Libri sul tema "Food – Textbooks"
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McWilliams, Margaret. Food fundamentals. 7a ed. Redondo Beach, Calif: Plycon Press, 1998.
Cerca il testo completoMcWilliams, Margaret. Food fundamentals. 6a ed. Redondo Beach, Calif: Plycon Press, 1995.
Cerca il testo completoKowtaluk, Helen. Discovering food and nutrition. 7a ed. New York, N.Y: Glencoe/McGraw-Hill, 2005.
Cerca il testo completoNewberry, Lynn. The food book. South Holland, Ill: Goodheart-Willcox Co., 1986.
Cerca il testo completoSharon, Rodgers, a cura di. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Cerca il testo completoMehas, Kay Yockey. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Cerca il testo completoMehas, Kay Yockey. Food science: The biochemistry of food and nutrition. 5a ed. New York, N.Y: Glencoe/McGraw-Hill, 2006.
Cerca il testo completoLisa, O'Leary-Reesor, Bersenas-Cers Zita e Miller Helen 1951-, a cura di. Food for today. Toronto: McGraw-Hill Ryerson, 2004.
Cerca il testo completoWitte, Jane. Food for today. Toronto: McGraw-Hill Ryerson, 2004.
Cerca il testo completoConklin, Alfred Russel. World food: Production and use. Hoboken, N.J: John Wiley, 2007.
Cerca il testo completoA, Beerman Kathy, a cura di. Nutritional sciences: From fundamentals to food. 3a ed. Belmont, CA: Wadsworth, Cengage Learning, 2013.
Cerca il testo completoA, Beerman Kathy, a cura di. Nutritional sciences: From fundamentals to food. 2a ed. Belmont, Calif: Wadsworth Cengage Learning, 2011.
Cerca il testo completoCharlene, Anderson, e Beyer Peter L, a cura di. Discovering nutrition. 2a ed. Peoria, Ill: Bennett & McKnight Pub. Co., 1986.
Cerca il testo completoDavis, Polly. Can yin chu fang Ying yu =: Food service English : English for food, beverages and food production. Xi'an Shi: Shi jie tu shu chu ban Xi'an gong si, 2009.
Cerca il testo completoAspden, William. Practical skills in food science, nutrition, and dietetics. New York: Pearson Education Limited, 2011.
Cerca il testo completoRoyal Environmental Health Institute of Scotland, a cura di. The intermediate food hygiene handbook for Scotland: A text for food hygiene courses and supervisors. 3a ed. Doncaster: Highfield, 2003.
Cerca il testo completoParker, James V. Food for the journey: Exploring scripture for catechesis in the RCIA. Notre Dame, Ind: Ave Maria Press, 1989.
Cerca il testo completoOhl, Suzanne Sickler. Guide to modern meals. 4a ed. New York: Webster Division, McGraw-Hill, 1985.
Cerca il testo completoRoyal Environmental Health Institute of Scotland, a cura di. The intermediate food hygiene handbook for Scotland: A text for intermediate food hygiene courses and a reference for supervisors. 6a ed. Doncaster: Highfield.co.uk, 2008.
Cerca il testo completoMcGuire, Michelle. Nutritional sciences: From fundamentals to food. Australia: Thomson/Wadsworth, 2007.
Cerca il testo completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Cerca il testo completoBojang, Ali Brownlie. Focus on China. Milwaukee, Wis: World Almanac Library, 2006.
Cerca il testo completoLive ABC hu dong Ying yu jiao xue ji tuan., a cura di. Shi yi zhu xing: WTO English: food, clothes, shelter, and travel. Taibei Shi: Xi bo lun gu fen you xian gong si, 2004.
Cerca il testo completoPaek, Hyŏn-gi. Han'guk ŭmsik munhwa Yŏngŏ ro paeugi: To learn Korean food culture in English. 8a ed. Kyŏnggi-do Namyangju-si: Inobijŏn, 2009.
