Articoli di riviste sul tema "Food systems actions"
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Wertheim-Heck, Sigrid, e Natalia Romero Herrera. "Co-creating sustainable food systems". International Journal of Food Design 8, n. 2 (1 ottobre 2023): 149–54. http://dx.doi.org/10.1386/ijfd_00068_2.
Testo completoLoboguerrero, Ana Maria, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D’Croz, Dhanush Dinesh et al. "Perspective article: Actions to reconfigure food systems". Global Food Security 26 (settembre 2020): 100432. http://dx.doi.org/10.1016/j.gfs.2020.100432.
Testo completoOniang'o, Ruth. "Very simply, what do we mean by Food Systems?" African Journal of Food, Agriculture, Nutrition and Development 21, n. 7 (2 settembre 2021): 1. http://dx.doi.org/10.18697/ajfand.102.cy040.
Testo completoCleveland, David A., Allison Carruth e Daniella Niki Mazaroli. "Operationalizing local food: goals, actions, and indicators for alternative food systems". Agriculture and Human Values 32, n. 2 (30 settembre 2014): 281–97. http://dx.doi.org/10.1007/s10460-014-9556-9.
Testo completoPark, Soo Jin, Heather Yeatman, Joanna Russell e Catherine MacPhail. "Barriers to Urban Food Action: Relevance of Food Pedagogies". Sustainability 14, n. 3 (24 gennaio 2022): 1300. http://dx.doi.org/10.3390/su14031300.
Testo completoCarlsson, Liesel, Edith Callaghan e Göran Broman. "How Can Dietitians Leverage Change for Sustainable Food Systems in Canada?" Canadian Journal of Dietetic Practice and Research 80, n. 4 (1 dicembre 2019): 164–71. http://dx.doi.org/10.3148/cjdpr-2019-005.
Testo completoIyengar, Venkatesh, e Ibrahim Elmadfa. "Food Safety Security: A new Concept for Enhancing Food Safety Measures". International Journal for Vitamin and Nutrition Research 82, n. 3 (1 giugno 2012): 216–22. http://dx.doi.org/10.1024/0300-9831/a000114.
Testo completoBarrett, Christopher B. "Actions now can curb food systems fallout from COVID-19". Nature Food 1, n. 6 (7 maggio 2020): 319–20. http://dx.doi.org/10.1038/s43016-020-0085-y.
Testo completoXue, Huidan, Yujia Zhai, Wen-Hao Su e Ziling He. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China". Agriculture 13, n. 9 (25 agosto 2023): 1681. http://dx.doi.org/10.3390/agriculture13091681.
Testo completoAli, Zeeshan, Chuanxiang Zhang, Junchen Zhu, Gang Jin, Zhifei Wang, Yanqi Wu, Muhammad Ammar Khan, Jianguo Dai e Yongjun Tang. "The Role of Nanotechnology in Food Safety: Current Status and Future Perspective". Journal of Nanoscience and Nanotechnology 18, n. 12 (1 dicembre 2018): 7983–8002. http://dx.doi.org/10.1166/jnn.2018.16395.
Testo completoZurcher, Kathleen A., Linda Jo Doctor e Gail L. Imig. "Food & Fitness: Lessons Learned for Funders". Health Promotion Practice 19, n. 1_suppl (settembre 2018): 9S—14S. http://dx.doi.org/10.1177/1524839918783974.
Testo completoRampalli, Krystal K., Christine E. Blake, Edward A. Frongillo e Joseph Montoya. "Why understanding food choice is crucial to transform food systems for human and planetary health". BMJ Global Health 8, n. 5 (maggio 2023): e010876. http://dx.doi.org/10.1136/bmjgh-2022-010876.
Testo completoBéné, Christophe, Peter Oosterveer, Lea Lamotte, Inge D. Brouwer, Stef de Haan, Steve D. Prager, Elise F. Talsma e Colin K. Khoury. "When food systems meet sustainability – Current narratives and implications for actions". World Development 113 (gennaio 2019): 116–30. http://dx.doi.org/10.1016/j.worlddev.2018.08.011.
Testo completoSaliu, Kashmir, Vlado Velkovski e Shaban Saliu. "MANAGEMENT METHODS, FUNCTIONS AND ACTIVITIES INCORPORATED IN FOOD SAFETY SYSTEMS AND STANDARDS". Knowledge International Journal 28, n. 4 (10 dicembre 2018): 1317–28. http://dx.doi.org/10.35120/kij28041317k.
Testo completoBoucher, Beatrice A., Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin e Rebecca Truscott. "The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment". Health Promotion and Chronic Disease Prevention in Canada 37, n. 9 (settembre 2017): 313–19. http://dx.doi.org/10.24095/hpcdp.37.9.06.
