Libri sul tema "Food preferences"

MacFie, H. J. H., e D. M. H. Thomson, a cura di. Measurement of Food Preferences. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2171-6.

H, MacFie H. J., e Thomson D. M. H, a cura di. Measurement of food preferences. Gaithersburg, Md: Aspen, 1999.

H, MacFie H. J., e Thomson D. M. H, a cura di. Measurement of food preferences. London: Blackie Academic, 1994.

American Institute of Food Distribution., a cura di. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.

N, Hughes R., a cura di. Diet selection: An interdisciplinary approach to foraging behaviour. Oxford: Blackwell Scientific Publications, 1993.

Shelowitz, Holly Ann. Food. Racine, Wis: Western Pub. Co., 1995.

M, Macbeth Helen, a cura di. Food preferences and taste: Continuity and change. Providence, RI: Berghahn Books, 1997.

Freud, Jonah. Onze smaak: Wat Nederlanders eten en drinken : een overzicht in woord en beeld. Warnsveld: Terra, 2004.

Association, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd e Frederick Schneiders Research, a cura di. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. Madison, WI (P.O. Box 5528, Madison 53705-0528): The Association, 1997.

Hermann, Bourgeois, e Royal Canin (Firm), a cura di. Dietary preferences of dogs and cats. Paris: Aniwa Pub., 2005.

Isabelle, Proust, a cura di. Désirs et peurs alimentaires au XXIe siècle: Évolutions et comportements alimentaires, problématiques économiques et responsabilités collectives. Paris: Dalloz, 2006.

Shaw, Tucker. Everything I ate: A year in the life of my mouth. San Francisco, CA: Chronicle Books, 2005.

Babicz-Zielińska, Ewa. Jakość żywności w ocenie konsumenckiej. Gdańsk: Gdańskie Towarzystwo Naukowe, 2006.

National Restaurant Association (U.S.). Research Dept., a cura di. Consumer preferences for new restaurant concepts. Washington, DC (311 1st St., N.W., Washington 20001): The Department, 1985.

Ssengtongo, Hassan, Sanna Lorena Anselm e Kaubo Jonathan. Food that grew us: A Ugandan local food showcase. [Uganda?]: [Goethe-Zentrum Kampala/The Ugandan German Cultural Society], 2019.

Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.

Kowrygo, Barbara. Studium wpływu gospodarki rynkowej na sferę żywnoʹsci i żywienia w Polsce. Warszawa: Wydawn. SGGW, 2000.

Ismène, Giachetti, a cura di. Identités des mangeurs, images des aliments. Paris: Polytechnica, 1996.

Lynn, Frewer, Risvik Einar e Schifferstein H. 1964-, a cura di. Food, people and society: A European perspective of consumers' food choices. Berlin: Springer, 2001.

Méchin, Colette. Bêtes à manger: Usages alimentaires des Français. Nancy: Presses universitaires de Nancy, 1992.

Serino, Vinicio. L'umanità a tavola: Visioni del mondo e culture alimentari : elementi per una storia sociale del cibo. Firenze: A. Pontecorboli, 2003.

M, Macbeth Helen, Medina F. Xavier, Ávila Palafox Ricardo e Garine I. de, a cura di. Food, imaginaries, and cultural frontiers: Essays in honour of Helen Macbeth. Guadalajara, Jalisco, México: Universidad de Guadalajara, 2009.

Kapoor, Sanjeev. Fun food for fussy kids. Mumbai: Popular Prakashan for Khana Khazana Publications, 2010.

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) e NABC Meeting (13th : 2001 : Chicago, Ill.), a cura di. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.

1946-, Weirich Paul, a cura di. Labeling genetically modified food: The philosophical and legal debate. Oxford: Oxford University Press, 2007.

Hart, Cathy A. Supermarkets and non-food shopping: Consumer preferences in merchandising. Loughborough, Leics: Loughborough University Business School, 1995.

Services, Vance Research, a cura di. Consumer profile: Lifestyle dimensions. Prairie View, IL (P.O. Box 419, Prairie View 60069): Vance Research Services, 1985.

Haipāpuresu. Kenminsei ga wakaru omoshiro shoku no daijiten. Tōkyō: Seishun Shuppansha, 2001.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.

Encontros de História Turres Veteras (9th 2006 Torres Vedras). História da alimentação. [Lisboa]: Edições Colibri, 2007.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.

United States. Dept. of Agriculture. Economic Research Service., a cura di. Changing structure of global food consumption and trade: Income, demographic shifts, and consumer perceptions change global food consumption patters and trade. Washington, D.C: USDA Economic Research Service, 2001.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.

Jeznach, Maria. Jakość żywności i jej wyróżniki w ocenie konsumentów: Food quality and its discriminants in consumers' opinion. Warszawa: Wydawnictwo SGGW, 2014.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, 1992.

United States. Department of Agriculture. Economic Research Service, a cura di. Changing structure of global food consumption and trade. Washington, D.C.]: Economic Research Service, U.S. Department of Agriculture, 2001.

Jansen, A. A. J. Food and nutrition in Kenya: A historical review. Nairobi: Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987.

Hartline-Grafton, Heather. Prototype notebook: Short questions on dietary intake, knowledge, attitudes, and behaviors. Washington, D.C.]: Economic Research Service, 2004.

Crumpacker, Bunny. The sex life of food. New York: Thomas Dunne Books/St. Martin's Griffin, 2007.

Doyle, Mona. Profiles of the U.S. food shopper. New York: EPM Communications, 2006.

Inc, About Women, a cura di. Marketing food to women: How to reach the growing new women's food product and service market. Boston, MA: About Women Inc., 1997.

Macbeth, Helen. Food Preferences and Taste. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781782381884.

Measurement of Food Preferences. Springer Verlag, 2013.

MacFie, Halliday. Measurement of Food Preferences. Springer London, Limited, 2012.

Macbeth, Helen. Food Preferences and Taste. Berghahn Books, Incorporated, 1997.

MacFie, H. J. H., e D. M. H. Thomson. Measurement of Food Preferences. Springer, 1994.

Macfie, H. J. H. Measurement of Food Preferences. Blackie Academic & Professional, 1994.

Macfie, H. J. H. Measurement of Food Preferences. Island Press, 1995.