Articoli di riviste sul tema "Food – Social aspects – History"
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M, SAJITHA. "Myriad Aspects of Secular Thinking on Malayali Cuisine". GIS Business 14, n. 3 (26 giugno 2019): 202–6. http://dx.doi.org/10.26643/gis.v14i3.4670.
Testo completoA Nirmala Devi, Ch. Bebika Devi, L Geetabali Devi e Yambem Tenzing. "The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value". Journal of Agriculture and Ecology 16 (27 luglio 2023): 55–63. http://dx.doi.org/10.58628/jae-2316-212.
Testo completoSusilo, Ferdy. "Fragmentasi Manusia dalam Kultur Makan Masa Kini". MELINTAS 31, n. 2 (23 novembre 2015): 201. http://dx.doi.org/10.26593/mel.v31i2.1625.201-219.
Testo completoMensah, Eyo Offiong, e Rosemary Arikpo Eni. "What’s in the Stomach is Used to Carry What’s on the Head: An Ethnographic Exploration of Food Metaphors in Efik Proverbs". Journal of Black Studies 50, n. 2 (7 febbraio 2019): 178–201. http://dx.doi.org/10.1177/0021934719826104.
Testo completoCalaresu, Melissa. "Introduction: The Material Worlds of Food in Early Modern Europe". Journal of Early Modern History 24, n. 1 (20 febbraio 2020): 1–16. http://dx.doi.org/10.1163/15700658-12342665.
Testo completoPenna, Ana Lucia Barretto, Mirna Lucia Gigante e Svetoslav Dimitrov Todorov. "Artisanal Brazilian Cheeses—History, Marketing, Technological and Microbiological Aspects". Foods 10, n. 7 (6 luglio 2021): 1562. http://dx.doi.org/10.3390/foods10071562.
Testo completoGiray, Louie Galvez, Loraine Cerillo e Bien Justine Cruz. "INSIGHTS ON THE EXPLORATION OF FOOD CULTURE OF TWO PROVINCIAL PLACES IN THE PHILIPPINES". TRIBUTE: JOURNAL OF COMMUNITY SERVICES 2, n. 1 (14 luglio 2021): 6–18. http://dx.doi.org/10.33369/tribute.v2i1.13924.
Testo completoDutta, Satyabrat, Khushboo Panwar, Richa Sarkar, Gorre Venu e Kaushik Poran Bordoloi. "Foot-And-Mouth Disease: History, Present Scenario and Future Aspects". International Journal of Current Microbiology and Applied Sciences 11, n. 11 (10 novembre 2022): 73–80. http://dx.doi.org/10.20546/ijcmas.2022.1111.009.
Testo completoKovalenko, Vitalii, Nataliya Kovalenko, Oleksandr Labenko, Oleksandr Faichuk e Olha Faichuk. "Bioenergy sustainable development: achieving the balance between social and economic aspects". E3S Web of Conferences 154 (2020): 07008. http://dx.doi.org/10.1051/e3sconf/202015407008.
Testo completoPamir, Ehsanullah, Asadullah Waheedi e Khalid Ahmad Habib. "Some Aspects of Pashtun Culture". Randwick International of Social Science Journal 4, n. 3 (31 luglio 2023): 743–48. http://dx.doi.org/10.47175/rissj.v4i3.710.
Testo completoUdovychenko, V. "SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM". Bulletin of Taras Shevchenko National University of Kyiv. Geography, n. 76-77 (2020): 82–88. http://dx.doi.org/10.17721/1728-2721.2020.76-77.12.
Testo completoMundstock Xavier de Carvalho, Miguel. "Science and Agribusiness in the History of Pig Factory Farming in Ontario". Fronteiras: Journal of Social, Technological and Environmental Science 10, n. 2 (31 agosto 2021): 187–99. http://dx.doi.org/10.21664/2238-8869.2021v10i2.p187-199.
