Libri sul tema "Food preferences"

MacFie, H. J. H., e D. M. H. Thomson, a cura di. Measurement of Food Preferences. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2171-6.

H, MacFie H. J., e Thomson D. M. H, a cura di. Measurement of food preferences. Gaithersburg, Md: Aspen, 1999.

H, MacFie H. J., e Thomson D. M. H, a cura di. Measurement of food preferences. London: Blackie Academic, 1994.

American Institute of Food Distribution., a cura di. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.

M, Macbeth Helen, a cura di. Food preferences and taste: Continuity and change. Providence, RI: Berghahn Books, 1997.

Pollan, Michael. Dilemat ha-shefaʻ. Ben Shemen: Modan, 2009.

N, Hughes R., a cura di. Diet selection: An interdisciplinary approach to foraging behaviour. Oxford: Blackwell Scientific Publications, 1993.

Les intermittents du bio: Pour une sociologie pragmatique des choix alimentaires émergents. Paris: Maison des sciences de l'homme, 2008.

Shelowitz, Holly Ann. Food. Racine, Wis: Western Pub. Co., 1995.

Freud, Jonah. Onze smaak: Wat Nederlanders eten en drinken : een overzicht in woord en beeld. Warnsveld: Terra, 2004.

Hermann, Bourgeois, e Royal Canin (Firm), a cura di. Dietary preferences of dogs and cats. Paris: Aniwa Pub., 2005.

1934-, Evenson Robert E., e Santaniello V, a cura di. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.

Huntley, Rebecca. Eating between the lines: Food & equality in Australia. Melbourne: Black Inc., 2008.

Isabelle, Proust, a cura di. Désirs et peurs alimentaires au XXIe siècle: Évolutions et comportements alimentaires, problématiques économiques et responsabilités collectives. Paris: Dalloz, 2006.

Shaw, Tucker. Everything I ate: A year in the life of my mouth. San Francisco, CA: Chronicle Books, 2005.

Association, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd e Frederick Schneiders Research, a cura di. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. Madison, WI (P.O. Box 5528, Madison 53705-0528): The Association, 1997.

National Restaurant Association (U.S.). Research Dept., a cura di. Consumer preferences for new restaurant concepts. Washington, DC (311 1st St., N.W., Washington 20001): The Department, 1985.

Mountbatten-Windsor, York Sarah. Harry starts to enjoy his food. Coventry: Lloyds Pharmacy, 2007.

Ssengtongo, Hassan, Sanna Lorena Anselm e Kaubo Jonathan. Food that grew us: A Ugandan local food showcase. [Uganda?]: [Goethe-Zentrum Kampala/The Ugandan German Cultural Society], 2019.

Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.

Schulz, Ferdinand. Der Beitrag des Involvementkonstrukts zur Erklärung des Konsumentenverhaltens beim Kauf von Rindfleisch: Schlussfolgerungen aus einer theoretischen und empirischen Analyse des Konsumentenverhaltens für die Kommunikationspolitik von Rindfleischanbietern. Frankfurt am Main: P. Lang, 1997.

Kowrygo, Barbara. Studium wpływu gospodarki rynkowej na sferę żywnoʹsci i żywienia w Polsce. Warszawa: Wydawn. SGGW, 2000.

Ismène, Giachetti, a cura di. Identités des mangeurs, images des aliments. Paris: Polytechnica, 1996.

Lynn, Frewer, Risvik Einar e Schifferstein H. 1964-, a cura di. Food, people and society: A European perspective of consumers' food choices. Berlin: Springer, 2001.

Albala, Ken. Food cultures of the world encyclopedia: Africa and the Middle East. Santa Barbara, Calif: Greenwood, 2011.

Méchin, Colette. Bêtes à manger: Usages alimentaires des Français. Nancy: Presses universitaires de Nancy, 1992.

Serino, Vinicio. L'umanità a tavola: Visioni del mondo e culture alimentari : elementi per una storia sociale del cibo. Firenze: A. Pontecorboli, 2003.

M, Macbeth Helen, Medina F. Xavier, Ávila Palafox Ricardo e Garine I. de, a cura di. Food, imaginaries, and cultural frontiers: Essays in honour of Helen Macbeth. Guadalajara, Jalisco, México: Universidad de Guadalajara, 2009.

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.) e NABC Meeting (13th : 2001 : Chicago, Ill.), a cura di. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.

Kapoor, Sanjeev. Fun food for fussy kids. Mumbai: Popular Prakashan for Khana Khazana Publications, 2010.

Hart, Cathy A. Supermarkets and non-food shopping: Consumer preferences in merchandising. Loughborough, Leics: Loughborough University Business School, 1995.

David, Marshall, a cura di. Food choice and the consumer. London: Blackie Academic & Professional, 1995.

Finnis, Elizabeth. Reimagining marginalized foods: Global processes, local places. Tucson: The University of Arizona Press, 2012.

1946-, Weirich Paul, a cura di. Labeling genetically modified food: The philosophical and legal debate. Oxford: Oxford University Press, 2007.

Haipāpuresu. Kenminsei ga wakaru omoshiro shoku no daijiten. Tōkyō: Seishun Shuppansha, 2001.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.

Encontros de História Turres Veteras (9th 2006 Torres Vedras). História da alimentação. [Lisboa]: Edições Colibri, 2007.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.

United States. Dept. of Agriculture. Economic Research Service., a cura di. Changing structure of global food consumption and trade: Income, demographic shifts, and consumer perceptions change global food consumption patters and trade. Washington, D.C: USDA Economic Research Service, 2001.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.

Regmi, Anita. Changing structure of global food consumption and trade. A cura di United States. Department of Agriculture. Economic Research Service. Washington, D.C.]: Economic Research Service, U.S. Department of Agriculture, 2001.

Jeznach, Maria. Jakość żywności i jej wyróżniki w ocenie konsumentów: Food quality and its discriminants in consumers' opinion. Warszawa: Wydawnictwo SGGW, 2014.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, Fish and Wildlife Service, 1992.

Wolfert, David R. Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987. Washington, D.C: U.S. Dept. of the Interior, 1992.

Services, Vance Research, a cura di. Consumer profile: Lifestyle dimensions. Prairie View, IL (P.O. Box 419, Prairie View 60069): Vance Research Services, 1985.

Jansen, A. A. J. Food and nutrition in Kenya: A historical review. Nairobi: Dept. of Community Health, Faculty of Medicine, College of Health Sciences, University of Nairobi, 1987.

Sanders, Lisa. The perfect fit diet: How to lose weight, keep it off, and still eat the foods you love. New York: St. Martin's Griffin, 2005.

Hartline-Grafton, Heather. Prototype notebook: Short questions on dietary intake, knowledge, attitudes, and behaviors. Washington, D.C.]: Economic Research Service, 2004.

Doyle, Mona. Profiles of the U.S. food shopper. New York: EPM Communications, 2006.