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 31 luglio 2024

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Articoli di riviste sul tema "Fresh water"

Newbury, Robert. "Fresh Water". Limnology and Oceanography 44, n. 2 (marzo 1999): 476. http://dx.doi.org/10.4319/lo.1999.44.2.0476a.

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Owens, Jan. "Salt Water, Fresh Water". Science Activities: Classroom Projects and Curriculum Ideas 22, n. 2 (maggio 1985): 27. http://dx.doi.org/10.1080/00368121.1985.10112890.

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Srivastava, Neha, M. R. Suseela, Kiran Toppo e Rubina Lawrence. "Fresh water Algal diversity of Central India". International Journal of Research and Development in Pharmacy & Life Sciences 7, n. 4 (agosto 2018): 3039–49. http://dx.doi.org/10.21276/ijrdpl.2278-0238.2018.7(4).3039-3049.

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Mishra, R. K. "Fresh Water availability and It’s Global challenge". Journal of Marine Science and Research 2, n. 1 (27 febbraio 2023): 01–03. http://dx.doi.org/10.58489/2836-5933/004.

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Water is prime natural resources fulfilling our needs in a precisious assets. We must acts to preserve and utilize every drop of water. Water resources can be assessed on the basis of surface and subsurface water bodies. Climate change impact on ground Water the impact of climate change on ground water has been studied much less than the impact on surface waters. Ground water reacts to climate change mainly due to change in ground water recharge, but also change in river level in response to increase in mean Temperature, precipitation ,variability and sea level as mean precipitations. Changing land use pattern due to increasing, urbanization, industrialization and agriculture activities are serious issues that causing increase ground water with drawal resulting in depletion of ground water resources and mining of ground water resources, along with deterioration of water quality. Rainfall is highly irregular and erratic and declining year to year due to change climatic conditions as result of serious deforestation global warming etc. Human health is affected by change in biodiversity and ecosystem. Climate change will affect the quality of drinking water and impact of fresh water availability and impact on public health. About 70% of Earth’s surface is water of which 97.5% is salty water and 2.5% is fresh water. Less than 1% of this 2.5% amount of freshwater is accessible. As sea water rise’s, salt water of ocean in filtrate as coastal fresh water due heavy rainfall and flooding waste more fertilizer and municipal sewage mixed with coastal fresh water and change alter into more oxygen dead zone. Weather extreme and climate variability is main driver of food production in recent global challenge. Recent global challenge food security, fresh water availability, increase incidence of extreme high sea level. Loss of agriculture reproduction and increase in food prices and changes in weather patterns and alter availability and quality of water in many part of world. Climate change is an on-going phenomenon. This will inevitably bring about numerous environmental problems, including alterations to the hydrological cycle, which is already heavily influenced by anthropogenic activity. Chemical fertlizer’s has been adversely affecting the flora, fauna as well as soil quality . more ever every year plant pathogen are causing loss of 10 to 20% of agricultural production world wide. Ground water will be vital to alleviate some of the worst drought situations. flooding and contaiminated water supplies, more intense weather events are likely to increase to risk of infectious disease epidemics and erosion of low-lying and costal land. Climate Chang will affect the quality of drinking Water and impact of fresh water availlablity and impact on public health it’s better to use UV Water purifiers. This paper will explore what climate change. Water is prime natural resources fulfilling our needs in a precisious assets.we must acts to preserve and utilize every drop of water. water resources can be assessed on the basis of surface and subsurface water bodies. Climate change imapact on ground Water the impact of climate change on ground water has been studied much less than the impact on surface waters. Ground water reacts to climate change mainly due to change in ground water recharge, but also change in river level in response to increase in mean Temperature, precipitation, variability and sea level as mean precipitations. Changing land use pattern due to increasing, urbanization, industrialization and agriculture activities are serious issues that causing increase ground water with drawal resulting in depletion of ground water resources and mining of ground water resources, along with deterioration of water quality. Rainfall is highly irregular and erratic and declining year to year due to change climatic conditions as result of serious global warming .Impacts of sea level rise on salinity intrusion global climate change has resulted in gradual sea level rise. sea level rise can cause saline water to migrate up stream in estuaries and rivers, thereby threating fresh water habitat and drinking- water supplies. Hydrology all the costal margin; fresh ground water flowing in land areas meets with saline ground water from the ocean. the fresh ground water flows from in land areas towards the coast where elevation and groundwater level are lower because salt water has higher content of dissolved salt and minerals. it denser the fresh water, causing it to have hydraulic head than freshwater. hydraulic head refers to the liquid pressure exerted by water column. the higher pressure density of salt water cause it to move into costal aquifiers in a wedge shape under the freshwater. the salt water and fresh water meets in a transition zone where mixing occurs through dispersion and diffusion.