Testo completoGrigorieva, Olga, e Ni Jingsheng. "Gastronomic Italianisms in Modern Russian Language (Synchronic and Diachronic Aspects)". Philology & Human, n. 1 (27 febbraio 2022): 114–27. http://dx.doi.org/10.14258/filichel(2022)1-09.
Testo completoHidayat, Dian Charity, Kosuke Mizuno, Chairil Abdini Abidin Said e Herdis Herdiansyah. "Implementation Framework for Transformation of Peat Ecosystems to Support Food Security". Agriculture 13, n. 2 (15 febbraio 2023): 459. http://dx.doi.org/10.3390/agriculture13020459.
Testo completoNettleton, Sarah, e Emma Uprichard. "‘A Slice of Life’: Food Narratives and Menus from Mass-Observers in 1982 and 1945". Sociological Research Online 16, n. 2 (giugno 2011): 99–107. http://dx.doi.org/10.5153/sro.2340.
Testo completoNanayakkara, Janandani, Claire Margerison e Anthony Worsley. "Food professionals’ opinions of the Food Studies curriculum in Australia". British Food Journal 119, n. 12 (4 dicembre 2017): 2945–58. http://dx.doi.org/10.1108/bfj-02-2017-0112.
Testo completoJindřichovská, Irena, Dana Kubíčková e Mihaela Mocanu. "Case Study Analysis of Sustainability Reporting of an Agri-Food Giant". Sustainability 12, n. 11 (1 giugno 2020): 4491. http://dx.doi.org/10.3390/su12114491.
Testo completoGremmen, Bart, Vincent Blok e Bernice Bovenkerk. "Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation". Journal of Agricultural and Environmental Ethics 32, n. 5-6 (18 ottobre 2019): 673–79. http://dx.doi.org/10.1007/s10806-019-09808-w.
Testo completoKusumowidagdo, Astrid, Trianggoro Wiradinata, Melania Rahadiyanti, Dyah Kusuma Wardhani e Cicilia Larasati Rembulan. "Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site". Humaniora 13, n. 2 (19 maggio 2022): 111–18. http://dx.doi.org/10.21512/humaniora.v13i2.7680.
Testo completoĐerić, Gordana. "Food – The Story of Our Life: A Contribution to the Studies of Food and the Anthropology of Taste". Issues in Ethnology and Anthropology 8, n. 1 (27 febbraio 2016): 41. http://dx.doi.org/10.21301/eap.v8i1.2.
Testo completoShikunova, Inna A., Aleksei I. Chubarov e Pavel P. Shcherbinin. "Medical and social aspects of the social care system for orphans before and after 1917 (based on materials of the Tambov Governorate)". Tambov University Review. Series: Humanities, n. 186 (2020): 193–204. http://dx.doi.org/10.20310/1810-0201-2020-25-186-193-204.
Testo completoZubeldia-Varela, Elisa, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia e Marina Pérez-Gordo. "Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches". Foods 10, n. 11 (2 novembre 2021): 2662. http://dx.doi.org/10.3390/foods10112662.
Testo completoPetrenko-Lysak, Alla. "Visual essay – «Last day food»". Text and Image: Essential Problems in Art History, n. 2 (2023): 54–73. http://dx.doi.org/10.17721/2519-4801.2023.2.04.
Testo completoMobley-Tanaka, Jeannette L. "Gender and Ritual Space during the Pithouse to Pueblo Transition: Subterranean Mealing Rooms in the North American Southwest". American Antiquity 62, n. 3 (luglio 1997): 437–48. http://dx.doi.org/10.2307/282164.
Testo completoMcLennan, Amy K., e Stanley J. Ulijaszek. "Obesity emergence in the Pacific islands: why understanding colonial history and social change is important". Public Health Nutrition 18, n. 8 (29 agosto 2014): 1499–505. http://dx.doi.org/10.1017/s136898001400175x.
Testo completoRahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin". Metahumaniora 9, n. 1 (30 luglio 2019): 41. http://dx.doi.org/10.24198/metahumaniora.v9i1.22870.
