Articoli di riviste sul tema "Food supply – Statistics – Periodicals"
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Oshaug, Arne, e Grete Botten. "Human milk in food supply statistics". Food Policy 19, n. 5 (ottobre 1994): 479–82. http://dx.doi.org/10.1016/0306-9192(94)90025-6.
Testo completoAntoshkin, A. V. "Food Supply in Bashkortostan during Great Patriotic War: Failures and Violations". Nauchnyi dialog 13, n. 4 (25 maggio 2024): 307–23. http://dx.doi.org/10.24224/2227-1295-2024-13-4-307-323.
Testo completoZidar, Nejc, Jernej Turk e Jernej Prišenk. "Expressing Added Value in Food Supply Chains". Agricultura Scientia 20, n. 2 (10 novembre 2023): 31–40. http://dx.doi.org/10.18690/agricsci.20.2.4.
Testo completoIlchuk, Mykola, e Liubov Pankratova. "Food products trade development and food supply chain problems in Ukraine". Ekonomika APK 310, n. 8 (28 agosto 2020): 22–30. http://dx.doi.org/10.32317/2221-1055.202008022.
Testo completoMartindale, Wayne, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson e Mark Swainson. "Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers". Emerald Open Research 2 (7 aprile 2020): 12. http://dx.doi.org/10.35241/emeraldopenres.13414.1.
Testo completoRifin, Amzul, Harianto, Feryanto e Herawati. "Strengthening Supply Chain for Post COVID-19 Food Security: An Exploratory Research Review". Sustainability Science and Resources 3 (20 gennaio 2023): 85–107. http://dx.doi.org/10.55168/ssr2809-6029.2022.3005.
Testo completoT, Vorkut, Gryshchyk A, Sopotsko O e Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE". National Transport University Bulletin 2, n. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.
Testo completoPomerleau, Joceline, Karen Lock e Martin McKee. "Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries". British Journal of Nutrition 89, n. 6 (giugno 2003): 827–34. http://dx.doi.org/10.1079/bjn2003841.
Testo completoReis, José Pedro. "A Associação de Classe dos Industriais de Padarias do Porto na Crise das Subsistências". População e Sociedade 36 (30 dicembre 2021): 82–97. http://dx.doi.org/10.52224/21845263/rev36v1.
Testo completoAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza e Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry". International Journal of Engineering Materials and Manufacture 3, n. 3 (10 settembre 2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Testo completoHedo, Anna, e Mark MILIUTIN. "EPIDEMICS IN KYIV COVERED IN THE NEWSPAPER PERIODICALS OF THE CITY OF THE LATE 19TH – EARLY 20TH CENTURIES". Skhid, n. 2(3) (27 dicembre 2021): 12–18. http://dx.doi.org/10.21847/1728-9343.2021.2(3).249457.
Testo completoNair, Divya J., Taha Hossein Rashidi e Vinayak V. Dixit. "Estimating surplus food supply for food rescue and delivery operations". Socio-Economic Planning Sciences 57 (marzo 2017): 73–83. http://dx.doi.org/10.1016/j.seps.2016.09.004.
Testo completoBaral, Manish Mohan, Venkataiah Chittipaka, Surya Kant Pal, Subhodeep Mukherjee e Hari Shyam. "Investigating the factors of blockchain technology influencing food retail supply chain management: a study using TOE framework". Statistics in Transition new series 24, n. 5 (7 dicembre 2023): 129–46. http://dx.doi.org/10.59170/stattrans-2023-067.
Testo completoOmeje, Emmanuel Ejiofor, Chukwuemeka John Arene e Benjamin Chiedozie Okpukpara. "Effectiveness Analysis of Agricultural Protection Policy on Food Supply, Export and Farmer-Welfare in Nigeria: Generalized Method of Moment Approach". American International Journal of Agricultural Studies 1, n. 1 (17 novembre 2018): 38–59. http://dx.doi.org/10.46545/aijas.v1i1.16.