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Danielopol, D. L., P. Marmonier e Z. S. Bronshtein. "Fresh-Water Ostracoda". Journal of Crustacean Biology 10, n. 1 (febbraio 1990): 172. http://dx.doi.org/10.2307/1548682.

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Sauer, John, e Giovanni Dusabe. "Keeping water fresh". Our Planet 2017, n. 4 (18 giugno 2018): 46–47. http://dx.doi.org/10.18356/37209ae8-en.

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McCaffrey, Stephen C. "III. Fresh Water". Yearbook of International Environmental Law 1, n. 1 (1990): 105–9. http://dx.doi.org/10.1093/yiel/1.1.105.

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Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 10, n. 1 (1 gennaio 1999): 234–39. http://dx.doi.org/10.1093/yiel/10.1.234.

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Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 11, n. 1 (1 gennaio 2000): 178–82. http://dx.doi.org/10.1093/yiel/11.1.178.

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Burchi, Stefano. "III. Fresh Water". Yearbook of International Environmental Law 12, n. 1 (1 gennaio 2001): 223–24. http://dx.doi.org/10.1093/yiel/12.1.223.

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Tesi sul tema "Fresh water"

Maher, Duarte. "IoT for fresh water quality monitoring". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-235179.

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Water is one of the most important resources in the world. It has direct impact on the daily life ofmankind and sustainable development of society. Water quality affects biological life and has to obeystrict regulations. Traditional water quality assurance methods, used today, involve manual samplingfollowed by laboratory analysis. This process is expensive due to high labour costs for sampling andlaboratory work. Moreover, it lacks real time analysis which is essential to minimise contamination.This thesis aims to find a solution to this problem using IoT sensors and Machine Learning techniquesto detect anomalies in the water quality. The spatial scalability is key requirement when selecting transmissionprotocols, as sensors could be spread around the water network. We consider solutions readilyavailable or soon to be in the market. The key LPWAN technologies studied are: SigFox, LoRaWANand NB-IoT. In general these protocols have many characteristics essential for fresh water monitoring,like long lasting battery life and long range, however, they have many limitations in terms of transmissiondata rates and duty cycles. It is therefore essential to find a solution that would correctly find anomaliesin the water quality but at the same time comply with limited transmission and processing capabilities ofthe node sensors and above mentioned protocols.A trial sensor is already in place in lake M¨alaren and its readings are used for this study. Supervisedmachine learning algorithms such as Logistic Regression, Artificial Neural Network, Decision Tree, OneClass K-NN and Support Vector Machine (SVM) are studied and discussed regarding the data available.SVM is then selected, implemented and optimised to comply with the limitations of IoT. The trade offbetween false anomalies and false normal readings was also discussed.
Vatten ä r en av de viktigaste resurserna i vä rlden. Det har direkt inverkan på mä nsklighetens dagliga liv och samhä llets hå llbara utveckling. Vattenkvaliteten på verkar det biologiska livet och må ste fö lja strikta fö reskrifter. Traditionella metoder fö r vattenkvalitetssä kring, som anvä nds idag, innefattar manuell provtagning fö ljt av laboratorieanalys. Denna process ä r dyr på grund av hö ga arbetskostnader fö r provtagning och laboratoriearbete. Dessutom saknar den realtidsanalys som ä r vä sentlig fö r att minimera‌fö rorening.Avhandlingen syftar till att hitta en lö sning på detta problem med hjä lp av IoT-sensorer och maskinlä rningsteknik fö r att upptä cka avvikelser i vattenkvaliteten. Den spatiala skalbarheten ä r ett viktigt krav vid val av ö verfö ringsprotokoll, eftersom sensorer kan spridas runt vattennä tverket. Vi diskuterar lö sningar som ä r lä ttillgä ngliga eller snart ska vara på marknaden. De viktigaste LPWAN-teknikerna som studerats ä r: SigFox, LoRaWAN och NB-IoT. Generellt har dessa protokoll må nga egenskaper som ä r nö dvä ndiga fö r ö vervakning av fä rskvatten, som lå ng batterilivslä ngd och lå ng rä ckvidd, men de har må nga begrä nsningar vad gä ller ö verfö ringshastighet och arbetscykel. Det ä r dä rfö r viktigt att hitta en lö sning som skulle hitta anomalier vid hö gt sä kerhet men samtidigt ö verensstä mmer med begrä nsade ö verfö ringsoch bearbetningskapaciteter hos sensorerna och de ovan nä mnda protokoll.En fö rsö kssensor finns redan på plats i Lake Mä laren och dess avlä sningar anvä nds fö r dennastudie.Ö vervakade maskininlä rningsalgoritmer, så som Logistic Regression, Artificial Neural Network,Decision Tree, One Class K-NN and Support Vector Machine (SVM) studeras och diskuteras beträ ffande tillgä ngliga data. SVM vä ljs sedan, implementeras och optimeras fö r att uppfylla IoTs begrä nsningarna.Balansen mellan falska avvikelser och falska normala avlä sningar diskuteras också .

