Articoli di riviste sul tema "Freezing"
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Erlandsen, S., A. Holzer, M. Gavin, C. Frethem e C. Wells. "High Pressure Freezing/Freeze Substituion: Comparison of Chemical Fixation Versus Cryoimmobilization of Candida Albicans Cultured in Cellulose Tubing". Microscopy and Microanalysis 5, S2 (agosto 1999): 434–35. http://dx.doi.org/10.1017/s143192760001549x.
Testo completoTseilikman, Vadim E., Vladislav A. Shatilov, Maxim S. Zhukov, Irina A. Buksha, Alexandr E. Epitashvily, Ilya A. Lipatov, Maxim R. Aristov et al. "Limited Cheese Intake Paradigm Replaces Patterns of Behavioral Disorders in Experimental PTSD: Focus on Resveratrol Supplementation". International Journal of Molecular Sciences 24, n. 18 (20 settembre 2023): 14343. http://dx.doi.org/10.3390/ijms241814343.
Testo completoHAYMET, A. D. J. "Freezing". Science 236, n. 4805 (29 maggio 1987): 1076–80. http://dx.doi.org/10.1126/science.236.4805.1076.
Testo completoCHEN, YAU-LING, e BONNIE SUN PAN. "Freezing tilapia by airblast and liquid nitrogen - freezing point and freezing rate". International Journal of Food Science & Technology 30, n. 2 (1 luglio 2007): 167–73. http://dx.doi.org/10.1111/j.1365-2621.1995.tb01368.x.
Testo completoHung, W. T., W. H. Feng, I. H. Tsai, D. J. Lee e S. G. Hong. "Uni-directional freezing of waste activated sludges: Vertical freezing versus radial freezing". Water Research 31, n. 9 (settembre 1997): 2219–28. http://dx.doi.org/10.1016/s0043-1354(97)00067-5.
Testo completoYam, Philip. "Freezing Point". Scientific American 264, n. 5 (maggio 1991): 35. http://dx.doi.org/10.1038/scientificamerican0591-35.
Testo completoBloem, B. R., I. M. F. van Balken e J. Nonnekes. "Functional freezing". European Journal of Neurology 24, n. 12 (17 novembre 2017): e91-e92. http://dx.doi.org/10.1111/ene.13455.
Testo completoEdmiston, Michael D. "Freezing points". Physics Teacher 28, n. 5 (maggio 1990): 260. http://dx.doi.org/10.1119/1.2343018.
Testo completoBEAUJEAN, F. "Freezing methods". Revue Francaise de Transfusion et Immuno-hématologie 28, n. 5 (novembre 1985): 391–96. http://dx.doi.org/10.1016/s0338-4535(85)80014-3.
Testo completoOhlendorf, D., e M. Bundschuh. "Social Freezing". Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie 65, n. 1 (27 novembre 2014): 41–42. http://dx.doi.org/10.1007/s40664-014-0081-x.
Testo completoRapava, Daniela. "Freezing bubble". Physics Teacher 53, n. 4 (aprile 2015): 256. http://dx.doi.org/10.1119/1.4914583.
Testo completoShaw, Luci. "Freezing Rain". Christianity & Literature 50, n. 3 (giugno 2001): 545. http://dx.doi.org/10.1177/0148333101050003100.
Testo completoPorcu, Eleonora. "Oocyte Freezing". Seminars in Reproductive Medicine 19, n. 03 (2001): 221–30. http://dx.doi.org/10.1055/s-2001-18041.
Testo completoGreenwell, Gregory. "Freezing Ions". Scientific American 258, n. 3 (marzo 1988): 28. http://dx.doi.org/10.1038/scientificamerican0388-28.
Testo completoScherer, George W. "Freezing gels". Journal of Non-Crystalline Solids 155, n. 1 (marzo 1993): 1–25. http://dx.doi.org/10.1016/0022-3093(93)90467-c.
Testo completovon Wolff, M. "„Social freezing“". Gynäkologische Endokrinologie 11, n. 3 (4 agosto 2013): 222–24. http://dx.doi.org/10.1007/s10304-013-0572-4.
Testo completoMénézo, Yves J. R. "Blastocyst freezing". European Journal of Obstetrics & Gynecology and Reproductive Biology 115 (luglio 2004): S12—S15. http://dx.doi.org/10.1016/j.ejogrb.2004.01.007.
Testo completoBier, Simone, e Sabine Kliesch. "Social Freezing". Uro-News 27, n. 12 (dicembre 2023): 24–27. http://dx.doi.org/10.1007/s00092-023-5859-8.
Testo completoSaitua, Iker. "“Labor Freezing”". Pacific Historical Review 93, n. 2 (2024): 263–301. http://dx.doi.org/10.1525/phr.2024.93.2.263.