Testo completoBarqawi, Basem Y., Motteh S. Al Shibly, Mahmoud Hussein Abu Jomaa, Malek Alharafsheh e Salman M. Abulehyeh. "Digital supply chain adoption: An empirical result from food industry". Uncertain Supply Chain Management 11, n. 2 (2023): 755–62. http://dx.doi.org/10.5267/j.uscm.2023.1.005.
Testo completoЛОЗИНСЬКА, Тамара. "FOOD AVAILABILITY AND STATE SUPPORT FOR FOOD SECURITY DURING WAR". Herald of Khmelnytskyi National University. Economic sciences 326, n. 1 (28 febbraio 2024): 65–70. http://dx.doi.org/10.31891/2307-5740-2024-326-11.
Testo completoKIM, JONG-GYU, JOONG-SOON KIM e JEONG GYOO KIM. "Trends of Food Supply and Nutrient Intake in South Korea Over the Past 30 Years". Current Research in Nutrition and Food Science Journal 7, n. 1 (18 aprile 2019): 85–95. http://dx.doi.org/10.12944/crnfsj.7.1.09.
Testo completoRodriguez, Paula, Andres Canon e Javier Orjuela-Castro. "Methodologies for characterization, evaluation, and improvement of logistics in the food supply chain". Acta logistica 10, n. 2 (30 giugno 2023): 175–90. http://dx.doi.org/10.22306/al.v10i2.369.
Testo completoPuška, Adis, Miroslav Nedeljković e Danijela Parojčić. "The influence of the supply chain on the competitive advantages of companies in agribusiness". Ekonomika poljoprivrede 69, n. 4 (2022): 1165–76. http://dx.doi.org/10.5937/ekopolj2204165p.
Testo completoNgatia, Regina, Anthony Osoro e Samson Nyang’au. "Supply Chain Integration and Performance of Food and Beverages Manufacturing Firms in Kenya". International Journal of Supply Chain Management 9, n. 4 (20 giugno 2024): 1–10. http://dx.doi.org/10.47604/ijscm.2678.
Testo completoHammed, Olawale Gazal. "Assessment of Supply Chain Management Practices and Sustainable Food Security in Nigeria". Logistic and Operation Management Research (LOMR) 1, n. 2 (28 novembre 2022): 52–64. http://dx.doi.org/10.31098/lomr.v1i2.1059.
Testo completoCharykova, Olga G., e Elena V. Salnikova. "Spatial development of the national fruit and berry market". Proceedings of Voronezh State University. Series: Economics and Management, n. 1 (31 marzo 2024): 66–79. http://dx.doi.org/10.17308/econ.2024.1/11840.
Testo completoManan, T., e K. Prasanna. "Review of Early Impact of COVID-19 on Indian Agricultural Economy and Disturbances in Food Supply Chains". CARDIOMETRY, n. 23 (20 agosto 2022): 201–6. http://dx.doi.org/10.18137/cardiometry.2022.23.201206.
Testo completoRabbi, Mohammad Fazle. "An assessment of food loss and waste in the Hungarian agri-food supply chain: Encouraging sustainable and conscious consumption". Prosperitas 9, n. 3 (2022): 1–10. http://dx.doi.org/10.31570/prosp_2022_0026.
Testo completoWahyuni, Hana, Iwan Vanany e Udisubakti Ciptomulyono. "Food safety and halal food in the supply chain: Review and bibliometric analysis". Journal of Industrial Engineering and Management 12, n. 2 (25 luglio 2019): 373. http://dx.doi.org/10.3926/jiem.2803.
Testo completoNguyen, Binh An. "The effects of laws and regulations on the implementation of food safety practices through supply chain integration and dynamic supply chain capabilities". Uncertain Supply Chain Management 10, n. 1 (2022): 137–54. http://dx.doi.org/10.5267/j.uscm.2021.10.002.
Testo completoAfzal, Mukaddas, e Sarfraz Ahmad Mian. "Determinants of Food Inflation in Pakistan: Empirical Evidences". Proceedings 36, n. 1 (13 febbraio 2020): 104. http://dx.doi.org/10.3390/proceedings2019036104.