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Pearce, Ariel Leah. "Fresh Water Scenes in Minoan Art". Diss., Temple University Libraries, 2017. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/451958.

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Art History
Ph.D.
The goal of this dissertation is to provide a comprehensive study of scenes of fresh water in Minoan art from the Middle Minoan II (MM II) through the Late Minoan I (LM I) periods. This dissertation addresses and fills the gap in the scholarship regarding the depiction of riparian environments and the special place of these depictions in Aegean art. It also attempts to clarify the use and function of riverscapes across chronological periods. Rivers, marshes, streams, and springs, appear on a variety of media and fulfil multiple functions from MM II onward. Images of fresh water were used as topographical markers, ornamentation and decoration, and for religious purposes. Moreover, several images suggest that the Minoans may have believed that the realm for the goddess (or one of the goddesses) was a lush, riverscape. A second goal of this dissertation is to clarify and dispose of the term “Nilotic” as a label for images of fresh water in the Aegean. Since its introduction into the literature of Aegean studies in the beginning of the 20th century, the term “Nilotic” has been used inconsistently to describe Aegean scenes of fresh water that may or may not contain Egyptian elements. This assumption has led some scholars to state that Aegean riverscapes are ultimately derived from Egyptian scenes of fishing and fowling because they share similar iconographic elements. Unfortunately, the process of synthesis is important to the understanding of Aegean riverscapes, and iconographic similarities are somewhat superficial. Furthermore, the term has been used without regard for a long-standing tradition of the depiction of riparian environments in Bronze Age Aegean art. To fully address both goals of this project, the origin of individual iconographic elements has been traced through various media, including glyptic art, pottery, and wall painting. Wall paintings from the Cyclades and some Late Helladic IA scenes have been included when appropriate. Whenever possible, categories of riverscapes have been grouped together, but each wall painting, has been examined and interpreted individually. Some unique, highly pictorial, and detailed images in other media have also been addressed separately. Parallels in Egyptian and, in some cases, Near Eastern art have been sought to determine the validity of the term “Nilotic,” and a special study of Egyptian scenes of hunting in the marshes has been conducted in comparison to Aegean scenes. Iconography, synthesis, and context have all been taken into consideration.
Temple University--Theses

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Aura, Stella M. (Stella Marris). "Fresh water forcing of the North Atlantic". Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56641.

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Several numerical experiments are carried out using the Bryan-Cox Ocean General Circulation Model to investigate the variability of the North Atlantic thermohaline circulation under steady, non-zonal, surface forcing and realistic geometry. To this end the annual mean surface forcing fields were derived from the climatological data sets of Levitus (1982), Hellerman and Rosenstein (1983) and, Schmitt et al. (1989). Further, Arctic freshwater flux, an important part of the hydrological cycle within the North Atlantic Deep Water formation region, is taken into account.
It is found that under present-day climatological surface forcing the system may oscillate at interdecadal period. The mechanism driving the oscillations is linked to changes in both the horizontal and vertical extent of convection in the northern "Labrador Sea". The structure of the surface freshwater flux forcing plays a major role in both the initiation and sustenance of the interdecadal oscillations. Allowing for a freshwater flux into the northern region of the "Labrador Sea" inhibits the interdecadal variability. The oscillations, however, appear, relatively insensitive to Arctic fresh water transport into the "Greenland Sea".
A detailed three-dimensional discussion of the physics behind the interdecadal oscillations is presented.