Testo completoBhattacharjee, Lalita, Richemont Seki, Md Musharraf Ashraf e Kraisid Tontisirin. "Nutrition-sensitive Food Systems: Brief Perspectives". Bangladesh Journal of Nutrition 34, n. 1 (31 dicembre 2021): 25–39. http://dx.doi.org/10.3329/bjnut.v34i1.69993.
Testo completoMackay, Sally, Ana Renker-Darby, Ella Robinson, Grace Shaw e Gary Sacks. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability". Sustainability 14, n. 16 (19 agosto 2022): 10315. http://dx.doi.org/10.3390/su141610315.
Testo completoSclafani, Anthony, e Karen Ackroff. "Role of gut nutrient sensing in stimulating appetite and conditioning food preferences". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 302, n. 10 (15 maggio 2012): R1119—R1133. http://dx.doi.org/10.1152/ajpregu.00038.2012.
Testo completoHanson, Margaret. "The “P's and Q's” of Quality Systems". Archives of Pathology & Laboratory Medicine 123, n. 7 (1 luglio 1999): 576–79. http://dx.doi.org/10.5858/1999-123-0576-tpsaqs.
Testo completoRaub, Kristin B., Kristine F. Stepenuck, Bindu Panikkar e Jennie C. Stephens. "An Analysis of Resilience Planning at the Nexus of Food, Energy, Water, and Transportation in Coastal US Cities". Sustainability 13, n. 11 (2 giugno 2021): 6316. http://dx.doi.org/10.3390/su13116316.
Testo completoMarshall, Quinn, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones e Jessica Fanzo. "You Say You Want a Data Revolution? Taking on Food Systems Accountability". Agriculture 11, n. 5 (7 maggio 2021): 422. http://dx.doi.org/10.3390/agriculture11050422.
Testo completoDomingo, Ashleigh, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker e Rhona M. Hanning. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)". International Journal of Environmental Research and Public Health 18, n. 9 (21 aprile 2021): 4404. http://dx.doi.org/10.3390/ijerph18094404.
Testo completoSacande, Moctar, e Giulia Muir. "Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands". Food and Nutrition Bulletin 44, n. 2_suppl (18 ottobre 2023): S58—S68. http://dx.doi.org/10.1177/03795721231190779.
Testo completoLoboguerrero, Ana, Bruce Campbell, Peter Cooper, James Hansen, Todd Rosenstock e Eva Wollenberg. "Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems". Sustainability 11, n. 5 (5 marzo 2019): 1372. http://dx.doi.org/10.3390/su11051372.
Testo completoParodi, Alejandro, Sara Valencia-Salazar, Ana María Loboguerrero, Deissy Martínez-Barón, Enrique Murgueitio e Ian Vázquez-Rowe. "The sustainable transformation of the Colombian cattle sector: Assessing its circularity". PLOS Climate 1, n. 10 (12 ottobre 2022): e0000074. http://dx.doi.org/10.1371/journal.pclm.0000074.
Testo completoBrowne, Jennifer, Mark Lock, Troy Walker, Mikaela Egan e Kathryn Backholer. "Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review". BMJ Global Health 5, n. 8 (agosto 2020): e002442. http://dx.doi.org/10.1136/bmjgh-2020-002442.
Testo completoAnisha, Grace Sathyanesan, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey e Reeta Rani Singhania. "Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry". Bioengineering 9, n. 9 (14 settembre 2022): 472. http://dx.doi.org/10.3390/bioengineering9090472.
Testo completoDragsted. "Antioxidant Actions of Polyphenols in Humans". International Journal for Vitamin and Nutrition Research 73, n. 2 (1 marzo 2003): 112–19. http://dx.doi.org/10.1024/0300-9831.73.2.112.
Testo completoBorelli, Teresa, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe et al. "Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species". Agronomy 10, n. 2 (5 febbraio 2020): 231. http://dx.doi.org/10.3390/agronomy10020231.
Testo completoFiglewicz, Dianne P., e Stephen C. Benoit. "Insulin, leptin, and food reward: update 2008". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296, n. 1 (gennaio 2009): R9—R19. http://dx.doi.org/10.1152/ajpregu.90725.2008.
Testo completoSantilli, Alycia, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez e Kathleen O’Connor Duffany. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network". International Journal of Environmental Research and Public Health 19, n. 18 (16 settembre 2022): 11666. http://dx.doi.org/10.3390/ijerph191811666.
Testo completoBTN, Otubuah. "The World Must Put Hunger to Shame: The Hidden Story of Homowo, Ngmayem and Ngma". Food Science & Nutrition Technology 9, n. 2 (2 aprile 2024): 1–8. http://dx.doi.org/10.23880/fsnt-16000337.
Testo completoTognon, Gianluca, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker e Herbert Smorenburg. "Development of the Choices 5-Level Criteria to Support Multiple Food System Actions". Nutrients 13, n. 12 (16 dicembre 2021): 4509. http://dx.doi.org/10.3390/nu13124509.