Testo completoBIJIEVA, ALINA S. "FUNDAMENTAL ASPECTS OF AIC DEVELOPMENT IN SOUTHERN RUSSIA". Scientific Works of the Free Economic Society of Russia 236, n. 4 (2022): 301–13. http://dx.doi.org/10.38197/2072-2060-2022-236-4-301-313.
Testo completoKoutsou, Stavriani, e Panagiota Sergaki. "Producers’ cooperative products in short food supply chains: consumers’ response". British Food Journal 122, n. 1 (31 ottobre 2019): 198–211. http://dx.doi.org/10.1108/bfj-05-2018-0297.
Testo completoBragadeesh, Srinivasan Ananthanarayanan, e Arumugam Umamakeswari. "Development of a reliable supply chain system using blockchain". Journal of Intelligent & Fuzzy Systems 39, n. 6 (4 dicembre 2020): 8377–87. http://dx.doi.org/10.3233/jifs-189156.
Testo completoHORODETSKA, Tetiana, Inha IVASIUK e Vadym BORODIN. "Mechanism of implementation of innovative practices by enterprises under turbulence conditions". Economics. Finances. Law, n. 1/1 (27 gennaio 2021): 5–10. http://dx.doi.org/10.37634/efp.2021.1(1).1.
Testo completoLi, Zhuyue, Peixin Zhao e Xue Han. "Agri-food supply chain network disruption propagation and recovery based on cascading failure". Physica A: Statistical Mechanics and its Applications 589 (marzo 2022): 126611. http://dx.doi.org/10.1016/j.physa.2021.126611.
Testo completoXiao, Xi, Caicai Xu, Yan Yu, Junyu He, Ming Li e Carlo Cattani. "Fat Tail in the Phytoplankton Movement Patterns and Swimming Behavior: New Insights into the Prey-Predator Interactions". Fractal and Fractional 5, n. 2 (25 maggio 2021): 49. http://dx.doi.org/10.3390/fractalfract5020049.
Testo completoMilić, Tanja. "The rise of corporate environmental responsibility in Serbian economy: The case of agri-food industry". Ekonomika poljoprivrede 68, n. 4 (2021): 945–59. http://dx.doi.org/10.5937/ekopolj2104945m.
Testo completoAzmi, Fadhlur Rahim, Haslinda Musa, Boon Cheong Chew e Indira Priyadarsini Jagiripu. "Supply risk management: A case study of halal food industry in Malaysia". Uncertain Supply Chain Management 9, n. 2 (2021): 501–12. http://dx.doi.org/10.5267/j.uscm.2021.1.001.
Testo completoKuruma, Mohamed, e Alexey V. Kulikov. "IMPROVING THE ORGANIZATION OF FOOD TRANSPORTATION BY ROAD TO SHOPPING CENTRES IN CONAKRY (GUINEA) BY OPTIMIZING SUPPLY CHAINS". Architecture, Construction, Transport, n. 2(96) (2021): 76–89. http://dx.doi.org/10.31660/2782-232x-2021-2-76-89.
Testo completoPetre, Ionut Laurentiu, Maria Nica, Marilena Potârniche, Valentin Pauna e Iuliana Denisa Rădulescu. "Study on the Role of Income in Ensuring Food Security in Romania". International Journal of Sustainable Economies Management 9, n. 2 (aprile 2020): 1–12. http://dx.doi.org/10.4018/ijsem.2020040101.
Testo completoKurdi, Barween Al, Haitham M. Alzoubi, Muhammad Turki Alshurideh, Enass Khalil Alquqa e Samer Hamadneh. "Impact of supply chain 4.0 and supply chain risk on organizational performance: An empirical evidence from the UAE food manufacturing industry". Uncertain Supply Chain Management 11, n. 1 (2023): 111–18. http://dx.doi.org/10.5267/j.uscm.2022.11.004.