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PICINARDI, Alberto. "Cogeneration of cooling energy and fresh water". Doctoral thesis, Università degli studi di Bergamo, 2011. http://hdl.handle.net/10446/883.

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A design simulation of the cogeneration system allowed to chose the best HD unit configuration, while a TRNSYS off-design simulation revealed the main design variables on which to focus the optimization. The optimization study on the design variables was performed by GenOpt, a generic optimization program which minimizes an objective function with respect to multiple variables. This study has been carried out on different objective functions and reveals that maximizing the production of cooling energy means damaging the fresh water production. A compromise solution has been chosen to balance the contrast between cooling energy and fresh water production.

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PICINARDI, Alberto. "Cogeneration of cooling energy and fresh water". Doctoral thesis, Università degli studi di Bergamo, 2011. http://hdl.handle.net/10446/222125.

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Crombie, Stephanie. "Carbon and water vapour exchange in a temperate fresh water marsh". Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114374.

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The ability of wetlands to sequester carbon has given them a considerable amount of attention, especially in light of global climate change. To date, many wetland studies have focused on peatlands, however very few studies have been conducted on marshes. This study used the eddy covariance (EC) technique to measure net ecosystem carbon exchange (NEE) and energy exchange at a temperate freshwater cattail marsh near Ottawa, Canada. The objectives of the study were to use a four year dataset to determine the environmental controls on the variability of carbon and water vapour exchange. The annual cumulative NEE was on average -246 ± 31 gCm-2yr-1 ranging from -216 to -260 gCm-2yr-1. The variability in accumulation between years was a result of the timing of spring and fall transitions in the carbon uptake and the length of the growing seasons, each of which were determined by prevailing weather conditions. Evaluation of the interannual variability indicated that the marsh may be sensitive to carbon (C) losses through enhanced respiration under warmer autumn periods. Maximum daily average values of evapotranspiration (ET) reached 10.75, 9.07, 11.70 and 8.36 mm day-1 in 2005, 2006, 2007 and 2008, respectively. Bowen ratio values varied seasonally with values well below unity during the growing season (May to October) illustrating the dominance of latent heat. Evaluation of the evaporative fraction and Priestley-Taylor α indicated the seasonal importance of ET and mid-season high values of the decoupling coefficient (Ω) indicated that the marsh ET is radiatively driven owing its smooth aerodynamic surface and abundance of water. Overall, the marsh ecosystem was a large annual sink for CO2 as compared to other wetland ecosystems and ET rates were highly dependent on radiative input.
La capacité des milieux humides à séquestrer du carbone a beaucoup attiré l'attention, notamment dans le contexte des changements climatiques. À ce jour, bien que plusieurs études aient été menées sur les tourbières, très peu portent sur les marais. Cette étude a utilisé la technique de covariance des turbulences afin de mesurer l'échange écosystémique net (EEN) de CO2 et l'échange d'énergie d'un marécage de quenouilles de l'est de l'Ontario, Canada. Les objectifs de cette étude étaient d'utiliser un ensemble de données de quatre ans afin de déterminer les contrôles environnementaux sur la variabilité des échanges de carbone et de vapeur d'eau. Le EEN annuel cumulé était en moyenne de -246 ± 26,8 gCm-2a-1 allant de -216 à -260 gCm-2a-1. La variabilité de l'accumulation entre les années était le résultat de la synchronisation du printemps et de l'automne au niveau de l'absorption du carbone et de la longueur des saisons de croissance, chacune ayant été déterminée par les conditions météorologiques qui prévalaient. L'étude de la variabilité interannuelle a indiqué que le marécage pourrait être sensible aux pertes de C causées par une augmentation de la respiration au cours de périodes plus chaudes d'automne. Les valeurs moyennes quotidiennes maximales d'évapotranspiration (ET) ont atteint 10,75, 9,07, 11,70 et 8,36 mm jour-1 en 2005, 2006, 2007 et 2008 respectivement. Les valeurs du rapport de Bowen variaient selon la saison, avec des valeurs bien en dessous de l'unité pendant la saison de croissance (mai à octobre), illustrant la dominance de la chaleur latente. Une évaluation de la fraction d'évaporation et du facteur α de Priestley-Taylor indiquaient l'importance saisonnière de l'ET et les valeurs élevées de mi-saison du facteur de découplage (Ω) indiquaient que l'ET du marais est dominé par les radiations en raison de sa surface aérodynamique lisse et de l'abondance d'eau. Dans l'ensemble, l'écosystème du marais était un grand puits de carbone annuel par rapport aux écosystèmes de tourbière et les taux d'ET étaient fortement dépendants de l'apport radiatif.