Testo completoRahman, Fadly. "Meneroka Kajian Makanan sebagai Wacana Lintas Disiplin". Metahumaniora 9, n. 1 (30 luglio 2019): 41. http://dx.doi.org/10.24198/mh.v9i1.22870.
Testo completoHerens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers e Diane Bosch. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar". Sustainability 10, n. 12 (11 dicembre 2018): 4721. http://dx.doi.org/10.3390/su10124721.
Testo completoBanerjee, Sri, G. Michael Szirony, Nina McCune, W. Sumner Davis, Sue Subocz e Brian Ragsdale. "Transforming Social Determinants to Educational Outcomes: Geospatial Considerations". Healthcare 10, n. 10 (9 ottobre 2022): 1974. http://dx.doi.org/10.3390/healthcare10101974.
Testo completoNegoita, Catalina. "CRITICAL ANALYSIS OF HEMP (CANNABIS SATIVA L.) USE: SCIENTIFIC, LEGISLATIVE AND SOCIO-ECONOMIC ASPECTS". JOURNAL OF SOCIAL SCIENCES 7, n. 1 (13 aprile 2024): 17–34. http://dx.doi.org/10.52326/jss.utm.2024.7(1).02.
Testo completoPedersen, Mie Thorborg, Per Lyngs Hansen e Mathias Porsmose Clausen. "Gastronomy unravelled by physics: Gastrophysics". International Journal of Food Design 6, n. 2 (1 ottobre 2021): 153–80. http://dx.doi.org/10.1386/ijfd_00029_1.
Testo completoSukandar, Dadang, e Eddy Setyo Mudjajanto. "KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY". Jurnal Gizi dan Pangan 4, n. 2 (8 marzo 2012): 51. http://dx.doi.org/10.25182/jgp.2009.4.2.51-62.
Testo completoHarris, Lynn B. "Maritime cultural encounters and consumerism of turtles and manatees: An environmental history of the Caribbean". International Journal of Maritime History 32, n. 4 (novembre 2020): 789–807. http://dx.doi.org/10.1177/0843871420973669.
Testo completoRepina, Lorina P., e Anastasia K. Shabunina. "TRANSDISCIPLINARITY IN THE STUDY OF SOCIOCULTURAL PRACTICES OF EVERYDAY LIFE (ON THE EXAMPLE OF THE PHENOMENON OF FAMINE IN VICTORIAN ENGLAND)". Ural Historical Journal 76, n. 3 (2022): 34–44. http://dx.doi.org/10.30759/1728-9718-2022-3(76)-34-44.
Testo completoKalachevska, Larysa, Inna Koblianska e Johannes Holzner. "Concept and Measurement of the Food System Sustainability: A Bibliometric Research". Scientific Horizons 25, n. 1 (25 maggio 2022): 104–19. http://dx.doi.org/10.48077/scihor.25(1).2022.104-119.
Testo completoTeubner, Melina. "Eat the street". Revista Ingesta 1, n. 2 (30 novembre 2019): 167–68. http://dx.doi.org/10.11606/issn.2596-3147.v1i2p167-168.
Testo completoMolahosseini, Reyhane, Taiebeh Mohammadi Farsani e Gholamreza Mohammadi Farsani. "The Impact of COVID-19 Mandatory Lockdown on Various Aspects of Life Leading to Weight Regain in Patients Undergone Bariatric Surgery". Annals of Bariatric Surgery 10, n. 2 (16 marzo 2022): 2. http://dx.doi.org/10.32598/abs.10.2.2.
Testo completoMartini, Manuela, e Cristina Borderías. "Coping with crisis: labour markets, institutional changes and household economies. An introduction". Continuity and Change 35, n. 1 (maggio 2020): 1–9. http://dx.doi.org/10.1017/s0268416020000028.
Testo completoFilipovic, Dragana, Miroslav Maric e Nenad Tasic. "High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinca site (SE Europe)". Starinar, n. 73 (2023): 7–26. http://dx.doi.org/10.2298/sta2373007f.