Testo completoShakhmov, Zh A., G. T. Tleulenova e I. S. Ikapova. "Hazards regarding to freezing-thawing and freezing index". Bulletin of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 125, n. 4 (2018): 51–55. http://dx.doi.org/10.32523/2616-7263-2018-125-4-51-55.
Testo completoCUI, Bin, Shu-Ni LI e Xiao-Fang WANG. "Concerning the Freezing Point and Freezing Point Depression". University Chemistry 31, n. 5 (2016): 65–67. http://dx.doi.org/10.3866/pku.dxhx201504018.
Testo completoMartel, C. James. "Predicting Freezing Design Depth of Sludge‐Freezing Beds". Journal of Cold Regions Engineering 2, n. 4 (dicembre 1988): 145–56. http://dx.doi.org/10.1061/(asce)0887-381x(1988)2:4(145).
Testo completoDe Beris, Claudia, Debora Casarini, Samuel Buff, Loris Commin e Anne Josson-Schramme. "Freezing donkey semen with six different freezing extender". Animal Reproduction Science 194 (luglio 2018): e21. http://dx.doi.org/10.1016/j.anireprosci.2018.04.048.
Testo completoReid, D. S. "Food freezing and organ freezing: Similarities and differences". Cryobiology 26, n. 6 (dicembre 1989): 566. http://dx.doi.org/10.1016/0011-2240(89)90169-7.
Testo completoAshworth, Edward, e Roger Pearce. "Extracellular freezing in leaves of freezing-sensitive species". Planta 214, n. 5 (1 marzo 2002): 798–805. http://dx.doi.org/10.1007/s00425-001-0683-3.
Testo completoKacperska, A. "Freezing resistance of herbaceous plants as related to freezing avoidance and freezing tolerance mechanisms". Cryobiology 25, n. 6 (dicembre 1988): 558. http://dx.doi.org/10.1016/0011-2240(88)90439-7.
Testo completoNelson, G. A., e G. C. Kozub. "Survival ofCorynebacterium sepedonicum at freezing and at wide fluctuations between freezing and above-freezing temperatures". American Potato Journal 67, n. 9 (settembre 1990): 625–31. http://dx.doi.org/10.1007/bf03043448.
Testo completoLianwu Yang, Lianwu Yang, e Yunjie Xia Yunjie Xia. "Freezing quantum coherence with weak measurement". Chinese Optics Letters 15, n. 5 (2017): 052701–52704. http://dx.doi.org/10.3788/col201715.052701.
Testo completoYamada, Seiji, Akio Ogisu e Takao Hiraiwa. "Bread Dough Damage by Freezing (Effect of Freezing Rate)". Netsu Bussei 25, n. 3 (2014): 121–28. http://dx.doi.org/10.2963/jjtp.25.121.
Testo completoVernon, P., e G. Vannier. "Freezing susceptibility and freezing tolerance in Palaearctic Cetoniidae (Coleoptera)". Canadian Journal of Zoology 79, n. 1 (1 gennaio 2001): 67–74. http://dx.doi.org/10.1139/z00-168.
Testo completoIchikawa, Ryosuke, Yutaka TABE e Takemi CHIKAHISA. "414 Study on freezing phenomena in PEFC below freezing". Proceedings of Conference of Hokkaido Branch 2010.49 (2010): 105–6. http://dx.doi.org/10.1299/jsmehokkaido.2010.49.105.
Testo completoSHIRAKASHI, Ryo, e Ichiro TANASAWA. "Designing Pre-Freezing and Freezing Process of Biological Tissues." Transactions of the Japan Society of Mechanical Engineers Series B 64, n. 627 (1998): 3861–66. http://dx.doi.org/10.1299/kikaib.64.3861.
Testo completoVutyavanich, Teraporn, Waraporn Piromlertamorn e Siriporn Nunta. "Rapid freezing versus slow programmable freezing of human spermatozoa". Fertility and Sterility 93, n. 6 (aprile 2010): 1921–28. http://dx.doi.org/10.1016/j.fertnstert.2008.04.076.
Testo completoLv, Ying, Yuanming Chu, Pengcheng Zhou, Jun Mei e Jing Xie. "Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage". Applied Sciences 11, n. 15 (26 luglio 2021): 6866. http://dx.doi.org/10.3390/app11156866.
Testo completoZhao, Yanxi, Youxin Wei, Jingshan Jiang e Hua Jin. "Effects of Influence Parameters on Freezing Wall Temperature Field in Subway Tunnel". Sustainability 14, n. 19 (27 settembre 2022): 12245. http://dx.doi.org/10.3390/su141912245.