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Brettell, Jonathan James. "Walking Severn miles : the affordances of fresh water". Thesis, Aberystwyth University, 2016. http://hdl.handle.net/2160/a3f9f979-c722-48c7-9dbf-45551ca10864.

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Following a call from Linton (2010) to think more relationally about water this thesis seeks to explore the infolding and unfolding relations that take-form between bodies around particular characteristics of freshwater. There is a tradition of exploration regarding the sustainability, quality, monitoring and management of water when we encounter research on human associations with fluvial hydrology, and whilst this work is important, this project looks to enrol more nascent and contemporary geographical themes to broaden our understanding of encounters with freshwater landscapes, and take a more relational approach to fluvial geographies. These works then shall address a gap in the geographical literature and describe the personal, pre-personal and affective worlds that emerge when bodies become down by the river. Whilst this is not specifically a walking project, walking the course of the River Severn serves as a trajectory along which processual ideas of bodies on the move shall be mobilised. A series of creatively written segues will link together a sequence of theoretical and conceptually driven site ontologies (Marston et al 2005; Woodward et al 2010) and relations associated with the Severn and freshwater more broadly. The flow and form of the thesis will reflect the multivariant characteristics of water and its varying speeds and slownesses. The chapters will step into puddles, mooch about in a ships graveyard, rethink the source of a river, paddle a coracle and set the scene for how an ontological, relational approach to fluvial landscapes can contribute to geographical thinking. The works will focus on human-nonhuman relations, vibrant materialities and elemental mobilities, in so doing enable further understanding of how we can apprehend sites as moments of coherence in a turbulent world, and contribute to broadening our scope of knowledge of the more-than-human.

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Tereshchenko, I. M. "The effects of acidification on fresh water life". Thesis, Сумський державний університет, 2014. http://essuir.sumdu.edu.ua/handle/123456789/34942.

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Signs that a water body is becoming acidified are clearer water and declining fish populations. The clearness is primarily due to that the humic substances that normally colour the water, precipitate and settle on the lake floor. The main reason for fish stocks declining, both overall and in number of species, is failure to reproduce in acidic water. Many other biological changes occur, too, when the water becomes acidified. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/34942

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Hyer, Eric L. "Fresh Water Ecology Unit for Secondary Education Science Courses". Diss., CLICK HERE for online access, 2007. http://contentdm.lib.byu.edu/ETD/image/etd1762.pdf.

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Nash, Brett Jason. "Confluence of the law of fresh water resources and international trade : do Canada’s international trade obligations apply to Canada’s fresh water resources?" Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/57777.

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This thesis explores whether international trade rules apply to Canada’s fresh water resources. In order to determine if international trade rules apply, in particular the rules contained in GATT 1947, GATT 1994, and NAFTA, three questions are posed by the author. The first question focuses the enquiry on the legal characterization of fresh water resources in the selected international legal instruments to determine the obligations contained in the trade agreements apply. The second question is, if the first question cannot be answered, what other interpretive tools can be employed to come to an answer. Finally, the third question is, if international trade obligations apply the the bulk export of fresh water resources, are there any exemptions which can be employed to limit or prohibit the bulk export of the resource. In order to answer these questions, the author applies a traditional legal doctrinal analysis. This provides a method of analyzing the legal texts of the international agreements and other legal materials in an orderly and systematic manner. Using this methodology, the author engages with the primary materials to determine the ordinary meaning of the words and phrases used in the texts. In addition to the analysis of the legal texts, the author reviews the history of the development of Canada’s international trade and foreign policy through the lens of the international relations theory of exogenous shock. By using the theory of exogenous shock as an interpretive aid, the author is able to provide justification in concluding that the preferred interpretation that Canada’s international trade obligations found in GATT and NAFTA do not apply to Canada’s fresh water resources.
Law, Peter A. Allard School of
Graduate

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Libri sul tema "Fresh water"

Ampt, Peter. Fresh water. Philadelphia, PA: Chelsea House Publishers, 2001.

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Bronshteĭn, Z. S. Fresh-water Ostracoda. Rotterdam: Balkema, 1988.