Testo completoZhai, Xianshuai, Xiuqi Fang e Yun Su. "Regional Interactions in Social Responses to Extreme Climate Events: A Case Study of the North China Famine of 1876–1879". Atmosphere 11, n. 4 (16 aprile 2020): 393. http://dx.doi.org/10.3390/atmos11040393.
Testo completoEL SHAMI, Alissar. "INFLUENCE OF CULTURAL TOURISM IN THE ECONOMIC AND SOCIAL GROWTH IN LEBANON". RIMAK International Journal of Humanities and Social Sciences 05, n. 06 (1 novembre 2023): 114–27. http://dx.doi.org/10.47832/2717-8293.26.7.
Testo completoKusuma Wardhana, Tri Aji Nur Dewa, Wiwik Afifah e Sultoni Fikri. "PERAN NEGARA DALAM MENJAMIN HAK BEBAS DARI KELAPARAN". IBLAM LAW REVIEW 2, n. 2 (31 maggio 2022): 98–107. http://dx.doi.org/10.52249/ilr.v2i2.71.
Testo completoNdubisi, Nelson Oly, e Arne Nygaard. "The ethics of outsourcing: when companies fail at responsibility". Journal of Business Strategy 39, n. 5 (17 settembre 2018): 7–13. http://dx.doi.org/10.1108/jbs-03-2018-0037.
Testo completoZharkynbayeva, R. S., e K. Ye Abdrassilova. "Some aspects of economic crime during the war (1941-1945) (on the example of the Kazakh SSR)". BULLETIN of the L.N. Gumilyov Eurasian National University. Historical sciences. Philosophy. Religion Series 137, n. 4 (2021): 26–45. http://dx.doi.org/10.32523/2616-7255-2021-137-4-26-45.
Testo completoBrun, Marli. "A narração e o bordado da história de vida de Celita Holler: Um processo de pesquisa-formação". REFLEXUS - Revista Semestral de Teologia e Ciências das Religiões 11, n. 17 (30 giugno 2017): 61. http://dx.doi.org/10.20890/reflexus.v11i17.503.
Testo completoAlvar Nuño, Guillermo. "Comida, ética y estructura social entre Romanos y Germanos: de la Germania de Tácito a la Antigüedad tardía/Food, Ethics and Social Structure between Romans and Germans: from Tacitus's Germania to Late Antiquity". Araucaria, n. 54 (2023): 187–209. http://dx.doi.org/10.12795/araucaria.2023.i54.10.
Testo completoJarosz, Dariusz. "Food, Housing, Work, Retirement: Resourcefulness in Everyday Life as an Element of the Functioning of Society and the Economy in the People’s Republic of Poland (Selected Aspects)". Studia Historiae Oeconomicae 41, n. 1 (21 luglio 2023): 29–52. http://dx.doi.org/10.14746/sho.2023.41.1.002.
Testo completoSaleh, Nor Shela, Mohd Shafie Rosli e Andi Sukri Syamsuri. "Budaya Masyarakat Bugis dalam Aspek Perkahwinan, Komunikasi dan Makanan Warisan". Kajian Malaysia 40, n. 2 (31 ottobre 2022): 227–53. http://dx.doi.org/10.21315/km2022.40.2.10.
Testo completoLebedeva, Marina, e Marina Ustinova. "The Humanitarian and Social Agenda of the UN Security Council". International Organisations Research Journal 15, n. 1 (5 aprile 2020): 135–54. http://dx.doi.org/10.17323/1996-7845-2020-01-06.
Testo completoHadley, M., A. Y. Oppong, J. Coleman e A. M. Powell. "Structural Racism and Adverse Pregnancy Outcomes Through the Lens of the Maternal Microbiome". Obstetric Anesthesia Digest 44, n. 1 (22 febbraio 2024): 9–10. http://dx.doi.org/10.1097/01.aoa.0001005288.21755.71.
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