Libri sul tema "Food industry and trade – Safety measures – Handbooks, manuals, etc"

Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.

Organization, Asian Productivity. Food safety management manual. Tokyo, Japan: Asian Productivity Organization, 2009.

Paster, Tara. The HACCP Food Safety. New York: John Wiley & Sons, Ltd., 2006.

International Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.

Paster, Tara. The HACCP Food Safety Employee Manual. New York: John Wiley & Sons, Ltd., 2006.

United States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.

United States. Food Safety and Inspection Service. Human Resource Development Staff, a cura di. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.

Paster, Tara. The HACCP food safety employee manual. Upper Saddle River, NJ: Prentice Hall, 2012.

Paster, Tara. The HACCP food safety training manual. Boston: Prentice Hall, 2012.

Surak, John G., e Steven Wilson. The certified HACCP auditor handbook. Milwaukee, Wisconsin: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division, 2014.

O, Wŏn-tʻaek. HACCP chijŏng hŭimang ŏpso rŭl wihan chijŏng sinchʻŏng mit kijunsŏ chaksŏng maenyuŏl kaebal, chegong sisŭtʻem kuchʻuk yŏnʼgu =: Development of cyber education for HACCP certification processes and documentation manual. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 2005.

Food and Agriculture Organization of the United Nations. e World Health Organization, a cura di. Codex alimentarius: Food hygiene basic texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

Organization, Food and Agriculture, e World Health Organization, a cura di. Codex Alimentarius: Food hygiene basic texts. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations. e World Health Organization, a cura di. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2004.

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., a cura di. Codex alimentarius: Food import and export inspection and certification systems. 3^a ed. Rome: World Health Organization, 2007.

Organization, World Health, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Food Standards Programme., a cura di. Codex alimentarius: Cereals, pulses, legumes and vegetable proteins. Rome: World Health Organization, 2007.

Joint FAO/WHO Food Standards Programme., World Health Organization, Food and Agriculture Organization of the United Nations. e Joint FAO/WHO Codex Alimentarius Commission., a cura di. Codex Alimentarius: Fresh fruits and vegetables. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 2007.

L, Smith Barry, a cura di. Codex alimentarius. [Rome]: Food and Agriculture Organization of the United Nations, 1990.

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 1 January 1989). 4^a ed. Rome: Food and Agriculture Organization of the United Nations, 1989.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 1997.

Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius.: World-wide and regional codex standards (as at 3 December 1984). Rome: Food and Agriculture Organization of the United Nations, 1985.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2001.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Rome: Food and Agriculture Organization of the United Nations, 2000.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 2006.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Rome: Food and Agriculture Organization of the United Nations, 2001.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2^a ed. Rome: Food and Agriculture Organization of the United Nations, 1992.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2^a ed. Rome: Food and Agriculture Organization of the United Nations World Health Organization, 2005.

Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 3^a ed. Rome: Food and Agriculture Organization of the United Nations, 2003.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2002.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2000.

Food Safety: A Reference Handbook. ABC-CLIO, LLC, 2017.

Rue, Nancy, David McSwane, Richard Linton, Anna Graf Willliams e FMI. Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition). 2^a ed. Prentice Hall, 2007.

Make it safe!: A guide to food safety. Collingwood, Vic: CSIRO Publishing, 2010.

Food Safety. ABC-Clio Inc, 2000.

Morrone, Michele, e Nina E. Redman. Food Safety: A Reference Handbook, 3rd Edition. ABC-CLIO, LLC, 2017.

International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Heijden, Kees Van der. International Food Safety Handbook: Science, International Regulation, and Control. CRC Press LLC, 2019.

Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. Charles C. Thomas Publisher, 2003.

Guide to food defense in slaughter and processing facilities: Protect your customers, your employees and your business. Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008.

The certified HACCP auditor handbook. Milwaukee, Wis: ASQ Quality Press, 2007.

The certified quality auditor's HACCP handbook. Milwaukee, Wis: ASQ Quality Press, 2002.

Food Labelling Complete Texts. Food & Agriculture Org, 2006.

Food Hygiene Basic Texts, Codex Alimentarius-joint Fao/who Food Standards Programme, 2003. 3^a ed. Food & Agriculture Org, 2004.

Organically Produced Foods. Food & Agriculture Org, 2006.