Cerca il testo completoNenes, Michael F. Foundations of professional cooking: A global approach. Upper Saddle River, N.J: Pearson/Prentice Hall, 2012.
Cerca il testo completoʻUthmān, Muḥammad ʻAlī. al-Tarbiyah al-mihnīyah lil-ṣaff al-khāmis. ʻAmmān: Wizārat al-Tarbiyah wa-al-Taʻlīm, Idārat al-Manāhij wa-al-Kutub al-Madrasīyah, 2002.
Cerca il testo completoHuizenga, Jann. Looking at American food: A pictorial introduction to American language and culture. Lincolnwood, IL: National Textbook, 1998.
Cerca il testo completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Cerca il testo completoWilson, Mark W. Christians and hunger. Macon, GA: NextSunday Resources, 2009.
Cerca il testo completoPogrund, Phyllis. Contemporary's make your mark in food service. Chicago, Ill: Contemporary Books, 1997.
Cerca il testo completoMajure, Robert. Chao zhuan ye! can yin Ying yu =: English for food, beverage service. 8a ed. Taibei Shi: Ji tian wen hua shi ye gu fen you xian gong si, 2011.
Cerca il testo completoAlmada, Patricia. My lunch. Barrington, IL: Rigby, 2000.
Cerca il testo completoTraster, Daniel J. Foundations of cost control. Boston: Prentice Hall, 2011.
Cerca il testo completoLéger, Suzanne. Apprécier les qualités organoleptiques des aliments. Montréal, Québec: Centre collégial de développement de matériel didactique, 2013.
Cerca il testo completoGuo, Mingruo. Functional foods: Principles and technology. Boca Raton, FL: CRC Press, 2009.
Cerca il testo completoWebb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies : food diary and activity manual. Minneapolis/St. Paul: West Pub. Co., 1994.
Cerca il testo completoWaring, Rob. Living in the slow lane. A cura di National Geographic Society (U.S.). North Way, Andover, Hampshire, UK: Heinle Cengage Learning, 2010.
Cerca il testo completoCan yin Ying yu: Yi guo mei shi qing yuan. Taibei Shi: Li de wen hua, 2016.
Cerca il testo completoWalker, Meredith. Mei shi Ying wen hen you liao. 8a ed. Taibei Shi: Bei ta yu yan chu ban you xian gong si, 2005.
Cerca il testo completoFood fundamentals. 4a ed. New York: Wiley, 1985.
Cerca il testo completoLee, Peter, Greg Scharf e Robert Willeox. Food for Life. Intervarsity Pr, 1989.
Cerca il testo completoKowtaluk, Helen. Discovering Food and Nutrition. 5a ed. Glencoe/Mcgraw-Hill, 1997.
Cerca il testo completoMehas, Kay Yockey. Food Science: The Biochemistry of Food & Nutrition. 3a ed. McGraw-Hill/Glencoe, 1997.
Cerca il testo completoMcWilliams, Margaret. Food Fundamentals (8th Edition). 8a ed. Prentice Hall, 2005.
Cerca il testo completoWhite, Ruth Bennett. Food and Your Future. 3a ed. Prentice Hall College Div, 1985.
Cerca il testo completoMcWilliams, Margaret. Food Fundamentals (8th Edition). Prentice Hall, 2005.
Cerca il testo completoVelisek, Jan. Chemistry of Food. Wiley & Sons, Incorporated, John, 2013.
Cerca il testo completoVelisek, Jan, Karel Cejpek e Richard Koplik. Chemistry of Food. Wiley & Sons, Limited, John, 2020.
Cerca il testo completoVelisek, Jan, Karel Cejpek e Richard Koplik. Chemistry of Food. Wiley & Sons, Incorporated, John, 2020.
Cerca il testo completoVelisek, Jan, Karel Cejpek e Richard Koplik. Chemistry of Food. Wiley & Sons, Incorporated, John, 2020.
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