Testo completoFields, Stephen D., Gregory W. Strout e Scott D. Russell. "Spray-freezing apparatus for cryofixation of unicellular algae". Proceedings, annual meeting, Electron Microscopy Society of America 51 (1 agosto 1993): 134–35. http://dx.doi.org/10.1017/s0424820100146515.
Testo completoTuan Pham, Q. "Freezing time formulas for foods with low moisture content, low freezing point and for cryogenic freezing". Journal of Food Engineering 127 (aprile 2014): 85–92. http://dx.doi.org/10.1016/j.jfoodeng.2013.12.007.
Testo completoEndoh, Keita, Keita Arakawa e Seizo Fujikawa. "13. Comparison of freezing behaviors between extracellular freezing and extraorgan freezing in dormant buds in trees". Cryobiology 61, n. 3 (dicembre 2010): 365. http://dx.doi.org/10.1016/j.cryobiol.2010.10.017.
Testo completoZhuang, Yan, Junhao Chen, Jian Zhang, Jianlin Wang e Han Li. "Analysis of the Development Characteristics and Influencing Factors of Freezing Temperature Field in the Cross Passage". Advances in Civil Engineering 2021 (5 marzo 2021): 1–11. http://dx.doi.org/10.1155/2021/6645139.
Testo completoNikolaev, Petr, e Mikhail Shuplik. "Low-temperature ground freezing methods for underground construction in urban areas". MATEC Web of Conferences 265 (2019): 04020. http://dx.doi.org/10.1051/matecconf/201926504020.
Testo completoKokane, Rushikesh S., Chintamani R. Upadhye e Avesahemad S. N. Husainy. "A Review on Recent Techniques for Food Preservation". Asian Review of Mechanical Engineering 10, n. 2 (5 novembre 2021): 4–9. http://dx.doi.org/10.51983/arme-2021.10.2.3009.
Testo completoWang, Tie Hang, Hui Zhang e Xing She Lu. "Experimental Study on Moisture Migration in Unsaturated Loess under Freezing Effect". Applied Mechanics and Materials 204-208 (ottobre 2012): 552–56. http://dx.doi.org/10.4028/www.scientific.net/amm.204-208.552.
Testo completoAntal, Tamás, László Sikolya e Benedek Kerekes. "ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES". Acta Universitatis Cibiniensis. Series E: Food Technology 17, n. 2 (1 dicembre 2013): 3–14. http://dx.doi.org/10.2478/aucft-2013-0006.
Testo completoPelster, David E., Martin H. Chantigny, Philippe Rochette, Normand Bertrand, Denis A. Angers, Bernie J. Zebarth e Claudia Goyer. "Rates and intensity of freeze–thaw cycles affect nitrous oxide and carbon dioxide emissions from agricultural soils". Canadian Journal of Soil Science 99, n. 4 (1 dicembre 2019): 472–84. http://dx.doi.org/10.1139/cjss-2019-0058.
Testo completoYanat, Murat, e Taner Baysal. "Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer". Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, n. 3-4 (20 dicembre 2018): 154–58. http://dx.doi.org/10.31895/hcptbn.13.3-4.9.
Testo completoYang, Dazhang, Jing Xie, Wan Tang, Jinfeng Wang e Zhitao Shu. "Air-impingement freezing of peeled shrimp: Analysis of flow field, heat transfer, and freezing time". Advances in Mechanical Engineering 11, n. 3 (marzo 2019): 168781401983504. http://dx.doi.org/10.1177/1687814019835040.
Testo completoChen, Kezheng, e Shuai Huang. "Risk Assessment of Freezing–Thawing Hazards in the Daxing’anling Forest Region". Atmosphere 14, n. 12 (23 novembre 2023): 1721. http://dx.doi.org/10.3390/atmos14121721.
Testo completoDeng, Shengjun, Dong Hu, Siyuan She, Zequn Hong, Xiangdong Hu e Feng Zhou. "Freezing Effect of Enhancing Tubes in a Freeze-Sealing Pipe Roof Method based on the Unsteady-State Conjugate Heat Transfer Model". Buildings 12, n. 9 (2 settembre 2022): 1373. http://dx.doi.org/10.3390/buildings12091373.
Testo completoNagare, Baban, Claudia Marcolli, André Welti, Olaf Stetzer e Ulrike Lohmann. "Comparing contact and immersion freezing from continuous flow diffusion chambers". Atmospheric Chemistry and Physics 16, n. 14 (19 luglio 2016): 8899–914. http://dx.doi.org/10.5194/acp-16-8899-2016.
Testo completoShao, Chenyun. "The Social and Cultural Implications of the Egg Freezing Policy in China". International Journal of Social Science Studies 8, n. 6 (22 ottobre 2020): 86. http://dx.doi.org/10.11114/ijsss.v8i6.5014.
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