Testo completoBezerra, Isaac Dias, Fernando Caixeta Lisboa, Davi dos Santos Marques, Guilherme Teixeira Portugal e Francisco José dos Santos Alves. "Second-party international remote audit in food safety management in the context of post-pandemic developments". International Journal of Scientific Management and Tourism 10, n. 4 (8 luglio 2024): e1011. http://dx.doi.org/10.55905/ijsmtv10n4-004.
Testo completoKlepacki, Bogdan. "ORGANIZATION OF SUPPLY CHAINS IN THE FRUIT SECTOR IN POLAND". Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, n. 3 (2 settembre 2019): 191–99. http://dx.doi.org/10.5604/01.3001.0013.4099.
Testo completoLong, Biyue, Noor Suhaila Yusof, Muna Maryam Azmy e Xingsheng Qin. "The Success of a Food Tourism Destination: A Systematic Review". International Journal of Professional Business Review 8, n. 10 (10 ottobre 2023): e03761. http://dx.doi.org/10.26668/businessreview/2023.v8i10.3761.
Testo completoPuspitaningrum, Dwi Aulia, Masyhuri Masyhuri, Slamet Hartono e Jamhari Jamhari. "Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System". Agritech 38, n. 1 (2 luglio 2018): 71. http://dx.doi.org/10.22146/agritech.28888.
Testo completoMulweye, David, Noor Shale, Eric Namusonge e Elizabeth Wachiuri. "Supply Chain Visibility and Performance of Food and Beverage Manufacturing Firms in Kenya". International Journal of Supply Chain Management 9, n. 1 (21 febbraio 2024): 51–74. http://dx.doi.org/10.47604/ijscm.2324.
Testo completoManuel, Adelina. "Impact of Inadequate Food Supply on Tourism and Hospitality Industry in Angola". International Journal of Modern Hospitality and Tourism 3, n. 1 (15 marzo 2023): 29–37. http://dx.doi.org/10.47604/ijmht.1847.
Testo completoAzmi, Fadhlur Rahim, Haslinda Musa, Suhaiza Hanim Mohamad Zailani e Soo-Fen Fam. "Analysis of mitigation strategy for operational supply risk: An empirical study of halal food manufacturers in Malaysia". Uncertain Supply Chain Management 9, n. 4 (2021): 797–810. http://dx.doi.org/10.5267/j.uscm.2021.8.009.
Testo completoCebi, Nur, Hatice Bekiroglu, Azime Erarslan e Luis Rodriguez-Saona. "Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork". Molecules 28, n. 9 (26 aprile 2023): 3727. http://dx.doi.org/10.3390/molecules28093727.
Testo completoHiranphaet, Anchalee, Tommanee Suksai, Karnnapat Chumkad, Ratchaneewan Sujarit, Pongtep Phudetch, Sirion Son-ong, Ronnakorn Vaiyavuth, Kittisak Jermsittiparsert e Rungkarn Siliboon. "The relationship between passion, planning, goal setting, target achievement and sustainable supply chain in food industry". Uncertain Supply Chain Management 10, n. 2 (2022): 527–36. http://dx.doi.org/10.5267/j.uscm.2021.11.010.
Testo completoTörök, Áron, e Irma Agárdi. "Short food supply chains as opportunities for Hungarian paragastro social enterprises". Review on Agriculture and Rural Development 8, n. 1-2 (26 maggio 2019): 102–6. http://dx.doi.org/10.14232/rard.2019.1-2.102-106.
Testo completoRogulin, Rodion S. "Retracted: Features of Planned Supply Chains in the Dairy Industry". Economics of Contemporary Russia, n. 3 (12 ottobre 2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.
Testo completoKhalayleh, Mohammad Alkarem, Dojanah Bader, Fatima Lahcen Yachou Aityassine, Ayat Mohammad, Majed Kamel Ali Al-Azzam, Hasan Khaled AL-Awamleh e Anber Abraheem Shlash Mohammad. "The effect of digitalism on supply chain flexibility of food industry in Jordan". Uncertain Supply Chain Management 10, n. 4 (2022): 1549–60. http://dx.doi.org/10.5267/j.uscm.2022.6.001.
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