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1865-1945, Ward Henry Baldwin, e Whipple George Chandler 1866-1924, a cura di. Fresh-water biology. 2^a ed. New Delhi: International Books & Periodicals Supply Service, 1992.

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Narasaiah, M. Lakshmi. Fresh water fisheries. New Delhi: Discovery Pub. House, 2011.

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Fund, World Wildlife, a cura di. Conserving fresh water. London: Evans, 2006.

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Wang, Yeqiao, a cura di. Fresh Water and Watersheds. Second edition. | Boca Raton: CRC Press, [2020] | Revised edition of: Encyclopedia of natural resources. [2014].: CRC Press, 2020. http://dx.doi.org/10.1201/9780429441042.

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Parsons, Frances. Pools of fresh water. London: Triangle, 1987.

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Program, Canada Environmental Citizenship. A primer on fresh water. Ottawa, Ont: Environment Canada, 1994.

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Dubanov, I. S. Ozera, reki, rodniki Chuvashii. Cheboksary: Chuvashskoe knizhnoe izd-vo, 2008.

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Rubt͡sov, I. A. Fresh-water mermithids of Estonia. New Delhi: Oxonian Press, 1988.

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Capitoli di libri sul tema "Fresh water"

Williams, Kim, e Lucas Ihlein. "Fresh water, salt water". In Water Lore, 182–99. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003218272-17.

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Pandey, Pratima. "Fresh Water Storage". In Encyclopedia of Earth Sciences Series, 303. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-2642-2_168.

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Dworzack, David L. "On Fresh Water". In Infections of Leisure, 137–62. New York, NY: Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2588-1_4.

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Siddique, Kadambot H. M., e Bramley Helen. "Water Deficits: Development". In Fresh Water and Watersheds, 215–19. Second edition. | Boca Raton: CRC Press, [2020] | Revised edition of: Encyclopedia of natural resources. [2014].: CRC Press, 2020. http://dx.doi.org/10.1201/9780429441042-31.

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Maitland, Peter S. "Fresh Water and Humans". In Biology of Fresh Waters, 201–31. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0501-9_8.

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Maitland, Peter S. "Fresh Water and Humans". In Biology of Fresh Waters, 201–31. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-7852-5_8.

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Maitland, Peter S. "Fresh Water and Humans". In Biology of Fresh Waters, 201–31. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-6098-8_8.

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Tolba, Mostafa K., e Osama A. El-Kholy. "Availability of fresh water". In The World Environment 1972–1992, 83–103. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2280-1_4.

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Depetris, Pedro José. "Fresh Water Geochemistry: Overview". In Environmental Geology, 55–100. New York, NY: Springer US, 2019. http://dx.doi.org/10.1007/978-1-4939-8787-0_969.

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Peinemann, Klaus-Viktor. "Salty vs. Fresh Water". In Renewable Energy, 107–8. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2013. http://dx.doi.org/10.1002/9783527671342.ch17.

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Atti di convegni sul tema "Fresh water"

Stevens, Prescott Allen. "Fresh Water in Asian Countries". In Joint Conference on Water Resource Engineering and Water Resources Planning and Management 2000. Reston, VA: American Society of Civil Engineers, 2000. http://dx.doi.org/10.1061/40517(2000)249.

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Hong, Joyceanne, Michiel Pannebakker e Haridas Bhaskaran. "Offshore Fresh Water Deluge Test". In SPE Symposium: Asia Pacific Health, Safety, Security, Environment and Social Responsibility. Society of Petroleum Engineers, 2019. http://dx.doi.org/10.2118/195702-ms.

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Thiel, S. U. "Determination of water quality in fresh water lakes". In Fifth International Conference on Image Processing and its Applications. IEE, 1995. http://dx.doi.org/10.1049/cp:19950742.

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Jensen, O. M. "Monitoring water loss from fresh concrete". In ConcreteLife'06 - International RILEM-JCI Seminar on Concrete Durability and Service Life Planning: Curing, Crack Control, Performance in Harsh Environments. RILEM Publications SARL, 2006. http://dx.doi.org/10.1617/291214390x.022.

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Gleick, Peter H. "CONFLICT AND COOPERATION OVER FRESH WATER". In Proceedings of the Forty-Ninth Pugwash Conference on Science and World Affairs. WORLD SCIENTIFIC, 2001. http://dx.doi.org/10.1142/9789812799647_0049.