Testo completoFassio, Franco, e Chiara Chirilli. "The Circular Economy and the Food System: A Review of Principal Measuring Tools". Sustainability 15, n. 13 (27 giugno 2023): 10179. http://dx.doi.org/10.3390/su151310179.
Testo completoBartelmeß, Tina, e Jasmin Godemann. "Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint". Sustainability 12, n. 5 (6 marzo 2020): 2024. http://dx.doi.org/10.3390/su12052024.
Testo completoBolaños-Palmieri, Carolina, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho e Laura Brenes-Peralta. "Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network". Foods 10, n. 10 (3 ottobre 2021): 2358. http://dx.doi.org/10.3390/foods10102358.
Testo completoMirzabaev, Alisher, e Joachim von Braun. "True cost of food and land degradation". Russian Journal of Economics 8, n. 1 (25 marzo 2022): 7–15. http://dx.doi.org/10.32609/j.ruje.8.78376.
Testo completoLAND, MICHAEL F. "Vision, eye movements, and natural behavior". Visual Neuroscience 26, n. 1 (gennaio 2009): 51–62. http://dx.doi.org/10.1017/s0952523808080899.
Testo completoBala, B. K., e M. A. Satter. "Modelling of Integrated Energy Systems for Food Production in Bangladesh". Journal of Agricultural Machinery and Bioresources Engineering 3, n. 1 & 2 (31 dicembre 1996): 27–33. http://dx.doi.org/10.61361/jambe.v3i12.59.
Testo completoWithers, Paul J. A., Kirsty G. Forber, Christopher Lyon, Shane Rothwell, Donnacha G. Doody, Helen P. Jarvie, Julia Martin-Ortega et al. "Towards resolving the phosphorus chaos created by food systems". Ambio 49, n. 5 (21 settembre 2019): 1076–89. http://dx.doi.org/10.1007/s13280-019-01255-1.
Testo completoSaeed, Sima, e Aliakbar Niknafs. "Artificial Bee Colony-Fuzzy Q Learning for Reinforcement Fuzzy Control (Truck Backer-Upper Control Problem)". International Journal of Uncertainty, Fuzziness and Knowledge-Based Systems 24, n. 01 (febbraio 2016): 123–36. http://dx.doi.org/10.1142/s0218488516500070.
Testo completoKraak, Vivica I., e Jessica Aschemann-Witzel. "The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems". Annual Review of Public Health 45, n. 1 (20 maggio 2024): 253–75. http://dx.doi.org/10.1146/annurev-publhealth-060722-032021.
Testo completoGóralska-Walczak, Rita, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski e Renata Kazimierczak. "Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia". Sustainability 15, n. 4 (16 febbraio 2023): 3620. http://dx.doi.org/10.3390/su15043620.
Testo completoHerforth, Anna, Alexandra L. Bellows, Quinn Marshall, Rebecca McLaren, Ty Beal, Stella Nordhagen, Roseline Remans, Natalia Estrada Carmona e Jessica Fanzo. "Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability". PLOS ONE 17, n. 7 (29 luglio 2022): e0270712. http://dx.doi.org/10.1371/journal.pone.0270712.
Testo completoIssac, Jofri, Robert Newell, Colin Dring, Charmaine White, Mohaddese Ghadiri, Stefania Pizzirani e Lenore Newman. "Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia". Sustainability 14, n. 11 (31 maggio 2022): 6724. http://dx.doi.org/10.3390/su14116724.
Testo completoMartindale, Wayne. "The potential of food preservation to reduce food waste". Proceedings of the Nutrition Society 76, n. 1 (14 giugno 2016): 28–33. http://dx.doi.org/10.1017/s0029665116000604.
Testo completoKalibata, Agnes. "Reflections on food systems transformation: an African perspective". Global Social Challenges Journal 1, n. 1 (giugno 2022): 138–50. http://dx.doi.org/10.1332/oyyl3696.
Testo completoPonnampalam, Eric N., Andrew J. Sinclair e Benjamin W. B. Holman. "The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview". Foods 10, n. 6 (11 giugno 2021): 1358. http://dx.doi.org/10.3390/foods10061358.
Testo completoCoppola, Adele, e Sara Ianuario. "Sustainability perceptions and actions of Italian agri-food firms". International Journal of Globalisation and Small Business 7, n. 3/4 (2015): 205. http://dx.doi.org/10.1504/ijgsb.2015.072693.
Testo completoRussell, Julia, e Margot W. Parkes. "Exploring homelessness and Indigenous food Systems in northern British Columbia". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, n. 2 (21 maggio 2018): 162–79. http://dx.doi.org/10.15353/cfs-rcea.v5i2.212.
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