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WANG, JIN-XIN, FU-XIN YANG e WAN-FANG SI. "Effect of Compound Preservative on Fresh-Keeping of Fresh-Cut Water Chestnut". In The 21st IAPRI World Conference on Packaging. Lancaster, PA: DEStech Publications, Inc., 2018. http://dx.doi.org/10.12783/iapri2018/24424.

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MATTHIAS SCHÖNIGER, HANS, MALTE ELEY, TOBIAS LANGMANN, SASKIA SCHIMMELPFENNIG, HAVAL KEJO, MICHAEL SANDER, HELGA WIEDERHOLD, MATHIAS RONCZKA, ANKE SCHNEIDER e HONG ZHAO. "SALT WATER MEETS FRESH WATER - SCIENTIFIC APPROACH MEETS SOCIETAL NEEDS". In 38th IAHR World Congress. The International Association for Hydro-Environment Engineering and Research (IAHR), 2019. http://dx.doi.org/10.3850/38wc092019-0865.

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JOSEPH, L. "Utilizing Solar Energy to Produce Fresh water from Sea water". In Second International Conference on Advances in Civil, Structural and Mechanical Engineering - ACSM 2015. Institute of Research Engineers and Doctors, 2015. http://dx.doi.org/10.15224/978-1-63248-074-3-34.

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Лепская, Е. В. "TOURIST DEVELOPMENT AND MARINE AND FRESH WATER RECREATIONAL WATER AREASISUES". In Международная научно-практическая конференция «III Моисеевские чтения: Региональные проблемы развития Дальнего Востока и Арктики», посвященная памяти камчатского ученого Р. С. Моисеева. Crossref, 2023. http://dx.doi.org/10.53657/kbpgi041.2023.97.30.008.

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Wolfe, Paul J., Lisa Jacob, Sara Hodl, Cindy Carney e Mark R. Boardman. "Resistivity, Oolites and a Fresh Water Lens". In Symposium on the Application of Geophysics to Engineering and Environmental Problems 1997. Environment and Engineering Geophysical Society, 1997. http://dx.doi.org/10.4133/1.2922441.

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Rapporti di organizzazioni sul tema "Fresh water"

Rijnaarts, Huub, e Thomas Wagner. Water nexus : saline water when possible, fresh water when needed. Wageningen: Wageningen University & Research, 2021. http://dx.doi.org/10.18174/553702.

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Rijnaarts, Huub, e Thomas Wagner. Water nexus : saline water when possible, fresh water when needed. Wageningen: Wageningen University & Research, 2021. http://dx.doi.org/10.18174/553702.

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Bierwirth, Roy C. US International Fresh Water Policy - Need Analysis, and Recommendation. Fort Belvoir, VA: Defense Technical Information Center, gennaio 2002. http://dx.doi.org/10.21236/ada400850.

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James F. Klausner, Renwei Mei, Yi Li e Jessica Knight. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), settembre 2006. http://dx.doi.org/10.2172/918426.

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James F. Klausner, Renwei Mei, Yi Li e Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), settembre 2004. http://dx.doi.org/10.2172/835262.

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James F. Klausner, Renwei Mei, Yi Li, Mohamed Darwish, Diego Acevedo e Jessica Knight. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS. Office of Scientific and Technical Information (OSTI), settembre 2003. http://dx.doi.org/10.2172/825857.

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James F. Klausner, Renwei Mei, Yi Li, Jessica Knight e Venugopal Jogi. Innovative Fresh Water Production Process for Fossil Fuel Plants. Office of Scientific and Technical Information (OSTI), settembre 2005. http://dx.doi.org/10.2172/862097.

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Sun, Amy Cha-Tien, e Marissa Devan Reno. Production of algal-based biofuel using non-fresh water sources. Office of Scientific and Technical Information (OSTI), settembre 2007. http://dx.doi.org/10.2172/920114.

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Mendez, G., Elisabeth J. Huff-Lonergan e Steven M. Lonergan. Processing Factors Affect Fresh Pork Color and Water Holding Capacity. Ames (Iowa): Iowa State University, gennaio 2005. http://dx.doi.org/10.31274/ans_air-180814-1110.

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Land, Lewis. Overview of Fresh and Brackish Water Quality in New Mexico. New Mexico Bureau of Geology and Mineral Resources, 2016. http://dx.doi.org/10.58799/ofr-583.

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